Terza di fioritura

Everything after germination has been pretty smooth. The plants in veg had a couple small brown spots due to under watering but no extreme signs or any abnormalities.

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Auto Berryblue is going great. I am now in the stage where the buds will start fattening up. I definitely have at least four to five more weeks left. She smells amazing and growing crystals all over. My other autos are exploding with leaves and bud sights. They are beautiful! Cant wait to see how she buds. I have lots and lots of support. She is gonna have heavy branches. Fingers crossed they continue on there gorgeous road of flowering! https://youtu.be/UG_GNplZJts AK74 was the only strain I did a Leaf tuck on and her canopy turned out beautiful! No trimming no training.

This week was a little rocky. Two girls on the outer edges are good, but the middle one is drooping and foxtailing already. It's weird because my middle plant was larfy last run as well. I might push her to the corner and let her do her thing with less attention... because I just got a photoperiod runtz clone that's gonna need some space and perhaps its own light. LST seems to be going well for the other two though. Sometimes with autos, it's just a genetic thing. They can be temperamental girls sometimes.

Very nice colours burst out in late flower

The nights are cold now, and the days are not warming up the way they used to... I think we are ready to harvest. Ripening is slowing down. I'll give her a day or two more and then I'll do the chop! Stay tuned for the harvest reports.

What else to add to that already mentioned above? we have reached the end of the cycle, I will smoke it shortly, it is drying in a WEDRYER bag that I recommend to everyone (photos and review in the coming days). I followed the nutrition program provided by Royal Queen Seeds and did not notice any signs of excess or deficiency until the plant's nature discoloration after the final flush. I will evaluate the fertilizer difference when the other honey creams have bloomed as well. I didn't really like the capsules as I had to keep them still for days between irrigations and the color of the water was not the best to see if you don't have a continuous oxygen pump. For the rest, a very simple and resistant variety, a nice yield overall, considering my cultivation size. 9 out of 10 for this variety, but I reserve the right to change the vote after the smoke report: p 😜

What’s up my diplomats, all good? Here’s the latest grow update — I’m super excited for the next few weeks. Let’s get to it: --- * **July 23, 2025** My pH meter arrived. After calibration, just like my buddy @FishWhistler pointed out, the pH was a bit off. I also got some pH down, and now I’m watering with water adjusted to around 6.5. Result: all the plants started showing much better growth, and the two that were struggling are now clearly bouncing back. Huge thanks @FishWhistler! Plants 1 and 2, which were moved to bigger pots a week ago, are looking way better now.   --- * **July 26, 2025** I transplanted plant 3 into a bigger pot. Since the move, it’s shown clear improvement. With a richer soil mix, it should thrive even more now. --- * **July 28, 2025** Before lights out, I applied a preventive spray made of water, andiroba oil, and potassium silicate to protect from pests. Also did a TOP cut on plant 3. At sunrise, the girls looked beautiful! Some of them have droopy tips because the photo was taken before watering.

Fed and defoliated to start week 7. The plant looks good, lots of frosty sticky buds, dense and very much on point for this stage of the grow.

start a bouquet😘

Ich denke die 2 Bruce Banner und die Critical kommen noch. Die sehen prächtig aus.

For LIQUIDS & NUTES ******GREEN BUZZ NUTRIENTS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.

Segunda semana de floracion , se aplica tierra de diatomeas como preventivo de plagas de marca nacional de chile GeoBoost. Se Logra apreciar formaciones de flores a una gran velocidad de estas indicas / Second week of flowering, diatomaceous earth is applied as a preventative of Chilean brand national GeoBoost pests. It is possible to appreciate formations of flowers at a great speed of these indica

Special thanks to @DreamIT for showing me how to add music and animation to video. Check out my fountain video above for a short clip. Thanks to @UnorthadoxDude for influencing me ( by visual curiosity) maybe twisted an arm to buy some carnivors. Well I happened to find some at our annual master gardener plant sale. I will be putting some in the tent. Lots of growth in my carnivores. Flowers on Sundew.

Day 49 flower- Discovered loads of adult fungus gnats around the sour kosher#1.. thinking that’s why it’s been showing signs of stress and some yellowing and curling on fan leaves around the top colas. Put down a bunch of sticky traps and going to let them dry out for now. Smell is so strong from the blue gelato 41, gassy cake smell. The sour kosher #2 looks and smells incredible, has been healthy and green this whole grow with great bud formation/production! I’d love to keep this pheno but can I take a cutting late flower? Or maybe I’ll just re veg it. 24k#1 is still massively behind on bud development, coming like a true sativa. I may well end up having to harvest this one later than all the rest. Still having problems with the 24k#2 top fan leaves turning very yellow and crispy.. but the bud production actually looks really good and frosty. Only 3 weeks to go so I’m sure it will make it, lots of green leaves still left lower on the plant. Trying to keep the dog out my room but there is still husky hairs throughout the whole grow 🙄 unstoppable. Can’t wait to get these drying and taste the final product!

Sour Diesel haze is packing on some weight. Bud development is looking very nice! She still has a way to go (3-4 weeks I assume). I backed down a little on the Recharge this week, but still giving twice the suggested amount. Also still giving her Mammoth P. Will start with MegaCrop (Greenleaf) nutrients later this week. 👍