Like a week left before I cut down

🗓️ Week 6 – Flower Week 2 ✅ Second week of flower is done – no issues so far, everything’s looking stable and healthy 🌸 Cherry MAC Muffin is developing evenly and continues to thrive. 💧 Watering & Feeding ➤ 6 L per plant every 3 days ➤ Input EC: 1.3 ➤ Runoff EC (Cherry MAC): 0.92 I’m currently feeding at least 50 % of the AN schedule, but since she's taking it well, I’ll increase to 75 % on the next watering. No signs of deficiency at this point – nutrient uptake looks solid 💪 📏 Current height (Cherry MAC): 76 cm Stretching seems to be slowing down – everything’s calm for now.

Que pasa familia, vamos con la primera semana de floración de estas Tropicana Cookies Fast Flowering, de FastBuds. Vamos al lío , las 3 plantas se colocaron en macetas de 7 litros definitivamente. El ph se controla en 6.2 , la temperatura la tenemos entre 21/24 grados y la humedad ronda el 60%. Ir van creciendo y no llevan ni mal ritmo ni mal color, veremos como avanzan las próximas semanas. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

5/31 Week 10 and the state of the grow is winding up I know Baba looks like hell, her buds are in danger of breaking some of the branches so I have everything kind of falling in on itself supported by bamboo. Harvest Sally and Athena yesterday leaving only Jane Baba and Cleo (my wife's) in the tent so turning down the lights a bit they are getting plenty Water only not much to do till harvest 6/3 Just nothing going on, giving them water Baba seems done now little further hair growth or bulking, harvest in a day or so, real busy with other projects so no promises 6/4 Yield from Sally and Athena wet - 650 grams dry - 151 grams about 5 oz, so with Baba still left to harvest looks like we good for an holiday season grow of this strain next winter. Cannot believe how thick the trics are on these two and the one left is even more frosty. Baba harvest tomorrow not sure about the twin 6/5 Harvest day for Baba only Jane remains Baba wet - 533 grams Running totals so far : Wet - 1188 grams Dry - 151 grams (expect to double this) Looks like we almost matched our numbers on the first two plants as expected. Prob a good 10 ounces on the grow not great but a good grow none the less with 8 months of medicine so this strain is on the schedule for November. Harvest report on Jane harvest , may be a few days she still making bud

Week 5 Report: Big Cheese Auto Blossoms into Flower Power! Hi Guys! Buckle up for another thrilling chapter in the saga of our green queen, the Big Cheese Auto. Week 5 marks her grand entrance into the world of flowering, and oh, the excitement is palpable! Big shoutout to Seeds Mafia for the genetics that keep surprising and delighting us. As we transition into this flowering phase, it's like witnessing a well-choreographed dance, and our Big Cheese Auto is stealing the spotlight. 🌸✨ The Autopot system is proving to be a game-changer. She's sipping on her own schedule, and the results are nothing short of spectacular. It's like having a master chef in the kitchen, deciding when and how much to feast on those nutrients. Now, let's dive into the nutrient symphony: Regulator (0.15ml/L): Our humidity maestro is still grooving. The dance with Mono-silicic acid (Si) continues, ensuring a stress-free environment as our star transitions into flowering. P-Boost: A round of applause for the latest addition to our nutrient crew. P-Boost Provides a large amount of organic phosphorus (P)and brings a powerhouse of organic nitrogen (N) and highly concentrated L-amino acids. It's like giving our plant a secret weapon for flowering. Calmag (0.25ml/L): Calmag, our guardian of structural integrity, remains vigilant. Strong stems, sturdy leaves – the foundation for the floral fireworks that lie ahead. All-in-One Liquid (1ml/L): The NPK trio continues to be the backbonebut (just for this week), but here's a twist - the soil pellets are now in play. It's like the stage is set, and our Big Cheese Auto is the leading lady in this nutrient-filled drama. Start Boost (0.25ml/L): The roots are thriving, thanks to Start Boost. It's like a construction crew working tirelessly to ensure a solid foundation for the upcoming bloom spectacle.(i will stop this ) Topbooster: Introducing the bloom and maturation stimulator that's about to revolutionize our green symphony. Topbooster is the 100% organic maestro with a concoction of active ingredients that scream "flower power." L-amino acids, polysaccharides, trace elements (B, Fe, Mo), bloom-promoting natural plant stimulants, and vitamin complexes from natural fermentation — it's a holistic approach to enhancing the flowering response. How Topbooster Works: It's a botanical ballet! L-amino acids: Leading the floral development and maturation charge. Trace elements (B, Fe, Mo): Assisting in the intricate dance of floral development. Polysaccharides (sugars): Stimulating nutrient uptake and microlife populations, like a sweet rhythm for our plant. Vitamins: The conductors of hormone production. Gibberellins for shooting, cytokinins for cellular division — it's like the choreography that transforms a bud into a floral masterpiece. Together, P-Boost and Topbooster form the dynamic duo, ensuring our Big Cheese Auto doesn't just flower but does so with a grandeur that elevates the end product's quality. Larger fruit, more fibers, resins, and sugars — it's like a recipe for cannabis opulence. Aptus Mycor Mix: The underground alliance with mycorrhizal fungi is strengthening. Picture it like a secret society beneath the soil, enhancing nutrient uptake, and fortifying our plant's foundation. NutriSpray by Aptus Holland: The foliar spa treatment continues. The microelement cocktail is like a VIP party for our leaves, creating a protective shield against nutrient deficiencies. 🚿🍃 Training Update: The leaf-bending symphony continues. It's like sculpting a masterpiece, preparing the canvas for the grand artwork that lies ahead. And the best is yet to come - defoliation is on the horizon. Clearing out the clutter, allowing her to shine from the inside out. TDS and pH: Our numbers are looking sweet with a TDS of 390 and a pH of 6.0. It's like hitting the perfect notes in a musical composition, creating an environment where our Big Cheese Auto can thrive. As we transition into the next chapter, the anticipation is building, armed with the botanical brilliance of P-Boost and Topbooster. It's not just cultivation; it's an artistic expression of nature's bounty. Flowering is like the crescendo in a symphony, and our green maestro is ready to lead the orchestra. Once again, a massive thanks to Seeds Mafia, Aptus Holland, Grow Diaries, and our incredible community. Your support is the backbone of this green tale. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life <3 <3 <3 With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can't even dream off. Friendly reminder: all you see here is pure research and for educational purposes only <3 <3 <3 Growers love to you all <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey.( i can only upload 100 Mb files with is not enough for the most type of videos i do, and even the photos is hard sometimes )

She's almost there starting to get really stinky what a beautiful sweet stink though. Id say maybe one more week

Generative steering Day 30 sprayed with Jas Day 31 noticed spider mites

I will test another round wiith this strain... single grow 😜

First Time To LST For God Father And Did It 3 Time On This Day For More Curveeeeeee ;P

È stata una settimana bellissima e calda. Tutte le varietà sono vicine alla fase finale della fioritura e ognuna ha il suo forte aroma particolare. Tutte quasi piene di infiorescenze dure e molto appiccicose ormai stanno completando il loro processo di fioritura in maniera impeccabile. Come sempre queste varietà dutchfem seeds autofiorenti sono una soddisfazione! Alcune sono di tipo XXL mentre altre di taglia media ma sono tutte piene di infiorescenze e continuano a riempirsi quindi verrà applicata una raccolta graduale tra una settimana o due al massimo. Sparito ogni insetto nelle piante a causa della resina appiccicosa. Sono felice un abbraccio a tutti.

Regado con un poco mas de agua y la luz puesta al 100%

Welcome to 📅 Day 22 of veg 4/5/2021 and boy am I happy with the growth on the girl under the MH TS1000 she is growing fast and strong and that's just what I want to see later today I will be mixing a new batch of nutes but that's about it Update 📅 Day 25 of veg 4/8/2021 she is still growing very fast under the TS 1000. I have done some more LST as she grows. I have noticed some problems in the leaves but it is very little and I hope it will not get worse only time will tell. Happy growing and keep your stick on the ice 🏒

Rempotage le 9 Juillet de 3,6l a 6l

🍬 she finicky to dail in hope in the future I can really dail her in and get pheno a buds of the gushers cake lookin perfect pheno b of the gushers cake looks good tho

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 51 since time change to 12/12 h. Hi everyone :-) . The buds get bigger and bigger. I think the next 14-18 days will be harvested because the trichomes are already 70% milky, 10% amber and 20% clear. For the next 9-13 days you will rinse with Canna Flush. I wish you a lot of fun with the update. Stay healthy 👍 You can buy this Strain at : https://originalsensible.com/original-sensible-seeds-zkittlez~20503 Type: Zkittlez ☝️🏼 Genetics: Afghan Kush Indica x Grandaddy Purple x Grapefruit hybrid 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Plant is still tiny, grew 5cm / 2". It looks like it's slowly dying. The original leaves at the bottom went brown so I removed them. Some of the upper ones don't look great either. It's not a calcium deficiency. The bottom of the pot was very dry so I rinsed the soil with plain water. The dryness is the result of: A) me having to add a heater B) the blumat auto watererers focussing the wanter in specific areas. The roots clump around the waterers thus everything else drys up. I need to water directly from now on and look to fix this problem going forward.

This week has been amazing! Starting to see fast growth on one of the plants . Finally into the vegetation stage, but the other plant has fallen behind an is not in the video. Giving the plant more attention and hope it pulls through. ***Updates*** Hey, My name is marcus . I am the Head Grower here. Just giving you a update. Ive improved/upgraded my watts

Esa familia, buenas de nuevo, siento la tardanza, asuntos propios ya me entendéis... pero ya actualizo y es que esta farm cheese de genofarm esta ya apunto de caramelo. Se espera el corte muy pronto y la verdad que promete , se ve increíble y huele que flipais. Ph controlado temperatura por debajo de 27 grados y humedad por debajo de 40%. Estoy muy contento porque el genotipo cheese es de mis preferidos y está en concreto tiene ese olor tan peculiar. Un saludo y nos vemos fumetillas.