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@420keef
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Finally got myself a dehumidifier, now i can controll the humidity in my room because it often went above 60% 🤷‍♂️🏻 Also love how the big northern light is really packing some weight! & the buds on the bottom look as good as the ones more on top!! Can’t wait till i can harvest all of em😁
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purtroppo ho saltato la 2 settimana di fioritura perché ho merso le foto/video.
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MID-WEEK UPDATE: Gave the twins their second last feeding today. A few nights of 14-16 Hour Dark periods as well due to plans/not having timers but as I said before I think the longer Dark periods have really sped up the flower development. PURPLE IS STARTING! Some very nice purple is starting to come into the cals and sugar leaves 😈 Going to push some lower temps in week 8 to get as much colour out of them as possible. Arnold still heavy fan leaf fading. Ran straight water through the medium before todays feeding incase any build up nute locked it. Never fully bounced back from the last feed but also getting near the end. I have a feeling I'll pull Arnold first in week 8 then maybe let Danny go for a more couch lock. Danny: GRAPE SMELL. Holy, I don't know if it's more of a Grand Daddy Purp pheno or what but holy is the grape smell off of Danny insane. Almost like a different strain compared to the smells off Arnold. WEEK 6! HOME STRETCH OF GLAZED GROW #1! The smell is insane. What started as a premature musk has slowly evolved into sticky ass chocolate goodness, fresh mint/herb, and even some grape/fresh fruit smell on the fingers after defol and mold checks. Noticing a hint of that GASSS too as we start to enter the final ripen. This will also mark the final week of Nute feeding. Fed today and probably two more Weds/Sun. Then will switch to Molasses/Water for Week 7 and plain water for first half of Week 8 before the dry out. As you can see, Big Arnold is showing cal/mag and PH problems. Always bounces back after PH perfect feedings and I've been defoliating the faders as we go to save bud energy. It's been rootbound since mid-flower and I'm sure the whole root zone is a mess. The extra work I've had to put into a soilless peat-based medium like ProMix with a photoperiod plant has been great practice and experience but I'm looking forward to a few round of autoflowers and soil grows to dial back the difficulty settings through the winter months. Broke out the good camera for some shots since we're getting to the good stuff 😎 - Canon EOS 760d - 75-300mm - 50mm Have the twins hanging out with the SoundLink again for those good vibrations 👊 PLANT PLAYLIST: Kendrick Lamar - To Pimp A Butterfly Sublime - Sublime Shad - TSOL
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We have some fasciation going on. Anyone ever experienced this before?
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@S2340420
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Thts things starting to get interesting now
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The Red Hot Cookies are looking beautiful. Very nice looking buds with fantastic colors. Very promising in terms of bag appeal :) The pheno 1 shares many traits with the GSC. The effect is amazing despite of the quite boring terpene profile which is unidimensional (very sweet base notes along with creamy peach head notes that reminds me of the peach flavored campino hard candys). The high has the soothing and calming effect of the GSC while being more uplifting and energizing. The pheno 2 is more on the Tangie side for both the effects and the terp profile. The high is energetic but a little bit racy. The limonene content seems far higher than the myrcene, and it translates itself in both the taste and the effect. I will be looking for a Tangie-dom pheno that is richer in myrcene, in hope of getting more of the tangerine taste/aroma and the relaxing effect that we can find in the Tangie and Tangerine Dream strains. As for the Amherst Sour D, they all share the same woody and tropical aromas with subtle specific nuances (pepper, fuel, skunk/sulfur, lavender). The effects go from slightly sedating to highly energizing and euphoric. A great afterwork hard hitting sativa that tastes awesome, without being the terp bomb of the year. The Dinamed CBD plus is a very short, bushy and stalky plant. The Pheno 1 smells like straight pine/fir on sweet and fruity base notes. The structure is nice with lots of lateral branching and the buds are looking very good too. I could have got a way better yield be giving her an extra 10 days of veg. The pheno 2 is more one the fruity/fuely/tart side. Definitely not the best pheno. Very slow growth...
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Hallo guys You can cleary see the damage from spidermites ans some webs.. Cant do shit at this stage Should i harvest them? Any advice please
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@Krissci
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This week I have separated the plants into 2 tent, to allow for wider canopy per plant. Day 5 - LST and defoliation needed
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@NOLOGIK
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21/4 beautiful indeed, much more! smell good hard buds and full of glue, I was hoping for a more red color !, but that's fine anyway! I think 2 weeks to the maximum then I cut everything!
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@franc
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the mother plant and clones complete their cycle, the leaves begin to fade and change color shades, and the buds have gained maximum density. very fragrant sound from the box, the mother plant and clones have different smells and external differences, the clones have smaller inflorescences than the mother, as well as different shades of flowers and leaves.
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@BlaKX
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Ai Gude Growmies! Was für ein Traum vom Frostigen Harz Baum ist diese Mimosa Cake Auto 🍹 🍰 und hat mich dermaßen überrascht was für ein Harz in so kurzer Blüte Zeit erreicht wurde inklusive Terpenen wie in der SORTEN Beschreibung angepriesen! Ich war so skeptisch gegenüber Autoflower und viele sagen sie gehören nicht indoor balblabla... deswegen habe ich sie auch nur auf 18/6 gelassen und sie nicht getoppt. Wollte ihren Vorteil genießen sie normal mit wachsen zu lassen und ab Blüte extra 660nm Deep Red Adlite. WoW
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@Rangaku
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Easy as from day one , the seed was up in 2 days and never looked back . She loved the heat mat for the first few weeks and then responded so well to being tied down . Less than 90 days from seed to smoke and plenty of it .
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It absolutely stinks of pineapples in here! They’re looking fabulous! Dripping with trichomes and thickening up day after day! I can’t wait until they’re finished! I think they’re going to taste amazing!
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