Che dire, le bambine stanno crescendo bene dentro al box ho un po di tutto , automatiche,sativa ,indica

This cheese need some more time to be fully mature

Amazing experience with the Mix Pack, I will try it again next summer for sure. Love the variety.

Starting week 5 now. Still just watering with rain water. Girls still doing exceptionally well. Still no deficiencies and 2 of outer plants now trying to out grow center plant. Trichromes starting to form. Good leaf colors and room really starting to fill up with bud sites.

It survived the holiday! Roots and plant looking healthy 👍 I Topped it as soon as I came back and plan to start LST when the branches start to stretch.

Happy to hav seed harvest stoned @chedderbob112

17.11. Day 43 Blüte 8 Hallo. Sie ist jetzt die Größte im Zelt. 20.11. HST in diesem Fall habe ich ihre Makkaroni dicken Äste und Stamm zusammen gedrückt bis es Kracht und splittert. 21.11. Invasion der Thirpse Teil 4.. Die Antwort: Arnold Pyrolitenegger. 22.11. noch 51 Tage Blüte...(oh shit) 23.11. Pyrolytenegger. UND was ne Genetik. Der Stamm ist dick wie eine Maispflanze.

Something wrong happened on the end of last week. I had a little irrigation problem and I did a m mistake with the fan’s position, it was too direct on the roots. I think this could have caused a block to the nutrients transmission. I will give just water with regulator ed enzym+. Let’ a see

Looking good pistils coming in but probably won’t touch it too much and prune

Bonjour à tous les padawans et maîtres jedis Jour106 arrosage avec 2 litres d'eau ph6.3 Debut de sénescence au jour 106 les trichomes commencent à ambrés. Elle devrait être prête pour lundi soit pour le jour 113 ou peut être 116 tout dépend de l'évolution des trichomes

Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.

Flowers are developing nicely but slowly. Very few feeder leaves are turning yellow yet. I saw some webs between one of her branches and Lemon Cake. So I sprayed them with alcohol and burned some leaves. She and L. Cake have the same dense bushy structur. The buds are tight to the stems which traps humidity and moisture. Inviting pests and fungus.

02/24 Been busy. The room is wild. I have done 0 defoliation at any point. They were tied up and grew all natural. 🤦‍♂️🏽Big buds everywhere. Thank you for technology. The pics dont do it justice. We are getting some fade as i have completely phased out nuts, except for the bokashi/ffj to ph. The smell is insane. The color change or senescence is accelerated by the hormone Ethylene found in the ripening fruits in the bokashi/ffj mix. Although it may be abscission in this case 🤷‍♂️🏽 . They have some good frost. Ill get some better pice this weekend before the lights come on. Thanks for scopin.

This week or a bit more was absolutely fucked up. Heavy rain and cold strong winds every day, but it is getting better now. Plants keep growing taller, except for White Whidow, which is the only one whos flowering well at the moment.

This week the weather has been nice and consistent. Today has been the hottest on record in the UK reaching 37 degrees. This girl has loved it. She has bounced back nicely from her topping making the way for more bud production. fingers crossed this weather continues. 🤞

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 47 since time change to 12/12 h. Hi everyone :-) . A lot has happened this week. The lady has developed wonderfully 😊. The buds keep getting thicker and smell better :-). This week I added 1 g GHSC enhancer per l Coco. in total it was poured twice with 1.2 l each time. Fresh osmosis water was prepared and filled into canisters. The tent was completely cleaned and each plant was checked individually under the magnifying glass. Otherwise a few little things were done like yellow boards against sciarid mosquitoes and blue boards to prevent tripods. have fun with the update. Stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

42 days for my project - "Girl on the balcony on the north side" :) it looks really good, knowing what conditions she has to endure, this week there was not much sun, there was a lot of wind and rain, I used a little LST for the girl, the girl drinks = every other day 1.5 liters of water 6.3 ph, every 3rd watering I give biobizz nutrients :) good luck to everyone :).

the plants have been cut and will hang and dry for 10 days looking forward to seeing the end results and harvest as the topping worked wonders producing many thick colas.