Waiting on some Xtreme Gardening products to arrive. Will give her some azos and mykos next feed.

In the past week the buds have bulked up a lot. Almost doubled in size. Everything is moving along smoothly and I’m excited to see what happens. I’m hoping they keep bulking up they way they have been. Should be about time to flush.

Everything going great Auto daiquiri got healthier and they are climbing good. Made smooth defoliation, trying to keep schedule and humidity and temperature right. I AM happy and they look too.

I’ve almost reached the end of this journey. My caution has kept me one step behind, but it has paid off in terms of scent and aroma. I think the harvest window will open a bit later — probably at the end of next week. For now, I’m not seeing any amber trichomes. This first experience with RQS F1 genetics has been very positive so far. The plants have always been strong, vigorous, and full of life. Everything went smoothly. They stayed compact in size but were productive and very consistent in expressing their phenotype. Milky Way has also proven to be an excellent variety — it has developed trichomes that look like the bristles of a brush.

Die Samen wurden am 08.04 in die Erde zum keimen gesetzt und bereite 3 Tage später sind 2 von 3 gekeimt und haben das "Tageslicht" erblickt. Keimlinge Nummer 4 kam jetzt 2 Tage später mit kleinen start Schwierigkeiten die Samenhülle wurde abgestreift jedoch befand sich eine weitere Hülle um den Keimlingen welche er heute an final abgeworfen hat. Woche 1: 08.04 - 15.04 18/6 Lichtzyklus Lichtabstand 30cm (China LED 100w aktuell - Mars Hydro FC 1500 folgt demnächst) LUX 7000 IN 18h 16DIL 18h Temperaturen zwischen 24 und 28 Grad nach vollen 18h Beleuchtung. Luftfeuchtigkeit zwischen 50 und 69% gehalten. Am 13.04 habe ich einen kleinen Ventilator dazugeschaltet ihn aber nicht direkt auf die Pflanzen gerichtet sondern nur auf die Wände damit die Luft Abprallen kann und so die kleinen sich langsam aber sicher daran gewöhnen können. Um die Luftfeuchtigkeit etwas aufrecht zu erhalten habe ich zusätzlich ein feuchtes desinfiziertes Tuch oben in das Zelt gehangen und halte dies bei Bedarf feucht da ich meinen Autoflowern noch kein umtopfen zumuten möchte und die "Domkuppel" zu klein wurde um die Luftfeuchtigkeit so zu regulieren. Stand nach Der 1. Woche Die beiden großen Ladys sind mittlerweile knappe 5cm in die Höhe gewachsen und fangen schon an das 2. Blattpaar auszubilden. Die kleine Lady hat sich von ihren start Schwierigkeiten gut erholt sie misst aktuell gute 3.5cm sie fokussiert sich meines Erachtens auch auf die Ausprägung der Blattpaare.

think still 5 weeks in total .. Stackin up, everything works Won't be the biggest yield but

They finally started stretching a bit. Had me worried that they would be forever stunted.

The girls started to pre-flower on the 6th of June. They all have a slight smell when you rub the leaves. Kosher cake, Strawberry banana and the Forbidden runtz have a sweet smell to them. The Forbidden runtz reminds me of the smell of skywalker OG which is totally LUSH..!! The blackberry has more of an deep earthy smell with a slight bit of fruitiness. Super excited for the next few weeks with these ladies. Happy toking my peeps 😁

This week the girls were covered in snow. I've never seen anything like it with my own eyes before, only in pictures :D Also, I didn't read the instructions carefully, and sprayed the buds, which caused their tips to turn a little black

Week 3! - day 21: Decided to top them Also this is my first time topping, please feel free to let me know if I do something wrong. -update on day 22: transplanted the one that was in the smallest pot, quite nice root system! -upd. day 26: I gave them 12 hours of darkness, thereby flowering phase is ON! :P

Harvest count down 3days left.

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Aquí están otra vez las do sweet dos por todo lo alto, las jodidas están increíbles, 10/10 y no veas que tufillo que empiezan a echar, y como no, de sweetseeds. . La humedad esta al 45% la temperatura está entre 21/24 grados , y como siempre el ph , ya que es de lo más importante,está en 5,8/6,0. . AgroBeta: 0,5 ml x L Flowering black line , vía radicular. 0,2 ml x L Beta shark, vía radicular. 0,3 ml x L Tucán , vía radicular. 0,8 ml x L Génesis, vía radicular. 0,1 ml x L Betazyme, vía radicular. 0,2 ml x L Flash Root , vía radicular. 0,05 ml x L Gold Joker, vía radicular. 0,2 ml x L Silver, vía radicular. . Hasta aquí todo gente, espero que os vaya molando , un saludo y buenos humos fumetillas💨💨💨.

So far so good transplant to a 15 gal...good thing I didn't wait till nxt week...top soil sink to the bottom and was hand for the roots to get tru

Dear Growmies, With week 13 upon us, the journey with our plant enters an exciting new phase. The dance of the buds stretching around the colas has come to a natural pause, ushering us into the swelling stage. Each day, we're greeted by buds that are increasingly plump, a clear indication that they're on the right track. As they swell, our plant is starting to exude a sophisticated sweet lemon aroma that fills the air and promises a sensory delight. It's a fragrance that speaks to the complexity of her development and the nuanced profile we can anticipate. Notably, some leaves in the lower canopy are beginning to wilt, a process I view as normal age-related defoliation. It's a natural part of the lifecycle, as the plant focuses her energy on the swelling buds. In our efforts to optimize her environment, the GCX 9 lighting is now set to 100% flower spectrum and 75% veg spectrum. I'm carefully pushing the limits to provide maximum light without imposing stress or damage to our plant. This stage requires a delicate balance, pushing for maximum growth while maintaining the health and well-being of the plant. I As we watch the buds swell and smell the sweet lemon fragrance developing, it's a moment to reflect on the journey thus far and the growth we've fostered together. Let's continue this care and attentiveness into the next week, ensuring that our plant not only grows but thrives.

Comments. 🗓️ Sun 22/10/23 (flower day 57) 📋#3 Cherry Pie day 110 Harvest. H=85 D=6 DLI=55 Wet weight= 494g 🗓️ Fri 3/11/23 📋#3 Cherry Pie day 122 dry 12 days Took 1 gram sample to see if it's ready for jarring. Trimmed for an hour. 🗓️ Sun 5/11/23 📋#3 Cherry Pie day 124 dry 14 days. 📋 Trim Total dry = 36g Larf=1g Trim=21g Small but very tight nugs. 🗓️ Sun 19/11/23 📋#3 Cherry Pie jar 14 days. 📋 Sample. 📋 Grow stats #1 C-vibez Wet=700g Dry=75g Larf=15g #2 Runtz wet=500g Dry=42g Larf=5g #3 Cherry Pie Wet=494g Dry=36g Larf=1g #4 Slurricane Wet=600g Dry=55g Larf=10g Total wet=2294g Total Dry=208g Total Larf=31g Then the hash I get from the larf and trim. Light started at 49w and eventually settled around 150w mid way through the grow. 208g÷150w= 1.38g/w

First day went as expected. I put the paper towel in a small see-thru plastic container and put it on the table. With a bit of water and the seeds in side, the germination has now started! Day 2 no progression, moved the tray into my furnace room (pitch black and warm) Day 3 major progression. I got them out and started to prep the jiffy pellets. Shortly after I transferred the roughly half inch tarp roots with seeds into the jiffy pellets, root down, seed up, slightly covered with dirt. I soaked them in water (like a beginner i overwatered heavily knowing what I know now). I placed them back in the tray and put them at a window for light. (Note) the plan was to do outdoor so no light or tent was ordered at this point. Day 4-7 not much progression seeing as the clouds and rain showed up...

420Fastbuds- What up, fam. Weekly update on the Photoperiod Femenized strains. GorillaMelon,RainbowMelon, LemonManderian,LemonPaya,PapayaSherbet, and some FastFlowering GG4/Sherbet. For just putting them outdoors 3 weeks ago, they've adjusted to the heat like a dream mid 90's and tripled in size. To think there's probably 4 more weeks of veg. These are going to get big. I might have to raise up the greenhouse or make it a convertible. I'm still just feeding well water, probably 2 liters, each straight from the hose daily. All in all Happy Growing

Update coming.