Iniziò fioritura,.oggi 2 agosto, secondo giorno a 12 ore...dopo aver sofferto anche lei 3 mesi dentro AD un vaso da un litro... adesso con questo vaso da 11 dovrei riuscire a portarla. A maturazione,,,💪😂

Almost. I will give her a few more days to potentially fill out more. Real good production top to bottom, fairly even in maturity timing. Still very sweet, skittles smell. Really hoping I enjoy this strain, never been a haze fan. The purple definitely good be my fault, been some colder days and the tent is in a warmer weather position in the lung room. Resetting the tent after her, cleaning, new pots, new soil, and new opportunities to improve.

************** 13.03. Day 1 ************** 🤞🏼😎 I have new cuttings. Sour Frootz from Karma Genetics. I planted the cuttings in 0.2 L pots. I only applied fertilizer to the large pot. So Let’s grow again 💚💯 ******************************************* 18.03. Day 6 sprinkled with bactrex and transferred into the large pots *******************************************

Hella great strain , imma go head n start another 2 of these rite away , love the growth , love d buds d high ohmagahdd well done Royal Queen Seeds , will repeat wit yall cheers

Always the happiest period we starting to switch the lights to flowering stage, Also we incrase the ventilation and starting to manipulate huminidy also. The plants now needs every day around a 2 x 9 l osmo water and i boos it with 2 x 0,9 ml / l TA NovaMax Grow and Bloom.

26/07/20 (Sunday) Plants were starting to exhibit signs of light burn so I switched back to the 75W bulb. SVG never seemed to recover from having it's cotyledon damaged so I decided to take a risk and fed all of the seedlings 20-20-20 nutrients except the D.R. which I thought would've suffered shock, so I just watered it. 27/07/20 Decided to mist the plants with a homemade pesticide mix today because they're readying to be introduced as full time outdoor plants in a week or two so their sun basks are getting longer. 28/07/20 Noticed what looks like new growth from the first true leaves of the SVG, fingers crossed it's making progress. 29/07/20 The new growth from the SVG has split into two on both sides leading me to theorize that it's abandoned it's main stem (for now at least) and started two new stems. All other plants are working on new nodes and are showing a steady growth of .5cm a day. I've decided to revert to the 100W bulb because I believe I've misdiagnosed the light burn. 30/07/20 Today I left them outside for their longest sunbask to this point; 7 of their 18 total hours was provided by sunlight. The SVG now has two new 3-leaf true leaves on each new stem confirming my theory. Also starting to see signs of a minor mite problem on one of the leaves of my TT plant (Though it's new growth that wasn't sprayed with my homemade concoction.) 31/07/20 New growth has already begun sprouting from between the new true leaves of the SVG with no visible progress on the 'abandoned' main stem. Also had a power outage for 2 of the plants 18 hours. 01/08/20 Today the plants again stayed out in the sun for longer than previously making 8 hours in direct sunlight. I've decided to keep them in the grow tent for a further week because when I went to retrieve them the Jam was blown down flat by winds and had started to grow bent towards the light, so I doubt it's stem is ready for that daily beating. I raised the soil level and massaged it back into shape and it seems to be back on track. The D.R. is slowly beginning to bounce back from being stunted in the seedling tray and from it's third node (from the bottom up) of 3 leaf true leaves has turned into 5 leaf leaves. The SVG has made a major recovery and seems to be on it's way to even surpassing the others by the end of the week. The TT is officially the sturdiest of the younger seedlings and it's growing right behind the Jam in terms of node development. All in all this week was an overall success growth wise and I'm looking forward even more to week 3.

Now they are a bit bigger , this is the start of week 2 , now day 19 in real time from germination. I would appreciate any help to maximise the yield. I feed around 500-600 ppm. How much should the drain be ? I have to plants struggling, one had 500 run off , should I give nutes or flush them more ?

Super sour grape(small it was stunned early ) Bruce strawberry Fumes Watermelon Zkittles Fumes

Transplanted in final pots,one is a 25l and the other a 35/40l.Seen some decent growth since I transplanted.Weathers been great bar one or two days of shitty wind.Started lst

Day 78 Day 28 flower 19/07/24 Friday Started the week with a good watering as she had a double feed end of last week. She took 4L de-chlorinated tap water pH 6 and no run off, added another 1L and see run off forming on all sides. She is a happy, strong 💪 plant !! The buds development is nice on this strain! I like to see the calyxes stacked like this, I'll get some macros tomorrow. Smelling like lemon sherbet it's insane 🤯 or a old school sweety shop. Day 79 Day 29 flower 20/07/24 Saturday Nothing to report. Day 80 Day 30 Flower 21/07/24 Sunday Big feed again, de-chlorinated tap water pH 6 added nutrients. Seeing her stack now 🤩 Smells getting stronger daily 🙌 💚 Added a short video. Day 81 Day 31 Flower 22/07/24 Monday De-chlorinated tap water only today pH 5.9 and watered in 5L had a little run off. She is getting so thirsty it's awesome! She is starting to stack them calyxes. Update on pictures and video 📸🤩 Day 82 Day 32 Flower 23/07/24 Tuesday FEED again today , De-chlorinated tap water pH 6. Full 5L had about 300ml run off. She is so thirsty !! 5L a day now. But it's showing, calyxes are stacking beautifully, the trichomes production is nice and starting to have a magical effect with flash 📸 🤩 Day 83 Day 33 Flower 24/07/24 Wednesday De-chlorinated tap water pH 6. Did 4L and started to see run off so left at that. Day 84 Day 34 Flower 25/07/24 Thursday END OF WEEK She really has packed on weight this week, thirst and hunger is hard to keep up 😅 Smells phenomenal, looks insane. Pic+Vid update

Looks really good pushing her to the max. Still a few white hairs! Probably the end of this week I'll chop her. 7/18 put her in the closet all night for her dark cycle. 7/19 I cut her down this morning in her dark period. Hung her in my dark closet. 7/23 she is still no where near dry. This will be my slowest dry yet! Trimmed half of her up today. She smells incredible!! So sticky!! I'll take her weight when she is ready for jars.

Big big week. First part of the week popped off a few bud sites. Hate to see them go since this is going to be a low yielder anyway. But I have a vision for it. As you can see in the photos. She started flowering mid week which was expected due to the very high stress and her being an auto. Also ROOT REVEAL. Yep you get a sneak peek at to what is below. I'm also working the soil and the roots to help dry them out and hopefully be strong enough to hold her up. The roots for all the way down so we "should" be good to go. Fingers crossed 🤞 Still just feeding water since I added soil to the sided for her to feed on. I have been doing a foliar spray with calmag in it.

Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 04/01/2020 - Did the last defoliation, removed about 1/4 of plant material. 06/01/2020 - Fed her 1.5l of 6.5PH water with 0,3ml Cal Mag (Atami) 0,25ml of Grow, 0,6ml of Bloom and 0,5ml Max, and 1ml of each: Heaven, Alga-mic and Vera, noticed some run off, I use about 1/3 of the nutrient dosage on the chart, to achieve about 200/300PPM (500 scale).

- Día 1 de la segunda semana de flora con riego foliar de calmag - Videos tomados día 2 de la segunda semana

J’ai investi dans un système d’arrosage automatique Blumat avec 8 detecteurs Tropf. Fini l’arrosage, petite défoliation et c’est roue libre complète pendant un mois ! :) I invested in a Blumat watering system with 8 Tropf sensor. No more watering for me, one more defoliation and we’re set to go for the next month !

NOTE: other harvest pics will be in the week before. I can't upload everything into this week so I picked a few but I want to save space for dry bud pictures as well. If you wish to see more harvest pictures. Go to the week previous and look at the end. Chopped at day 63 with about 15% amber on the top buds and then only cloudy on the mids and lower

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.