I plan to scrog her again so trying to tie down and get many tops. Girls are growing vigorously but not too fast, thanks to my crappy light set up

Lovely week 3 ready to see what week 4 brings

Beautiful Pheno. Stacked with trichs! Definitely huge appeal! With a slight sour worm/super c terp profile.

Tannin Trail Swag

Low stress training has began to 5 of my plants and i will do the rest of them in this week. Grow running perfect with good conditions. Plants are looking heathly and respond well to my nutrients, and i will start to incrense the nutrients i am giving to the plants. Watering 0.5 L water each plant every day for this week with the following nutrients 4L Water with Micro Grow Bloom B52 VoodooJ Rhino Tarantula 1ml 1ml 1ml 1ml 1ml 1ml 1ml

So this was a simple going grow!!! It’s strange how the hot so big under the light! I had one blue cheese under the same light and tent and it was way smaller!! Anyway 1 of these has come out perfect very happy the other two I’m not to sure the hairs were still pointing up but I really don’t have the time to have them going another week there already over the time they was supposed to be done but yeah I’d say out of 10 I’d rate this blue cheese growing experience a 6 out of 10 hopefully this improves when it’s dry!!!

Harvest day 67 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 16-18 degrees and 55-59% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. . The smell is great I'm curious about the taste 💚 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Ya se acerca la cosecha! Última semana de vida y ya comienza la cuenta regresiva. Los tricomas están lechosos en su mayoría y ámbar en menor medida, para mi este es el punto perfecto de corte.

2nd time growing this strain. Was the best of the bunch last harvest under a cheap 300W LED drawing ~100W from the wall yet still gave me over 4oz Hoping under this brand new Spider Farmer SF-4000 I'll get much more. Just fed plain water in week 1.

Die Passion Fruit hat ihre dritte Blütenwoche hinter sich und die Buds bilden sich deutlicher heraus. Bei ihr besteht noch keine Schimmelgefahr, dafür sind sie zu klein und noch zu offen. Es war eine sehr regnerische, windige und sogar manchmal sonnige Woche, an der die Buds trockneten und wieder genässt wurden. Da sie gut angebunden ist, kann sie nicht mit Wurzeln aus dem Topf gerissen werden und der Topf nicht umkippen, da er beschwert ist und die Triebe nicht so leicht umknicken, da sie miteinander elastisch verbunden sind und sich gegenseitig stützen. Insofern ist der Wind nun beim Trocknen hilfreich. Sie hat keinerlei Geruch und Schadstellen und ist locker aufgebaut, dass der Wind gut durch sie hindurch ziehen kann. Aufgrund des aktuell starken Windes sind Makroaufnahmen jedoch gerade nicht möglich. Vielen Dank für den Besuch und beste Wünsche für eine schimmelfreie Outdoor-Woche!😀 --- The Passion Fruit has completed its third week of flowering and the buds are becoming more distinct. There is no risk of mould yet, as they are still too small and too open. It was a very rainy, windy and even sometimes sunny week, during which the buds dried out and then got wet again. As it is well tied up, it cannot be pulled out of the pot by its roots and the pot cannot tip over because it is weighted down and the shoots do not bend easily as they are elastically connected to each other and support each other. In this respect, the wind is now helpful for drying. It has no odour or damage and is loosely structured so that the wind can blow through it easily. However, due to the current strong winds, macro photography is not possible at the moment. Thank you for visiting and best wishes for a mould-free outdoor week!😀

Week 8 flower, i flushed her now its the final week

Harvest in Week 11! Turned the lights off on D69, chopped them on D71. Even though, there was some nutrient def. I didn't manage to compensate in both substrates, i'm not too unhappy with the outcome. I'll check back once dried! After a good 6 days of drying @ 17°C / 52% , they got trimmed, weighed in on BM: 25g SC: 30g dry weight, and put in jars on D77 24h later, BM ~64% SC ~67% I'll check back once smoked in a month or so :)

The end of the fourth week. Only 2,5 to 3 weeks to go, since this is the FAST version of Gelato 33 by Advanced seeds. Last week temps were better, so that was a lot better to manage. The smell is a different story. We are trying to combat it as we speak with a double filter which my friend still had from a previous grow. The ladies are performing, however, because this is a monstercrop with many budsites, none of them will be very big. We anticipate a lot of cutting come harvest time. The stickieness and smell (cookies, dough, herbs, spices, gingerbread, vanilla) promise a lot to make up for that hopefully!! The middle plant that seemed to go fastest, now looks like to have the hardest time flowering. Her more advanced stage of flowering as a bigger clone, made it harder for her to return to veg, which she never really did. This seems to make her want to rush to the finish, as she is already browning the pistils. Also these buds seem more flakey, popcorny. As if the many flowers and grapelike bundled growth was too much for her. I put the light a little closer, to help her fatten up in the time she is given. I never expected the two 'runts' to outperform the mighty middle clone, but hey seem to fatten up and age much more nicely. So for now, prelimenary tip: make sure all your plants are completely revegged before flowering and consider that faster flowering species might have some ruderalis ancestry that might siderail all your lighting intentions and remains in flower what ever the growers lighting schedule. So with at least two more weeks for the two outer plants, and well see how many for the middle one, we are going to make them as comfortable as possible the final push of this flowering. Thank you for following and see you next week!!

Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life

On day 1 the reservoirs PH is 6.2. I defoliated leaves blocking the inside/lower canopy to give more light to lower growth points keeping the top 2 leaves on cola tops. The girls are deff still stretching :) So far so good. I'm glad I flipped to flower early this run and could see even dropping the veg time by another week. Its tough working in a small grow space but I'm determined to master it lol. I lowered the lights intensity from 85% to 75% to give my tops 600-800 PPFD. Usually I just blast the plants with 100% until the stretch is over but I'm realizing that I'm way over doing it based on my quantum sensors data. On day 2 the reservoirs PH is 6.1. The girls are still stretching and putting out new preflowers. My tallest cola is 9" from the light(the other lower colas are between 10"-12" away from grow light). On day 3 I adjusted the reservoirs PH up from 6.0 to 6.3. My tallest cola is 8.5" from the grow light. Lower colas are mostly 10" away from light. On day 4 the reservoirs PH is 6.3. My tallest cola is 7.5" from my grow light and the average/lower cola distance from grow light is 10-11". I defoliated large leafs that are blocking lower bud sites and or touching each other causing wet spots on the leaves. I want as much airflow as possible as I can not control my night time humidity which can be as high as 80%-90%. My last run I noticed some sugar leaves touching my grow box walls and this caused them to start rotting. I want to avoid that this time around so I'm being careful not to have any wet spots from leaves laying on each other as well as keeping all colas far enough from my walls. In the future I would like to have the ability for de humidification but being in a small grow box in a garage makes it difficult to control my lung room. On day 5 I adjusted the reservoirs PH up from 6.1 to 6.3. My tallest cola is 7" from the grow light. Lower colas are mostly 9"-10" away from light. I defoliated and removed lower bud sites not receiving enough light. On day 6 the reservoirs PH is 6.1. My tallest cola is 6.5" from the grow light. Lower colas are mostly 9"-10". My tallest cola is getting 1000 PPFD while my lowers are 600-800 PPFD. On day 7 I changed out the reservoir and adjusted the PH to 6.1. The tallest cola is 6" from the light. Lower colas are mostly 9"-10"

Welcome to Bud Boutique Grow Diary - really appreciate all your love and support :) Dont forget to check out my other current grows! 🗓️ This Week: - Day 52: the end is near - Day 53: Trichomes check from #1 and #2 - looking super good almost all cloudy, a few amber and clear. perfect point to chop - Day 54: this one is finished, let's chop them both #1 & #2 !! ✂️✂️✂️ - both phenos got still super purple beautiful leaves - now its time to dry inside the tent at about 60%rh and less than 20°C/68°F trying to get it even lower for the next 10-14 days Thank you for still staying with me 💚 ___________________________________________ --- 🌱 Strain (Sponsor) 🌱 --- 🏷️ PEACH GIRL by Art Genetix https://www.artgenetix.world/product-page/peach-girl --- 🥗 Nutrients and Feeding (Sponsor) - (APTUS Ambassador) --- 🍸 APTUS: full nutrient schedule extreme -- Regulator, N-Boost, P-Boost, CaMg-Boost, K-Boost, Allin1 Liquid, Startbooster, Topbooster, Enzym+ every feeding -- Fulvic-Blast, NutriSpray as Foliar each once a week 🔗 https://aptus-holland.com/ --- ♻️ Grow Control (Sponsor) --- TROLMASTER: TENT-X + LM14 Light Adapter to dim/sunrise/sunset lights + Temp & rH Sensor all remote on App 🔗 https://www.trolmaster.eu/ --- 🚿 PetraGrow (Sponsor) --- CannaFogger Foliar Spray 🔗 https://www.petratools.com/product/petragrow-cannafogger-atomizer-new-mini-fogger --- 🏭 Grow Setup --- 💡LUMATEK Zeus Pro 600 * 🏠🌿 Indoor: Homebox 120x120x200cm (4x4) * 📐🌀 PrimaKlima exhausting Fan 1180m3/h (running on 60-80%) * 🌀 Can Light Filter 800m3/h & 1x Fanbox 1x Dyson fan for Air circulation 🔗 https://lumatek-lighting.com/zeus-600w-pro-29/ 🔗 https://primaklima.com/de/shop/ventilatoren-de/ec-ventilatoren/pk160ec-tc/ 🔗 https://canfilters.com/products/filters/ All Likes and comments are highly appreciated!!! 👨‍🌾 don't forget to check out my Instagram for daily educational content: budboutiquee - Bud Boutique

Fan leaves are not looking too great. Added abit of npk to supplent so no longer a full organic grow

Week 4 of flower started on 4/25. Did another moderate defoliation on the larger dark green fan leaves to open the canopy up for more light. Hoping to get bigger buds this go round.

Buenas a tod@s... 3ra semana de floración de la famosa critical, de momento van bien, algunas hojas oxidadas a esta altura pero creo q es normal, eh podido regular bien la comida( a mí creer) y eh visto mejoras en las variedades, no las noto como antes q estaban como decaídas y se las veia agobiadas, las veo bien y en esta tercera semana se ve claramente la diferencia... Los nutrientes utilizados se ve q son la bomba... 🙌🏻👌🏻 La semana q viene más y mejor, se están poniendo hermosas...❤️ Muchas gracias y buenos humos para todos... 💨💨🇦🇷🤝🏻🇪🇦 🏻‍♂️

Missed a week because spider mites entered the party but we were quicker to act and shut the show down, lucky timing to say the least... dried the flower out in a cardboard box linked upto the bay6 grow tent. Took 7 days to dry properly since I left it in the tent beforehand for 6 days with no water... had a whopping weigh in at 180 grams!! Was shocked to say the least, as it was my first grow personally (but I have watched and cut with other people's grows).. all in jars burping process now. The banana smell is massively overpowering. I can't wait until its fully cured as it's only going get more potent..