Last 4 days, it's flushing time Baby Give her a scrog net again.. The buds are milky now with some amber. Madame GG4 Sherbet smells good!

🌞🌱🌗

14.11.2025 Was going to close the diary today but as it doesn't smell anymore I decided to close the diary this coming Tuesday, smell shifted from chemical fish ammonia to cooked fish with the additional Citric acid I sprayed in, rest in video 📸 🐟💀 FERMAKOR: The Dorade Incident – Spontaneous Batch Log (Because the fish came with guts, and I don’t waste potential) --- 🍽️ How It Started I ordered two big Dorades for dinner. Didn’t bother ticking the “cleaned” box. They arrived whole — full organs, eyes staring, one of them with a stomach packed with broken seashells (free CaCO₃ bonus). So instead of complaining, I just said: “Alright, fine. Dinner first. Hydrolysis later.” --- ⚗️ Phase 1 — The Gut Start (Day 1) Material: 160 g of fresh guts straight from the fish. KOH: 20 g (yep, strong ratio, I know). Water: ~250 mL warm. Dissolved KOH → poured over → stirred → left to liquefy. Within minutes it warmed up and foamed; by evening it was already turning into that deep brown, oil-slick mix I like. --- Phase 2 — The Rest Goes In (Day 2) After dinner, all the remaining parts go into the same container: Heads, bones, fins, skin — roughly 500–600 g. Add another 30–35 g KOH and ~0.5 L water. Stir and let it digest for a week or two or three, until smooth. The seashells stay in — they buffer the pH and slowly release Ca and trace minerals. --- ⚖️ Phase 3 — Neutralization Once the mix settles, I’ll neutralize down to pH 6.2–6.4 using phosphoric acid. Target ~40 mL of 59 % H₃PO₄ for the whole thing. Then strain through cheesecloth / pillowcase (no coffee filter — that’s only for exports 😎). --- Storage Bottled in brown flip-top German beer bottles. Label: “FERMAKOR FISH BASE – DORADE INCIDENT – 2025-11-06” Shake before use, store dark. --- 🌿 Application 10 mL per 30 L barrel mid-flower as amino + micro boost. Clean N-P-Ca + enzymes, zero smell, instant uptake.

11.11 die Lady nimmt 2L pro Tag auf. Solution 4L mit 12 ml COCO A+B, 8ml Rhizo, 10 ml Cannazym, 3.0 -3.5 ml CalMag, 14ml Boost. EC 1.918 Ph 5.83. Eine Handvoll Laub muss pro Tag raus. Braucht viel Pflege und Nahrung aber bei diesem Wachstum sehr gerne. 09.11 24.7 °C 68 % RL VPD 1.0. Gehe jeden Tag 0.5 ml mit dem Bosster hoch. Schaut sehr gesund aus und verträgt das tägliche Entlauben ohne Probleme. 08.11 neu organisiert, einiges an Blattmaterial rausgenommen. Dieser Busch frisst 1.5 L mit 1.8Ec pro Tag. 650-700 PPFD DLI 1.18 VPD 1.2. 07.11 4 L Solution mit 1.8 Ec. ca.1.6L bis es unten raustropft. Dli 30-32 VPD 1 06.11 Woche 6 Blüte Tag1 Umstellung auf 12/12 nach 24 Stunden Dunkelheit. Dli 28- 30. 2L mit Ec1.72 5.8 ph so wie immer. VPD 1.1

03 January - 09 January 06 Jan Kush del Arriero: Good Size, not that frosty as the other two, but good enough. Choco Cookies: Some buds are starting to get a decent size, small buds but frosty, maybe it'll give me something after all Banana Cake: Some buds on the top are starting to look a bit burned I think, that or it's getting some reaction to the purpinator, or both.

Día 01. Arranco con un nuevo sistema. Esta vez no puse madre ya que conseguí los esquejes sueltos. Pero la idea es que la punta donde queda una planta sola vaya la madre de los 6 esquejes que saque. Puse 4 esquejes de Tropicana al frente y en el lugar de la madre. Y puse 3 esquejes de Polaris en el caño de atrás del sistema. Los tiempos de floración son de aproximadamente 55 a 63 días en ambas variedades, así que me van a coincidir los momentos para ir poniendo los productos y cosechar. Los esquejes tuvieron algunos problemas durante el enraizado, por eso están medio destruídos, pero en una semana a más tardar deberían estar reaccionando y empezando el crecimiento. Voy a ver cuantas semanas las hago crecer. El sistema tiene algunas pérdidas de agua, pero son goteos que voy a soldar.

She started out tiny but definitely surprised me halfway through. She doesn't really smell as a plant but in the jars and paper bags, she smells like berries and watermelons. Only been a week since I dried her in the fridge but I can't wait so I'm going to try to smoke some of her tonight. I also had to harvest partially as some of the lower buds are not quite ready yet which means I'm not done yet as of now. Will update more soon.

Topped off with nutrients rich water 1100 ppm.

I had to give the first, watering in the week of just water. To flush some nutrients that may have still been in the soil. Then today 23.08 gave the Alien plants some nutes. The blueberry plants, got 1,5 litre water each with some molasses and Epsom slats.

Best smoke I've had in years!!!!

My Soaptini plant is finally starting to take off! It's been one of the smaller plants in the tent, but it's definitely showing signs of vigorous growth. The leaves are a deep, rich green, the most vibrant of all my plants. I'm excited to see how it develops! Okay, This past week has been absolutely fantastic! The weather has been incredible, and I've been able to keep the windows open almost the entire time. My plants are thriving in the humidity, and the VPD has been perfect. Everything just feels so balanced and in check.

Despite her flaws due to my own fault she was giving me a real cheese smell but now the wedding cake comes through and sweetens it up. She smells amazing

End of the first week in the NFT tank. Temperature was higher than normal because of the addition of a 315cdm in the middle if the two 600w dual spec HPS. I put three exhale co2 bags in the room to compensate for the higher temps.

Comenzamos la floración con estas chicas, estoy muy encantado con ellas la verdad para que les voy a mentira, muy ansioso de empezar a ver sus flores, pretendemos fertilizar solo hasta la semana 5 por ahora. Estamos solo con 1 riego diario estuvimos de 1L ahora lo subimos 2L y lo recibieron muy bien. Algo en particular es que estamos probando cannaboost folear, se lo estamos dando 3 veces por día a la planta hace 10 días y no vamos a parar hasta el día 21 de floración para luego cambiar a dosis radicular, estamos haciendo esto para economizar cannaboost y comparar resultados con su dosis full que ya la eh testeado. A las nenas se les hizo super cropping (en mi instagram pueden ver un tutorial @chocolopeison) hace 7 días a las cuales también le agregamos unos soportes y hoy ya la pasamos a floración recuperadas con una gran defoliación de bajos. Ahora esperaremos día 14 para hacer otra defoliación, super cropping y guiado de malla que pronto estaremos instalando. La iluminación estamos con 540W de qb (2 @heavengrowlight y 1 @meijiu)

Ésta se repite por su gran producción 🌱

Hiiigh friends 🙌 Welcome to the last week. 🍀 She is harvested, dried and cured. An amazing taste for sure! 🍑 See you next run 👋 Arturo for KannaKullektiv 🙏

aqui ya le he hecho una defoliacio y un corte fim

Growth Overview: Vegetative Stage: Auto Critical Orange Punch developed into a thick and bushy plant with vigorous growth. It filled out its space well, creating a dense canopy of healthy, deep green leaves. Flowering Stage: The plant maintained its bushy structure, with buds developing steadily and gaining significant mass. By the time of harvest, the buds were thick and plentiful, displaying a beautiful orange hue typical of this strain. Harvest Details: Timing: Harvested at the peak of maturity, with the trichomes reaching the desired level of cloudiness and amber. Yield: The plant produced a substantial amount of dense, resinous buds, thanks to its bushy nature and strong branching.