The Grow Awards 2026 🏆
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@AsNoriu
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Day 43. Light is on max output, heat enormous and they RUN !!!! thought intensity will stop them a bit , but i think i do only worse ... We have +30 heatwave in UK, i live in attic , so for 4 more days everything will be out of control. Watered today. 6.3 phed water. I love simple and affordable Mars Hydro products, if you can cope with heat TSL2000 can do magic in your tent ! Will update after heat wave us over. Should be in 4 days back to +20 ;))) Day 45. They GROW !!!! Distance is insanly small, but i have 30 cm of space left, wont move light for a week, then i will try to have 20 cm at least again. Planing last top up, need two more waterings before it, so it should be on last day of this or first of next week. Thinking to take down all LST at that time, need pots to breath better, too thin fabric, they dont keep form. Day 47. Drink every two days !!! 4 liters goes to nothing !!! Huge, still streching, tops almost rubbing TS2000, heat 30 inside, humidity 65-68 ..... will need heavy clearing again !!! Bomb getting stacked !!! Happy Growing !!!!
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Началась первая неделя цветения Красавица растет !
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@MG2009
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03/13/2022 Love the colors on Grape Skunk #1 others are not as purple, again i forgot Biscotti Skunk and lemon og. 03/14/2022 Uploading Biscotti Skunk pic's I'm really loving 3 particular girls this run,all plants are exposed to PW intentionally I need girls that can take PW with no issues and three plants are spotless. The first is the only Biscotti Skunk that was female of 5 cloning for outside run but will do great in basement without PW issues. The second is lemon og spotless, and the third is the grape skunk thats got most color the second tallest of the grape skunks, cloning for testing in New England zone 7 should get at least one if not all 3 to finish before cold sets in.
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@Zonnetje
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Plants are looking good. Hope they get a little thiccer.
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Things are getting serious now!🔥 #2 has developed an insanely large main bud, absolutely packed with trichomes and giving off a super pungent aroma. 🌿 Meanwhile, #1 keeps stretching and is still the biggest plant in the tent. It continues to give off that stunning sweet, tropical scent, which is just unreal! Both plants seem to be moving fast—I have a feeling they might be ready in about two weeks. Let’s see how they finish up! 🤩
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Moved her to her final bucket, sat for a few days - then topped her down to the 3rd node, defoliating the 1st nodes completely It recovered and is now getting a set of nutes 24hr light cycle 7ph water
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Last update for this gal; harvest this week! Heavy colas with a great smell! Photos/video taken 119 days after breaking soil, day 56 of flower. Update: Harvest on day 121, day 58 of flower
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@valiotoro
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Nice buds very sticky 💥 The smell its not a cheese in particular its the whooole plate of cheese with the jam & the dried fruits & earthy its delicious!🧀🍇
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@greennug
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they are all thriving, growing exactly as i want them to. sucking up everything i give them and they are on daily feeds. some of the autos are starting to flower, but im gonna stretch out veg for atleast another 4/5days for photoperiods. they are ranging in height between 45 and 75cm. west coast OG auto from fastbuds been the tallest at the mo. dinafem cookie strains showing preflowers now and everything going fine. no problems as of yet in the slightest. daily updates.
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Bonjours à tous, nous entamons les deux dernières semaines de rinçage pour ces dames. La gorilla sherbet 1 a été récolter.
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@Hashishi
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Lemon tree strain is growing big for a seedling
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@BudXs
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"Chugging" along this week. Weather is hot, girls are loving the all time drip system. Forgot that my nutes and hot sun dont mix well and created a bad case of algae. Will monitor more often and maybe increase the drip flow
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Booommm! Llegó la hora tan esperada Farmers nuestras flores llenas de resina acabandose de formar, la verdad que estas genéticas ayudan mucho al desarollo del cultivo espero que os guste!! Una locura de olores y terpenos!!💚
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So in the last couple of weeks I tried to make the night time temperature go down enough for them to turn color and they did - the sugar leaves turned a deep bluish green, really nice coloring! I harvested over a 2-day period. Day 1 I hand-plucked the sugar leaves off plants # 1, 2, & 3. Day 2 I hand-plucked plants 4 & 5, trimmed all of them and cut them down whole. I hung them to dry in my closet/former grow room with a boot tray of water with a towel for evaporation. My last grow was a disappointment in the end due to me not realizing how dry it is in the house (here in the living room it's 19% RH due to it being January in Canada and the hot water heating radiators are going full time). When they were dry enough, I did the final trimming, removing all the waste and dividing the buds into 2 classes: Top tier which are the nice tops of the big colas, and 2nd tier, which are the rest. I think I'll learn to make hash with the 223 grams of wet sugar leaves. I'll be adding more to this final entry in the coming days - this has been really tiring! Final numbers for 5 ShishkaBerry plants: Top tier buds (dried not cured) 372g 2nd tier buds (dried not cured) 150g Hand plucked sugar leaves (wet) 223g Waste (Sticks, stems, burnt leaf tips) 128g I'm basing my comments on the taste by the glove-hash I smoked - wow it's really good! I'm looking forward to next month when these buds will be ready to enjoy 😁 I'd like to thank all my new friends here and the other growers that have helped me along the way 😚 Finally, I left you with an outtake video from one of the defoliation sessions 😺 Stay tuned for updates... UPDATE 1: Today I might have made some tincture or something, not sure. I slow-roasted the dried but not cured previously hand plucked sugar leaves and crumbled them up and put them in a mason jar (51 grams 100% dry weight) and added a little bottle of Absolut Vodka (375 ml). I shook the mixture vigorously for a couple of minutes then placed it in a cool area of the house to sit for a few weeks before a first test - not totally sure what I'm doing here). UPDATE 2: Possibly made Rick Simpson Oil (RSO) out of the Alsolut vodka - ShishkaBerry mixture: I strained it so that there was no plant material, reduced it in a double boiler style, not sure what to do with the gooey stuff that's left as a result.
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Questa settimana ho notato un piccolo stress alle foglie della cima centrale (questo stress credo sia dovuto alle temperature elevate )
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Sooo liebe Growfreunde, wir sind wieder zurück für einen kurzen Wochenbericht. Heute ist BT 25 am Dienstag endet somit Woche 4. Leider blüht die Gorilla Zkittlez immernoch nicht, keine Ahnung was sie hat. Aber alle anderen 5 machen sich prächtig😎💪👌🤗. Extrem viele Blütenstände. Hab nochmal richtig entlaubt, alle großen Blätter weg. Ich weis das viele von euch dass anders gemacht hätten, für mich war der Hintergrund die Lichtausbeute, deshalb so radikal. Hab fast nicht gelollipoppt weil überall Licht hinkommt. Was meint ihr dazu? Übrigens danke an alle die meinem Grow folgen,liked und kommentieren👍
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🍼Greenhouse Feeding BioGrow & Bio Enhancer ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights 🌱 FASTBUDS 420