One of the best plants I've grown so far. Trichomes are crazy Day 4 - most probably last sugar/pk feed before beginning flushing. Major defoliation to expose buds

9/22 topped them at 4th node. some of them are looking better for mainlining that others. some of them i may not mainline and others i left an extra node in case i want to keep clones around. #1 is looking happy with the topping and looks really good. #2 is the only one thats been praying and is the tallest and strongest looking all around. #5 short and such tight internodal spacing that it makes it hard to see whats all there. just looks like a bunch of small leaves until they grow out. i may not mainline this one either be cause of it being so tightly packed it may make it 9/27/24 day 20 theyre growing quite well. #1 i ended up taking the bottom nodes. i was originally goi g to use them as clones later on but decided to just let her go with her 4 nodes. #5 is so tightly packed, she has like 8 mains all in such a small space, its hard to even make sense of it all.

📆 Semana 5 La floración entra en una fase de desarrollo mucho más evidente y la planta concentra prácticamente toda su energía en el engorde de los cogollos. La estructura ya está completamente formada y las flores comienzan a unirse a lo largo de las ramas, ganando densidad y presencia. La producción de tricomas aumenta cada día y el aroma se intensifica notablemente. Los pistilos siguen siendo mayoritariamente blancos, aunque empiezan a apreciarse los primeros cambios en los más antiguos. El consumo de agua continúa siendo elevado y la planta responde muy bien a una nutrición equilibrada. ⚡ EC: 1.5 – 1.6 💧 pH: 6.3 🌡️ Agua: 18–22°C 🌫️ Humedad: 40–50% ☀️ Luz: Sol directo de julio 🌡️ Temp. ambiente: 25–34°C 🔥 Nota: La fase de engorde ya está en marcha. Es un buen momento para mantener la estabilidad del cultivo, evitando tanto excesos como carencias, ya que el tamaño final de los cogollos empieza a definirse. Seguimos creciendo fuerte 💪!

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Well into the final stretch. Cleaned the fish tank and harvested a bunch of fish shit. Applied to all the plants, lets see how they jump and grow from this one.

# RQS / (Dynamite Diesel) (Appel Fritter) (shogun) (Wedding Gelato).

Aug 29: Amnesia Haze Fast is flowering nicely. Later start than my other three plants so she is smaller, and she was particularly hard hit by hail near the end of veg stage.

She was first time out of tent and for last. No space in tent Mimosa can be bigger but Strawberry Banana take whole space.

A lot has changed since I started this grow, switch from super soil to coco in a drip to waste. I had started maker her a large bonsai plant in soil but had stopped for a while after transplanting to coco, her growth is was so incredible that I decided to work on her and bring her down a bit. Ever since the switch to coco the growth has increased greatly and will be flipping to flower in a few more weeks.

End of week 8 in flower , girls are on flush now, I have lowered the temp to 72 with lights on and 60 for lights off , I’m running both my Dehumidifers to keep the humidity below 40%, I will give them 4 or 5 days of just water and then no water or light for 48 hrs before harvest, the room is pretty stinky , thank god for can filters, I will post results after the chop.

🌱

So exciting to finally harvest this plant, very excited to cure and see how she smokes ☺️

5ta semana 12/12 #greengelato by RQS. Alimentada con Quemanta nutrientes bajo un spectrumboard de 75w de los chicos de heaven Grow ligths.

End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM

I think I won't add anymore nutrients to the water, instead I'll just let the plant fade naturally. It should only have another week or two of flower.

Bueno familia después de una buena defoliacion y riego ..ya hemos preparado el @wifiindoor remoto a 12/12 h para el cambio a floración... Así que mañana comienza la preflora ... Veremos a estas niñas en todo su esplendor próximamente ..con ganas de verlas ya jejejeje @marshydro_amazonled @130.devin_mars @marshydroled_amazon @coco_pan2022 @marshydro_amazon @co.ol9055

This week has went well for one of the plants. the mainlined plant "plant #1" has exploded in size and now dwarfs the single cola plant "plant #2". I also defoliated #2 plant to try and increase how fat it gets. One weird thing with plant #1 is one of its main colas split on its own, and I did not top it. this can been seen in the video. Don't know why this happened, not angry that it did. Have also been noticing that plant #2 is very indica like with how compact the plant is. even its nodes are compact vs plant #1 that is more airy and spaced out.