Day 132 It's been much cooler this week, and the plants are using much less water. I'm wondering whether to harvest it on Tuesday or wait another week. A little rain is forecast, but it should be very light. I thought the buds would get bigger, but that's not happening. The buds are really loaded with big trichomes. Otherwise, I've defoliated to allow the smaller, lower buds to grow bigger.

12 - 18 noviembre Se realiza poda apical en el nodo 6 y poda de bajos y hojas

Muy buenas familia está semana van tirando muy bien una de ellas ya está empezando a mostras sus cogollos ala otra todavía le quedan unos días tengo dudas en cuando empezar a echarle engorda cogollos al ser auto floreciente y en teoría en 60- 65 días estria lista no se cuñado ponerlo o si ponerle si alguien me echa una mano encantado 😁en una semanita nos estamos viendo buenos humos familia paz

Ca continue à gonfler 🤩. Les trichomes commencent à atteindre la maturité. Plus que 4 à 5 jours

🏆 Harvest Report – Cherry MAC Muffin Final dry yield: 161.71 g The highest-yielding plant of the entire grow – dense, heavy flowers with excellent structure and minimal stem weight. The buds cured into a standout mix of: 🍒 Cherry sweetness 🍦 Soft creamy undertones 🌈 Deep purple highlights on the tips and sugar leaves The resin concentration was extremely high, giving the buds a frosted, almost glassy look. Drying went smoothly thanks to the tight flower formation and healthy fade-out during flush. No oversaturation, no nutrient residue – everything finished clean and aromatic. Cherry MAC Muffin ended the run as the visual and aromatic highlight of the tent. Outstanding vigor, strong late-flower development, and one of the densest structures of the grow.

Hello Diary. The second week of vegetation is over. Pretty a quiet week, I had one watering and more or less it was all action on “Farm”. Conditions are more or less good, I would like the humidity to be a bit higher but ok. Watermelon has grown 20 cm, which is double from the previous week. I didn’t add any nutrients, the soil is still rich in nutrients from Easy Boost Organic Nutrition, Mycorrhiza Mix and substances in the soil. From next week I will start adding BioBizz. Her roommates, the two Purple Punch are also progressing nicely and you can see them better in their own diary. Let’s see how it was this week. 07/02/2021 - Day 12. Watering. I regulated the water with Plagron’s Lemon Kick. In my case the tap water is about 8 p.H. so I lower it to a value between 6.0 and 6.5. I pour water into the bucket the day before to evaporate the existing chlorine from the water. I should have watered more often with less water but now it turned out that way. Temp / Humidity on the farm - 25 degrees and 49% humidity. 09/02/2021 - Day 14. Photographing plants, measuring height and analyzing the week. Temp / Humidity on the farm - 23.5 degrees and 40% humidity. Watermelon Auto - Day 14. - 20 cm For now, everything is cool, the conditions are good, the plants are progressing nicely, life is beautiful :). See you next week.

Ahoj. Vypadá holka fakt hezky. Buclatí všude kde může a nestačím se divit :)) taky začala extrémně krásně vonět. Jsem zvědavý na výsledek. Mějte se Growerz

Posting the phenos when I do them

Week 11 (5/02/22 - 5/08/22) Transplanted clones into 6" rockwool cubes Killed off the mother plant

Hope you are well. Thanks for taking the time. Little main line defoliation to focus growth. A cell is a quantum measuring device for light’s frequency to make order from the chaos that light frequencies bring from our environment. A cell performs mechanical resonance, where its intrinsic structures vibrate at specific resonant frequencies when exposed to external mechanical stimulation. Cells possess the ability to sense and respond to mechanical cues from their environment, a process known as mechanosensing. This can involve the activation of signaling pathways and changes in gene expression. Cellular resonance is a component of mechanotransduction, the process by which cells convert mechanical force into a biochemical signal that triggers a cellular response. Plants perceive mechanosensory stimuli, such as vibration and touch, through structures like trichomes (hairs) and specialized ion channels embedded in their cell membranes. Plants are sensitive to frequencies ranging from ultrasound to lower sound waves, such as 250 Hz. The perception depends on various factors, including the stiffness of the underlying tissue, which can be tuned by the plant to perceive specific frequencies associated with environmental cues like insect herbivory. While the exact molecular mechanisms are still being explored, scientists have identified several potential pathways that may be affected by acoustic vibrations in this frequency range: 4000-5000 Hz. Enzyme activity: Sound waves can increase the activity of certain enzymes, such as amylase, and elevate the content of soluble sugars and proteins. Increased stomatal opening in response to specific frequencies can optimize photosynthesis by increasing the plant's absorption of water and CO2. In addition to enhancing drought tolerance, sound vibrations can strengthen plants' overall resistance to stress. Studies have shown that some genes related to stress response can be activated by sound stimulation. The Emerson effect is a phenomenon where the combination of red and far-red light increases the rate of photosynthesis beyond the sum of the two wavelengths used separately. This synergy is important for understanding Extended Photosynthetically Active Radiation (ePAR), which includes the far-red spectrum, because it means a more comprehensive measurement is needed to fully understand light's effect on plant growth. ePAR meters measure light up to 750 nm, which is necessary to capture the far-red light that participates in the Emerson effect. The human eye can detect more shades of green than any other color due to a combination of our cone cell sensitivity and evolutionary history. Our eyes are most sensitive to the yellow-green part of the spectrum, which is the peak of our visual sensitivity, and a large part of our ancestry was spent needing to distinguish subtle variations in greenery for survival. or our primate ancestors, being able to discern subtle differences in green was crucial for survival. It helped them identify edible plants and avoid poisonous ones, as well as detect predators hiding in foliage. This constant need to distinguish shades of green drove the evolution of our color perception to become most sensitive to it. S-cones: Detect short wavelengths, perceived as blues and violets. M-cones: Detect medium wavelengths, perceived as greens. L-cones: Detect long wavelengths, perceived as reds and yellows. The primary reason for our enhanced sensitivity to green is that the peak sensitivities of the M-cones and L-cones are very close together in the green-yellow region of the visible spectrum. This overlap means that green light stimulates both the M-cones and L-cones, creating a more robust and detailed signal for the brain to interpret. In contrast, the S-cones are more isolated and respond to a much narrower band of light, leading to less sensitivity for blues. The brain's visual processing pathways also play a role. Our visual system processes color differences through "opponent channels," which compare the signals from different types of cones. The opponent channel that processes red versus green has a more precise and intricate system than the blue versus yellow channel, leading to finer discrimination in the green part of the spectrum.

GORILLA COOKIES FF/ 420FASTBUDS This week was a good week no issues from seed to finish she got great genetics that produce trichome covered dense buds that reak of her funkness. Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! Thank you to 420FASTBUDS!! GORILLA COOKIES FF / 420FASTBUDS

Hi all, I harvested #1 This monday and it is about to dry. I decided Not to wet trim her, also because I cant Control the humidity Right now. The other plants are Doing Quite well in the grow Room, I did a Major defoliation - for some of them the last one until harvest. In Addition I Removed Bio grow from the scedule Right now, as I dont Need it anymore. Increased the amount of bloom and Sensation, as they Look like they have a phosphorus defiency. Thats all for This week, have a nice day and c u Wulle

Veg32, gran defoliación y Lollipop, riego con 2.0 EC y 6.2 pH. Están entre 25~28 centímetros de altura. En esta misma etapa en el cultivo anterior, estaban solo de 20cm, eso quiere decir que hasta ahora el crecimiento ha sido más eficiente.

Sorprendido con el último transplante, la 10th consiguió una ramificación brutal, pasaron a 4/5 gal, espero unos días que se estiren y floro rápido antes que se pasen de área 😬

5/12/21 Week 1 of flower 10 of life. Checked fluids 6.01ph, and 390tds. Plant seems ok were I split stem. Will give dose of recharge later this evening. Now on a 12/12 cycle. The watering volume per hour is not letting me go over 2.6 gallons per day. My pump is recirculating water at 200 gallons/hr it runs 15 minutes 2x day. So 50 gallons 2x day or 100 gallons per day. 5/13/21 will start foliar feeding tonight at lights out. Using TPS Canopy boost. Will use for 3 weeks every 3-4 days. Changed water to bloom nutrients. Ph 6.01 tds 710. 5/15/21 ph 6.18 tds 570. Will get dose of recharge this evening. Plants leaves are almost touching side to side in tent. 5/16/21 added water (4 gallons) can't believe she went through that much in 3 days. Ph 5.85 tds 689. Will get a foliar feeding tonight at lights out. 5/18/21 changed nutrients water. PH 5.96 TDS 680. Leaves of plant are now touching all 4 walls of 4x4 tent.

Left her to start regenerate and came back to better development than I thought side branches are now streaching out nicely and the one I topped worked nicely and is starting to grow at regular pace and the top node I FIMimed 2 baby nodes are popping out and nodes below very healthy and streaching outwards

Gracias al equipo de Fast Buds 420 y a MarsHydro por ofrecerme esta gran oportunidad de probar sus nuevas FF y ofrecerme una luz de calidad. La Tropicana Cookies FF (Fastflowering) es la variedad ideal para los principiantes que buscan estirpes que prosperen en exterior e interior y en todo tipo de climas. Se trata de una variedad de alto rendimiento y fácil de cultivar que crece bastante y no deja de mostrar su vigor híbrido, incluso con un mantenimiento mínimo. Espera un efecto potente y duradero que relaje tus músculos y eleve tu estado de ánimo, dándote ese empujón extra que necesitas en una perezosa mañana de lunes. La Tropicana Cookies FF ofrece toda una gama de terpenos cítricos y amaderados, con un potente fondo dulzón que viene de la mano de un 28 % de THC, lo que la convierte en la opción perfecta para quienes tienen una alta tolerancia y buscan hacerse con las variedades más deliciosas y potentes del mercado. Esta variedad cultiva hermosas flores púrpuras con matices a menudo claros, pero predominantemente oscuros, que se ven resaltados por toques de rosa y azul, y pelos de color naranja oscuro esparcidos por todas partes. Los cogollos de Tropicana Cookies FF se desarrollan densos y compactos, con una gruesa capa de resina que les da un aspecto casi esponjoso y muy pocas hojas de azúcar, lo que facilita al máximo tus sesiones de recorte. Al romper los cogollos, se revela una mezcla dulce, casi de caramelo, de peladuras de cítricos y madera de sándalo, que es tan única que hará que todos tus amigos se mueran de envidia. Definitivamente, es la elección correcta para los fabricantes de hachís y los extractores que buscan ese perfil de terp especial. 🚀 🌻 Consigue aquí tus semillas : https://2fast4buds.com/es/seeds/tropicana-cookies-fast-flowering 📆 Semana 1 crecimiento: Relleno las macetas de tierra evitando espigamientos. Aplico tierra de diatomeas para evitar futuras plagas y humus de lombriz para mejorar el sustrato y así también el sabor final de los cogollos. Solo regaré una vez con nutrientes con una EC de 550 y el resto con agua y calmag hasta 350 ppm, al haber aplicado el humus de lombriz y la tierra de diatomeas. Humedad: 70% Temperatura: 30°C