Everyone is officially in flush mode, washing away all the chemicals in the coco and attached to the roots, making sure I flush them with atlas 50% runoff, I flush em with 14L of plain PH water at 6.4.

It's been another easy week in the Fastbuds tent. I've spent most my energy preparing my outdoor grow space for a wild summer. At this point, there's not much I can do except water and watch my plants grow. I've added videos of other plants in relations to the mimosa cake just for visual aid. I also added a photo of my cheese auto.. it's still drying! With the Mimosa cake auto I've been taking fan leaves off slowly for weeks now. This is a very busy plant. She is also going to run later than I expected. She's on day 76 and I suspect 95 to 100 days to finish time. I'll have to keel feeding her bloom nutes for the next few weeks; her 3 gallon bucket ran out of nutrients already. Feeding schedule: water, feed, water, feed Step 1- I'll take an aeration stone and use it to remove the chlorine residual in the water... this only takes 8 - 12 hours depending on water temperature. (I'm a water treatment process operator, I have checked several times in the past with my own Cl2 meters). Step 2 - add Calmag Step 3- add bloom nutes Final step - pH the water accordingly (very important that this is final step) A TDS residual of 500 ppm equals roughly 1 E.C. (I just double it)

Juicy

Had to chop a little early and have been pressed for time did a rough wet trim will tidy up later . Didn't do a wet weight just didn't have the time plus I would rather just get the final weight and not be guessing all week if this 4 or 5 time less dry.

Another good week. They got their first real water twice this week. They are enjoying the high humidity and temps. Right on track so far and hoping they keep it up!

So far everything is going smoothly. Last week I installed a 10L reservoir which supplies enough feed for 3 days approximately. It helps a lot.

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Welcome to the start of week four. We join her royal majesty as she begins what I suspect will be a big week. She has continued to impress every day and I am increasingly excited to see what she can do. I'm beginning to dream of my next grow [G3] a tent full of princesses. I still do not know what effect the attempted FIM has had but I suspect by the end of the week it will be obvious. Day 23: Secondary shoots have overtaken primary. I'm curious as to how the FIM pans out. Day 24: LST on lower nodes. Day 25: Citronella continues to show mortals of lesser breeding what royalty can do. Day 25.5: Scalpel! Wire! LST! HST! Defoliate! Defoliate! Defoliate! Her majesty has been adjusted (per royal decree). Day 26: Her majesty is thirsty... I'm having to feed her twice a day. I need to move her into a bigger pot. Day 27: Accidentally snapped off a side node attempting HST. Have dipped in rooting hormone and potted. Perhaps this will be the first Princess. Day 28: Photo before lights on hence wilting. Weekly summary: Because I took off four really big leaves Citronella's progress doesn't seem as impressive this week. However let me assure you it has been transformative. Her stem is thick, her colour is perfect, she responds willfully to my attentions (training). She is a mother plant so everything I do is geared towards producing more and stronger side stems.

The struggle is real for her but she is pressing on. Not much growth this week but I look forward with a positive mind.

He subido la potencia del foco al 50% a la vez que le he añadido un nuevo humidificador y un ventilador. Empiezo ya a seguir la tabla de fertilizantes de biobizz.

Hey guys :-) The ladies are developing really well 😊. I'll decide spontaneously whether I'll do topping again because I hardly have any space in the flower tent and I'll soon have to set it to 12 / 12 h due to time constraints :-( . But this week they will definitely get the veggie phase. Was poured 2 times with 1 l each (groundwater see description at the bottom) Everything was made clean. Fresh osmosis water is applied and the plants are sprayed and checked. Stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://shop.greenhousefeeding.com/us/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

Idhdb

Hello! Gelato OG, Looking nice and bushy last Topping/LST been done 5 days ago. Day 56 in Veg, Everything looking good only RH is little high but set up the Dehumidifier but its not going down quick lets see, 18-10-2022

Seems like its soon time for this baby to chop chop, been a pleasure growing this, super ressiliant against pests, mold, heat/vold stress. Grown perfeclty all the way, have been showing alot of phosphorus defficiency in the end, some dying parts turning black on leafs, quite consearning since ive never had this problem before. Then again never had a colorful plant as this either before so. Beautiful buds, coverd in crystals its beautiful really, sticky and smells deleicious, cant quite put my fingers on the terpines yet but def alot of fruityness, bit sour. Looking forward for them to ripen up, and flush has begun. See you hopefully in harvest or else another week :) crystals not cloudy yet, just a hint

WEEK 4 (Day 22-28) These Runtz are growing really well. I'm thrilled with this Barneys genetics. I applied two different topping techniques to my two plants. The larger plant was topped once after four nodes to create eight main shoots, while the second plant was topped at the second node to create four shoots and then topped again to reach eight. That's it for cutting now. I think the plants are handling it very well and will continue to thrive beautifully.

STRAWBERRY PIE AUTO (FASTBUDS) SOLO CUP GROW WEEK 1 Off to a healthy start. This young Strawberry Pie is all good so far. Originally was going to run a Wedding Cheesecake also, but it didn't pop.

The tricombe production on this strain is ridiculous! It looks amazing under my microscope. The heads are mostly milky coloured so this may be finishing sooner than expected. The space in the tent is getting a bit tight so I'll be glad to have more room when this lady has done her thing.

Questa runtz layer cake è spettacolare.la adoro in tutto... buona di profumi ed effetto. Facile da coltivare e buona resa

🗓️ Week 12 – Flower Week 8 ✅ (Late Flower) 🔹 General The plants have now entered deep late flower. Buds are gaining more density and resin, and the aroma is intensifying day by day. For Cherry MAC Muffin, fruity-sweet notes are becoming dominant 🍒✨ 🔹 Feeding After a longer phase of reduced EC, feeding has been increased again. Input: 1.65–2.0 EC / pH 6.3 Runoff has built up to ~3.0 EC, but remains stable – no signs of overfeeding or stress. No flushing yet – the final flush with Flawless Finish is planned in about a week 💧 🔹 Observations – Cherry MAC Muffin 🍒 Development: Densest buds in the tent, very sticky and frosty 📏 Runoff EC: 3.0 ✅ Status: No stress symptoms despite the high EC – watering frequency slightly reduced to maintain balance