5/5 1AM MONDAY 5/6 4am BPP is looking good....water logged some roots so I will be opening the top today to dry the dirt. 230pm used a rag with a little bleach cleaned the bottom of the tray and sides dried and put everything back. BPP looks happy!!! 5/8 5sm.... BPP id good all others looking nice. letting dirt dry now, turned on the white lights and turn them off by hand around 3 or 4 but leave blue and red on 24/7. Im not consistent with the white lights, if they show stress I go back to just blue and red. 5/9 1am retard robin....if I register this plant as an immigrant retard will I get 3000 a month from the state???!!!???!!! 5/10 Retard Robin....you have failed me for the 3rd or 2nd to the LAST TIME!!! I dont know if she's going to become a viable plant now???? I will plant the last GOAT seed in the same cup, I dont think she's worth saving but a new seed will make for an exciting grow!!!! I put a new seed in!!!.. Just noticed I did NOT open the air vents ...so a little water logged....I did a Rapid Start ..5mL water with a little run off. Opened the vents and put a little USB fan up. 5/11 222am they liked the Rapid Start .4ml L rinse.

Day 49 - I used the Fox Farms trio of nutes last week and the results are fantastic. The plants look healthy for the first time. Day 52 - Another watering with the Fox Farms trio. Buds are fattening nicely.

This is the current week which I decide to update from, so I will definitely keep it up as I recovered my account now 😅 This plant taught me never to allow nitrogen deficiency near a flowering plant😔

TRIPLE G by ROYAL QUEEN SEEDS Week #9 overall Week #8 Veg This week she's doing good dealing with the heat no real issues with that right now she's growing strong. Stay Growing!! ROYAL QUEEN SEEDS. TRIPLE G

Topped x4, already taken 4 clones currently in the cloner, minor defoilation 🤞🏴󠁧󠁢󠁷󠁬󠁳󠁿🍁 🍁🍁🍁 Breeder-custom mystery seed fem 🍁🍁🍁 Light-Voost VST 120 https://voost.com/

Okay so I'm trying something new, since I've gone away from a switch to water for the last week flush I harvested the tops and best smalls and packed the cannatrol full. I'm giving the under growth a bit more time to rippen before I harvest that for the the freezer. If this turns out to be a bad idea I'll not do it again in the future. The last long video is what's left in the tent right now. Let me know if any of you have experience doing this. Updated with a bunch of pictured of dried and cured. Ended up with 186g of beautiful flower. 72g of untrimmed smalls I'll make into RSO, I have a lot of back and nerve pain and RSO hands down the only thing that brings me actual relive, I'm late to the party on this one but I set a side part of the grow for it now. I let the under canopy and shorter tops go another 10 days feed at half strength and I'm glad I did, it ripened up nicely and definitely got a lot of color. I forgot to get pictures of that harvest but I will when I pull it from the freezer to wash. My test jar of this washed at 4+% (the last picture). Last update will be results of that wash. Last update on this one, I added a couple hash/rosin pics at the end. She washed from plant to rosin at 4.03% the terps are musky skunk, sweet pastries, and fresh Linen. I'd definitely grow this one again.

Wow she continued to grow this week! I've bent her main cola over twice this week 😂 She really wanted to reach for the sky! Check out the timelapse..... she's the tallest plant 😂 😍 Pretty much on autopilot, she's doing her thing.

Coming on strong, smells getting stronger by the day, both looking really good,... roll on next week 👌

AG#1+6 bolted to showing male sacs & were pulled from tent, guess I'm glad it happened before flipping to 12/12 (today), I'm pretty certain the other 4 are female. I wiped the tent down & water sprayed the rest of plants to be safe. I did some more LST on AG#4+5 Plants seem to be recovering pretty well from the Cal-Mag deficiency, most burn is gone.

This week I tried to reduce the amount of nutrients and also just add nutris every other watering. I make a defoliation of the burned leafs from the overfeeding regarding last week (not sure if it was correct but seeing the burned leafs wasnt doing me any good).

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

Transplanted my nursery tent from 4L cup to 1 gallon plastic pot , main lining , topping , made Micro tea every week with fish fertilizer 1 tsp Neptune , bloom city seaweed , worm tea concrete, soil recharge 1,2 1 liter of tea per pot to make sure the soil is condensed into soil

Whats up GD !!! ------------- GROWTH------------- She is getting weight and finishing, leaves turned purple, red, and all the amazing colours you see in photos, she is almost ready and it is so frosty, Smells like red licorice, and fruits. Flushing last 7 days. ------------- IRRIGATION------------- 1,5l, watering each 3 days . 1 of 2 irrigations with nutes, and the other with water. ------------- NUTRIENTS------------- Top Bloom (3ml/l) Top Candy (2ml/l) --------------------------------------- Good vibes !! _29/06/2018_

Both phenos coming out nicely, super tight this will be absolutely rocket fuel, super sweet smell. Reduced RH to 55% and running 1050 ppms starting to rundown from 1250.

Grow on my closet at vegetative stage with a viparspectra 300. Start in the 20 litres airpot and transplanted to 60 litres geotextil pot. At week 11 I added an apollo 6 (136w real).

Sieht soweit sehr gut aus besser als gedacht. Mal überlegen ob ich sie einfach wachsen lasse. Schauen wir mal was noch kommt. Demnächst nochmal Dünger bestellen.

Used royal queen seed fems popped 4 and 3 where successfully. Through veg stage no problems quite sturdy plants growth rate was the same on all round, had abit of nitrogen deficiency. Flower stage everything changed plants started to grow at different weeks and need separate feeds which became annoying, think this was done to pheno types being different. Drying stage: I used this new herb dryer called wedryer for to plants and hung the other in the tent. Wedryer works if you have small yield as can’t fit a lot, drys within a week though but also looses flavour. Have to wet trim bud and then leaves bud flat in one side due to them sitting on the dryer netting. Has fan with carbon filter which stops smells. (But myself prefer hang drying). Used trimbag to finish the buds off love this product and recommend to others to buy.