11/20 I did quite a bit of feeding last week and her top is getting very heavy. I’m having trouble keeping them standing up. I was going to take down one branch but I think it would cause the other branches to fall so I’m just gonna try and keep balancing them maybe for another week then I’m gonna cut them down. I have three more and another tent. I’m flowering them at between 86 and 90 W with the Mars Hydro lighting seems to do the trick I’ve had the same plant growing I think for over a year now I keep taking clones and then I take another clone. This is the first time I’ve attempted to do that and now I can see. I’m glad that I did because I made up for seeds that I managed to kill along the way. I always blame the seed company and then I find out a year later that it was something I did so I try not to complain too much about that. 11/21 I took down one of the branches yesterday she was giving me trouble. I sent a message to the other ones. I think it helped they really starting to produce now. They’re really starting to fill in now. I could take them down but I want to keep them going maybe two weeks as long as you’re still bulking up I want to keep going and I have one branch that will probably dry down to, a little more than half an ounce. It’s not really big, but it’s pretty nice and considering these were just clones these are branches. If you look early in my other diary, they work great. They’re looking a little crispy from a little too much nutrient I’m gonna give them just some plain water tomorrow and start backing way off on all nutrients. I think they have about another two weeks to go maximum. They’re really filling in nicely if I don’t stress them out they fill-in really good. Should probably get at least a dry ounce off of each of these branches. 11/22/23 I dried one of the branches didn’t get a lot. It’s very nice densely packed. Smells good it’s enough for me. 11/25 Saturday morning. I took a branch this morning. I have two on one plant and three on the other still going. I’ll keep them going if I can if they’re still growing I turned the light down to 89 I don’t really benefit from light that’s too bright toward the end of the grow it just melts the resin it just is not good for them and they seem to go just fine. I have another blackjack clone in another tent that I am going to try and do the whole grow at 93 W with this light so far it’s going just great. I accidentally left it there and if I can do that and not stress it, I might get better plants at lower wattage. 11/26 these three blackjack clones are growing perfectly at 93 W. I can’t believe it. No sign of stress of any kind so I’m gonna keep it at this wattage. Also it keeps the temperature super low. I have the driver outside the tent so it doesn’t make that much difference and one of the pots I didn’t fill up with quite as much soil probably 2 gallons and they still are doing good so blackjacks are very fun to experiment with and it’s a great smoke I have one of the branches drying right now and she seems to get more resins as she’s drying it’s incredible. I have two that are flowering that are just about ready. I overdid the fertilizer so I’m going to do a clean today with the general hydroponics. I got a gallon of the flora clean. I’m going to leave them at 89 W for the rest of the grow that should be good enough. It’s great that I can do this at 89 W. I use the general hydroponics Flora, clean and watered both of them. I did 10 mL per gallon and I did about a gallon and a half. There was a lot of runoff. It was really gross. I have bugs in the soil. I sprayed the bag and the soil for bugs.

08/09/2020/ start of week 3 flowering, I think I'm seeing P deficiency? Watered her with LAB to see if it helps going to put a couple spikes of 4-9-3 around the outer rim, and water in with more LAB to get the microbial army mobilized.🙏

The Harvest Prelude: After a patient wait and 48 hours of darkness, the moment arrived. The Tropical Tangie Lego Ninja, standing proudly like a silent guardian, was ready for the grand harvest. The sound of each cut echoed through the grow space, reminiscent of felling a mighty tree. The compact structure of the buds was awe-inspiring, a testament to the ninja's disciplined growth. The Lego Ninja, like a stoic warrior, was then hung upside down, beginning a two-week drying ritual. Maintaining an ambient temperature of around 21°C and a relative humidity of 60%, this slow-drying process allowed the buds to retain their essence, preserving the symphony of terpenes and cannabinoids. The trimming phase unfolded like a fragrant masterpiece. Each bud, adorned with a glistening layer of resin, transformed the trimming process into a sensory delight. The zesty aroma of oranges enveloped the room, a tangible expression of the tropical lineage. The compact buds made every snip a careful dance, revealing an abundance of frosty trichomes. The moment of reckoning arrived with the scale's unveiling. The Tropical Tangie Lego Ninja, from a single plant, bestowed upon me 309 grams of dried medicine. Each gram was a treasure trove of cannabinoids, a promise of euphoria and relief. The sheer compactness of the buds translated into a concentrated potency that left me in awe. In parallel, the clones, nurtured with equal care, showcased a fascinating divergence. A twist in the tale unfolded as the intense oranges of the mother transitioned into vibrant tangerines. This unique expression, I believe, was a testament to the clones weathering a summer heatwave differently, bringing forth a distinct personality. The clones, resilient and generous, gifted me a bountiful 549 grams of pure joy. This now my keeper of the garden, an embodiment of the Lego Ninja's legacy. The harvest dance, though familiar, carried the nuances of tangerine zest, a refreshing twist that left me eager to explore its intricacies. Both harvests shared a common thread—their resinous abundance. The trim bin, akin to a treasure chest, gleamed with golden trichomes and fragrant joy. Sticky fingers became a badge of honor, a tangible connection to the resinous richness that filled the room. Shout Outs: No harvest report is complete without expressions of gratitude. A special nod to @DutchPassion_Official for crafting the genetic marvel that is the Tropical Tangie Lego Ninja. Their expertise paved the way for this epic journey, and I tip my hat in acknowledgment. In conclusion: As the dust settles on this epic harvest saga, my heart brims with happiness and excitement. The Tropical Tangie Lego Ninja has proven itself not just as a plant but as a living masterpiece. Stay tuned for the smoke report, where we delve into the true essence of this botanical ninja's legacy. Until then, fellow cultivators, may your gardens flourish, and your harvests be as bountiful as the joy they bring. As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life<3 <3 <3 #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience With true love comes happiness <3 <3 <3 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so <3 <3 <3 Friendly reminder all you see here is pure research and for educational purposes only <3 <3 <3 Growers Love To you All <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey. or in my case apparently GD dont let me do uploads over 100mb with is super small file if you working and editing videos , doing my best here to upload them all but GD is not making my life easy on this <3 <3 <3

One of the plants grew massive! However the smoke wasn’t the best until a good 4 weeks cure. Very hairy buds too which was interesting 😂 Still a nice smoke

Day 71 - Starting week 11 and what should be this girls final week of life. She’s almost dried up and starting to show a little more amber trichs. Still planning on chopping her sometime this weekend. Day 72 - Almost ready, just some updated pictures for the day, nothing much has changed. Day 73 - Just some more pictures for today, I’ll chop her down on Saturday and looking forward to it. This girl stinks to high heaven and want to get her drying. Day 74 - All set for the chop tomorrow, she’s used up all the water in the soil and she’s about 15% amber, just about the way I like them.

Harvesting day. Short video of me cutting her down from my youtube channel. Subscriptions welcomed. Show some support. Got 4 hangers full of drying bud. See you in about 10 days for weight sign out. Thanks again

solo me fui dos días de la casa y cuando llegue así estaba, va muy bien su crecimiento Bueno como ven e ido podando las hojas bajas para que pueda coger más luz su tallo, ahora mismo la tengo en un indoor casero que tengo por qué el clima está muy lluvioso

La bimba sta bene anche se sembra che questa settimana non si sia sviluppata più di tanto, spero che si gonfi nelle ultime 4 settimane perché ho molte aspettative da questa bellezza.

Such a fun run by Barney Farms Gorilla glue Gelato Auto...gonna be

Almost time for harvest, can't wait to taste the fruits of my labour........... Hope it tastes and gives me a really good high! But we will find out once I do the review. Happy Growing guys

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Venga familia, cosecha de estas Frosty tooth de Seedstockers, que ganas que tenía. No veas que pinta marcan estas plantas. Las flores aparte se ven bien resinosas y prietas, aparte son aromáticas huelen bien fuerte. En general es una genética con la que disfruté bastante cultivarla, la genética es perfecta para cultivos de floración corta con rangos entre los 20/25 grados en interior, es de dificultad media cultivarla y bien resistente, es excelente para cultivadores algo experimentados y con algo de conocimientos. Hasta aquí es todo, espero que lo disfrutéis, buenos humos 💨💨.

At the start of week 12 she’s looking amazing binded her to the lid of the Bucket to open her up a little more so more air can move arround her and light can penetrate better

Almost to the finish line for most of these girls.Everytime I get near the tent it just smells so great and wow are they building up some trichomes.The buds are chunky and super dense now and finishing up in the coming days except for one plant that has been lagging along the whole grow.It is smaller with a massive center cola so I’ll let her grow as long as needed. Day 66 placing two of the Papaya cookies in the dark in another tent for 24-48 hours before I cut and hang them.

Die ACB XL stellt langsam das Höhenwachstum ein und beginnt mit der verstärkten Blütenausprägung. Ansonsten wurden nur ein paar der ganz großen Fächerblätter entfernt um möglichst viel Licht an die Blüten kommen zu lassen. Ob der Bananenschalensud funktioniert wird sich zeigen, bisher jedoch sieht es ganz gut aus. Vielen Dank für euren Besuch und noch eine schöne Grow-Woche! --- The ACB XL slowly stops growing in height and begins to produce more flowers. Apart from that, only a few of the very large fan leaves have been removed to allow as much light as possible to reach the flowers. It remains to be seen whether the banana peel decoction will work, but so far it looks quite good. Many thanks for your visit and have a great grow week!

They are 8 weeks old now, I repotted them into 16l fabric bags ready to flower. I took some cuttings incase it's worth growing again. Put some direct into a pot of coir and others in a cup of tap water (refreshed every couple of days) Let's see which if any roots first.

We are coming up on the last week of these girls based on time from flower and trich ripeness. I will not feed them again as there is more than enough in the soil for them to finish. I will dry them in the room then clean and reset it for a no till living soil in 10 gal pots. Also upgraded the saucers to heavy duty plastic ones. Something I can lift even full of liquid.