Posting week 4 of flowering... after the fact.

Cut tonight or tomorrow

Now is better 😁

Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 22/11/2019 - Pot feels light and dry gave her 1,5l PH 6.2 water with 0.75ml-Grow, 0.75ml-Max, 1.5ml-Bloom, 2.25ml-Heaven and 2.25ml-Acti vera from Biobizz, noticed almost no runoff this time. 27/11/2019 - Pot feels light and dry gave her 1,5l PH 6.3 water, noticed a lot of burned tips no nuts this time I guess? some runoff appeared.

Plants drinking as fast as I can refill the DWC pH fluctuate cause leaf tips to burn. Coming along nicely 😆

Día 64 (23/12) Christmas holidays. Only watering Día 65 (24/12) Christmas holidays. Only watering Día 66 (25/12) Christmas holidays. Only watering Día 67 (26/12) Christmas holidays. Only watering Día 68 (27/12) CBD Auto 20:1 #1 - Riego con 0,5 litros de PK Booster Compost Tea OG Kush Auto - Riego con 0,5 litros de PK Booster Compost Tea Preparación del Té de Compost Ingredientes Agua Osmosis o Agua declorada durante 24 horas: 1 Litro (o la cantidad que necesites) PK Booster Compost Tea: 15 g/L ORGATREX: 5 ml/L BACTREX: 1 g/L Instrucciones: Airear con una bomba de aire de pecera durante 24 - 36 horas a 20-25 ºC Añadir BACTREX (1 g/L) 30 minutos ANTES de parar la aireación Usar el Té inmediatamente al apagar la bomba de aire Usar 0,5 Litros de Té por Planta Día 69 (28/12) Christmas holidays. Only watering Día 70 (29/12) Christmas holidays. Only watering 💦Nutrients by Bio Tabs - www.biotabs.nl/en/ 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en-us/products/pro-mix-hp-biofungicide-plus-mycorrhizae "GDBT420" 15% DISCOUNT code for the BIOTABS Webshop https://biotabs.nl/en/shop/ With 2 x Mars Hydro FC1500 EVO Led Grow Light (2024 NEW FC 1500-EVO Samsung LM301H 150W LED) - https://marshydro.eu/products/fc1500-evo-led-grow-lights/ - https://www.amazon.de/dp/B0CSSGN5D8?ref=myi_title_dp

Hello growers,💚 beautiful and strong plant .No problematic flower.🦍🦍🦍 Hnojení jednou týdně . Občasné pro oddělení půdy .

Greetings, fellow cultivators! Week two in the flowering phase of the Pink Rozay expedition, and oh, what a captivating chapter it has been. Our queen is unfolding her floral tapestry with grace, filling up the space like a true botanical maestro. It's time to dive into the enchanting details of this week's developments. The mass defoliation that marked the transition into flowering has proven to be a strategic masterpiece. The Pink Rozay is now flourishing, and her majestic presence is felt throughout the room. The Scrog net, once a mere framework, is now a living canvas, painted with the vibrant hues of blooming potential. As I stroll through the green haven, I'm greeted by a sight that warms the heart – the Pink Rozay revealing her first signs of flower sites. It's a moment of pure botanical poetry, a promise of the visual symphony that is yet to unfold. The LED's spectrum, courtesy of Future Of Grow, continues to be the guiding light, coaxing out the innate beauty of each bud and leaf. Aptus Holland's NutriSpray, the botanical spa treatment, has been a ritual of care. The Pink Rozay, adorned with the organic surfactants and microelements like Manganese, Sulphur, Zinc, and Iron, is thriving in an atmosphere of nourishment and vitality. It's a dance of elements, a harmonious exchange between plant and nutrients. In the nutrient realm, the Pink Rozay is now enjoying the benefits of Aptus Holland's P-Boost. This phosphorus booster, 100% soluble in water, is the orchestrator of blooming processes. Enriched with organic acids, it not only stimulates protein, hormone, and vitamin production but also acts as a pH harmonizer. It's a delicate balance, and P-Boost is the maestro ensuring every note is in tune. And then, there's the switch from Startbooster to the entrancing Topbooster. This organic blend of bloom and maturation stimulation is the secret ingredient to enhancing the Pink Rozay's natural rhythms. Larger fruits with more fibres, resins, and sugars are on the horizon, promising a harvest that's not just abundant but a sensory delight. The Pink Rozay saga continues to unfold, and I'm thrilled to witness the dance of petals and fragrances reaching new heights. As always, immense gratitude to Aptus Holland for their nutrient mastery and to Future Of Grow for providing the illuminating backdrop to this botanical spectacle. Stay tuned, fellow growers, as we venture deeper into the floral enchantment. The Pink Rozay is flourishing, and I'm grateful to have you all on this radiant journey. Genetics -Pink Rozay @zamnesiaseeds https://www.zamnesia.com/7646-zamnesia-seeds-pink-rozay.html Nutrition - @aptusholland https://aptus-holland.com/ Led Power @ F.O.G. Future Of Grow https://www.thefuturofgrow.com/en/online-store/BLACK-SERIES-600-p489093171 As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life With true love comes happiness Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so

👨🏻‍🌾👨🏻‍🌾

Bloom21

Pues ya se van formando algunas flores llenas de pistilos!! Y vaya olores que desprende a sus 23 dias a 12/12 horas de luz. Le habierto un poco las ramas inferiores para que le entre mas luz!

Poco se puede agregar de este grupo, todo sigue viento en popa y el olor para que hablar. Disfruten el proceso tanto como lo hago yo.

Questa settimana è successa una cosa bruttissima, si sono tappati i fori di scolo di un vaso, e quindi una pianta (ovviamente la piu bella) é rimasta senza ossigeno alle radici formando così marciume radicale, ho provato a fare un lavaggio di radici con acqua e acqua ossigenata al 3% e trapiantato in terra, così da somministrare una cura apposita, aspetterò 2 settimane se nn vedo ripresa ahimè la abbandonerò. Invece le altre come potete vedere dalle foto stano crescendo alla grande, 3 settimane dallo swith gia si sono formati tanti fiori, ora bisogna solo farli

They r still stretchin they asses off.😁 2 maybe 3 more feedings wit grow nutes. Other then the mutant alaskan purp, everything looks good. They look loke they r still in the middle of strectching, so im guessin ill average a height of round 5'5"-6ft for the 30 inground.😁😁😁 the short ones r big around tho so im happy. Gave up trying to figure out the problem with my mutant ap. I cut it way down on nutes and didnt see a change. Will just treat it like the others til harvest n see what happens.

This blueberry is amazing tried-and-true easiest cloner almost a hundred percent success rate when cloning with or without clonex

this is the last week of growing I just want to say that to this point I didn't know what I was doing . at that time I bought a book and read it so I could understand more about what I should do.

La gorila glue con sus hojas llenas de resina, he cultivado 6 semillas antes de la misma variedad y puedo ver hasta el momento una cepa estable. Las big bud entraron en mayor observación dado a que dejaron de engordar dos. La Mack va como avión, a pesar de todo lo que se podo al entrar a floración estiró hasta igualar a la Gorila y llenando los brotes de cogollos

A couple of problems arose with my two newest grows so I thoroughly checked the compost pot and looked if the worms were okay. After harvesting the GDP, I wanted to throw out her soil. It had been used two runs and I have no place to reuse it outside. Did my best and sifted through the dirt looking for her worms. Found only six 😔. Four adults and two adolescents who were just getting their red color in. This was not a good sign. The worms were obviously not reproducing enough to keep up a colony, and that was most likely due to the soil ph. Don't have the instrument to measure it, but as my ph meter was broke the past two weeks.... 😅😅 Time to check in on the Vermicompost and see if they are still 'grinding'. ----------------------------------- April 17 Last picture I have of her soil structure. ----------------------------------- April 23 Took that thing apart!! It must have took 3 hours to sift through all the soil, rip up bark coco and what not. sift out the worms and keep them moist, but it was finished. I don't know how many worms there are but it's a good handful. About the same amount I put in there in the beginning. There were also perhaps 20 or so eggs that caught my eye. These are good signs! After the manhandled soil was put into an other pot, I drowned her with 12L of dechlorinated tapwater (thanks to Envi Chlorine Clear!!). BioDown to 6.3 ph + 0.2g/L Microbes. I don't know how many liters of water ran off, but that soil is definitely at 6.3 now... .. and the sewage pipes might be clogged 😅😇😂 Let the pot set to dry, at a tilt. Changed position every 5 minutes or so, about 2 hours long. Hopefully all the excess water is out! Introduced the Army of Wiggles to their new accommodations and said good night. There are probably still remnants of BioBizz nutrients in the soil, and I'm too lazy to flush again. Won't start her on the new microbial food until I'm sure the Living take hold of this environment. Coming from a possible 7.5 down to 6.3ph might be an adjustment. I'll check the topsoil in a week or so and see how the Living are getting along. ----------------------------------- Thanks for stopping by 👊 See you with the next update!

Start 25/10/2024 Harvest Day 74 - 06/01/2025 92 cm jet fuel was the taller No flush, flawless finish 2 ml a week an half before harvest then just watering with pH 8. Smelling exactly as described in Sweet Seeds site, a fruits explosion, special thanks! They sent me a lot of free stuff Thanks! Also thanks to Grow Diaries as my best professor ever...and obviously all of you sharing your magic experience, see ya next two weeks maybe

The grow on my Big Blue Cheese was beautifully satisfying. Not one deficiency or problem to report with her, she loved to eat as much as you gave her. Plus the size of her stalk and branches were on point, a perfect plant from the beginning. I performed LST, super cropping, and topping to create this 12 top beauty. Big Blue Cheese is a 8-10 week flower strain that I harvested on day 64, along with a 6 week veg to create this perfection. Recommended over and over for all growers with that sweet tooth craving 💯🔥💪000