Sour Hound grew a bunch this week. I did overdose her with Recharge yesterday. I think that helped. I'll be OD'ing her again. I forgot to check PPM after the Recharge OD, I'll try to remember next time. 😀

As you can see. Still a very happy plant.. Growing like a champ..

Flowering stretch stopped by the look so she will get no taller. Trichomes just showing this week.

3. November Alle drei Pflanzen weiterhin topfit. Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was 4. November Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken. Tropimango und runtz geht’s gut :) Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert. 5. November Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder Cookies gelato ist nun 21 Tage alt. Tropimango ist nun 18 Tage alt. Runtz ist nun 7 Tage Alt. 7. November Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten. Runtz wächst 8. November Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe. Tropimango erneut LST. Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt. 9. November Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens. Wurzeldünger gibt es konstant weiter. Runtz wurde mit wurzeldünger und calmag versorgt Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.

Hey everyone :-) This week it smells more and more sweet and fruity in the whole room 😍. There is actually not much to report, everyone is now under 12/12 :-). This is the last grow that comes in the entire diary. From now on, each plant will be added to the diary 👍. I wish you all a lot of fun watching, stay healthy 🙏🏻 and let it grow 😎👌

happy out again this week at the shape of things. Sweet Sweeds dominant tent was down overall because of a F up on light regime. pins out of place lol. ok so all fixed. taking their topping and training like champs. merry christmas everyone. a lot of foliar spray to help the recovery. silicate a bit, algae mix.

Plant is loving it I haven’t hang issues with tho grow at all we did some defoliation this week and that’s all

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Lots of growth this week. They have all been in 2-gallon Pots and I have transferred them all to 5-gallon pots yesterday. All are doing very well. All have started Cal-Mag and Mystic Dream Blood Root.

Semanas finales endulzado los cogollos con melaza y maca peruana.

Loving watching them grow 😍 i lollipopped gigabud so she is a little late to start flowering. But she’ll catch up hopefully this week

2/9: pH balanced water given today. Flowering sites are starting to explode a bit. Top leaves appear to have light burn. I've got my light at max height so I can't move it up any higher..trying to push the light over to the side as best I can 2/11: light defoliation and feeding... Coming along nicely!

It's been an alright week, I guess. I'm very concerned about the area around the stem split on UKBS 2, as there is a tan-brown area appearing near it. I'd be incredibly disappointed if I were to lose UKBS 2 as it's one of my most vigorous plants currently. In other news, the tent will be flipped to flower in a couple days after I water UKBS 1 and ensure there are no ongoing nutrient issues. Looking forward to seeing Carl's bud structure. 5/3/2021 - The split in UKBS 2 still has ambiguous effects. There seems to be issues appearing at the bases of other nodes. I have started spraying with 2% vinegar solution in case it's white mold, I'm not a fan of losing this one. In other news, the tent has been flipped; waiting on flowers.

Hello happy growers :D Week was good, I've continued my lst all the week, Now all the buds are at their place I've make a last defolition day 61, I've cut one bud by accident, so I've removed the stem, by luck it was a litle stem I've prepared a last mix of water and easy grow for the first week of bloom, and after I'll use the easy bloom. I'll put them in 12 12 tomorrow (day 64), Let's go to bloom! See you next for the first blooming week, Have a nice week my friends!

Lots to improve on next time. My first yield with this was 3 oz from a partially sunny balcony. I got about 7.5-8oz dry this time. This was the only female of 3 seeds I got from last years out door. My buddy crossed one of the males with a very pretty purple lady (mendo) and the next round I’ll be showin ya that. Trimming this stuff was super easy, it’s very sticky but I found the trim to be quicker / easier than some of the stuff I’ve trimmed for friends. It’s day 15 after chop, I just got them into jars, starting to smell perrrrtttyyy good! Still not the right structure/density i hope to achieve someday but overall I was happy with the results. Have yet to test it out but will leave a review once it’s ready to sample . ✌️🌲

Dobrý den a áhoj vítejte v poslednim týdnu kvetení 🤟🌱 Poslušně hlásím proplachuji 4 den 🤗 7 dní schází k dokončení procesu🌱🤠 Květiny vypadají skvěle.👊😉 na první sklizeň teda. AŤ PŘÍŠTĚ VYPADAJÍ LÍP!!!!!!!!! podle mikroscopu cca 15 - 20 procent jantar trichom☺️ 106 den - po proplachu zdá se být vysoká vlhkost 😂 cca 40% - přidán odvlhčovač👍po 2 hodinách 30%, 107.den 🌱 proplach ph 6.3 ec 0,42👏 108.den kontrola trichomu, průměrně kolem 40 % jantar 😉 mohl jsem o týden víc podávat živiny.. 109.den nic nedělám jen se dívám✌️ 110.den poslední 3 dny nechám vyschnout vodu a sekera🤫 111. Den video , kontrola trichomu 60% ,zítra sekera🌶️🌶️ 112.den sklizeň proběhla dobře ☺️ ted 10 - 14 dní sušení a jedem bomby , Barneys farm těším se 🤗🤗🤗 jsem připraven na vaše kmeny !!!🥇

11/9: The first Blackberry (Halle Berry) is dry now and beginning to cure....will probably sample it tomorrow.😋 The next 5 that I harvested are drying in a dark room at 75f with 60% RH and minimal airflow.👍 The colas of the remaining 11 plants are now within 9 inches of the QB's....MAXIMUM PAR! I've increased UVB exposure by an additional hour a day. I've got the portable AC on high and blowing across their tops, which is keeping the temp just below 80f on them...they should be just fine..👌 11/13: I harvested the purple Wedding Cheesecake and all three Lemon Pies today. 11/15: I flushed the last two orange sherbets for the second time, but with only a few gallons each...I flushed the last two wedding cheesecakes, and the 3 x gorilla cookies with 8 gallons each.