Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme. Diese Woche das erste mal gedüngt.

Welcome growers First fourteen days of flowering ended for these two BLUEBERRY CHEESECAKE 🍰 The flowers are scattered and are more or less at the same ripeness for each 🌻🌻 Ten days ago the plants were suffering a little and now they show some difficulties.. But that's nothing too worrying ! In these cases there will be "problems" only at the level of final yield.. But I think I saved them in time 🏥 We will see in the coming weeks.. About nutrients 👇 I still giving their always organic/veganic nutrients.. A little bit of silicium (Bionova) / Activator (Biomagno) / Crescita (Biomagno) / Activera (Biobizz) / Grow vegan (Bionova) / The Missing Link (Bionova) / X-Cell (Bionova) / Bioheaven (Biobizz) , a little bit of P-K 3-5 (Bionova) {in spray solution } , Fioritura (Biomagno) and Bloom vegan (Bionova) Like i usually do, a little bit of everything at any watering 💧 And that's all.. See you next 📆 Thanks for stopping by 😎👍👍 FC ✌️ 🇮🇹

So we got some nice bud formation so far, the thricomes showed as first on the og kush and pretty fast, it allready smells like it tastes and I can't wait for it to bulk up even more I'm exited for this one as it got huge! Branches with lots of buds on them and they are like 80cm long from bottom to top or more... I can't wait for this smoke... Need to be careful with the neighbours it really smells strong right now.

Day 63-30/01/23 harvested #1 small but frosty

Howdy growfessors! Flowering has begun on these ladies, it probably started last week or maybe 2 weeks ago, but oh well it's upon us now and the ladies are hungry! Switched to power bloom, may need to add some additional nutrients, based on how the ladies look. Thanks for stopping by growfessors 👽🌳💚

Plants are doing nicely on their own. I have learned to be more hands-off and let them take their own pace. I check soil dryness every few days and add water/nutrients when dry past my first knuckle. Sticking with the same nutrient mix as it seems to be doing the trick. If you watch the timelapse, you'll see a moment of panic when the reflector fell over onto Cheecha. But, in the long run, what doesn't kill them seems to be making them stronger. Cheecha is now almost the same height as her sister Chonga. We're in Fall now, so the room is getting a little cooler, but above 70 degrees F. Humidity is also starting to drop a bit too.

She was a treat and is smelling like one

Avanzando super bien engorde en proceso y vamos bien y sanas muy ricos aromas sueltan todas

Bienvenidos cultivadores a la décima semana de floración de esta gran cepa con dominancia sativa. La planta está alcanzando su gloria... grandes y densas colas dominan toda la escena; intensos y complejos aromas endulzados dominan todo el ambiente!! 👨‍🌾💦💡🌾 Todavía hay crecimiento en los brotes florales, los pistilos blancos lo delatan, esta semana la planta ha seguido centrada en la formación de flores, absorbiendo lenta pero constantemente los nutrientes de las hojas, antes de que estas caigan al suelo agotadas, ahora, para la planta, lo importante son sus flores, por está razón prescinde de sus hojas más antiguas. Aunque ha cumplido el tiempo de floración (9 semanas), información del banco de semillas, la planta mantiene mucha energía y capacidad de fotosíntesis, para al menos continuar floreando, un par de semanas más antes del corte!! 🤓🤙🤷‍♂️ ACTIVIDAD SEMANAL 💦💡👨‍🌾 Esta semana ha disminuido el consumo de agua de riego, 2396ml, un 24% menos que la semana anterior, debido a bajada de temperaturas y aumento de la humedad relativa, pero además, observo mayor consumo de agua conforme la mezclas tienen menor concentración de nutrientes, creo que los próximos riegos voy a hacerlos exclusivamente con agua, melaza y Microorganismos de Montaña Activados para capturar los nutrientes del sustrato retenidos por varios componentes del sustrato (Vermiculita, Zeolita y Biochar) y facilitar el trabajo de las raíces, creo que la planta por ahora no va a necesitar más. - Día 121. Riego con agua de montaña, melaza, Microorganismos de Montaña Activados (MMA Basic) al 5% y Ormus al 0,5%. Potencio de este modo la inoculación de Microorganismos al sustrato, para que mineralicen la materia orgánica convirtiéndola en humus y además quelaten los minerales del sustrato a la mayor velocidad posible, para ponerlos a disposición de la planta cuando esta lo solicite. Según datos, un centímetro cúbico de sustrato puede llegar a contener hasta 200 millones de microorganismos. - Día 124. Mezcla de riego nutritivo especializado para floración con agua de montaña con Hidrolizado potásico (Humato) de leonardita (Húmicos, fúlvicos, K) al 1%, Biol de Guanos con Microorganismos Eficientes -EM- (MMA, BAL, Ca, Mg, Cu, P... micronutrientes) al 3% y melaza. Nada más por hoy... SALUDOS A TODOS!! 😄 ================================= 🙄☮️👇🙏👌🤛👍👉👉👉❤️💜❤️👈👈👈🤜👌🙏👇☮️🤩🖐️🏻 =================================

Lsd is 75 days old and 35 days in flowering stage. Lsd is looking great I feel like she is growing slowly if any have any ideas on if I’m doing anything wrong. Day 76 I feel so much better she is like great I used my iPad and I could not believe it I seen trichome with my own eyes 👀 wow it was amazing.

She has been flipped to flowering light schedule after a good flush and defoliation. This plant is looking really healthy. However, I'm not really impressed with the growth. She is not responding well to the LST and topping. I think It would be better to grow this plant in a SOG type grow. I still have 5 more seeds of this strain. I still have plenty of tries to find the best method of growing this strain.

Woop happy with how the grow is coming along had fun trimming the girls down shitting myself at the same time though😝 still on an 18/6 schedule as I didn’t want to over stress the plants following defoliation and scrog . Scrog setting up wasn’t too bad hope I done it right 😅 the screen is slowly becoming very green haha .. I’ll keep looking around on the web to widen my knowledge but for now it seems all is good my plan is to switch to 12/12 starting week 6 and around this time I should look into adding bloom to feed the autos as I’m sure they’re in pre flower stage right now but if ever in doubt I shall ask Some cool photos to look at as well Happy growing ☠️

11/30 - 12/5: The bigger Zenzations has the beginnings of a small apex flower. Both Zenzations continue to look great, but the big story is the turn around the Black Jacks have made. They've tripled in height in 2 weeks and have nice, long lower branching. Both Gorilla Girls are stretching well now and have huge fan leaves, so I think they've still got some stretching to do. I dialed back the lights to 13 hours of daylight on the 4th. 12/6: I fed them today.

Finaler Grow-Report – Lemon Cherry Gelato Mein erster legaler Grow mit Lemon Cherry Gelato von Barney’s Farm ist fast abgeschlossen – das Curing läuft noch, aber es ist Zeit für ein Fazit zum Anbau! Setup & Bedingungen: Ich habe in einer Spider Farmer 90x90x180 cm Growbox unter der Spider Farmer SF-G3000 (300W LED) angebaut. Als Medium kam BioBizz Light-Mix zum Einsatz, gedüngt wurde mineralisch mit Advanced Nutrients (Grow, Bloom, Micro). Um das volle Potenzial der Pflanzen auszuschöpfen, setzte ich auf Low-Stress-Training (LST) und ein ScrOG-Netz zur optimalen Lichtverteilung. Keimung & Wachstum: Die Keimung verlief problemlos – 4 von 5 Samen sind innerhalb von zwei Tagen aufgegangen. Während der Vegetationsphase entwickelten sich die Pflanzen kräftig und reagierten gut auf das Training. Die ScrOG-Methode half, ein gleichmäßiges Wachstum und eine bessere Lichtnutzung zu erzielen. Blüte & Ernte: Nach etwa 6 Wochen Vegetation leitete ich die Blütephase ein. Die Pflanzen zeigten eine starke Harzproduktion und eine beeindruckende Farbgebung mit einer Mischung aus dunklen Grüntönen, lila Highlights und frostigen Trichomen. Das Aroma war von Anfang an fruchtig und zitronig, mit phänotypischen Unterschieden in der Intensität. Die Ernte fiel mit 300-350 g trockenen Blüten sehr zufriedenstellend aus – für meinen ersten legalen Grow ein starkes Ergebnis. Curing (still in run ): Aktuell lagern die Blüten in 24 Mason Jars (16oz) und einem 2L-CVault, um das Aroma weiter zu entwickeln. Derzeit dominiert eine zitronige Note, während die erhofften Kirsch-Terpene langsam stärker hervortreten. Mein Ziel ist es, die Haze-Noten möglichst gering zu halten und das volle fruchtige Profil herauszuarbeiten – der Prozess ist also noch nicht abgeschlossen. Fazit: Ich bin sehr zufrieden mit dem Grow – die Kombination aus hochwertiger Genetik, gutem Training und präziser Nährstoffversorgung hat sich definitiv ausgezahlt. Die Buds sind harzig, aromatisch und vielversprechend, und ich bin gespannt, wie sich das Curing weiterentwickelt. Der nächste Schritt ist, das perfekte Terpenprofil zu treffen – und das Curing geduldig zu optimieren.

Day 7. Mutant 3 leaf plant. Looks healthy tho. We'll see how she does. Day 13. Never had a plant like this before. Pretty cool.

Everything seems to be going great! She's developing very fast and looks very good,no problems at the moment,let's see how big she gets before flowering starts we're not very far away from that,I'm enjoying a lot growing her,she's an excellent genetic she's being fed just like every single plant that I grow full organically with mycorrizae by florians living organics bat guano by guanokalong,seaweed powder,lactobacillus microorganisms and love,peace guys ❤️💛💚🌱