Week 4 flower went fine with all three humming along nicely in living soil. Watered to saturation after applying a 1" top dressing of worm castings, compost, and Langbeinite from Down to Earth. No need for further plant training, defoliation, or pruning. Now, just sit back and let these girls finish their run.

I will be focusing this diary on the smoothie strain but you’ll be seeing some other plants in the tent that are not the same strain. I only have room in this tent so bare with me. There are 2 Smoothie, 1 CNC, and 1 Stardawg (dog). The smoothie are the two bigger ones in the back of the tent. Now, the Smoothie from FastBuds is just killin it right now. Since I popped the beans they have done nothing but show signs of greatness. I don’t think this one is gonna slow down much either. I’m going to push these plants harder than my last harvest. I had a really really amazing harvest last time. I was even able to pull sap out of all 4 plants. 2 Zkittles and 2 LSD-25. This was all done by feeding at the right times and keeping a “moist” soil. Also I want add that I ran pretty much the entire line of Nectar for the Gods at a little less then the recommended ratios. This time I plan on going a tiny bit over the recommended ratios just to see what these plants will do. Trust me, if the plants have a bad response I will go back to the recommended ratios. The reason I want to do this is because I really think these auto strains can handle a lot more than a regular flowering cycle plant would. They can handle more stress, that’s for sure. When do you think I should add a compost tea into my regimen? Soon or wait till the plant is a little larger?

Gracias al equipo de Royal Queen Seeds, Marshydro, XpertNutrients y Trolmaster sin ellos esto no sería posible. 💐🍁Punch Pie: Un híbrido monstruoso con un 90% de dominancia índica, ocupa uno de los primeros puestos de la lista de favoritas de Kid Dynamite. La Punch Pie desciende de la Cherry Punch Pie de Tyson 2.0 y contiene la genética de dos índicas galardonadas: la Purple Punch y la Purple Kush. Punch Pie tu paladar se impregnará con ricas notas de pastel de frutos rojos, repostería caramelizada y tierra. Luego, pocos minutos después de la primera calada, sentirás todo el poder de este portento. La Punch Pie proporciona un combo 1-2 que se manifiesta justo en medio de los ojos y derrite todo el cuerpo, dejándote en un estado somnoliento, hambriento y apacible. Produce plantas compactas que alcanzan una altura de 80-110cm en interior y hasta 120-150cm en exterior. Tras 9 semanas de floración, esta señorita robusta crece con fuerza para soportar el peso de sus densas flores, y da cosechas de hasta 600g/m² en interior y 750g por planta en exterior bajo el sol. 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS- 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 5: Comienzan a formarse los cogollos, las hojas se llenan de resina cada dia y el olor es bastante fuerte. Parece que ha terminado de estirar. Practico una defoliación intensa para airear los futuros cogollos y dejar mas espacio en el cuarto de cultivo. Agrupo de nuevo las macetas en su lugar optimo para asi rellenar por completo la carpa @marshydro. Me quedé algo corto de nutrientes pero estoy muy contento con los resultados, cada vez le voy encontrando mas su punto optimo. Siempre es mejor quedarse corto que pasarse.

Metals in general reflect all of the light energy that comes onto them but copper doesn't reflect all of them. It absorbs part of the spectrum. It absorbs the blue part of the light and maybe some of the green light and reflects all the coppery colored light which comes back into our eyes. That's what happens with the metal. The green pigment in leaves is chlorophyll, which absorbs red and blue light from sunlight. Therefore, the light the leaves reflect is diminished in red and blue and appears green. The molecules of chlorophyll are large (C55H70MgN4O6). They are not soluble in the aqueous solution that fills plant cells. Instead, they are attached to the membranes of disc-like structures, called chloroplasts, inside the cells. Chloroplasts are the site of photosynthesis, the process in which light energy is converted to chemical energy. In chloroplasts, the light absorbed by chlorophyll supplies the energy used by plants to transform carbon dioxide and water into oxygen and carbohydrates, which have a general formula of Cx(H2O)y. In this endothermic transformation, the energy of the light absorbed by chlorophyll is converted into chemical energy stored in carbohydrates (sugars and starches). This chemical energy drives the biochemical reactions that cause plants to grow, flower, and produce seed. Chlorophyll is not a very stable compound; bright sunlight causes it to decompose. To maintain the amount of chlorophyll in their leaves, plants continuously synthesize it. The synthesis of chlorophyll in plants requires sunlight and warm temperatures. Therefore, during summer chlorophyll is continuously broken down and regenerated in the leaves. Another pigment found in the leaves of many plants is carotene. Carotene absorbs blue-green and blue light. The light reflected from carotene appears yellow. Carotene is also a large molecule (C40H36) contained in the chloroplasts of many plants. When carotene and chlorophyll occur in the same leaf, together they remove red, blue-green, and blue light from sunlight that falls on the leaf. The light reflected by the leaf appears green. Carotene functions as an accessory absorber. The energy of the light absorbed by carotene is transferred to chlorophyll, which uses the energy in photosynthesis. Carotene is a much more stable compound than chlorophyll. Carotene persists in leaves even when chlorophyll has disappeared. When chlorophyll disappears from a leaf, the remaining carotene causes the leaf to appear yellow. A third pigment, or class of pigments, that occur in leaves are the anthocyanins. Anthocyanins absorb blue, blue-green, and green light. Therefore, the light reflected by leaves containing anthocyanins appears red. Unlike chlorophyll and carotene, anthocyanins are not attached to cell membranes but are dissolved in the cell sap. The color produced by these pigments is sensitive to the pH of the cell sap. If the sap is quite acidic, the pigments impart a bright red color; if the sap is less acidic, its color is more purple. Anthocyanin pigments are responsible for the red skin of ripe apples and the purple of ripe grapes. A reaction between sugars and certain proteins in cell sap forms anthocyanins. This reaction does not occur until the sugar concentration in the sap is quite high. The reaction also requires light, which is why apples often appear red on one side and green on the other; the red side was in the sun and the green side was in shade. During summer, the leaves are factories producing sugar from carbon dioxide and water using by the action of light on chlorophyll. Chlorophyll causes the leaves to appear green. (The leaves of some trees, such as birches and cottonwoods, also contain carotene; these leaves appear brighter green because carotene absorbs blue-green light.) Water and nutrients flow from the roots, through the branches, and into the leaves. Photosynthesis produces sugars that flow from the leaves to other tree parts where some of the chemical energy is used for growth and some is stored. The shortening days and cool nights of fall trigger changes in the tree. One of these changes is the growth of a corky membrane between the branch and the leaf stem. This membrane interferes with the flow of nutrients into the leaf. Because the nutrient flow is interrupted, the chlorophyll production in the leaf declines and the green leaf color fades. If the leaf contains carotene, as do the leaves of birch and hickory, it will change from green to bright yellow as the chlorophyll disappears. In some trees, as the sugar concentration in the leaf increases, the sugar reacts to form anthocyanins. These pigments cause the yellowing leaves to turn red. Red maples, red oaks, and sumac produce anthocyanins in abundance and display the brightest reds and purples in the fall landscape. The range and intensity of autumn colors is greatly influenced by the weather. Low temperatures destroy chlorophyll, and if they stay above freezing, promote the formation of anthocyanins. Bright sunshine also destroys chlorophyll and enhances anthocyanin production. Dry weather, by increasing sugar concentration, also increases the amount of anthocyanin. So the brightest autumn colors are produced when dry, sunny days are followed by cool, dry nights. The secret recipe. Nature knows best. Normally I'd keep a 10-degree swing between day and night but ripening will see the gap increase dramatically on this one. Anthocyanin color is highly pH-sensitive, turning red or pink in acidic conditions (pH 7) Acidic Conditions (pH 7): Anthocyanins tend to change to bluish or greenish colors, and in very alkaline solutions, they can become colorless as the pigment is reduced. The color changes are due to structural transformations of the anthocyanin molecule in response to pH changes, involving the protonation and deprotonation of phenolic groups. Anthocyanins, responsible for red, purple, and blue colors in plants, differ from other pigments like carotenoids and chlorophylls because their color changes with pH, making them unique pH indicators, while other pigments are more stable in color. Anthocyanins are a whole family of plant pigments. They are present in lilac, red, purple, violet or even black flower petals. Anthocyanins are also found in fruits and vegetables, as well as some leaves. Cold weather causes these purple pigments to absorb sunlight more intensely, which, in turn, raises the core temperature of the plant compared to that of the ambient air. This protects the plant from cold temperatures. In hot weather or at high altitudes, anthocyanins protect the plant cells by absorbing excessive ultraviolet radiation. Furthermore, a vivid petal coloration makes it easier for insects to find the flowers and pollinate them. Adding NaHSO4 (sodium hydrogen sulfate) to water increases the number of protons H+ in the solution. In other words, we increase the acidity of the medium because sodium hydrogen sulfate dissociates in water, or, in other words, it breaks down into individual ions: NaHSO4 → HSO4- + Na+ HSO4- SO42- + H+ In turn, the H+ protons react with the anthocyanin molecules transforming them from the neutral into cationic form. The cationic form of anthocyanins has a bright red color. The color of anthocyanins is determined by the concentration of hydrogen ions H+. When we add the sodium carbonate Na2CO3 solution, the H+ concentration drops. A decrease in the number of H+ causes a pigment color change, first to purple and then to blue and dark green. Anthocyanins are unstable in a basic environment, and so they gradually decompose. The decomposition process produces yellow-colored substances called chalcones. This process is quite slow, allowing us to track how a solution changes its color from blue to various shades of green and finally to yellow. The best petals would be brightly colored dark petals of red, purple, blue, or violet. You are particularly lucky if you can get your hands on almost black petals from either petunia, roses, irises, African violets, tulips, or lilies. These flowers contain a maximum concentration of anthocyanins. British scientist Robert Boyle (1627–1691) made a number of remarkable discoveries in chemistry. Interestingly, one of these discoveries involved the beautiful flowers known as violets. One day, Boyle brought a bouquet of violets to his laboratory. His assistant, who was performing an experiment at the time, accidentally splashed some hydrochloric acid on the flowers. Worried that the acid would harm the plants, the assistant moved to rinse them with water, but Boyle suddenly stopped him. The scientist’s attention was fixed on the violets. The places where acid had splashed the petals had turned from purple to red. Boyle was intrigued. “Would alkalis affect the petals, too?” he wondered and applied some alkali to a flower. This time the petals turned green! Experimenting with different plants, Boyle observed that some of them changed colors when exposed to acids and alkalis. He called these plants indicators. By the way, the violet color of the petals is produced by anthocyanins – pigments that absorb all light waves except violet. These vibrant pigments help attract bees, butterflies, and other pollinators, facilitating the flower’s reproduction. Anthocyanins are a type of flavonoid, a large class of plant pigments. They are derived from anthocyanidins by adding sugars. Sugars, particularly sucrose, are involved in signaling networks related to anthocyanin biosynthesis, and sucrose is a strong inducer of anthocyanin production in plants. Sugar-boron complexes, also known as sugar-borate esters (SBEs), are naturally occurring molecules where one or two sugar molecules are linked to a boron atom, and the most studied example is calcium fructoborate (CaFB). Boron is a micronutrient crucial for plant health, playing a key role in cell wall formation, sugar transport, and reproductive development, and can be deficient in certain soils, particularly well-drained sandy soils. Narrow Range: There's a small difference between the amount of boron plants need and the amount that causes toxicity. Soil concentrations greater than 3 ug/ml (3ppm) may indicate potential for toxicity. Anthocyanins, the pigments responsible for the red, purple, and blue colors in many fruits and vegetables, are formed when an anthocyanidin molecule is linked to a sugar molecule through a glycosidic bond. Glycosidic bonds are covalent linkages, specifically ether bonds, that connect carbohydrate molecules (saccharides) to other groups, including other carbohydrates, forming larger structures like disaccharides and polysaccharides. Formation: Glycosidic bonds are formed through a condensation reaction (dehydration synthesis) where a water molecule is removed, linking the hemiacetal or hemiketal group of one saccharide with the hydroxyl group of another molecule. Types: O-glycosidic bonds: The most common type, where the linkage involves an oxygen atom. N-glycosidic bonds: Less common, but important, where the linkage involves a nitrogen atom. Orientation: Glycosidic bonds can be alpha or beta, depending on the orientation of the anomeric carbon (C-1) of the sugar. Alpha (α): The hydroxyl group on the anomeric carbon is below the ring plane. Beta (β): The hydroxyl group on the anomeric carbon is above the ring plane. Disaccharides: Lactose (glucose + galactose), sucrose (glucose + fructose), and maltose (glucose + glucose) are examples of disaccharides linked by glycosidic bonds. Polysaccharides: Starch (amylose and amylopectin) and glycogen are polysaccharides formed by glycosidic linkages between glucose molecules. Significance: Glycosidic bonds are crucial for forming complex carbohydrates, which play vital roles in energy storage, structural support (like in cell walls), and as components of important biomolecules like glycoproteins and glycolipids.

Very easy strain to grow. I grew the White Critical Express previous to this grow, I really liked it and wanted to try growing an Autoflower so I went for the Critical 2.0 and it was worth the grow.

Defoliated on day 82. Flowers are starting to get sticky on sugar leaves & the pine smell is picking up but not as strong as expected the Gelato buds are starting to amber up. Think I'm going to up the Foliage Pro a ml as is see some yellowing since I switched up the ratio.

Ciao ragazzi e bentornati qui in una nuova pagina del diario degli Alberi di Limoni 🍋 Stanno ingrassando lentamente ma la quantità di Thc sembra interessante, molto gelida e dura. La numero 3 sembra quasi pronta. Wtf! I pistilli sono tutti arancioni ormai e h spogliato completamente lei per valorizzare i fiori. Le numero 1 e 2 sembrano avere lo stesso calendario invece, ancora molto indietro.👊 L odore di limone sta prendendo forma, al tatto sulle dita si percepisce prevalentemente questo!😋 Eh niente ragazzi! Le sorelle si nutrono bene e velocemente. Ottimo!👍 Grazie a tutti per aver guardato e restate sintonizzati per nuovi aggiornamenti.🙏 Buona settimana e felice crescita 🌱 🌱 🌱

Slowly but surely these purple, chunky buds have taken shape! Plus they’re hard as a rock, and they smell like cologne and sweet fruity candy. Extremely excited to chop her down within the next couple weeks as she ripens.

Inizio Terza settimana e tutto va bene,💪🔥 crescere forti belle mie.... Anche loro la prossima settimana entreranno in fioritura.... andiamo belle piantine mie crescete belle e buone

2/17 Day 22: Sorry for missing Week 2 on here guys got kinda busy here lately and haven't had the chance to update as much. Week 2 was a breeze no issues so far what so ever.. Now moving on to this week and she is definitely moving right along. She is staying short but the side branches are stretching out nicely. I have started the LST and she has taken well to it already. Her trunk has gotten very thick very fast which is always a good sign 👌 👏 👍. Will be updating again here soon stay posted guys.🔥

Soaked some then put them directly into rapid rooters and some into my own custom medium I’m putting them on a heat mat with a T5 light to get them big enough to put in my mini greenhouse

💜 💚 😍🥤💜💜 💚 😍🥤💜💜 💚 😍🥤💜💜 💚 😍🥤💜💜 💚 😍🥤💜 Dear growmies, welcome to week 13 which only has 2 days!! ❤️ This was the most spiritual grow ever! 💜🙏On day 1 of flowering week 8 she started to throw out bananas, and I took that as a discreet sign that she is finished. 😅 Magically just right. ✨ So happy with this! I will miss her! Can't wait for the smoke report. 😍 Thanks @Fast_Buds for your awesome genetics, growing Fastbuds is always a bit like riding a ferris wheel! Woohooo!! 😜 🙏 💚 Thanks to my sponsors @Green_Buzz_Nutrients, their nutes never ever let me down!! Check out my diaries on how well they work! 💚 😘 In case you want to give them a try, you can find a generous discount code in the setup description further down the road ⬇️ You can find more brand hot updates on my IG, where I share real time events from my growroom, don't miss this! 😝 _______________________________________________________________________ Purple Lemonade FF As refreshing as cold lemonade on a hot Summer day. 🌞 • Quench your thirst. Just as good as lemonade on a hot Summer day. • The gentle giant. Up to 550 g/m2 of gorgeous pinkish-purple buds. • Refreshing for the mind and body. The ideal all-day strain with a perfectly balanced effect. • Sweet n’ sour terps. Mouth-puckering lemon flavors that’ll hypnotize your taste buds. • Properly purple. The perfect choice for purple hash and extractions. As refreshing as cold lemonade on a hot Summer day. Arising from a cross between purple and citrus Cali genetics, Purple Lemonade FF (Fast Flowering) offers a complex high made up of perfectly balanced cerebral and body effects that are ideal for daytime use. Expect an extremely enjoyable high that boosts your mood while deeply relaxing your whole body and getting rid of muscle pain. This meticulous cross produces up to 550 g/m2 of some of the most beautiful purple buds, with pinkish and reddish hues that will catch everyone’s attention. The beautiful purple buds are ready for harvest in 7-8 weeks and come hand-in-hand with unbelievably sugary citrus terps that are just as refreshing as a cold lemonade on a hot Summer day. It’s the ideal variety for the sweet-tooth stoner seeking strains that deliver both in quality and quantity of resin. Bud Description 🦔 Purple Lemonade FF grows chunky, spade-shaped buds that boast a whole range of pinkish-purple hues with rich, dark orange pistils shooting out of every direction. This variety stands out for the, oftentimes, lilac trichomes that give them a gorgeous pink tint and make for outstanding purple concentrates. The buds give off a delicious tart lemon aroma that reveals a sweeter, more fruity scent as you break the buds open. Definitely a must for flavor chasers and those looking for pungent terpene profiles. Smoke Reports 💨 Purple Lemonade FF offers an effect that’s just as unique as the flavor. Expect a potent uplifting high that gives you that energy boost you need to get things done while 100% happy and stress-free. The effect gradually transforms into a wave that works its way along the limbs and through the muscles, deeply relaxing your body and putting you in the right mindset to go through a busy day with a huge smile on your face. This is an excellent all-day smoke as it not only increases energy but can also help combat chronic pain, migraine and stress. Plant Appearance 💄 This feminized photoperiod variety develops a thick and strong structure, growing a medium-sized main cola with multiple shorter side branches, typical of hybrid strains. Purple Lemonade FF develops fairly short internodal spacing with gorgeous purple buds growing stacked on top of each other, making it the perfect choice for growers of all levels looking to get lots and lots of top-shelf purple weed, as this variety can produce up to 550 g/m2 in a 7-8 week flower cycle. Grow Tips 🤓 This is a super fast feminized photoperiod version that takes approximately 7-8 weeks to flower with a 5-week vegetation cycle,, this means you can have faster harvests by shortening the veg cycle or have a longer veg cycle for bigger yields. Purple Lemonade FF (Fast Flowering) makes for a great candidate for growers of all levels as it’s a vigorous strain that will thrive with basic maintenance both indoors and outdoors. This is a resin powerhouse so make sure to have your trim bin close by as all the resinous sugar leaves will make for the most mouth- watering hash and extracts. Flavor 😋 Expect a long-lasting citrus zest that taste just like it smells. Purple Lemonade FF reeks of a delicious blend of sweet fruits and tart citrus that’ll make your mouth water. On the inhale, expect sour flavors that taste just like lemon candy with hints of orange and a really subtle earthy background. And on the exhale, the citrus flavors open up, giving place to a more sugary berry fruitiness that leaves your whole mouth tasting like an extremely sweet weed-infused lemonade. https://2fast4buds.com/seeds/purple-lemonade-fast-flowering _______________________________________________________________ Setup: 140x70x200 cm Spiderfarmer tent 2x Monkey 16W fans (not oscillating) 1x Secret Jardin 30W 1x box fan 50W oscillating (on lowest level) LED Full Spectrum 320W AGLEX AGL-320W-MA 5,6 kg foldable, dimmable 864 pieces Samsung LH301H 864umol/s 2,7umol/J full spectrum white RED 660nm IR 740nm wavelength range 380-780nm covering 3x4ft Green Buzz Nutrients https://greenbuzzliquids.com/ ❗ Use code GD42025 for generous 25% discount (for orders of minimum 75€) Biobizz Lightmix coco wormcastings perlite Carbon Active Granulate Filter 125/360 cm³/h PrimaKlima exhaust EC 125-400/240 cm³/h

Just watering now, no more feeds. Lots of leaves dying off but trichomes are still clear. Will wait another week to see what happens. She smells very good indeed.

Hello growmies 👩‍🌾👨‍🌾🌲🌲, 👋 Here we go my friend, time to harvest 💜🌲✂️🏁🏁 💧 No Water 💡Mars Hydro - FC 3000 50% 13 cm Mars Hydro Fan kit Setting 9 Have a good week and see you next week for the harvest ✂️✂️ Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Mars Hydro - Smart FC3000 300W Samsung LM301B LED Grow Light💡💡 https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light Mars Hydro - 6 Inch Inline Fan And Carbon Filter Combo With Thermostat Controller 💨💨 https://www.mars-hydro.com/6-inch-inline-duct-fan-and-carbon-filter-combo-with-thermostat-controller Fast Buds - Gorilla Cookies FF🌲🌲 https://2fast4buds.com/us/seeds/gorilla-cookies-fast-flowering

Transplanted her into a 3 gal air pot, added some mycorrhizae to the soil and watered her with pH'd water 6.0...

So here we are, at the end, a few months later. I was so happy that I'll finally grow a plant without any training at all, just to see the full and uninterrupted genetic expression. It was a blast to grow her, I can't wait for the plant to dry and give it a few weeks of curing but she smells great already. I also wanted to thank Divine Seeds for the contest strain and Bio Tabs for great Bio fertilizer. You can judge for yourself because I'll let the photographs speak for themselves. Speaking of photography, I went with a moody style this time, because she has a great structure. I've trimmed her a little bit here and there and I've left a few big fan leaves on both sides for better looks. The big fan leaves reflect the light so well, it make the whole plant shine. Okay now head to the gallery and let all that sink in ;) XOXO Cremo

Part of an 8pot tent. Sweet seeds always has been a great experience from seed to smoke. All the senses get a good dance when growing with this bank. So can’t say any better - looking forward to building a nice sweet seed variety. These are waiting for a Harvest in coming weeks so we have them around the place being looked after by spider leg LED fir the early stages. On mobile so will add nutrients to the diary as we go. Can’t have anyone thinking I’m feeding seed full clip lol.

First pistils started showing on the canopy so the flowering period timer started this week. Tops are looking good, forming shape across the net. Stretched branches are being tucked one square across every 3-4 days or tied down. Pulled down most lateral branches applying LST where they weren't long enough to nicely go under the next square across of the net. The net is filling up nicely, with more pruning below the canopy of growth tips. Only pruning a few fan leaves which are stacking - the back and sides are piled up with huge fan leaves. Fertigating with an inflow EC of >1.35 seems to be moving the run-off EC higher - will maintain higher inflow EC until run-off is within acceptable range. Run-off EC Should be within 300 Points of Inflow EC. Run-off EC is now approaching my target since I've increased the inflow EC. Tracking run-off volume/EC/pH at every fertigation event as I manage the feed EC to monitor what the plant is doing/feeding. Fertigation is maintained now to once a day (at lights on) to maintain the target EC. Light period is during the night time to better maintain heat/humidity conditions during light off period (which happens during daytime). ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- The grow setup includes ; - Secret Jardin DS120W tent (120cm x 60cm x 180cm) placed inside the bedroom - Mars Hydro SP250 LED light - extraction fan - AC Infinity Cloudline T6 (gives me great control over the environment) - ventilation fans - aquarium heater for nutrients solution (for winter use only) - small oil heater (for winter use only) - small dehumidifier - 20L Airpots (as final pots) and 3.5L general plastic pots (for seedling stage) - Canna Coco substrate mixed with 40% perlite - GHE Flora Trio as base nutrients and various additives - pH and EC/TDS meters - 2x Govee Thermo/Hygro meters (one at canopy, the other at the roots level - these allow for external monitoring and recording) ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Some strain info from Royal Queen Seeds ; An amazing mix of genetics background - Its true genetics are unknown. Some say OG Kush is a mix of ChemDawg with a Lemon Thai and Pakistani Kush. Others say that it’s just a special cutting of ChemDawg from the early 90s. The most obvious trait of OG Kush is its strong, unique, very dank, slightly citrus aroma, almost like fuel or strong detergent. The flavour of OG Kush is equally as strong and dank, with a long-lasting aftertaste. Strong mental and physical high - OG Kush is an extremely strong cannabis strain, with most experienced smokers listing it as one of their favourites. The effect is as strong physically as it is mentally. Though its effect is like an Sativa, the strain's genetics are mostly Indica. The effect is as strong and complex as the flavour. OG Kush takes around 8 weeks to flower and on average the yield is 500 grams per plant.

Plantas sanitas 11 semanas. Se ven bien saludables con flores recinosas Y grandes.