Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

Started a little training, cut down the older fan leaves and topped up. I’m adding a tiny bit of root stimulator cause changed the pot size last week so it will to promote a faster growth. Gotta keep this lady low cause the box is quite small. So excited 😆

Buds are really coming on now. Stretch is slowing. Very happy with the new lights and fan. Not sure I'll do scrog next time as its hard to keep up with all the grow and pruning/defoliation required. Adjusted my lights to get everyone even coverage. Light meter would be nice at some point!

(Days 21-28) (Day 23) I like the amount of stretch I’m seeing on practically all the plants. I'm going to lower the light at the end of the week to stop the stretch. The more stretch they get in veg the less I have to lollipop or prune down the road. Makes lst easier too. I’m going to try topping this week. Last time I topped at the 7-10th nodes and didn’t get the best horizontal growth. This round I’m ready to give everything 3 or more toppings, stay on top of training and defoliate much less. This soil looks insane. I should have added a thicker layer of oats because it’s starting to look proper. (Day 24) Got my stuff from the hydro store today and amended my soil again. Next visit I will be grabbing a P booster like bat guano before I enter flower. Today, I got the 2gal pots, some primo worm castings, 5-2-4 insect frass, 0-0-22 langbenite, 1-0-3 alfalfa meal and an exhale co2 bag. Guy at the store said it gets his 4x4 tent 1000ppm+. It takes a few weeks at least for it to start putting out any amount of co2. I got the room sealed and two fans bowing. I fed a compost tea with a little bit of each dry amendment, BSO dry compost, boogie brew base and worm castings aerated for 24h. I diluted it to about 850ppm which still might be a little high. (Day 25) Opened a bottle of EM1 that was improperly stored and it exploded all over me and part of the tent. I wiped off the plants but there is still specks here and there. Cleaned it off and sprayed with method1 pps. (Day 26) Topped 9/15 plants. Will do the rest next week once I see a little more growth. 5 of the bbb’s I started 6 days after everything else so they are still quite behind. I’m going to push the transplant another few days until they recover. Going to start lst after transplant. (Day 28) Transplanting into 1.6gal pots that I thought were 2gals tonight... Depending on how many females I get, they will be going into either 3, 7 or 10 gallon fabric pots. Growth is looking solid so far, zkittlez and the 3 WW’s are leading the pack in terms of growth speed and cotes are yellowing out. I’m pretty sure what I have is a zkittlez bagseed but there is also a strong chance it could have been from some shitty Canadian biker weed. I accidentally misplaced the seed so it’s possible it got mixed up and I germinated the wrong one. Judging by the rapid growth I’d say that’s a fair bet. Biker weed is notoriously fast growing. Either way it won’t be hard to tell once they’re in flower. The white widow is probably going to be a breeze. I’ve heard that’s why it’s so popular too. It’s just a hardy rookie strain with good resistance, decent quality and above average yield. A sure investment. The blackberries are lagging behind but I’m sure they will blow the others away in terms of quality. One of the tunas looks great and the other is a stubby runt. The stubby runt I currently have in flower is killing it right now so I’m not writing it off yet. Can’t wait to see if the tuna god produces some nostalgic smells. Tuna strains are still super popular on the Canadian black market. I plucked the first set of leaves that were starting to appear on each plant. These branches almost always turn to larf and they're so small I can't that stressing the plants out at all this early. If anything, the zkittlez and white widows need to slow down a bit anyway. I’ve been doing a shit ton of research over the past year into what causes weed and cigarettes to have black ashes/poor fire holding capacity. Smoking black weed drives me crazy because it’s all the legal and black market have nowadays. The cigar industry has numerous studies on the cause of ash color and burn rate and apparently it has to do with the ratio of mineral content in the soil/water. Soil/water that is high in phosphorus, magnesium, chlorine and other heavy metals will burn poorly and reduce to flaky black ashes. Whereas soil that has higher levels of potassium and calcium carbonate have thick uniform white ashes with no streaks. Calcium carbonate (wood ash, biochar) can also prevent heavy metals in the soil making them unavailable to the plant. I’m discontinuing my “Organic cal mag” as it is full of chlorine which I did not realize when buying it. I’m going to be pretty cheesed if that stuff ruined the burn of my current flowering crop. My dog also found and destroyed my Alaskan fish fertilizer so that’s being discontinued for now too.

(Days 21-28) (Day 23) I like the amount of stretch I’m seeing on practically all the plants. I'm going to lower the light at the end of the week to stop the stretch. The more stretch they get in veg the less I have to lollipop or prune down the road. Makes lst easier too. I’m going to try topping this week. Last time I topped at the 7-10th nodes and didn’t get the best horizontal growth. This round I’m ready to give everything 3 or more toppings, stay on top of training and defoliate much less. This soil looks insane. I should have added a thicker layer of oats because it’s starting to look proper. (Day 24) Got my stuff from the hydro store today and amended my soil again. Next visit I will be grabbing a P booster like bat guano before I enter flower. Today, I got the 2gal pots, some primo worm castings, 5-2-4 insect frass, 0-0-22 langbenite, 1-0-3 alfalfa meal and an exhale co2 bag. Guy at the store said it gets his 4x4 tent 1000ppm+. It takes a few weeks at least for it to start putting out any amount of co2. I got the room sealed and two fans bowing. I fed a compost tea with a little bit of each dry amendment, BSO dry compost, boogie brew base and worm castings aerated for 24h. I diluted it to about 850ppm which still might be a little high. (Day 25) Opened a bottle of EM1 that was improperly stored and it exploded all over me and part of the tent. I wiped off the plants but there is still specks here and there. Cleaned it off and sprayed with method1 pps. (Day 26) Topped 9/15 plants. Will do the rest next week once I see a little more growth. 5 of the bbb’s I started 6 days after everything else so they are still quite behind. I’m going to push the transplant another few days until they recover. Going to start lst after transplant. (Day 28) Transplanting into 1.6gal pots that I thought were 2gals tonight... Depending on how many females I get, they will be going into either 3, 7 or 10 gallon fabric pots. Growth is looking solid so far, zkittlez and the 3 WW’s are leading the pack in terms of growth speed and cotes are yellowing out. I’m pretty sure what I have is a zkittlez bagseed but there is also a strong chance it could have been from some shitty Canadian biker weed. I accidentally misplaced the seed so it’s possible it got mixed up and I germinated the wrong one. Judging by the rapid growth I’d say that’s a fair bet. Biker weed is notoriously fast growing. Either way it won’t be hard to tell once they’re in flower. The white widow is probably going to be a breeze. I’ve heard that’s why it’s so popular too. It’s just a hardy rookie strain with good resistance, decent quality and above average yield. A sure investment. The blackberries are lagging behind but I’m sure they will blow the others away in terms of quality. One of the tunas looks great and the other is a stubby runt. The stubby runt I currently have in flower is killing it right now so I’m not writing it off yet. Can’t wait to see if the tuna god produces some nostalgic smells. Tuna strains are still super popular on the Canadian black market. I plucked the first set of leaves that were starting to appear on each plant. These branches almost always turn to larf and they're so small I can't that stressing the plants out at all this early. If anything, the zkittlez and white widows need to slow down a bit anyway. I’ve been doing a shit ton of research over the past year into what causes weed and cigarettes to have black ashes/poor fire holding capacity. Smoking black weed drives me crazy because it’s all the legal and black market have nowadays. The cigar industry has numerous studies on the cause of ash color and burn rate and apparently it has to do with the ratio of mineral content in the soil/water. Soil/water that is high in phosphorus, magnesium, chlorine and other heavy metals will burn poorly and reduce to flaky black ashes. Whereas soil that has higher levels of potassium and calcium carbonate have thick uniform white ashes with no streaks. Calcium carbonate (wood ash, biochar) can also prevent heavy metals in the soil making them unavailable to the plant. I’m discontinuing my “Organic cal mag” as it is full of chlorine which I did not realize when buying it. I’m going to be pretty cheesed if that stuff ruined the burn of my current flowering crop. My dog also found and destroyed my Alaskan fish fertilizer so that’s being discontinued for now too.

Start of week 8 (day 50). Started the week off with a little recharge&water. I had to rig up some branch supports to compensate for compounding nugs. I'm pretty sure a pack of papers is a standard measurement? I've been struggling to get out of bed from knee pain (awaiting my 3rd surgery). And really not sleeping at all. Hopefully this lady will ripen early and give me some relief. Happy Gardening any suggestions or comments are appreciated 👴🏼🔥🖖✌️🙏🌱 ¤ End of week 8 and the garden is smelling great. I'm scheduled for knee surgery next Tuesday and will be down for an unseen amount of time. Happy Gardening

She bounced back from last week. Temps are up and down in the outside environment. Not too much problem here. Trying to sweeten her up a bit with the bud candy.

Start of week 8 (day 50). Started the week off with a little recharge&water. I had to rig up some branch supports to compensate for compounding nugs. I'm pretty sure a pack of papers is a standard measurement? I've been struggling to get out of bed from knee pain (awaiting my 3rd surgery). And really not sleeping at all. Hopefully this lady will ripen early and give me some relief. Happy Gardening any suggestions or comments are appreciated 👴🏼🔥🖖✌️🙏🌱 ¤ End of week 8 and the garden is smelling great. I'm scheduled for knee surgery next Tuesday and will be down for an unseen amount of time. Happy Gardening

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

en pocos dias lavado de raices // few days for the flush

Plain water from day 50 these 2 have proven that you dont need to have loads of different additives to grow nice weed they are frosting up nice and smelling good the yeild could be abit lower but considering I haven't given half the stuff I gave my other cookie grow I'm happy definitely my advanced nutrients grow is really good aswell as you do get really massive buds plus even the runts do well lol looking forward to smoking some of this to see the difference between my advanced grown cookies to my biobizz grown cookies stopping feeds abit early But I felt with my last cookie grow I flushed abit on the late side as I didn't expect them to ripen and finish so quick

Would def recommend this one to beginners. She jumped around a bit on the run off PH and EC levels but mostly was a pleasure to grow.

Week 11 complete. It’s been another week of just watering every other day. One of the girls is almost ready for a flush. The other two still have a couple weeks to go but they keep getting bigger and bigger buds. Can’t wait to chop one of these girls down I can almost feel it. As usual if any comment or tips please let me know.