Día 54 (10/03) Riego 1,25 Litro H20 + Wholly Base 2,5 ml/l + Solid Green 2 ml/l + Early Flower 1,25 ml/l de Gen1:11 TDS 1033 PPMs - pH 6,51 Día 55 (11/03) Defoliation time! Con la increíble ayuda de @miyaguiokpolilla, @dogdoctorofficial y @growwithflow420 hice la defoliación recomendada exactamente después de 21 días cambiada a 12/12 Consejos de defoliación - Elimine menos del 20% de las hojas de abanico y solo las hojas de abanico - Retirar el tercio inferior de la planta, incluidas las ramitas. - Retirar las hojas en forma de abanico dirigidas hacia el interior de la planta. - Retire las hojas de abanico que dan sombra a los futuros cogollos. Día 56 (12/03) Esperando algo de estrés tras la defoliación... Han crecido 2 centímetros en 24 horas 😍🚀 Día 57 (13/03) Riego 1,25 Litro H20 + Wholly Base 2,5 ml/l + Solid Green 2 ml/l + Early Flower 1,25 ml/l de Gen1:11 TDS 1043 PPMs - pH 7,0 Las plantas muestras una ligera deficiencia de CalMag. Voy a subir el pH a 7.0 en este riego para mejorar la biodisponibilidad Día 58 (14/03) Siguen con su crecimientos, los cogollos formándose y las hojas de azúcar empezando a llenarse de resina Parece que la corrección de la deficiencia de CalMag ha sido muy efectiva! No hay más manchas y las plantas no paran! Día 59 (15/03) Como mañana me voy a Spannabis 😍 voy a adelantar 1 día el riego reduciéndolo a 1 litro Riego 1 Litro H20 + Wholly Base 2,5 ml/l + Solid Green 2 ml/l + Early Flower 1,25 ml/l de Gen1:11 TDS 1080 PPMs - pH 6,57 Día 60 (16/03) Spannabis time! 🚀 Día 61 (17/03) Spannabis time! 🚀 💦Nutrients by Gen1:11 - www.genoneeleven.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae 🎚️Controlled by TrolMaster TCS-1 Tent-X System Main Controller - https://www.trolmaster.com/Products/Details/TCS-1

OK so nearly at the finish line. The ribbon 🎀 is in sight lol. J8st onto Flushing stage which I will flush 3days then 4days for 2weeks and hopefully cut these gems down and get ready to hang dry and cure in pots Peace and love ❤️

First week was running quite well. VPD could be more on point but it's alright. The lights are now at 25% (~66W). I'm just not quite sure if I should just let them grow or if I should LST them. Allegedly King's Juice has a nice natural structure. Oh boy I just had to put an early update in. King's Juice #3 is exploding while #1 is continuing to be the drama queen

Week 3 most of the photos are in the plastic containers to grow in before being transferred outside

Day 54-64 (June 14th-24th) (Day 55) I got a good look at all of the plants in the dark and all of them are quite faded out except for black garlic and the blueberries. Running multiple different strains that all feed differently would be a nightmare on a larger scale! (Day 56) Everything is looking on point and happy. Plants are drinking about a liter of water every 36 hours. (Day 59) Jack Herer #1 has some of the most wild looking foxtails I’ve ever seen. Not a very desirable trait but it’s cool to grow. It’s smell is pure bliss, it’s now matured to a mango funk. I will do a more in depth look at each strain after dry. Jack #2 is starting to pop fresh nanners. I think it is from stress due to lack of nutrients and/or heat stress from where it is in the tent. Both jacks are feeding really hard I’ve noticed. If these bananas get any worse I will just harvest early. Blueberry #1 is developing miniature seeds in its calyx’s and is starting to foxtail like crazy. It almost looks like it’s reveging. Earlier in the season I pulled off an entire bud that was covered in developing seeds but I couldn’t find anymore after that. I will likely find a few bag seeds in this pheno and Jack #2. Blueberry #2 is still terpless and frostless but it’s really starting to fill into it’s structure now. It’s getting impressively dense but that all it has going for it. This one needs to go 65-70 days at least. BAOGC #1 is so beefed up and chunky I love it. The main cola will be a good 6 grams and the lowers are thick gram nugs too. I will let this one go until day 65 BAOGC #2 is much smaller but a super hard feeder. It was one of the first to start yellowing. This pheno is pretty average in my opinion. It stacks a little tighter but has small buds TWOG #1 has this strange velvety look to it’s frost, something I’ve never really seen before. Although it’s a little on the leafy side. It filled out super early and is ready to harvest now. Both are fading out with black streaks on the leaves. TWOG #2 checks every box for quality so far. This might be the perfect strain and I’m sad I didn’t get a clone of it. The only thing wrong with it is the long trichome stalks and lack of resin heads. It is also an early finisher. I will probably take both TWOGs down on the 21st. Black garlic is just mouthwatering. This plant literally looks wet with resin. It was super airy at first but slowly filled out to the point it’s one of the denser plants in the tent. Cant wait to smoke this stuff. (Day 63) Well, every plant in here is looking done except the jacks and blueberry #2. Since I’m harvesting my other tent tomorrow I might as well give everything the chop before I risk bagseeds. I’m going to give a final watering right now and harvest tomorrow. I’m going to be drying in my flower tent kept between 60-65F and 60-65% RH. I will do a full plant hang to extend the dry time for as long as possible. Guess that’s a wrap then. I will give a detailed breakdown of my errors and final thoughts on the run next week after the dry is completely done. ✌️

Smells like cotton candy

Die 3x Z-Up Autoflower von FastBuds sind sehr schnell gekeimt. Sie wurden in einem Glas mit klarem Wasser gekeimt. 💦 Es hat ~3 Tage gedauert. Dann ging es in den Lightmix von Plagron.

My friends raved about this strain. Great taste great high and density was fantastic! Overall five stars and I only did one plant because I only had one seed and I may grow this one again. I always LST my plants and I got almost 7 ounces off of this one with only about six weeks of veg.

Soon flipping to 12/12

Boy oh boy, the final day of the first Medusa F1 Hybrid 1/5. Seed to harvest in 93 days. The first medusa F1 grew super fast. Her vegetative period was very short, showing white pistils at day 18 already, but grew into a beautiful lady. The first medusa was only subjected to LST and a little defoliation. The other Medusa plants from my diary (2/5 and 4/5),were topped and this definitely increased the amount of flower sites. Nevertheless, she grew thick and fat with heavy buds smelling like a sweet petrol station. The pistils turn bright orange and many calyxes are formed with hardly any leaves in between. I noticed after week 11 she started producing new calyxis with white pistils and therefore I waited a bit longer. I would recommend this and wait a bit longer to see if it happens for you too. Some trichomes were starting to turn amber and I maybe could have waited a little longer, also for the lower part to develop more. She was cut down on the 18th of July and was placed in my dark dry tent for 13 days at a temperature of 18 °C and a humidity of 60%. A long and slow dry is important to preserve terpenes. After 13 days, on the 31st of July, the branches were making a cracking sound when bending, so I decided to take the branches out of the drying tent and trim them. My 4 x 200W lights (on the box) only pull 50W from the wall so I think they are not super good. I made pictures with a Nikon camera and a white background. I smoked some and she tastes peppery with a sweet aftertaste. I will smoke more after a good long cure for at least 2-4 weeks in my jars. Check the progress of my other medusa F1 diaries and see the full experiment if topping is beneficial for these F1's. I would recommend trying out these amazing genetics and see for yourself. Great job Royal Queen Seeds for breeding these cultivars.

Babies are growing soooo fast. Very happy about this strain! Can't wait for a tasting session... 😉

Estas son 4 chicas que puse juntas y solamente estuvieron en vegetación durante 2 semanas. Esta semana se puso 12/12 y el estirón es notable. Al parecer van a requerir otros trasplante y seguramente al estar las cuatro juntas, más adelante me irán a presentar algún inconveniente. Es interesante que al haber estado la temporada de vegetación en indoor y sol, las hojas tienen un color verde más claro.

The genetics of this planet of the grapes is amazing her structure her build and ability to pack heavy buds is a must have. Very easy to grow she requires medium feeding and takes well with multiple defoliation techniques

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/28- Can you believe we're going into the Seventeenth week of veg for the Wedding Cheesecake Fast Flower by FastBuds... UFB!🤯 This humongous girl had better get in gear and start flowering soon as her stretch has finally stopped and she's about as healthy as you could ask for! We had passing showers all day today, which took care of my watering duties today. 7/30- The weather continues to be hot and dry, with only an occasional passing rain shower maybe once a week, and as a result the daily watering continues after sunset. 8/1- Currently, all I really have to do right now is regularly watering her, and checking daily throughout her foliage for yellow or dead shade leaves which I remove, so life is muy bueno!😍 8/3- Another hot week has come to a beautiful end and I have a feeling that the Wedding Cheesecake FF is getting ready to bust loose! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Última semana de floración de estas candy caramelo y es que vaya flores son como rocas muy compactas kio, de lo mejor que e visto también en mucho tiempo fumetillas. Plantas pequeñas con un buen porte y un buen grosor de tallo, son bastante rápidas a la hora de florecer, os aseguro que las aguantaba una semana más pero por temas de virus y tal decido cortarlas ya que también están bien bastante contento en verdad con esta varieddd. Mantuve ph hasta el final controlando humedad y temperatura pocas veces desvarío el asunto. Muy muy contento zambeza hizo un fast bastante curiosa con olores dulces .

Muy contento para ser el primer cultivo, se que los resultados se pueden mejorar mucho, pero incluso con todos los problemas que han sufrido las plantas, al final he obtenido unos resultados con los que estoy muy satisfecho.

Welcome to my Pablø Escøbar diary. In this diary: Seeds: sponsored by Ðivine Șeeds Media: Promix HP Nutrients: Advanced Nutrients, Diablo Nutrients. Light and Weather: Şun☀️and Mother Earth.🌎 ___________________________ Feeding: Mon 03Jun: 2L water not pH'd in bottom saucer only. Tue 04Jun: 2L water not pH'd in bottom saucer only. Wed 05Jun: 4L nutrients pH'd 6.5 Fri 07Jun: 2L water not pH'd in bottom saucer only. Mon 10Jun: 2 L water not pH'd in bottom saucer only. ___________________________ We had very warm weather and by the end of the week rain pouring. Did spray the girls with Safers insecticide after sunset for good measure after discovering spider mites nests on june 3rd. ___________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨

10. November Neue mainline schnitte plus LST per klammern an der Cookie gelato Cookies Gelato 26 Tage alt Tropimango 23 Tage alt Runtz 12 Tage alt. Lichtwechsel wenn die runtz 4 Wochen alt ist, bzw die Cookies gelato 6 Wochen alt ist. Tag 50 Lichtwechsel? Quelle YouTube Video 12. November. Cookies gelato hat an den beiden oberen Mains neue mainlinefrisur bekommen. Die unteren Mains haben noch alles behalten dürfen. Das topping steht bald an. Tropimango reagiert gut auf LST. Blätter weiterhin noch krank, allerdings nicht mehr so dramatisch Die Runtz wächst und macht ihr Ding. Die wachstumsphase hat nun sicher begonnen: Stiel wird hölzern. Runtz wurde getoppt. (Vor einem Monat +1 ist die Cookie und die Tropimango zum keimen gelegt worden) 13. November Runtz wirkt gestresst und stagniert im Wachstum wegen des toppings. Besprühen mit Eisen hat sie auch aus der Ruhe gebracht. Tropimango wächst. Immer noch kranke Blätter vorhanden, aber wenige. Cookies gelato wächst. 14. November Die runtz wächst wieder!! Eventuell ist mir unfreiwillig ein fimming schnitt gelungen? Tropimango und gelato auch alles wie bisher. Begleitpflanzen (weißklee&Kerbel) hinzugefügt Cookies gelato ist 30 Tage alt Tropimango ist 27 Tage alt Runtz ist 16 Tage alt 15. November Cookies gelato wurde zum zweiten Mal getopt an allen Trieben. Sie wird’s schon wegstecken 16. November Topping gut überstanden. 👍 sind jetzt 8 Mains. Wachstum fühlt sich jetzt mega langsam an. Aber ich bin auch ungeduldig af 😅 Tropimango weiterhin kranke Blätter. Hab leider keine Idee woran es liegen könnte. Runtz scheint tatsächlich neue Triebe an der schnittstelle zu entwickeln 🎉🤝. Archivement unlocked. Ich kann jetzt den fim schnitt.🤝💪 Alle drei Pflanzen haben ordentlich Wasser bekommen. 17. November Habe feststellen können, dass der Wasserbedarf doch deutlich höher war als ich vermutet hatte. Alle drei reagieren sehr positiv auf die erhöhte Menge Wasser. 🚿 Ich hätte wohl großzügiger sein dürfen in den vergangenen Tagen. Habe der Cookies gelato einen Edgar mit taperfade geschnitten (Mainlining). Eventuell habe ich an den unteren beiden unteren Mains ein Blatt Zuviel abgeschnitten? Ich werd’s im verlaufe der nächsten Tage sehen. Der unfreiwillige fimming schnitt bei der Runtz war wohl „unsauber“. Einer der beiden Triebe ist dominanter als der andere. Vermutlich liegt es am schrägen Schnitt. Tropimango macht tropimangosachen. Weiterhin mit kranken Blättern. 🤝.