Привет садоводы и огородники ! Началась шестая неделя цветения и я планирую на этой неделе полить последний раз Ripen и оставшийся срок уже поливать ее простой водой а растение чувствует себя хорошо и выглядит очень привлекательно и в придачу источает аромат , похожий на тот ,когда варят варенье уже хочется окунуться в мир тропиков !

She grew 9cm this week. Doing her thing, no input from me other than watering/nutrients.

Day 57🌿🙌🏽

What a fun experience! This was my first time trying a mixed grow style of synthetics and organic. I think I may have found my new go-to strategy. This definitely wasn't a perfect run by any means - as a matter of fact, I botched the feedings earlier in her life. However this grow definitely taught me a lot more about how to treat this strain properly. Now I'm running her clones in the 3x3x6. So the legacy will continue! Let's see how this strain does during the summer months! Cheers everyone! This has been an awesome grow. What I'm lacking in yield, I yet again make up for in quality. And I don't think yield will be an issue with the clones, they're week 6 veg - and quite massive! - RWI out!! 😁 😶‍🌫️🤑

Miam miam on va se régaler !!🔥😵S dans

Was just using water with the last 2 plants this week. They both plumped up a bit and got more color going on, which is exactly what I was waiting for. Overall, it was a nice grow with only a couple hiccups.

Day 106 16/10/24 Wednesday (Start of week) No watering today. But picture and video update 📸 💚 to start the week off 🤩 - just noticed I missed out Auto Kabul... I'll add her tomorrow. Day 107 17/10/24 Thursday De-chlorinated tap water pH 6 with flawless finish today Day 108 18/10/24 Friday I have moved them!! Now in the cleaned down 1.2m x 80cm. Under 660w to finish this week off 💚 Day 109 19/10/24 Saturday De-chlorinated tap water with flawless finish pH 6. Only 300ml Day 110 20/10/24 Sunday Another de-chlorinated tap water with flawless finish pH 6. Day 111 21/10/24 Monday De-chlorinated tap water and flawless finish ph 6 again. Again 300ml. Will upload pictures and videos tonight ✌️💚 Day 112 22/10/24 Tuesday (End of Week) Edit: Changed my mind, doing one last flush with de-chlorinated tap water and flawless finish pH 6. She can finish the week then go dark🌑 mode wednesday morning 😁✌️

I still have to wait for about 8 weeks, I believe in the open air ... they already have a smell of fruit and forest ... with one of them has nutrients from the biobizz tripack ... because it had a lack of nutrients ... a measure 40 cm and the ptra is around 1.70 ... waiting for the fattening of buds

Stiamo ancora raccogliendo,ancora nessuna pianta é morta,sto rimuovendo piano piano le cime più mature,così facendo evitiamo le cime popcorn e diamo il tempo alla pianta di riempire anche le cime inferiori,per adesso levando quella fumata e venduta siamo all'incirca sui 780g,però aspettiamo anche il nuovo stendino,alla fine del raccolto dovremmo arrivare a quasi 2 Kili con 7 piante e 6 vasi,con una media di 333g a pianta,ho pubblicato tutto quello che potevo,ogni procedimento,spero vi piaccia e mi seguiate

Eccoci qui... Si iniziano a formare le cime che sono già molto grandi, da questa settimana inizieremo con i video!! Grazie a @OriginalSensibleSeeds e a @Xpertnutrients per la collab e a tutti per il supporto🔥🌲❤️

I installed a PH controller but it didn't work right and only the ph up peristaltic pump is working. I will use this over my vacation as my PH drifts down naturally so this should work until i get a replacement. I watered in my gsc and other seedlings until runoff with 850 ppm heavy in nitrogen to green them up as the organic top dressing is taking too long.will see how they respond.on week 4 day 4 They are responding well to nitrogen Gsc is taking off!!!will continue nitrogen until end of this week as needed.

hola aumente la dosis de monster y bud , semana tranquila todo bien encaminado , las flores crecen y aun queda la otra mitad asi que esto por ahora promete...

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

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A pleasure to grow and a pleasure to smoke thanks humboldt

Stretching has ended finally and budding and stacking has started, yay

What can I say except I'm shocked at these @tastebudz genetics, she's exploded out of no where in this past week! I can see her fattening up swell 👌, see you next week and remember happy growing and stay green ✌️ 💚 👌