noto que estan comiendo mucho, osea se secan rápido que es que estan comiendo bastante de lo comun. Las ojas tornandose color amarillo para cambiar a color vino. se ven muy bonitas y estan fewlices. No he cambiado mucho entre los nutrientes (Té y Recharge), he sostenido alimentarlas simples y he tenido muy buenos resultados. muy contento con todo, sigas adelante, buenos humos y feliz 2021

70 день, следим за трихомами... всё на фото 72 день, последний раз кормлю Ripen 77день, несколько янтарных трихом, скоро срежу их)))

04/04/2021 You can see how the lst easy gently bending or twisting, has paid off She has five main tops and should start stretching onto nice looking spears soon! Gave her some banana peel tea and she seemed to like it! Going up to two tbls to a 2 gallon jug today I am praying she can take it without issue, but I will feed the microbial life.with some black strap mollasas 1tsp to 1 liter of water

we just finished 2 weeks are are going into the 3 week. These ladies can EAT!! 1,000 ppm’s and no issues..looks like I have to up the ppm’s for bloom phase 4 out of the 5 are doing GREAT. The 5th one is having issues and I know it’s the media I am using. I had a different brand of soil for 1 of the banana MAC’s and it freaking SUCKS!! I am amending with Iron-Tone by Espoma to get the green back and it has some cal-mag also with sulpher ( hits all suspect deficiencies). The other 4 are in Mother Earth soil which I have had zero issues with. I will be sticking with Mother Earth for awhile. 11/6 Potassium deficiency in the banana MAC’s…kinda of a good sign. Let’s me know the plant is going into bloom phase and it’s time to change the ratios from 1:1:1 to 1:3:2. The 1:3:2 is flower girl 1 week and fish bone meal with Langbeinite the other week. I will alternate between the two for 4 weeks. Tuesday ( 11/8) will mark 3 weeks. I did defoliation and lollipoping today. This is the second one I have done ( I do the first one the week before flipping).

Finished trimming the GSC tonight after a 6 day dry. Buds are very sticky and the jars smell like chocolate chip cookies. Lots of 3.5G+ buds (dry). Dry weight is about 88g of buds and 17g of shake/popcorn. Granddaddy Purple #1 is still drying, GDP #2 came out to about 70 of buds and 20g of popcorn/shake. Planning to make concentrates with the shake and popcorn. Even after no cure, I have sampled both GDP and GSC. GDP is my favorite (but GDP has always been my all time favorite) but GSC smells, looks, and tastes better. Planning to let them cure 8 weeks in Amber Ball 32oz Mason Jars, hoping for good final product. Feel like I didn’t do too bad for a first grow! Learned a lot! Cherry Pie & Wedding Cake next!

Week 6 👍🤙👍🌱 I see signs of flowers!!! Jon Dabs Check them out here: https://jondabs.com @jondabs Instagram The Sponsors Check them out here: Dutch Passion https://dutch-passion.com/en/ Hydroponic.co.za https://hydroponic.co.za/hydroponic/harvesting-and-growing-accessories/ Bud Juice https://www.gohydro.co.za The Best Grow https://thebestgrow.co.za Dynomyco https://www.dynomyco.com Nuclear Roots https://www.nuclearroots.co.za Photronic https://shop.photronic.net Special Thanks to Hydroponic.co.za. I buy all my products from them. Best service. Daily updates coming...

Hey now, hope everyone is staying safe, good week for the Red Hot Cookies, she is still looking a little deformed with her leaves, but she is green and healthy. The Medic Grow is still running at 30% in the V1 or vegetative stage which is the mostly blue spectrum. I am watering them every other day or so with a small syringe around the edge of the solo cups. I am hoping to transplant them i about 48 hours to 3.4 gallon airpots and hook them up to an automatic fertigation system that feeds every 6 hours or so. I hope everyone has a peaceful weekend, thanks for stopping by, Stay Safe and Blaze On!!! 💪 Website: https://medicgrow.com/ https://growdiaries.com/grower/medicgrowled

Il est grand temps que je coupe ! Magnifique pied 🤯

got bitten by a spider and realized i was always wondering what my spiritual animal was, and realized it was spiders after that awakening of asking mother natures help me and spiders made a blood pack and since then nature has been helping me out by protecting my plants, from thieves and bad rotten people. and nature gave me spiders to protect my children. one of my spiders thats protecting the rooibaard is called GREGGK.

Growth stun abit in #1 due to snap in the stem but still manage to grow half inch. n push new growth........#2 main growth stun but directed to lower branches n still grow about 2 inch......#3 double it growth with 4.5 inch. didn't need lst was showing good growth in lower branches from early

Good week this week. She over doubled her height!! 😎 Now 31cm tall.

Bonjour les amis, Je me suis absenté et je n'ai pas apporté beaucoup de soins. Peu de photos dernièrement, les fleurs commencent à se former et une odeur légère est apparue. J'ai taillé le niveau le plus bas. J'ai amélioré l'environnement, l'isolation et la température est maintenant meilleure. Les feuilles ne s'enroulent plus et le développement se poursuit. J'arrose d'un litre tous les 4 jours environ. À bientôt, M.

Good growth, humidity maxed out for a few days and some leaves rotted, other than that a very good plant.

All caught up with the old diaries and can finally start focusing on the new grow... and it´s been smooth sailing so far! 😎 Waiting on a few supplies to make some upgrades to the ventilation of the tent, but nothing critical.. 😉 Lights at 30% for 24h until cotyledons opened and switched to 18h/6h reducing the distance from 100 to 80 cm. 😊 Weather is changing... temps are fine but I´m keeping an eye on humidity levels, turning the humidifier on and off according with the light schedule to stabilize it at 70%. Averaging for the week 22,6ºC and 69,7% 😍 Lets go! ✊

These cali genetics are blowing my mind 🤯 super sticky, very frosty rock dence buds with extra strong smells. All 3 strains are 10 out of 10, very impressed. Done last defoliation few days ago, preparing for the harvest so it's much easier. Stalks are super fat, same as buds. Got big surprise from Atami, plant food, and many extras. Crazy. Thanks a lot guys. 💚 Start adding you Bloombastic food already. They love it. Smell is mad. I think most of plants ready in week or so.

Absolutely love this strain

Have a dream about mold That’s the reason why I chopped her But only 3 days earlier 😅🙈

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/4- The 4th week of flower is here and the FastBuds Papaya Sherbet photoperiod is looking fantastic! She's loaded with flowers that are all beginning to get frosty! 9/6- My daily watering campaign continues with me giving the Papaya Sherbet approximately 5 gallons of well water from the garden hose. The flowers on the Papaya Sherbet are stacking away and the frost continues to accumulate! 9/8- Today, before watering the Papaya Sherbet, I did some needed plant maintenance, removing a bunch of old dead leaves, along with a handful of shade leaves that were yellow. 9/10- Well with four weeks of flower behind her now, the Papaya Sherbet photo is almost halfway through with another 5-6 weeks to go. I only hope and pray🙏 that the weather cooperates and stays cool and dry! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Start by saying 2 are in flush now! (Black cream and sunset sherbet) I used flawless finish on them and then water from then on! Started to see some fades within a few days with the black cream and sunset sherbet leaves have lightened up, just awaiting some fades! And I’m watching under a 50x loupe to aim for the perfect harvest! The aromas are crazy in there got all sorts going on until I touch one and identify it’s aromas but as expected everything is going to be full of terps and resin! On the end road now! Flush next feeds for the purple punch and forbidden runtz! I’ve added a picture of the royal creamatic I took out as it’s just jumped into flower! Glad I took her out now too as she has some coverage and I wouldn’t want to lose no light at this stage! End result with dynomyco! IS… use it highly recommend. I’m using it in all my grows from now on! It’s a great additive providing your plants with a lot more beneficial bacteria that aid the myco and allow the plant to uptake nutrients better and gain a lot more stability so it’s a must! Contest or no contest I’m glad I got to use it or how would I have known! Thank you Ari 🙌🏽🙏🙏🙏💚