Wasn’t planning on updating this diary until after the cure, but why not. She was harvested on August 10, and placed into an empty grow tent at 60F & 55% RH. By August 17, the outer buds were dry enough, so I had used a wood moisture meter to measure the moisture content of the inner buds and they were ready to jar. I didn’t measure wet weight as I hung the entire plant whole and didn’t want to account for the weight of stems & fan leaves on the plant, but dry weight was 90.45 grams For my first grow, I don’t know if I did everything right… I will know by the end of cure, but so far I am more than content with the way she turned out. I have another Bourbon Berry Twenty20 outdoor grow I might post on here soon which is currently curing, & Chocolate Haze by RQS which is in week 2 of flower.