Day 36. She is very good feeling. Nice color as for me... I add nutrients once per week and twice only water with ph 6.4-6.7. I am expectin fats and crystals buds)) I think she will be little and heavy...

wau what pistils !!!! my puppies have blossomed exaggeratedly .... some are very long ... others have remained shorter ... I hope not to damage these magnificent buds under the lights and to give all my girls the light they deserve ... I have to learn the fucking techniques of you masters of cultivation ... I'm here to learn the best from you !! * some leaves are starting to make purple funte ... I don't know what the fuck it is ... maybe it's a question of genetics I think ...

All 3 plants cut and just Ozz remaining to dry and trim. Terrible outcome for #4 as I had to throw more than half of the plant away due to bud rots. I’m still really confused about what happened: the day before harvest I noticed and removed 3 bud rots from the plant - so far so good. All remaining buds were fine, but when trimming I realised every single top was maroon-ish at the base and I could clearly see a start of mold when opening some of them. Although I could clearly confirm what it was with a 30x lens, the white spots were extremely scarce and small (less than 1x1mm each time). It doesn’t seem really coherent with how it should have spread. Nonetheless, I didn’t take risk and threw away any bud where I could identify white mold with the lens, and put aside the ones where I had a doubt in pop corns (the “7g maybe”, cf below) to track the evolution.

Day 49 Flip day! Just flipped them to 12/12 took loads of leaves off. Let's see if I've guessed the sex right then 😏 I think I've got 3 fems but people still tell me I want know until I've flipped 🤷‍♂️🏼 Update: Day 50 and day 1 of flower looking very happy will give a nice feed when soil dries out. Lights are now maxed out and on Day 51, day 2 of flower I'm sure all 3 are definitely fems will keep eye on them next few days 👀 Update again: Day 53, Day 4 of flower and they looking beautiful 😍

Hi everyone 🤗. The last 5 women are nearing their end 😍. They will be harvested in the next 2-3 weeks. The rest of the ones that have already been harvested are currently fermenting 😍. The finished harvest pictures come when everyone is finished together 👍. This ends the last diary that was kept with several varieties. From now on only single strain diaries are coming, all individually ;-). I wish you a nice week, stay healthy 🙏🏻 and let it grow 🌱

150 w dob led yanıyor daha,Kızlardan biri özürlü doğmuştu genede bunu atmak istemedim ama 1 tane yedeklerden suya attım videoda onuda aldığımı görüyorsunuz

wow! this girl also took the fish shit i gave her last week and turned it into huge buds! I am going to do this every year from now onwards. No visible PWM either, just like the others. Will go out to the pot patch mid week after this leftover weather from hurricane Fiona clears to see how they fared in the high humidity and low temps.

As of day 50 buds continue to fatten up. There has been a lightening of foliage across the plant that has left it more of a lime green. I have had some higher temperatures (29c) that are borderline concerning but I am hoping it's not causing heat stress. My thought is that the lightening is just the normal progression for an auto well into it's flowering cycle, but if anyone has any thoughts on this or the general health of the plant please let me know! Thanks for reading.

Hello everyone 😎 Day 30 she grew fast with a great structure and with a beautiful green colour on the leaves. She is responding superbly to topping and Ist aswell growing like nothing has been done to her! Have a great day 👨‍🌾🏻

Things went pretty well this week after having some PH issues in the previous week. The girls are all maturing at different rates and there’s a visible difference in their nutrient uptake and usage that I can see by the color of the leaves. One of the girls pistols have turned about 25% orange brown, while the other two only 10% or so. I decided to defoliate the majority of the fan leaves to help them along maturing and to manage the night time humidity levels. The trichombs are fattening up and turning milky white, only a few amber. Check out the short recording from my microscope. ✌️

Que decir os esta semana?!? Pues os dejo un vídeo en Alta Definición 4K, que os dejará ver los aspectos preciosos que se han desarrollado en los últimos 10 días. Primer aspecto de relieve, la cantidad muy elevada que he estimado tener hasta el momento y que puede que se encuentre en casi 350g sin secar y es muy sencillo, el árbol Sativa que se diseñó con el ScroG, ha tenido un crecimiento fantástico conectando internudos que tenían un espacio que no dejaba anticipar que los cogollos se fueran a unir unos a otros. La descripción de la cepa, dava a la Strawberry Cheesecake Automática de Barney's como un "cultivar" con posibilidad de yeld/m² sobrepasando los 600g/m² y la matemática de mi grow tent nos dice sin lugar a duda que tenemos una área de 0,7 m² o sea que la cuenta de productividad nos enseña que de modo muy claro estaremos por arriba en lo expectable y con lo que está diseñado en la estructura de cogollos, se han formado con los supercropping y el Scrog, al menos 6 colas que tendrán como casi 30 cms, sobre las ramas y un espesor casi como una lata estrecha de bebida y en el vídeo es muy presente lo que os digo. Después y en una línea alternativa nos ha salido adelante, pero muy justa, la Critical Jack Herer de Delicious Seeds. Ambas las cepas son fenomenales cuanto a la calidad de sus terpenos y las hojas de azúcar y porcentaje de resinas es muy elevada...pese a que como he ya referido en la pasada entrada del diário, que las dos cepas no son las más aromáticas y eso no representa un problema...o a lo mejor, si olieran mucho, ahí si tendríamos un problema que cualquier productor puede que tenga si las familias Skunk,Haze, Cheese o Sours se presentan a "grow". Se de experiencia sobrada que cuando empezemos la seca en el saco red y bajando la humedad de la habitación para un nivel aceptable en la seca de los cogollos (rondando los 40%) seguro tendremos un olor mucho más intenso y en esos momentos y por que el armario y el área de red de secado se encuentran en la habitación más interior de mi piso, tendremos por precaución el cuidado de a diário, quemar un par de astillas de incienso de preferencia, el sándalo de Sri Sai Baba, que es un increíble disfraz del olor canábico. Por mis cuentas tendremos más 10 a 14 dias de Strawberry Cheesecake, antes del flush final y después a los 6 días del flush, haremos el "sacrificio" de esta bella planta. Cuanto a la Critical Jack Herer, tengo seguro que todavía tendremos como al menos más 3 semanas como mínimo, para la engorda de cogollos y para la maduración de pistilos y terpenos. Es muy claro para mí, que la temporada de otoño 2022 y por que nos han tocado dos perfectos fenótipos Sativa, tardarían mucho más que los 80 días que cuando consulte las caracterizaciones de las cepas, pensé en principio que tendría y queda muy claro que con las Indicas que se anunciaban y con la evidencia de Sativas que al final nos salieron, tendríamos más tiempo de grow. O sea que esta temporada de otoño del 2022 que con el seedling, empezado el día 12 de septiembre en las dos cepas, tardará al menos en una de ellas, a desarrolarase casi como se de una fotoperiodica se tratara. Si lo sé plantaría fotoperiodicas y eso sí, por el tiempo consumido en esta temporada, tengo muy presente que las opciones para la primavera 2023 se decantan, de momento y de modo muy claro, por plantar tan solo una fotoperiodica que pueda garantizar un elevadísimo yeld y una calidad sobresaliente y en este momento, mis opciones se decantan por el experimento de grow con la cepa Bay Burger de Delicious Seeds, con su potencial de producción de casi 1kg/m² y su impresionante cantidad de THC que sobrepasa los 27%. Os apuntáis?!? Un saludo a todos y un lobor al Dios Jah, que con su planta de la virtud original, sigue sembrando la paz, entendimiento y amor entre Hombres. One Love.

Great grow, didn’t grow her out as big as i could of due to testing strains on the first run, if i like the yield, flavour and aroma.. she gets returned to the garden. Love the blue cheese, very close to the UK Blue cheese. Well done to royal queen seeds on this one.0

Amazing strain 💚💨💨🤝

Hey guys :-) This week she has developed very well. For reasons of time, I topped them again on all the drives that were already high :-) Unfortunately, there is still some time until there is room in the blossom tent. That's why I'll have to train them a little more 😂. Was poured 3 times this week with 1 l each. (nutrients see table above) Since there are still trips in the vegetarian tent, the next few weeks will be treated again with nematodes and neem oil :-( . Otherwise everything was cleaned. Have fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

plants r almost DEAD

11/10/22 another week down. Suprised she's still going. Still battling WPM. She'll probably be done this week.

What a run this was, harvested at day 70 of 12/12. Pheno #1 was the iciest from the start and hasn’t disappointed ever since. Amazing and beautifully stacked buds with and insane amount of trichomes! She looks truly amazing, very exotic bud structure too! The smells are out of this world with artificial cherry, cookies and gas terps. Can’t wait for her to be dried and cured for the final smoke test!