Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Hey everyone ☺️. She developed very well 👍. In the next 5-10 days she will be in the bloom tent :-). 1 g Enhancer Pro l cocos was added. As always, a cuttings are cut before moving 👍. Otherwise everything was cleaned and checked. Have fun and stay healthy 🙏🏻 You can buy This Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Starting to get some nice purple colours on #4 buds and Ozz leaves! Not super visible on the video but looking really good. Also had an unpleasant surprise the other morning, due to wind gusts the support went out the pot and #4 straight bent to 90 degrees. Looks like it happened around 3/4am and I only saw it around 9am, so she got pretty roughened up but no actual damage to report. Same for Dorel, a brush fell on a lower branch but didn’t break anything. The learning here as it is the second time it happens, both time just before I water them: I suspect drier medium is less efficient in holding the plant when there is a lot of wind.

This week she was transplanted into her forever home. A 38 litre airpot. The timelapse is the whole week except a few hours when I was repotting. When I repotted her, I buried her deeper than normal because she stretched so much!!! She was a lot taller than the other 3 girls.

too much nitrogen properties the reason for this strong concentrated fertilizers in consequence of which you get these dark green shades. I think that constant ventilation the stems become very strong and therefore, they do not lend themselves to tucking

La cosecha de ambas plantas ha sido un éxito, 2 semillas en 1 maceta de 11L y con riegos no regulares de fertilizantes. El proceso de secado fue de 14 días. Salvo 2 bajeros que se hicieron 1 semana más tarde debido a la penetración de la luz. El proceso de curado continua, salvo un bajero qué se ha probado para notar ese intenso sabor terroso y olores dulces y qué llenan al abrir el bote de cristal. The harvest of both plants was a success, with two seeds in an 11L pot and irregular watering with fertilizer. The drying process took 14 days. Except for 2 lower ones that were made 1 week later due to light penetration. The curing process continues, except for a sample that has been tasted to note that intense earthy flavor and sweet smells that fill when the glass jar is opened.

Flowering nice. Madarin Cookies are two in back and one in center Silver Kush are two up front. I ran out of room for scrogging branches in back, letting them just strech. Unfortunately that has me keeping the light higher than Id like. Since S.K. are shorter, the one at right side is 30" from light, while stretched branches in back are 12" from light. Averaging 18" overall from lights.... Hope i dont get light bleaching! UPDATE: Added 2nd screen on Day2 to keep stretchy branches lower Cookies are flowering nice, one of the silver kush is just starting to flower while the other hasn't started yet.... hmmm 2-3 gallons water/nutes per 5 plants, alternating with plain water (just calmag, malassis, Ph. 6.4) every other day. Ph.6.4

PHENO 2 WEEK 6 Money trees is the perfect place for shade, and that's jus' how I feel pineapple candy, zesty diesel terps

10-weeks of flowering, let hang dried for 7days, then into C-Valet containers @ 62% Rh for 6 weeks.

Here comes the branches…I may try cloning a few branches….tentative.

I think I will wash my coco next time

Day 158 07/10/24 Monday Feed today using de-chlorinated tap water and calmag, pH to 6.2. Picture and video update 📸 Day 160 09/10/24 Wednesday So she has started to seed again in only 3 places I can see on different tops I have one bean. So flush STARTS NOW, Using 10L of De-chlorinated tap water pH 6 with flawless finish Day 162 11/10/24 Friday De-chlorinated tap water pH 6 only today again pH 6. Day 163 12/10/24 Saturday Another Flush today, using 10L de-chlorinated tap water pH 6 with flawless finish. Day 164 13/10/24 Sunday (End of week) She is starting to generate a tangy pineapple 🍍 😋. Picture update 📸💚

TOTAL YIELDS wet weight Blue Dream 1 - 600.2 G Blue Dream 2 - 552.9 G Blue Dream 3 - 565.3 G TOTAL Blue Dream - 1718.4 G ________________________________ Chemdog 1 - 616.9 G Chemdog 2 - 598.1 G Chemdog 3 - 558 G TOTAL Chemdog - 1773 G ________________________________ TOTAL OVERALL - 3491.4 G 7.7 pounds wet

Week 5...Over the last couple weeks I have been LST the plants...The goal is to create a blanket of green so I can have the most top budds as possible...Also tweaked the Nutes a lil bit adding another tsp to grow and micro

Que pasa familia, vamos con la tercera semana de vida de estas Lemonpaya feminizada de fastbuds. Vamos al lío, de las 3 plantas, me quedaré con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Hasta aquí todo, Buenos humos 💨💨💨

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀