Ricky G-41 🤩🤩😍😍

Shes looking good. Still has those light spots shes growing fine so im not worried. I had my math wrong for the nutes last week and fixed that this week i have to remember i planted her two weeks after the blueberry so shes gonna be smaller but the past few days she started getting a little taller im excited to see her start to stretch. Feeding them 1.5 litre now and theyre drying out almost every other day. 3 days later and shes already dry so i gave her an extra litre of water this feed. Made sure to adjust the math for the nutes Shes getting even taller but her leaves were small and bunched up and were keeping alot of light from the buds in the crotches so i took a decent amount off but left a good amount. The pistils are starting to turn to buds so im excited to that start Nothing to complain about.

- Humidity has been high in Berlin again but I managed to control it way better with the arrival of dehumidifier but still can not manage to bring it to lower 50%s. - VPD fluctuated this week between 1,0 and 1.55 kPa, averaging at 1,25 kPa. - Tent temperature fluctuated around 23 at night and 28 Celsius at day time, averaging at 26.3. Higher than last week… - Humidity did not fluctuate as it used to but still way higher than ideal range, averaging at 63.4. - This week, Medium Ph got back to normal of 6.3. I am now giving standard 6.4 Ph Water. - Both plants keep frosting day on day. - Stickiness and smell keep getting stronger. - So far, both seem to like their environment despite the high humidity and temperature.

perfect

Week 11 - Day 1 : Pinched branches from subject 1 and 2. As seen in the videos uploaded. Week 11 - Day 2 : Changed water schedule to water-water-feed, watering my plants with 4 Liters per plant every 3th day. Pinched branches recovered successfully. Week 11 - Day 3 : Pinched lower branches of subject 1, take a good look and tell me what you think! Week 11 - Day 4 : Pinches branches of subjects 2 and 3, take a good look and tell me what you think! Week 11 - Day 5 : Pinches branches of subject 1, take a good look and tell me what you think, had my first harvest of ladybugs in the garden and released them on my plants, noticed that I have very little spider mites on my plants. Posted week 1 to 9 on my diary. Week 11 - Day 6 : Woke up to subject 5 being damaged, What could have caused this? Too heavy branches? Maybe an animal that accidentally broke the branch and took off. Week 11 - Day 7 : Pinches branches of subject 3, take a good look and tell me what you think!

Plant starts off slower than others. But once she’s in flower and starts packing on resin and changing colors, everything changes. The plant reeks of funky terps and citrus and just stinky goodness. The colors are crazy ranging from pink to blue and purple. Highly recommend this strain and she produces super fat sticky buds. She’s a keeper.

Mezza pianta di 7 é stata tagliata,era il suo momento,ora incomincieranno quasi tutte il flush,mentre la pianta gigante sta ancora molto indietro e rimane sotto fertilizzante per almeno altre 2 settimane.le piante hanno un odore fortissimo,e la formazione dei fiori risulta compatta nonostante gli internodi molto lunghi.Se vuoi parlare seguimi e vieni a trovarmi

Day 30 Wed Add A&B 5 ml and water PH 5.5 - 5.8 EC 0.6 - 0.7 DLI 18h PPFD Water 24 Day 31 Thu Add water, Ph Up PH 5.3 - 5.9 EC 0.7 DLI 18h PPFD Water 22c Day 32 Fri Add Water PH 5.2 - 5.8 EC 0.7 - 0.6 DLI 18h PPFD Water 22c

On day 1 things are going well. The buds are getting larger by the day and I'm starting to smell the terps. This is an interesting one, I can't figure it out just yet but there seems to be grapefruit in the background at least. I also did my last defoliation to bring in more light to the canopy. On day 3 the girls are doing well. My PH pen broke so I'm back to indicator drops until amazon hooks me up with a new probe. On day 4 the plants are doing well. I applied my final BTI treatment. The fungus gnat population is way down and almost completely eradicated. The girls are putting on more trichs everyday and the smell is increasing :) On day 5 I see no more fungus gnats :) I should receive my PH pen tomorrow and will finally be able to adjust my reservoirs pH with more precision. On day 6 the plants are doing well. On day 7 my new PH pen was ready for use. I discovered my reservoir got down to 5.5 PH yikes! I used PH up to get the PH to 6.1. I then changed out my reservoir with new nutrients. I PH'ed to 6.1

So I'm starting to think it's a male. But..... I do know it a photo and not a auto. So it may take a little longer to actually flower since it growing out side I can't control the light so I have to wait and see🤞🏾🤷‍♂️🏿

Transplanted the photos,they are stunted do lack of nutrients should recover shorty also the runtz muffins with the broken stem has recovered nicely and have started lst on it and the gorilla cookies auto

The smell was new for me its amazing that Fastbuds strains always smell exactly like the name they give them

_____ Week 6 | Day 49 - 56 ______ Day 49 🌞 - Install 2 LED BARS from Spider-Farmer. https://www.proximitylighting.com/home-2-1 THE OPTIMAL ADDITION OF LIGHT By increasing PPFD levels in the most light-hungry layers of the crop, deploys addional wattage where it's most useful to encourage: • Tighter internodal spacing • Larger average cola size • Increased cola uniformity • Higher output per square foot Day 50 🌞 - 2 Liter each Plant....gluck, gluck, gluck.... Day 53 🌞 - light switch to 12/12 - defoliation all leafs under the net Day 55 🌞 - 2,5 Liter each Plant....gluck, gluck, gluck.... ____________________________________________________________________________________________ Light - 18/6 h - 400 Watt 60% Dim. PPFD - 600 - 650 µmol Temp. avg. - 22,1° Hum. avg. - 72 % RLH

Geerntet am Blütetag 66. Die meisten Trichome waren milchig und die ersten fingen an bernsteinfarben zu werden. Die Buds sind schön fest. Fächerblätter wurden entfernt und die Pflanze hängt jetzt kopfüber in der Growbox.

Chopped her down after 2 days of darkness before a slow dry for 1-2 weeks Keeping humidity at 58-63 and temperature in mid to low 60s.

Otra vez familia, estamos de vuelta con estas skunk de zambezaseeds, sin palabras de verdad fumetillas, son una cepa muy lograda las flores están formándose muy compactas , y empieza a engordar de verdad, ya me diréis cómo las veis? Yo las veo muy sanas 🙅‍♂️

The growth has continued to explode using all organic ingredients. Been using an aerated compost tea with worm castings every other watering. Used coast of main soil with buildasoil dry amendments plus some coast of Maine bloom.

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.