Transplanted into finale 7 gallon gonna veg 3 more weeks BTW my HPS is a 1000 watts and set and 75% right now

🎃👹👽MONSTERCROPPING RED MANDARINE 👽👹🎃 ____________________________________________________________________________________________ 💀 12.2 everything is OK. tomorrow I try a new macro lens to photograph purple trichomes 😍 💀 13.2 ... 💀 14.2 Happy Valentine's Day 💀 15.2 ... 💀 16.2 Ready the carnival photos ... which is your favorite? 😁🦄 💀 17.2 💀 18.2 Red Mandarine bonsai shaped in the shape of a heart, with a ring in the center. Created to celebrate 3 years with my current partner, if you read, hello I love you <3 ____________________________________________________________________________________________ 📜👀 A look at the details of what I'm growing 👀📜 🍊💚 Red Mandarine F1 🍊💚 by 🌱🍭 Sweet Seeds 🍭🌱 📋 Details ⚧ Gender ▪️ Feminised ➰ Genes ▪️ 55% Indica / 45% Sativa 🎄 Genetics ▪️ Red Poison Auto (SWS39) хCalifornia Orange x Skunk hybrid) 🚜Harvest ▪️ 400 - 500 g / m² 🌷Flowering ▪️ 49 - 63 days ✨THC ▪️ 16% ✅CBD ▪️ 0,2% 🏡Room Type ▪️ Indoor 🌄Room Type ▪️ Outdoor 🕋Room Type ▪️ N/D 🎂Release Year ▪️ 2019 __________________________________________________________________________ 👀📷🥇 Follow the best photos on Instagram 🥇📷👀 https://www.instagram.com/dreamit420/ 🔻🔻🔻Leave a comment with your opinions if you pass by here🔻🔻🔻 🤟🤗💚Thanks and Enjoy growth 💚🤗🤟

Damaged a cotyledon. FFS! All values on final day of week (day 7, 14, etc)

Ragazzi è stata una vera soddisfazione di aver avuto l'opportunità di provare una genetica di SSSC 💜 Li ringraziamo tantissimo per l'opportunità che ci hanno dato e ci rivedremo molto presto con un'altra delle loro favolose genetiche... molto probabilmente una della fioritura rapida! Coming soon on CampaCavallo 🏆 💚👍🏻

Added yellow sticky fly traps to all cubes as a preventative measure to avoid infestation of fungus gnats. So far none have been spotted. Defoliated and did a little more LST to all the plants to open up the center and give more light to lower shoots. Blue Dream 3 and Chemdawg 3 started showing some discoloration on the leaves (yellowing around the veins) and also the leaf tips curling down. Did some research and came up with this... Possible diagnosis: - Yellowing around leaf veins could be a sign of Magnesium or Iron deficiency - Leaf tip curling down could be a sign of Nitrogen Toxicity. - Both could be caused by improper ph balance in water Possible solutions: - Applied Botanicare CalMag+ as a foliar feed and added some to the reservoir. CalMag+ contains Calcium, Magnesium and Iron. - Diluted nutrients in reservoir to lower amount of nitrogen being fed to plants. Was feeding them at 1300ppm, lowered it to 1050ppm - Tested runoff and saw it was coming out at 5.4pH so I increased the pH in the reservoir to 6.0. Now the runnoff is testing at 5.7pH, meaning that my rootzone is in the optimal range of 5.5-5.8 Well wait and see how the plants react to these slight tweaks. Hopefully we start to see a nice healthy even green again.

Happy frog

Week 2 flowering 🚀🚀

Esta semana está empezando a crear unas buenas porras de cogollos que se ven que tienen muy buena pinta 🔥 El ritmo que tiene es bastante bueno y parece que tiene mucha fuerza 💪 Hemos mantenido los valores en la misma linea exceptuando la humedad que la hemos bajado un 10%.

Se avanza poco a poco 👨‍🌾🏻

En esta actualización se incluyen 2 semanas ya que por trabajo me fue imposible añadir la semana anterior. El día 15 de Agosto recibió la segunda pulverización de Bacillus Thuringiensis para prevenir el ataque de las orugas. Sigo alternando riego de agua un día con riego de Ascophillum Nodosum al día siguiente. He dejado de regar con Cannazym.

[Week 10 - Harvest] The Fat Banana plant has reached its peak maturity within the minigrow box. We harvest the plant, trim the buds, and prepare them for the drying and curing process. And there you have it—the weekly progress of a Fat Banana Cannabis plant, grown within a minigrow box, resulting in a super quick and easy grow in just 10 weeks!

This is it...I'm guessing one more week and we're ready to cut. I'm very very happy with this strain. The development was always 👌 on point, veg and flower and has a amazing root ball. I'm positive the great white had an enormous contribution to it. If the water temps are very hot (> 22/23ºC) its better to run H2O2 steril system, but with regular water temps ( <21) the mycorrhiza and Bacilus are a major health contribute to the root zone and overall plant health. It keeps eating and drinking good, but with this week comes the flush. The colas ate staked of flowers, very dense, resinous and pungent smells. Definitely a strain to grow again in the future.

This morning it went in to it's dark cycle. Can't wait to see how much more crystal it packs on. 48h to chop.

She is growing great and right where I want her. I mainlined her on day 14. I topped her above the third node and left a small stump. The stump will swell which helps keep the main from splitting later in life. I cut everything below and will the down the new growth.

week 2, not much to say honestly.

Ich denke noch etwas 1 Woche 😉 Seit 1 Woche gibt es nur noch klares Wasser

Day 130 – Harvest Day | Sweet Seeds – Gorilla Girl Today marks the official harvest of our Gorilla Girl by Sweet Seeds – exactly 130 days from seed. The plant finished strong, with dense, resin-covered buds and a very intense aroma that exploded in the final days. Based on her structure and the weight of the colas, we’re expecting a solid yield. Final Techniques: Last 2 weeks: Only clean, purified water (flush stage) Last 3 days: Complete darkness Twice during the dark period: Placed 2 kg of ice directly on the soil The effect was noticeable — right after the ice melted, the smell intensified dramatically, and the trichomes looked even more frosty and swollen. Throughout the entire grow, she was fed with the Xpert Nutrients line, and the results speak for themselves — healthy growth, strong structure, and top-quality flowers. Big thanks to Sweet Seeds for the outstanding genetics and to Xpert Nutrients for reliable support all the way from seed to harvest. Now we move on to drying and curing — can’t wait to share the final weight and smoke report soon!

21.09 3 Harvested, 5 to go.