------------------------- | BLUEBERRY HARVEST | ------------------------- After two sunny days it is harvest time !! - Finally, 16 days of flush - At first thought, the trimming would be easier compared to my previous plants, but when removing more leaves, more buds appearing too hahaha so it took like 4 hours or more..It is not the most accuurate trimming but i had not much time that day, i removed all the leaves and branches after weighting it all.. Like i said on the last post, im harvesting having in mind my bud preferences (the later the better), weather, humidity and sunlight, so the first of the cloudy/rainy days she was chopped in the moring, attending the principle of thc regeneration at night.. Got to say that, i wasnt expecting such production (8 days until it was well dried), this plant started as the season saver because the Cheese started to flower in march, revegged etc.. and i have been rewarded with this BB, a true genetic portent !! If i could, i would keep her as mother forever ^^ The quality is awesome, she looks more like a WW talking about that coat of thc.. Flavour without proper cure, is deep earthy at first, transitioning to a fruity, sweet one, it is a pleasure to smoke, delicious sweet aftertaste.. Maybe, this is the last year with this awesome climate, because im planning to leave Spain.. Thank you for follow and check !!! I hope you liked the diary :) Song of the week : Radiohead - Codex Good Vibes GrowDiaries !! ---------------------------------------------------------------------------------------------------------------------------------------------- 000000000000

( RUNTZ X F1DURB X GUSHERS )🍬🌈🍨🍧 PURP KICKIN INN END #WEEK4 CANT WAIT TILL THE BUDS SWELL UPP!! SUPA INTENSE CANDY TERPS THIS ROUND NOT BIG BUDS BUT SUPA HIGH IN BRIXX LEVEL WITH ALL THE ORGANIC CARBON INPUTS!! PPM 900/1200 1.2 max (Face Off OG x Watermelon Zkittlez) X (Runtz x F1 Durb x Gushers) 🍉🍬🌈🍧🍨🍦 LIL PRUPLE TINT WIT MOUTH WATERING SUGARY TERPS KICK INN END #WEEK4 BY WEEK 7/8 SHE WILL BE PURPLE PURPLE WIT SUPER INTENSE CANDY MOUTH WATERING TERPS CANT WAIT TILL SEE THEM BUDS SWELL UPP!! PHENO A/B NOT BIG BUDS BUT SUPA HIGH IN BRIXX LEVEL WITH ALL THE ORGANIC CARBON INPUTS!! PPM 900/1200 1.2 max

start the flowering and management the strecht

Woche 12 Die Woche beginnt weniger erfreulich. Schimmel in den Buds! Waren aber auch wirklich dicke Monster. Dennoch! Bisher haben wir keine Erklärung dafür. Luftfeuchte unter 60% auch im Dunkeln. Temperatur Tag und Nacht 25°C. Gießen alle zwei Tage. Bleibt nur frühzeitige Headbud Ernte. Trichome glücklicherweise schon fast alle Milchig. Begeben uns auf die Suche nach den falschen Parametern. Plan: Mehr Hygrometer an verschiedenen Stellen im Zelt. Evt. falsche Messtelle zur Überwachung der Luftfeuchte gewählt??? Die andere Pflanze im Zelt erscheint hingegen vollkommen Schimmelfrei. Pflanze evt. Durch unsaubere Arbeit (Kontakt mit Kleidung / Nase beim riechen) kontaminiert? Demnächst kommen alle Nasen ab, bevor wir an die Blumen gehen. 👃🔪😜 Nach genauerer Betrachtung unter dem Mikroskop scheint die Pflanze schon nahezu fertig zu sein, haben uns daher wieder zu einer Teilernte entschieden die Headbuds können schonmal ab. Der Rest darf noch etwas nachreifen. Was uns schon etwas wundert, ist die Tatsache das die Blume mit 56 - 63 Tagen angegeben ist aber schon jetzt fast vollständig ausgereift zu sein scheint!?

8/24 update: Welcome back to my garden! Thanks for following me on this 17+1 strain photoperiod SOG grow adventure! Yes, I said plus one. If you're following me, you may have already seen that I decided to sow one more strain. The first Jenny Kush seed didn't germinate and even if it did, we have 3 possible males in the garden, the rest are feminized. Since I bought sixteen 12 inch square pots to fill a 48" x 48" footprint, and we have some regular seeds in the mix, I figured it'd be a good idea to add one more strain. I went with another breeder I have never grown before, Expert Seeds. The strain is Gorilla x Cookies. My "helper" forgot to wet the seeds after I had sowed them and the top soil was a bit dry. I was not in the garden a little less than 48 hours and I gave them water when sowing, but I hope they didn't dry out too much. If the Gorilla Cookies doesn't germinate, I will rule that one as user error and not on the breeder. The rest of the garden is growing strong with the exception of the Sour Lemonaid. She sprouted looking a bit burnt and has some deformed leaves. In my experience, they usually grow out of it, but only time will tell. Thanks for stopping in and if you get a chance, check out a few of my other diaries and give me a follow. Happy growin', happy harvestin', and happy tokin'! Peace, ☮️ Love, 💚 and Frosty Nugs! ❄️🌲 - Fo' Twenny

Here I was transplanting from solo cups to one gallon fabric pots they took very well to it. Didn't see no transplant stress.

Sadly both Critical Kush and one of thé 2 big Pineapples went hermi…

Pheno #7 and #4 showed the most desired traits and will be running both indoors iagain the coming weeks under better conditions. I didnt get as much photo's as promised but things have been hectic on all fronts, but I will do better next time ;) Its a pitty we had some issues and not all phenos where in a position to show the true potentail. There for we are running the 5 with re-running outdoors this season. Along with some new beans :D

This week we have suffered a few problems with the baby my friend was minding them while I was on holiday and he over watered the girl a little too much by the looks of it and advice I was given by fellow growmies but after 3-4 days no water she was looking better And straightened up and looking a lot healthier and better but we do seem to be growing slow any advice from you growmies would be great thanks also when should I start using bat guano

These are the tallest and densest in the tent but there is little to no smell yet to them. Trichome production is very good for the stage so hopefully they develop a nose in the next couple of weeks. I’d hate to end up with rock hard frosty OG Kush buds with no smell 😀

👋Top is a clean cut, no confusion for the plant, road ahead is clear, by completely removing the main growth tip, the auxin source is eliminated. The plant permanently halts vertical growth from that main stem and immediately sends its energy and hormones to the two new, evenly spaced branches just below the cut. Fimming slightly different because a small tuft of the top growth is left behind, the auxin disruption is temporary and less severe. The plant recovers more quickly and sends its energy to multiple surrounding growth points, often creating four or more new shoots from the same spot. It will eventually regain some vertical dominance after a few weeks if left to its own devices, but with a little more LST, bending the apex to the same height as the rest of the internodes, this shatters dominance, hopefully creating around 8-9 main shoots growing at equal height once recovered and grown out. Reduced environmental intensity for now and let her focus on dealing with this new stress for a week or two. When H+ ions are added to soil, the first nutrient displaced from exchange sites is typically aluminum (Al3+), if it's present, followed by calcium (Ca2+), magnesium (Mg2+), and potassium (K+), because aluminum and these base cations have different binding strengths. The order of displacement depends on the lyotropic series, where ions with a higher positive charge and those with weaker binding strengths are displaced first. The specific order of nutrient displacement is determined by the lyotropic series, which ranks the strength with which cations are adsorbed by soil particles: Al3+: Most strongly adsorbed, so if present, it will be displaced by H+ ions, leading to increased solubility of aluminum and potential plant toxicity. Ca2+: Displaced next, as it is more strongly bound than Mg2+ or K+ but less than Al3+. Mg2+ and K+: Displaced after Ca2+. The displaced nutrients can be lost from the root zone through leaching, becoming unavailable to plants. As H+ ions increase, the proportion of acid cations (H+ and Al3+) on the exchange sites increases, while base cations (Ca2+, Mg2+, K+) decrease, resulting in a lower soil pH. The amount of photosynthesis (water splitting) directly determines the availability of H+ ions (protons) in a plant. 90% of water is for cooling of photosynthetic apparatus the other 10% is split for its H+ among others things. Carbon sugars, like glucose, do oxidize in soil through a process primarily driven by microorganisms, which break down these sugars for energy. This oxidation converts the sugars into carbon dioxide (CO2) through cellular respiration, a key part of the soil carbon cycle, though some carbon may also be incorporated into soil organic matter. The rate and extent of sugar oxidation depend on factors like oxygen availability, the presence of Fe oxides, and soil redox conditions, which can all influence the process. My understanding of why we flush. Just plain water, what does it do? Strips the medium of salts and nutrients making it empty. What does that do? Triggers nutrient recycling within the plant. What's nutrient recycling? It is a natural part of plant senescence, which can be triggered once you know the switches. A 24:1 carbon-to-nitrogen ratio will also trigger. Why won't it trigger autophagy for me? Nitrogen needs to be gone, gone, gone almost. Ammoniacal (organic) nitrogen takes 4-5 times more water to separate it from soil particles than nitrates so what happens is most people jist flush the nitrates, leave all the ammoniacal in there and this prevents autophagy initiating. Nitrogen decays differently depending on its form during the dry. Ammoniacal nitrogen will oxidize in the air, leaving no trace. But nitrates do no decay and turn volatile and smelly and remain trapped until smoked, no matter how long you cure it does not oxidize. This is why you need to trigger it and begin the denitrfication process prior to harvest to get rid of all the nitrates. Otherwise, you will smoke it. Flush till autophagy begins, just make sure you add no nitrogen afterwards. Micronutrients for trichomes. Don't leave the medium empty for 2 weeks, that does nothing but reduce yield 10%ish. Trichomes are another thing. Trichomes themselves are not directly affected by flushing; rather, flushing affects the plant's nutrient uptake, which influences the development and final state of the trichomes. Trichomes are filled with antioxidants in the last weeks, which is what makes them cloudy. A lot of the processing of antioxidants requires energy and nutrients (mostly micronutrients ), so you don't want that soil empty for 2 weeks, you just want the carbon nitrogen ratio 24:1and no higher. She still wants what she needs to ripen. Processing antioxidants is energy-intensive; heat and light accelerate the rate at which THC converts to CBN. This is why you lower DLI, lower temps. By doing so, you reduce the oxidative workload caused by photosynthesis, which opens up the oxidative capacity for the production of antioxidants. THC is mostly processed at night when the plant's oxidative capacity is generally moreso "free and available" for work

First week of flowering ! Amnesia is being a classic sativa and stretching like a bitch already. Hopefully I can keep an even canopy I only have 6-9 weeks of flowering until it’s too cold in Toronto on the balcony. I can go until end of September I feed every nutes every 2 or 3rd day

Start of week 4 I removed the net because of a heatwave a put the plants in a cold room during the night The coockies are now starting week 3 of flower i gave basic nutes everytime they were dry Day 24: the temperatures are perfect (24 celcius) the buds start to show up on all plants

Bit of amber, its time! The buds are really thick!! 66gr wet, not a lot... After 3 days cut and dry, 17gr, in a jar +58% humidity pack Curing 2 days = very nutty and woody smell. The strong freshy pine kinda smell/taste ebbed away... She feels just right smoking Curing 4 days, she feels like a blue cheese, very strong sour experience Curing +6 days, strong pine/Woody smell, like you're in a forest 🤪🤪 Very sour in the nose. She smells like a bit confeited, dried fruit (thea-like...)

Semana 17 - Semana 1 de FLORACIÓN 14 al 21/02 *Luna llena 16/02* Según el Banco SILVER RIVER SEED, esta genética tiene una floración de 10 semanas. Contaré ésta como la primer semana de floración. 14/02: hoy aplique 30L agua con fertilizante Top Bloom. 2.5ml/L. Se empezaron a ver los primeros pistillos blancos. 17/02: hoy aplique Big One de forma radicular, 1,5ml/L en 30L de agua.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hi everyone :-) . This week she has continued to develop very well. She reacts very well to the training :-). It was poured twice with 1.2 liters each this week. Everything was cleaned and refilled. Stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

Day 15 (7/1) - I missed day 14 but here are some hopefully good pictures of Day 15. First day of week 3 since sprout! I decided to FIM the CP just because it was growing so much taller than the XLK. I added a picture if the result. The FIMing actually took place on Day 14 so these photos are 1 day after. The XLK is staying low and getting a little bushy under rather but it’s still thriving so far. I still have not fed the plants anything other water with calmag added then PHed out so far. I think this one is going to be really compact. I don’t want to star real LST on it yet due to its low height. It’s about 4-5 inches. CP is thriving the day after its FIM session. The growth looks good to me..?? I don’t honestly know or have any experience to go off of. It grew a little taller and I was able to adjust the tie on it so more underleaf was exposed. This all took place on day 14. These pictures are the result. I like how much new green I see under after just one night. Day 17 (7/3) - Provided a few updated pictures. I won’t be able to provide another update until Sunday night so I will be posting another video at that time. FIMing has produced a lot of new growth in the lower nodes as I read it should do. I’m glad that it seems like the process went well. We will see how much they’ve grown on day 19. Day 20 (7/6) - I was away from the grow for a few days longer than I thought I would be but they still seem to be doing their thing. The soil was dry but that’s only about two or three days worth of drying out which is completely fine and the humidity was a little low but when I got back I refillEd the humidifier and everything seems to be going smoothly. Tomorrow will be the last day of week three and then after week four. I hope to see some height from these cause the tallest is still at about 6 inches due to LST.

Week 7