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Sta procedendo bene ma è molto lenta eppure è carica di nutrienti ma il giusto per non bruciarla. Speriamo aumenti di marcia ed esploda con bellissimi fiori. Speriamo bene dajeforte growers.

Die Reise ist zuende. Es war spannend sie wachsen zu sehen. Leider hatte ich irgendwann Probleme mit dem Dünger bei ihr und sie litt sehr darunter. Aber sie hat sich tapfer durchgebissen und hat mir am Ende deutlich mehr gebracht, als ich gehofft hatte. Green Gelato Auto von RQS gehört wie Cookies Gelato und Fat Banana Auto zu meinem ersten Tagebuch. Leider wird das Tagebuch nicht angezeigt, daher habe ich jede Pflanze jetzt nomma einzelnt hochgeladen, damit ihr auch sehen könnt, wie mein Start auf Growdiaries war. Das Tagebuch hatte damals vor 2 Jahren ganze 4 Likes abgestaubt... 🙄🤷🏻‍♂️😁

Well she's looking fine this week! Romping through flowering. She's getting very sticky!!! Still no sign of purple. 😭

So this week flushing began. Flushed with water pH 6.0 EC 0.1, I won't harvest the plants untill the run off EC is the same as the Input EC. Temps also brought down to preserve Terps as much as possible. Serious smell coming from both strains, Buds are somehow getting even frostier. Can not wait to harvest these two strains!

Que pasa familia, ya estamos de vuelta y empezamos la primera semana de floración, ya cambiamos el ciclo a 12/12 , y ya marco su sexo, es hembra. Pues seguimos controlando ph, lo bajamos un poco a 6,2 a ver si chupan mejor los nutrientes, temperatura y humedad controlados, siempre dentro de los parámetros correctos, hemos bajado un poco la distancia del foco, ahora en floración lo agradecerán. Así que esto es todo, ya veis que va bien tiene buen color y no hay problema ninguno, nos vemos la semana que viene fumetillas.

Saturday 16-11-24 , Flowering day # 53 week 8. Harvest day! Cut branches off plants & hung the 2 front plants off the light. Put scrog net back in with a large flyscreen laying on top, & spread branches from the back plant over it. This allows complete air flow around the buds. Running a single oscillating fan beneath pointing to the bottom. Temperature is around 24°C & RH is 55%

The notes will follow just trying to get all caught up ! Stay tuned 😉

Overall it was a good harvest, it could have been much better if I hadn't switched to the Cultivator Series line... But as soon as my order arrives I'll be back to Athena again 🙌

I started 7 week now I add 1000-1200 ml of water and just waiting she start smell a little bit and start make crystals

The struggle is real as we continue limping to the finish line... A few more feedings this week and then on to the flush. Struggles aside, she smells great and is packing on. Photos/video taken 119 days after breaking soil, day 42 of flower.

Day 58 : She is fattening her buds very much. CO2 stopped for all ladies. As you can see trichomes still are in cloudy period. So she needs couple weeks for sure. Edit (Day 62) : I watered again with nutrients. She is very stinky and is a heavy smelling lady. She has pine smells. It reminds you pine resin.

So I had to cut all leaves, and also some of the smaller leaves due to mold. It was only a little bit mold but I cut away every part that seemed to white for me in the end. It probably would habe worked out growing her 2-3 weeks longer but I decided to chop/save her.

Will be harvesting her in the next few days.

D65 - 23/03 Did a cleanup on the bottom part of the bigger girls, to avoid any issues in these last weeks. Not much to update, just watching them grow and admiring them gaining weight. Aiming for a 80~85 day harvest, so we got around 20 to go.

Day 95 harvest of last 2 of 4 plants. 10 days after first two were harvested. BB1 and GG1 seem to have denser buds than BB2 and GG2. I think the yield will be greater also. First two plants dried for 6 days at 45-50 RH and 65-70F and put into quart Mason jars with humidity meters and pouches at 62 RH. Once second two have dried, will update dry weight for all 4 plants in Harvest week.

La banana purple ha scaricato tutti i sali minerali il run off è di 0.3 con un ph di 6.0 È pronta al taglio La gelato sta iniziando il lavaggio