They are already drying to cure and smoke the best Terpz I have it ever

She looks totally awesome check out her leaves and side growth!!!! No sign whatsoever of male flowers from my S1 seeds!

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Nothing special. Its sis in south facing solo cup smells amazing and sticky but that one is farther ahead. Gonna do just organic ferts and water see what happens im getting lazy

Hi guys, What's up? Welcome back to Queen Peaky's Flower Gardens Our girls keep eating and growing healthy and strong 🍭🍭🍭 See you around

EC Wert müsste etwas korrigiert werden mit CaLMAg, Entlaubung wurde durchgeführt, wuchs ist gleichmäßig bis auf eine AH die ich nachträglich als Steckling bekommen habe.

Amazing plant to grow. By far my favorite out of the sweet seeds f1 fast line. Flower looks feels and smells like indoor. Couldn’t be happier and couldn’t recommend this enough especially to anyone growing with shorter flowering seasons.

I am going to push this plant 4 more weeks

Week 13 (Aug/1/2024-Aug/7/2024) DAY85 - Nothing new. Water, check, repeat. Added Kelp Meal for nutrients this week. I am thinking how I will separate the plants this week--they're starting to bunch up together--staggered may be the best option to minimize space in the garden. DAY 89 - Gave one of the girls to my buddy. Helped with the bunching of the plants in a limited space. They're a lot to handle when you harvest alone. Kept the tall one, the short two(LST), the different one in the 45 gallon pot, and the bushy one(LST-ish). By the way: I include germination as part of the day count. So basically day 1 is when I put the seed in water. These seeds all rooted within 48 hours.

Hi there. So beautiful. We had really nice week compate to September in the UK sunny and good weather but all has changed this week seems to be crap. Rainy and now it is 11 celsus at 7:00 am in the morning. She would be so thick I can see but because of the weather I ain't gonna have that much buds. Still nice 👌 🤣 OMG the smell is incredibly nice like spicy citrus thing with sweet odour.... amazing! Very strong anyways strong smell LOL

Tag 62

Hello welcome back to the garden today is day 63 with the Californian snow sorry iv missed a few weeks but here you go she is a beast she has towered over all the others she’s at about 120-125 cm in hight and she’s starting to swell it is amazing how big she is in 63 days she’s frosty af and I can’t wait to try her buds so until harvest be safe and happy growing 👌🏻

Alright things are moving along nicely now.im getting close to about half way done.plenty of bud sights.i really do love myl.e.d.s.this is my third grow and and they are still doing great.check out my video

well, she spent a week in the growing pot :) it seems the girl was not stressed :) hi, she looks healthy, a bit more leafy, but that's normal, after all, she came from the balcony :D every day I remove a few leaves, because there are a lot of them, she still has a week left and will be cut off: (I would like to give her a little more time, but I'm going on vacation and I don't have anyone to leave such work :) so I'd better cut it earlier :).

Week 4 for Space panda by atlasseed, End of week 4 for this cultivar, really wishing i had spare soil to put these these in 5L pots but i have to order some soon. At this point id of topped them both by now but they are getting any side branch growth. Im not in a rush with these girls because they will end up getting longer than 3months veg.

So week 8 has gone by like the others nice and easy although I cant help but think that she is well behind where she should be, on the packet it says 11 weeks to harvest but I cant see her packing on enough bud in 3 weeks to be ready for the chop... im in no rush to chop her down but cant help feel a bit anxious that I have gone wrong somewhere... She is now sharing a tent with some GSC so a new diary will be going up for that in the coming week or so... Thanks for popping by again guys and girls Stay safe out there and Happy growing all...

Shit getting heavy in the veg tent but I got too many plants up in there so gna have too make some decisions and start moving some gals in too the flower tent ⛺️ alot of real-estate in there but been stressing this girl topping her defol and I just transplanted her into 3gal pot with roots organic soil