My little skunk apple runtz lady man I am disappointed so far with this plant not much can be expected from a pollen chuck seed I made myself but I think it will have nice smoke in the end just not alot most likely The day has come and it's time to flip these ladies to flower. I was planning on letting them go untill Friday and let the smaller ones grow just a bit more but they will be fine. I have the eternity cup contest in mind and I'm thinking timing so I need to get these lady done and out my tent lol. This past week I turned the light up alot getting them ready to flower they have grown a bunch inhavendone lst maybe 5 it 6 times on the branchs and they arw nit bendy anymore that will help durring flower.

Day 41 Green Gelato is stacking up the buds... just a awsome strain already took some clones will put them under veg again when mommy is ready for the cut =) I need to water tomorrow I think Green Gelato is thirsty! Fruit Spirit going its way im really exited for the yield will see how this will go.... Sweet ZZ finally showing some nice trichome production and she starts to smell lovely. Im very happy with my grow I hope after this harvest I will never buy weed ever again! shoutout to Royal Queen Seeds for those awsome genetics favorite breeder company atm!

Siamo ormai entrati nella 3º settimana di fioritura e sto cercando di tenere un EC intorno a 1650 e PH 6.5, le piante crescono sane e con pochi problemi di carenze, con questi vasi bevono più o meno il 3º giorno e si asciugano benissimo…dovrò sicuramente comprarne altri molto presto!😎 Sono curioso di vedere fino a che punto posso spingere questi semi di Anesia! La prossima settimana saliamo a 1.750 💚🌱

This week I basically gave the certs, fixed the light intensity and got my humidity control system all dialed in. The plants have seen more growth than ever! The seedlings are definitely growing way better than the older plants so I'm not sure what to do now I'm regards to flowering all of them or focusing my energy on a few

I have a low consume of electricity today i change the light upped 50 watt the next week i started to fertilized. More auto of Dutch passion have more weeks to live for this in this time i prefer dont use any fertilized. I dont have idea the cbdv are strong plant for this i think wait to fiammingo the plant in the future in this time IS very early mi waiting... Next week bye

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

Girl Scout cookies started to get colors and she’s frosty ! Pleasure for the eyes and for the nose ! Definitely love this strain !

Second topping sur toute les branche principale…. Désolé pour les photo vidéo peut être sa correspond pas au semaine parce que je post pas temp réel les photo ou vidéo

Tag 40: Ich gebe zusätzlich Alg a mic in das Gießwasser zur Stressbehandlung. Tag 46: Ich habe mich entschlossen diesen Grow abzubrechen. Seit kurzem werden die Blätter hell und fühlen sich trocken an. Ich vermute es liegt daran das ich einmal ein großen Schluck zu hartes Wasser genommen habe. Ich hatte einmal zuwenig Gießwasser vorbereitet (PH wert eingestellt 6,3) und es lief unten nicht raus so nahm unvorbereitetes (PH wert 7 etwa) Wasser zum Schluss, zunächst wuchs die Pflanze normal weiter, doch nach 1-2 Wochen stagniert das Wachstum die Blätter sind hell und trocken, auch die neuen Triebe sehen nicht gut aus.

So after all is was those couple tree making all the noise harvested dem in the week now the place is back to normal.....didn't do any feeding this week but the wip is coming out so they can make up for lost time 🤣

I think there’s been some sort of salt build up / nutrient lock. The lower leaves have been turning a lighter green and some even yellow on SL plants. Most stems are red. Seems like it’s a pH problem. I flushed them with 4-5 litres of water to reduce the nutrient concentration in the roots. Going to introduce molasses in next feeding! Organic Unsulphered And also stop the Micro (nitrogen)

4 blue dream 1 is in coco 3 in soil with 30% perlite This will be my wintergrow everyday will be a struggle to keep the warm in some way, so for now i veg them under CFL bars and i throw a fleeze over the lights to keep them warm

En esta ocasión le hice algunos cortes, ajustes de ramas y corte apical. Las dejare tranquilas hasta el 26 de Nov para observarlas detenidamente para cambio a floración. Cada 20 dias le doy u te cannabico que prepara y agua lo mas pura. Gracias a todos, recuerden que una de ellas (la flaquita izq abajo) es un cruce experimental. Buenos Humos, Bendiciones!

Amazing and very powerful amnesia fragrance guys! I fucking love this aroma, very good classic amnesia version this amnesia Fast by seedsman. Hope they get fat and as dense as possible to be able to enjoy her for a long time, very recomended seed.

Harvested n hung in the dry box. Cardboard with small humidifer on a inkbird. Under A/C on blast the box stays a little below 70 deg. and 57~63% rh. 4 inch duct leading into another tent for passive exhaust from box to tent. No dark period, little early honestly couldve went another week max. Will report back.

Alrighty growmies 👌🏻 so I’ve had a bit of a week set back due to issues, but back on track, the heat wave has definitely given a few girls a bit of a hard time not being able to attend but none the less, lifted the light again, trying to get on top of this PH fluctuating I’m having again using these stupid PH drops as my PH pen also keep jumping. Besides that I’ve managed to make a new home for the clones and got them under a couple UFO LEDs so that will house them for a few more weeks and al bring out the 600w HPS for them, but these runtz since being repotted have not taking nicely to it at all even using dynomyco so again hopefully by Friday they should be past that stage if not on flowering either way going to be a bomb scare when these taller plants start to stretch might have to bring out the net for sure 🤣🤙🏻 if all goes wrong at least I have my clones for back ups, keep eyes open for the incoming fire thou 🔥

91Grapes day 72. Should have been harvested by now, she was a 65 day +/- from sprout and has two more weeks left, fuc . I think something is wrong with a nutrient imbalance as her leaves continue to lose their vibrant green color. Indications of a mag. Deficiency was evident so added epsom salts 1 tsp per gallon. Problem persisted so went with some bloom nutrients with a little nitrogen if that doesn’t help it might have to just except it and drive on. Flowers are fatter so if that continues then all is well, after all isn’t it the flowers we are growing anyway.

Yet again another amazing run from the blue cheese. Barneys really got it right with this strain. Dense, frosty, smelly, Big heads literally everything i look for in a strain. Not too mention the high is the best! I love a good cheese smoke and harvesting this strain just as the trichomes fill with milky cloudy colours I fell gives the best high. Energetic and uplifting and just all around amazing! 10/10 would recommend!