Coming into the week strong. the 2 in rain science bags stretched and are some big plants now, and the shorties in the fabric pots are tryin to catch up. Everything looks good and starting the week with a nice watering gets the girls primed for the week and get the tent nice and humid too! Excited for these ladies!!! ___________________________________ I LST'd the back two no problem but when i attempted the front ones i popped the right one so i quickly backed off till they get a bit bigger. Should be fine

welcome to 📅 Day 29 of the grow Day 1 of flower 7/5/2021 sorry for the late update I just found out my wife is pregnant with our first 👶. the girls are doing great under the new grow feeding and coming along great. see you all on Thursday for my next update. Happy growing and keep your stick on the ice 🏒 Update: 📅 Day 4 of flower 7/9/2021 the girls are coming along very good and I have done the last of the pruning from here on out its just feeding I would like to say a few words about Mars Hydro. the TS 1000 is a great light and I love the fact that the power supply is capable of being separated from the light and located outside of the tent to keep the heat down. I also like the fact that you can control the light intensity and daisy chain with another light witch is what I plan on doing.

Uau Day 49 bloom d94 from seed Washing machine looks beautiful .2 diferent phenos untopped is more cheesy and the small one topped is much more kushy .. i love the smell from both but cheesy is more intense.. They keep fatting up ...ill start my flush next week...

Howdy growfessors! Welcome to week 7F in the 4x8 theatre. The ladies are hungry, I've been increasing their feeding and they still want more! Defoliation performed, removed a lot of small dead or dying leaves from the lower branches. Not much else to say, thanks for stopping by growfessors 👽🌳💚

36 dias de floración mis hermosas nenas!!

25.08.23-проведена масштабная дефолеация (примерно 40% листьев ) Продолжаю делать лст . Из проблем пш Корневой зоны 4 … вход 6.2 выход стабильно 4 пш и ниже ( Было принято решение промыть растение под проточной водой 40 литров и это не исправило ситуацию . Засола нет так как сток после промывки стал 20 ппм, после этого обильно пролил раствором слабой концентрации в 650 ппм! Незнаю как исправить ситуацию с кислым дренажом 26.08.23-горшок очень тяжелый и совсем не просох .. в этот день никаких манипуляций не проводилось Пш корневой зоны стабильно низкий 4-4.5 . Все равно растение выглядит счастливым хоть и немного отстань в росте на мой взгляд . Решил дать ей еще 2 недели вегетации затем 12/12

Aug 16: Lemon Cream Kush has stretched a bit and the buds are starting to fill in. Should be a decent yield and I’m looking forward to the tast of this one.

11.08.2024 sorry have loosing lot of photo as the timelaps cam sd card get corrupted.😒 from the 12 initial cut 8 have been keep, 2 didnt make it an the 2 other have been discard.

On the end, I believe it's a verry nice strain for a begginer. Even with no feeding, and just regular gardening soil, I had amazing results. The plant was outdoor in the day, indoor during the night, so facing all the agression from the outside.... GG Blackberry ^^ The flowers are verry light, and that's because of the absence of feeding. They are very fluffy and not dense. But they are fully covered of trichomes, and have a pleasant smell and taste. Smooth smoke. So amazing result for my experience, and for the setup :) I'm disapointed about the taste for now. Maybe curing will change the taste, but for me it's mainly "Diesel" and that's definitly not what I was looking for. UPDATE AFTER 1 MONTH OF CURING : Well, i just realize the taste changed, and with a good flower (not too much leaves) i actually felt the taste of... Blackberries. IT's actually amazing :D Not berries, but really blackberries !! I will grow this strain again, but with feeding during veg and flowering, to get bigger and more dense buds. This one was too much leafy, and this is not the best for the taste. My "quest" for the "purple" taste I'm looking for continue. Next batch : I will try Purple Kush (auto) from Buddha Seeds, and Queen Sherbet from Royal Queen Seeds !

Week 6 for Gelato 41 Besides the sad injury she suffered from her accident (losing a main top branch), shes really starting to take off at a rapid pace wouldn't say its the same plant from the week before. Shes definitely a bushy girl, the bottom branches have fully caught up to the tops. Going to start training her a bit size ways now as she clearly favours getting bushier. Also gave her some outdoor sun for 3 days in a row as we had some cloudy days to start hardening off her leaves, but not fully transitioning fully outdoors just yet.

Day 79 28/12/24 Saturday Light 1L de-chlorinated tap water, with added big bud and bud candy 10ml each to 5L. Girls were looking hungry for potassium. Day 80 29/12/24 Sunday Running 1L only de-chlorinated tap water pH 6. Picture update 📸💚 Day 81 30/12/24 Monday Ran a feed through today, dripper system 1.30min. using again de-chlorinated tap water , base nutes and additives. Picture update 📸💚 Day 83 01/01/25 Wednesday (Happy NY 🎇💚) De-chlorinated tap water only today pH 6.3. Looking really good this week 😁 Buds are getting there structures, and the aroma coming through is heavenly... again 🤤 Picture and video update 📸💚 Day 84 02/01/25 Thursday (End of week) De-chlorinated tap water and bud candy only today. pH 6.27 Picture update 📸💚

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 49 since time change to 12/12 h. Hi everyone :-) . Every day it is a pleasure when I open the tent. The scent flows through the whole tent and the buds swell more and more. This week I added PK 13/14 and increased the Ec value to 1.6. The whole thing now stays for 7 days before I use completely fresh water with an Ec of 1.2 - 1.4. Otherwise everything was cleaned and checked like every day. Stay healthy 🙏🏻 You can buy this Strain at https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 Flower lamp : 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 ☝️ Grow Aero System : Growtool 0.8 ☝️ Fertilizer: Canna Aqua Vega A + B , Canna Aqua Flores A + B , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with ph- to 5.2 - 5.8 💦 💧

topping and defoliation week

Día 17/11 se hace el cambio del fotoperiodo a 12 horas de luz Este día también regué con EC de 2.0 y pH ajustado a 5.8 en esta oportunidad agrege un poco de Pro Silocate de grotek que tenis guardado. Se mantiene el uso de cloro a razón de 0.2 ml x 4 litros de agua. Baje la luz a 60 cm de la planta más alta del cultivo y se mantiene a 100% de potencia 23/11/24: Realicé defoliacion, mantengo el foco a 60 centímetros. EC se mantiene en 2.0 - pH 5.8

Always R.O Water Watering the plant 3 times for per week 1st Watering with nutriens. 2st Watering with nutriens. 3st Watering with only R.O water & CalMag Extra Boosters: Terra Aquatica Pro Bloom With Sprey 3 times per a week

Die Ladys sind jetzt ordentlich am wachsen

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. Esta semana LACTO FERMENTOS DE FRUTAS Y MINERALES... Esta práctica la realicé el 02 de Julio de 2020, preparé 10 litros, en dos fórmulas distintas, en una de ellas incidí en el nitrógeno (crecimiento vegetativo), en la otra en el fósforo y el potasio (Floración), esto lo hice, seleccionando para cada fórmula, frutas o componentes orgánicos con mayor concentración de los macronutrientes que quería para cada preparado, aún así, ambas fórmulas poseen todas las propiedades (Vitaminas, enzimas, minerales, nutrientes...) que se encuentran en cada una de las frutas que usé. Llevo aplicando estos preparados desde entonces, dan un resultado excelente en riegos, pero sobre todo en aplicaciones foliares, en realidad se comporta como un Bio estimulante de cultivos. Aunque en estas fórmulas usé otros ingredientes, como guanos, sangre seca, harina de pescado y minerales variados, cuando las repita usaré exclusivamente frutas, porque ya hago lacto fermentos especializados de guanos, harinas o minerales. De esta manera también favorezco la fermentación. Los lacto fermentos anaeróbicos, son los preparados más asequibles y fáciles de realizar, se basan en el poder que tienen el ácido láctico y las Bacterias ácido lácticas contenidas en el suero de leche, para disolver los nutrientes o el quelato de los minerales, son particularmente eficientes en la disolución del fósforo. INGREDIENTES: Agua pura 1000ml Suero de leche 1000ml (se puede usar más cantidad, he incluso sustituir el agua por suero.) Melaza: 125g Levadura fresca: 12g. FRUTAS Y HORTALIZAS (hasta el 20% del volumen de líquido) Paraguayo, Aguacate, Ajos, Albaricoque, Kiwi, Melocotón, Melón, Papaya, Piña, Plátano, Mango, Mandarina, Zanahoria, Calabaza, Cebolla, Naranja, Manzana. - Destacar el kiwi, la piña y la papaya por su contenido en enzimas (actinidina, papaina, bromelia), estas enzimas tienen el poder de romper la proteína y convertirla en aminoácidos, yo preparo una fórmula específica para hacer esta conversión mediante Hidrólisis Enzimática, de proteínas, otro día hablaré de esa técnica, una de las que más esfuerzo me ha costado, pero hoy, esos aminoácidos son fundamentales en mis cultivos. - Destacar también, el plátano y el aguacate por su alto contenido en Potasio. - La calabaza y la zanahoria aportan varios tipos de vitaminas ( C, E, B6, B3, B2, B1, A (betacaroteno), B9 y ácido fólico) - Y en todas las frutas hay diversas cantidades de otros macro y micro nutrientes (Ca, Mg, P, Fe, etc.) Además, el alto contenido en todas las frutas de azúcares naturales, hicieron que la fermentación del preparado fuera muy violenta y se extendió por más de 30 días. PROCEDIMIENTO: Se disuelve la melaza en el suero de leche. Trituro las frutas y hortalizas, para una mejor disolución. Añado levadura fresca a la mezcla se suero y melaza, caliento a 30° y espero media hora. Añado las frutas trituradas al barril, lo mezclo con el suero, añado agua hasta completar. Cierro el barril herméticamente con válvula de gases. Espero al menos 30 días antes de usarlo. Yo lo uso, del 1 al 3%, en riegos y aplicaciones foliares en la etapa de crecimiento vegetativo. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻