Hi Topman! ...and 2 weeks passed as 1 - the pre-flowering was 10 days and now the 4-5th day of flowering! I think she will let her brothers shit!!

0,7 l of water in 1 week

I hope to see her again.

Flowering day 65 since clock change to 12/12 Hey guys :-) . It's so far, the lady is ripe and will be cut at the bottom end in the coming days and hung upside down in the drying tent :-) . Next week there will be an extra update on how they are hanging. Watering would be done twice this week with 1 l each (nutrients see table above) Otherwise it was checked and everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://gardenofgreenseedbank.com/candyland/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

At the end of last week, finally flower indicators started to show and these week it went more. Day 32: I sprayed them with Rhizotonic this week. This will be the last week for sprays. I don't like to spray my plants while having buds on it even thought it is organic. Always make sure you spray from below the leafs. They will uptake it better and also spray some above. With the lights off. Did some defoliation again and removed some lower internodes which will be crappy buds anyways. Made a video of my feeding bucket as well, in case some of you wonder how I feed all those plants manually. It is a pump with an gardenhose attached. Thats it for this week, Until next week!

Today is the start of GC's 4th week. I started tying her down...evening up the canopy a little bit. I usually get rid of the 1st and/or 2nd node, but hers are long enough I went ahead and kept them. Her canopy really opened up nicely, and everything is pulled down pretty evenly. She is going to be really nice. I haven't introduced any nutes except what is in the FFOF soil. I will start with a small feeding in the next week or so depending on what she tells me. So far I. Super impressed with 420 Fast Buds!!!!

These girls are blowing up and have filled the 3x3 tent no problem.They are in 3 gal fabric pots so I’m hoping to keep them short as possible with scrog net along with some training and defoliation this week.I can see this grow producing lots of buds and I’m debating on adding a second sf1000 to the tent to give them another 100 watts.

Auto Bullet week9 She stands tall holding her fatteng buds high like a tiara. And they sparkle ✨️ like 💎 diamonds. I'm only giving water now and hope to see more coloration appearing. Thanks for the visits, likes and comments, I appreciate all the plant love💚. Have fun & love what you grow 💚 Sending you good vibes of love, light, and healing 💫 💫Natrona 💫

Alert alarm we have a beast. The few friends who have seen her were amazed and with their eyes open, she is a real monster, in height and she is filling all the flowers very, very well along the entire length. There is a very wise friend from the early hours of ganja cultivation who always tells me that Bubble Gum is a security, he explains it with genetics now I don't remember very well why but I think he's right. You can admire it with your own eyes. The flowering is over we are just waiting for another bit of ripening of the flowers, a bit of red pistil and let's hope it gets a bit cold for the resin the spring arrives here with us. Really kudos to the guys at Seeds Mafia https://seedsmafia.com/en/ The light is sent to us by the legendary Emily of Viparspectra we are sorry not to hear from her anymore these lights drive me crazy they are so perfect. https://www.viparspectra.com/ The finally good photos were taken by our friend at @Breadandbuds who, in addition to being a great grower, is now a boss with photos. hefe.

-7/2/23 Start of Week --Week 15/Flower 9 -7/5/23 (Day 112/Flower 61} --Observations: not really ready for harvest --Comments: will be harvesting tomorrow for the @Fast_Buds Fast Flower competition, even though it could use another 2-3 weeks to fatten up. -7/5/23 Week ended early because of harvesting

I added a second LED which works with more purple/red light additionally to my full spectrum white light to give the buds more the wave length they prefer. Seems like the new light pushes them to spread and elongate their branches, especially the main stem.

Date: June 29, 2025 Stage: Flowering Growth: Plants have stopped vertical growth. The tallest one is now 75 cm, the shortest 63 cm. Buds are swelling and flowering is progressing well. Health: All plants are in excellent condition. Lower leaves have started to yellow due to the flowering stage and have been removed. Smell: Very intense aroma, noticeable even from a distance. Watering: Almost daily due to high temperatures – approx. 7 litres total for the four plants. Feeding: Alternating between ATA Terra Max (5ml/L) and plain water. Sunlight & Weather: Another very hot and sunny week. Max temperatures around 35°C. Notes: A small praying mantis was spotted on one of the plants.

2ft tall x 18" wide going into her first official week of flowering . Absolutely blown away by her growth up to this point. She bounces back from all LST/HST very well. Put up a new Time lapse. Day 43- No watering. Light defoliation and LST Day 44- Flush with Bush doctor Day 45-46- no water Day 47- Mammoth P/ Recharge/ Cal-Mag water @ 6.3ph and bloom khaos foliar feed @ 6.2ph Day 48-49 no watering

First 45gr of tops are off. Keepin an eye on the rest. Ma lenz came in tha mail today, awesome! Will be easy to follow up harvest time...

almost ready for harvest, really fast strain, i love that !

@1.4-1.5 kPa Starts to smell a bit spicy from the fruity wine gum.

Last mile... On the Flush at 450ppms mostly K 🙏 Stay Bless

BIPLANE IS ALREADY FLYING !!! SEE YOU SOON MEXICO

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH