Week 8 and week 3 of flower! The terpenes are making my mouth water and the ladies are fluffier than ever and stacking up nicely. Due to weather changes recently I was able to keep lower over all temperatures and the humidity has increased slightly but it’s right where I want it (50% RH). Purple Lemonade is fading nicely and her colours are becoming more and more vibrant - she has about 2 weeks left. Terps are insane! All the other strains are happy as can be and also showing slight fade on leaves here and there. Very impressed with my Divine Seeds pheno’s and definitely recommend giving their strains a try very strong and easy to grow. Ethos Zweets literally smelling like candy canes. Dutch Passion Colorado cookies definitely giving off hues of a bakery. Overall it was a smooth week and I can’t wait for the smooth smoke! Organics is the easiest way to grow with minimal effort and great results. Shoutout to Green House Feeding Bio Line 😎

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

This plant is in the far back corner so it's hard to get good pics of it. Its the most stretchy plant this run but it looks like its putting on some nice frosty buds. I spread the plants out a little this week so they get better light and air flow. Other than that I haven't done anything besides keep the reservoir full. Still pumping nutrients 1 minute on 20 minutes off. They are getting .5 tsp maxibloom per gallon. Not going to run any boosters this round. They dont look like they want or need it.

Eccoci qui... Finalmente dopo uno stop per il lavoro torno ad aggiornare il diario con il capitolo finale... Test 1 davvero sorprendente mi ha dato una genetica che è sia veloce che vigorosa vedremmo nei test successivi!!! Grazie a @Xpertnutrients per la collab e a tutti per il supporto🔥🌲❤️ NE VERRANNO DELLE BELLE

Beautiful buds super sticky✂️ Delicious smell something new to me! Cant Wait the curing to taste this beauty

No se cómo expresar mi felicidad después de casi 3 años sin poder cultivar consecutivamente he podido cosechar esta belleza gracias a @blacktunaco por la K.O una genética llena de resina con flores compactas. Cometiendo errores desde el principio se pudo obtener una excelente planta corrigiendo todo para así mejorar el aprendizaje continuo. Se dieron 12 días de lavado de raíz y 3 de estos estuvo expuesto a lluvia constante durante los 3 días por tal razón se decidió cosechar para evitar dañar las flores

Cali crasher is growing great now under the Hortibloom Solux 350. She got her roots pruned, and some lst today. Everything is looking really good. Thank you Hortibloom, and Doctor's choice. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Day 43 - 1.3L water with half dose according to biobizz schedule + extra calmag (ph 6.3)(84 cm) Day 44 - 1L water with calmag (ph 6.4)(86 cm) Day 45 - 1L water with half dose according to biobizz schedule (ph 6.3)(88 cm) Day 46 - 1L water with calmag (ph 6.4)(88 cm) Day 47 - 1L water with half dose according to biobizz schedule, trimmed some lower branches, hope they finished growing in height (ph 6.3)(89 cm) Day 48 - 1L water with calmag (ph 6.5)(90 cm) Day 49 - 1L water with half dose according to biobizz schedule (ph 6.3)(91 cm) They don't have much more space to grow into, 30 cm from the lamp / tent's roof. Hopefully they are at the end of their stretch, might even give one away to make space inside the tent.

Sundae Driver Pheno cut

Scrogging its way through the fence. Thanks fornlooking. Pistils are just starting to emerge, and im hoping inhave enough eeather for her to finish.

LA is doing lovely, she's was originally the tallest but after folding her like a lawn chair after a big day on the beers her upward growth has slowed right down and she's starting to push outwards like I was anticipating. LA punch is an unreleased genetic from Cali connection. I suggest if you top her to top her once. Relax on the defoilation and let her grow out. She is quiet compact and wants to stay together so you need to try and be forceful to get your way but do be careful. Doesn't like stress in the sense of defoilation and topping early on but handles high PH, high EC and high temperatures so far but obviously not for long otherwise you can seriously stunt your ladies. Light went from 60% to 90% over Week 5 to Week 6, next 2 days she'll be at 100% ready for flowering. 2 set AC infinity bar lights will go in over this week as well as my scrogg net. Nutrients this round Floramax veg1 Floramax organabud Floramax flowering enhancer ( 1/4 ) dose Flairforms roots Sleepz with the fishes ( pythoff ) Cyco platinum series silica Floramax calmag E.c 2.2 Ph 5.9-6 Let's gooo

so one more week and we are getting closer and closer to the end, i think 2 mb 3 more weeks <3 the colors and the smels are starting to show of and i'm teling you, its like going tru a field of strawberrys planted in the midle of pine trees with a sweet breese of caramel in the air pumping some citrics in the midle. i wish i could some how make you guys smell this and dream for your selfs :) Man i miss this, it wass to long since my last time growing and i'm loving my girls and the way they look and smell so far. Big love to you all and keep tunned for more upgrades with videos and photos. Peace out D

July 26: Tropicana Cookies is now done a week of force flowering and is continuing to stretch. Both plants in this wagon will be tall despite being manifolded. She is well matched in the wagon with the two week older Lemon Cream Kush. Did another compost tea. It’s been a while but this is the fourth tea this season (?). See video where I explain how I make a bucket of lazy compost tea without any air pump or aerator. Seems to work. The bacteria also moderate water uptake by the plant and you really don’t need to water as much if you have been doing compost teas. July 27: noticeably stretched in the garage overnight. Right on. July 31: defoliated lower fan leaves and small bud sites. Aug 1: added top dressing of malted barley and Power Bloom as the cannabis plants were showing signs of P deficiency. Blue-ish leaves and reddish petioles showing on another plant.

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D98/B36 - 21/02/24 ⚗️ EC: 0.8 pH: 5.3 🌡️ T: 21-23 °C H: 45-75 % 🌊 🍗 💧 💼 Some defolation 🧠 🚀 🎬 Added timelapse video and screenshots ________________________________ 📅 D99/B37 - 22/02/24 ⚗️ EC: 0.8 pH: 5.3 🌡️ T: 19-24 °C H: 50-75 % 🌊 14 L 🍗 Calmag - Bloom A-B 💧 💼 I've prepared all the stuff for 3 days out. I'm going to leave today and get back on Sunday (25/02). Humidifier filled up 🧠 🚀 🎬 ________________________________ 📅 D100/B38 - 23/02/24 💯💯💯 ⚗️ 🌡️ T: 19-23 °C H: 45-65 % 🌊 🍗 💧 💼 🧠 🚀 First Day Out 🎬 ________________________________ 📅 D101/B39 - 24/02/24 ⚗️ 🌡️ T: 21-24 °C H: 50-65 % 🌊 🍗 💧 💼 🧠 🚀 Second Day Out 🎬 ________________________________ 📅 D102/B40 - 25/02/24 ⚗️ EC: 1.0 pH: 6.0 🌡️ T: 20-24 °C H: 55-70 % 🌊 RES Changed 💦💦💦 🍗 Calmag - Bloom A-B - Bud Candy - B52 - Overdrive 💧 💼 I changed the res for last 10-15 days of blooming until ripening and flush 🧠 🚀 I'm back 🎬 Big job on media. I edited the cumulated time lapse videos and splitted day by day. Also uploaded the screenshots from the TrolMaster App for each day out. Great job ! ________________________________ 📅 D103/B41 - 26/02/24 ⚗️ EC: 0.8 pH: 5.2 🌡️ T: 20-24 °C H: 50-70 % 🌊 1L 🍗 💧 💼 Some defolation 🧠 She's not yet ready, I think a couple of week more 🚀 🎬 8 pics added + 4 pics macro. Timelapse and screenshots ________________________________ 📅 D104/B42 - 27/02/24 ⚗️ EC: 1 pH: 5.9 🌡️ T: 20-24 °C H: 50-65 % 🌊 6L 🍗 Calmag - Bloom A-B - Bud Candy - B52 - Overdrive 💧 some pH+ 💼 🧠 🚀 End of the 6 weeks of flowering 🎬 Added timelapse and screenshots. I also prepared a timelapse of the entire week with some music 🎵🎵🎵 and weekly rate of T-H and VPD 📈📈📈

Free Young Thung

Rolling through week 4 of flowering for the first rhino Ryder and white Russian things are starting to look good ! Rhino Ryder 2 coming to and end of week 2 of flowering not to far behind the other two glad all plants are pulling through strong !! Same ratio with nutrients temps between 72 and 77 and humidty between 30 to 50% Smell is pretty strong would say 6.5 outta ten ! Water every 3 days 2 gals a week pretty much using Poland spring natural water for now. Check out the rest on my Instagram bakeryguy420 doing my first give away for seeds and glass spoon Some updates photos towards the end of the week and some videos!!

Looking beautiful and sugary 😍😍 Smells like melon 🍈🍈😍😍

Day 17F-24F (Day 19) Man it’s such a shame that bbb#1 stunted out. It was so damn vigorous until it’s most recent feeding. I will make sure to cut back on teas next round as they can be a wild card sometimes. All 5 plants are packing on some serious early frost. But I’m not seeing too much chunk to the buds yet. My other grow that was flipped on the same day has almost no frost yet so that’s a good sign. (Day 21) Big strip today. I will pull off as many leaves as I need to ensure nearly all bud sites are exposed to adequate light. I’m still seeing excess N so I’m going to water in 2 gallons each until I get some runoff. The plants seem to be up taking water pretty decently so I’m going to push it a little with a heavier watering. Wow do the plants look amazing after that strip and flush! Everything is praying up beautifully, including #3 in the back. Let’s hope that gets it back on track now. (Day 22) I want to give a PK boost but all my bloom nutrients have way too much N and I don’t really want to risk it toxing anymore. I could give it a little bit of 0-18-0 bat guano and some 0-0-15 kelp extract but it could be completely unnecessary. I can’t see any signs of deficiencies but a small surplus couldn’t hurt either. (Day 23) I like how the ladies responded to the thorough watering. I will up my watering to 1 gallon every 48 hours from now on. It sucks to see how short bbb#1 is. I was expecting such a huge stretch but it never came because of that fucking tea! I should have leached the medium as soon as I saw stunting. It’s too bad because it definitely had the most potential for yield. (Day 24) I’m starting to think the main problem with bud size this round is all the topping I did early on. Not to mention they were vegging for nearly 3 months. I will try to pick off most of the larf before it wastes anymore energy. I think the ideal style of growing for bud size and veg time is a semi sea of green, or 6-8 plants per 25 square feet. I’m not a big fan of these giant plants as it’s a lot of wasted veg time and smaller bud size overall. The smell is really ramping up!

So im retroactively uploading this after some phone issues the weeks may not be 100% accurate but the content is! did some cloning a while back (round1) and i got a little too comfortable with minimal roots showing and only 8 of the 15 survived. about 2-3 were very small and objectively should not have been attempted one will not survive due to a stoner error in leaf cutting. i've learned in this field patience is key and learning is essential. I made some mistakes, and dont plan on making again