Welp, These took a Bit longer than my Cream Cookies and still didn't fill out quite like I thought they would.. But they are still a very beautiful strain and a joy to have grown. They smell stronger and way more lovely than the cream cookies thou just a beautiful aroma I'd really like to grow these again Indoors where I can control them easier. (Sadly they dried into wispy nothings and we turned them all into bubble hash) #3 took the hit of some aphids and ended up in a frozen hash pile in our fridge along with two cream cookies from the run. It's frozen weight combined was 203g. *will update with dry*

We started the flushing process by giving the girl plain water from the water trim without nutriens. New Ventilator to keep the hot ladies cool. We down 3 degree. Thang's getting juicy af. WE LIT <3

Dear diary, Week 5 completed and after a scare last week with magnesium deficiency, we were able to get it sorted and continue the mainlining. 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 ⏰ Day 32: Gave a foliar of calmag water at 3.0ms 6.1ph during light off so it’s more gentle on the leaves followed by a regular feeding at 1.46ms 6.1ph. Still seeing some deteriorating continuing on lower leaves, so will get epsom salt tomorrow to really target magnesium and increase the calmag with 0.7ml/l in feeds going forward. ⏰ Day 33: Gave a foliar of epsom salt at 6.6g/liter(3.2EC 6.3ph)as lights went off but as I read more my ratios were off and I diluted the solution with 50% regular water. Regular feeding at 1.45ms 6.2ph was given at lights on. When inspecting the girls a few hours later they look a lot healthier already, so clearly magnesium was the issue. Will give them today to recover and if everything keeps looking good by tomorrow, I will do the next topping. If so I will have lost 5 days of progress due to the deficiency, but that’s the upside with photos I guess vs autos. ⏰ Day 34: Another foliar of epsom salt applied and feeding of 1.5l each at 1.56ms 5.8ph. A few hours later topping nr 2 done making it 4 tops each now and stripped the remaining growth. ⏰ Day 35: Did a quick check before lights off and they are praying and looking good considering the topping. Then I did a regular feeding at 1.56ms 5.5ph when lights went on. Still looking good and no continued signs of the magnesium issue. ⏰ Day 36: Regular feeding at 1.56ms 5.6ph. Girls are looking healthy and enough has grown out that I can start tying down the 4 new mains. Will probably top them again in 1-2 days if everything progresses nicely. ⏰ Day 37: Foilar of epsom given just as lights turned off followed by regular feeding at 1.61ms 5.8ph when lights turned back on. ⏰ Day 38: Regular feeding at 1.61ms 5.9ph. Topping nr 3 was also done bringing it to 8 tops each and I will do the 4th and final topping as soon as the nodes have developed a bit more. In terms of height it’s worth mentioning that one of the branches of G.C #2 escaped her binds so one of the sides is 18cm while the other matches the others in the tent more at 14cm.

day 30/31 for the ladies

Que pasa familia, vamos a añadir la septimasemana de floración de estas Apple Fritter de RoyalQueenSeeds, empezamos con la temperatura que la tenemos entre los 21/25 grados, la humedad está entorno al 50%, el ph está en 6.2 , el foco actualmente lo tengo encendido 12 horas y la potencia es al 100% de lo que da el foco. También añado la gama de nutrientes de Agrobeta, que no falla, sin duda de la mejor alimentación que hay para tus plantas. Las flores empiezan a tricomar y a formarse bien, ya veremos como avanzan estas siguientes semanas. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Everything looks good, maybe they can tolerate a little more fertilizer.

It’s been a routine week of feeding,,after having a couple of late stretching branches flowering a week or so behind the majority of the canopy,,which has made me stop and think about cutting her food down yet,, and see if the late comers can swell quickly to catch the lead bunch,,,,,,chugging along,,,👍💚🍊

Day 72 Jungle Jimmy 70 cm / Day 73 Pink Cookies 102 cm: They had some time on their own and I was surprised, how they liked it. Look at their development during the last 3 days 😍 Day 73 Jungle Jimmy 70 cm / Day 74 Pink Cookies 102 cm: I removed some fan leafs. Nothing else to do today. Day 74 Jungle Jimmy 70 cm / Day 75 Pink Cookies 102 cm: Nothing to do today. -------------------------------------------------------------- 🙏 Thanks for visiting and follow for daily updates 🌱

welcome to Day 22 not a whole lot to tell I increase the light schedule to 20 hours of light for the remainder of flower so far everything is healthy no signs of any deficiency whatsoever

❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥🍒

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/12- Week 5 of flower is upon the FastBuds Papaya Sherbet photoperiod and she's looking like a champ! 9/14- My daily routine of watering, removing dead foliage and checking over the flowers continues. 9/16- The flowers on the Papaya Sherbet are all stacking nicely and are really starting to get super frosty! 9/18- Storms came thru overnight and in the morning I found that the Papaya Sherbet had sustained some damage. Right where the divide was from being topped she split. I quickly mended the split with duct tape and crossed my fingers for luck. I also place a couple more support poles to help support her. With another week of flower behind her, the Papaya Sherbet is looking to be in great shape for the upcoming weeks where she'll be putting on weight! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Day 50. Selective defoliation, constant spraying ( I said never in flower, but it goes well, so I will keep up for few more days ). All good, nothing special except missing space as always ;)))) Day 54. I repositioned them a bit, think too intense air was making both big Mimosas - a real sl@tty DIVAS ;)) Hope they will feel better aside. Happy Growing !!!

She got cut in half🤯 lol jk, I did it myself and is now loving it with 8 different tops and will eventually be trained once it is sexed (were hoping for a female) given the structure is looking good so far!🤞 smells of sweet cola and skunk! thanks for looking

Highlighted a few breaks that I wasnt able to repai and a few that I was. I was a bit rough learning LST

i have problem with 4 colas, they are dying, i give them 2 day and if dont repair, i will trim them edit: stem was trimmed, i´m worried that whole stem will die (next 4 colas) :( 27 colas left ... we will see

26/10 ci elle pouvait murire vite maintenant sa m'arrangerai. Elle m'oblige a rester en 12/12 et c'est restrictif. 🤨 27/10 vite mais bien. 😉 29/10Je me doutais bien que l'humidité allait monté. 😕 31/10 elles deviennent carnivore pour halloween.😈 Enfin.. demain ou après demain elle a un rendez-vous avec le sécateur. 🤤 01/11 le capteur d'humidité est mort 😅 En attente d'un neuf, je mets l'humidité a vue de nez.😬 🤤 elle a l'air terriblement bonne.👌♥️♥️