Getting close to harvest i think!

Very happy this week as my friend gave me a female Mac x Purple Punch he was using as a mother plant. That is in an 18 litre soil pot. The 3 Rado Z are now in 15 l autopots fitted with airdomes. A soil mix was made with dutch vega bio soil , Bio grow and silicium flash. The MacPunch I have stripped the lowers and trained it using easy bend clips.

3. November Alle drei Pflanzen weiterhin topfit. Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was 4. November Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken. Tropimango und runtz geht’s gut :) Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert. 5. November Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder Cookies gelato ist nun 21 Tage alt. Tropimango ist nun 18 Tage alt. Runtz ist nun 7 Tage Alt. 7. November Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten. Runtz wächst 8. November Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe. Tropimango erneut LST. Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt. 9. November Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens. Wurzeldünger gibt es konstant weiter. Runtz wurde mit wurzeldünger und calmag versorgt Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.

Hello, my green connoisseur! The moment we've all been eagerly awaiting has arrived—the Harvest Report for our botanical queen, Jealousy, in the Power Buds competition. This has been a journey filled with anticipation, and now, we stand on the shores of botanical triumph. Jealousy, in her final act, bestowed upon us a generous yield of 195 grams of dry bud. It's like a cornucopia of green abundance, a testament to the meticulous care and strategic decisions made throughout this green saga. Each nugget is a jewel, a culmination of weeks of growth, love, and dedication. But the story doesn't end there. Jealousy, in her love for the trim bin, gifted us a beautiful golden pollen. This precious powder, transformed into ash via the French Cannoli style. Also gave me a Charas/Finger Ash ball. It's like capturing the essence of the plant in a tangible form—a botanical relic that encapsulates the spirit of our green empress. Now, let's talk about the auditory symphony that accompanied the harvest. The sound, reminiscent of a tree making timber, is like nature's applause for the bountiful harvest. It's the soundtrack to a successful cultivation venture, a melody that resonates through the grow room, echoing the grand finale of this green symphony. The drying process, carried out over two weeks with a temperature of 17°C and humidity at 58%, is like the slow and methodical crafting of a fine wine. Each day, the buds undergo a transformative journey, evolving from freshly harvested flowers to dried and cured masterpieces. And now, the pièce de résistance—the preservation of terps with the Grove Bag featuring Terploc technology. It's like locking the aromatic essence of Jealousy in a time capsule, ensuring that every toke carries the full spectrum of flavors and aromas. The anticipation for the smoke report is palpable, as the strawberry candy profile promises an exquisite sensory experience. Reflecting on this entire journey, from germination to harvest, it's like turning the pages of a botanical epic. The decisions, the challenges, and the moments of sheer joy have shaped the destiny of our green empress. It's a narrative that will be retold, shared, and cherished in the annals of our horticultural adventures. As we conclude this harvest report, let's extend our heartfelt thanks and shout-outs to Zamnesia, Plagron, Grow Diaries, and the vibrant community. Your support and contributions have been the guiding lights on this extraordinary green expedition. To my fellow contestants and growers, may your own harvests be as abundant, flavorful, and joyous as this one. Here's to the culmination of our shared green dreams, the thrill of the harvest, and the anticipation of what lies ahead. Stay green, stay inspired, and keep cultivating those dreams! With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can’t even dream of . Friendly reminder: all you see here is pure research and for educational purposes only. Genetics - Jelousy @Zamnesia Nutrients @Plagron Light - @viparspectra P2000 Room size - 3x3 - 0,9x0,9

The flowers are looking ready for its final stage! The stems are starting to go red, the top leaves are getting yellow, and the trichomes and starting to get white as snow! I’ve started feeding it water and then water with molasses every other day.

Week completed, these girls are developing great, the flowers already smell wonderful and are very resinous... Looking forward to the next few weeks. Stay well! 💪🙏

3° settimana di fioritura. Il profumo che emanano è già bello forte... immagino che l'ultima settimana sarà concentrato di aromi dolci e fruttati 😂🤣👍💪✌️🙏

Week 2 flower

First full week of flowering and they are finally on

So she is looking amazing 🤩 trichomes are very milky and most of the white hairs are and have turned orange and are curling in! At this point she is ready to begin flushing! Preparing for harvest!

Start of week 5 8/20/25 Flushed with sledge hammer : 8/21/25 Watered: 8/23/25

Que pasa familia, vamos con la tercera semana de floracion de estas Gorilla Melon feminizadas de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. Y ya superaron el shock provocado por el mismo trasplante. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Ya empiezan a formarse las flores y progresan a buen ritmo. Hasta aquí todo, Buenos humos 💨💨💨

Bring on the flip! They all look good and healthy.

Day 36 I guess I can call it bloom. Nice strong pistils shooting all over. She is the tallest so far making me raise my lights a little more. Day 38 Now Californian Snow is the tallest :) Ztrawberry stopped at a perfect height, it looks like she's gonna develop into a beautiful lady. Fat white pistils all over 😻 Day 39 Happy girl got 2500ml cm bg bb bh 6.3ph ~1EC She is perfect, symmetrical, stopped stretching at about 50cm, flowers are mostly leveled, branches are strong, leaves point up unless I water. I think she's also turning purple. Beaut 😻 Day 42 I think I saw some burnt tips but she still looks super happy and healthy. The most vigorous plant I've had.

So this week we started with her signals of pre-flowering. It still far from the development that the other plants achieved, but since this is my first time ever growing plant, it's quite possible that I committed some mistakes that cause this low pace process. Hopefully, it will be good from this point forward!

7.14.25. Harvest was 7.13. Glad this grow is over time to finish up! Wet bud was 22.5 grams Bud looks decent sticky and smells pungent! Will starting next grow in month or 2! Thanks for checking out grow!

This adventure started with a friend’s gift and without any bigger efforts I’m able to keep this lady growing, pretty and hopefully, she will give me a good return. Currently the started the flowering stage, the plant is placed near my kitchen window with a 200W led light and recently a small fan and some nutrients. Hope I can get some useful comments considering my lower expertise.

So they still have more ripping to do. I only harvested the main colas on 3 plants still a lot more bud to go at least the same amount I'll update total weight etc. When it's all finished cant wait to test it out.