01/07/21: 3ème semaine de floraison. Les premiers boutons de buds se développe à leurs aises pour ma première expérience avec des graines non auto. Je suis conquis. 01/13: la troisième semaine de floraison se termine très bien :D

They are titchy one will be no more than 15g the other 30g but it was a fun run. Beautiful big fat buds and I would really like another go with these under less pressure with the circumstances. I will add more photos! ** OK more photos added so yeah my guess was close a nice yield for the small space and little effort put in. I'm excited to see how my ones from scratch will turn out from my other diary🤩

08/06/2021 (F DAY 11) Comenzando la segunda semana de 12/12 el alargamiento ya se puede observar, como siempre las pomelo tienden a estirarse mas y tiene una estructura muy poco ramificada! digna de una buena sativa. Las Sweet Cheese vienen creciendo a pasos agigantados! Todas las plantas ya mostraron sus sexos y están listas para su flora. 10/06/2021 (F DAY 13) Se incorporan 180W de Citizen mas, quedando en 360W totales! Las plantas ya comienzan a estirarse y a mostrar más pelos!

Punch Pie in Flower, stretching nice and doing great, the topping helped to slow down the main stem and spread the plant a bit. Now its just time to wait for some nice top colas to form. I cleaned the bottom of the plant up a bit just like the others to make sure we got good airflow in the areas with less light to avoid problems. Still no fertilizer just living Soil by Sonnenerde.

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D98/B36 - 21/02/24 ⚗️ EC: 0.8 pH: 5.3 🌡️ T: 21-23 °C H: 45-75 % 🌊 🍗 💧 💼 Some defolation 🧠 🚀 🎬 Added timelapse video and screenshots ________________________________ 📅 D99/B37 - 22/02/24 ⚗️ EC: 0.8 pH: 5.3 🌡️ T: 19-24 °C H: 50-75 % 🌊 14 L 🍗 Calmag - Bloom A-B 💧 💼 I've prepared all the stuff for 3 days out. I'm going to leave today and get back on Sunday (25/02). Humidifier filled up 🧠 🚀 🎬 ________________________________ 📅 D100/B38 - 23/02/24 💯💯💯 ⚗️ 🌡️ T: 19-23 °C H: 45-65 % 🌊 🍗 💧 💼 🧠 🚀 First Day Out 🎬 ________________________________ 📅 D101/B39 - 24/02/24 ⚗️ 🌡️ T: 21-24 °C H: 50-65 % 🌊 🍗 💧 💼 🧠 🚀 Second Day Out 🎬 ________________________________ 📅 D102/B40 - 25/02/24 ⚗️ EC: 1.0 pH: 6.0 🌡️ T: 20-24 °C H: 55-70 % 🌊 RES Changed 💦💦💦 🍗 Calmag - Bloom A-B - Bud Candy - B52 - Overdrive 💧 💼 I changed the res for last 10-15 days of blooming until ripening and flush 🧠 🚀 I'm back 🎬 Big job on media. I edited the cumulated time lapse videos and splitted day by day. Also uploaded the screenshots from the TrolMaster App for each day out. Great job ! ________________________________ 📅 D103/B41 - 26/02/24 ⚗️ EC: 0.8 pH: 5.2 🌡️ T: 20-24 °C H: 50-70 % 🌊 1L 🍗 💧 💼 Some defolation 🧠 She's not yet ready, I think a couple of week more 🚀 🎬 8 pics added + 4 pics macro. Timelapse and screenshots ________________________________ 📅 D104/B42 - 27/02/24 ⚗️ EC: 1 pH: 5.9 🌡️ T: 20-24 °C H: 50-65 % 🌊 6L 🍗 Calmag - Bloom A-B - Bud Candy - B52 - Overdrive 💧 some pH+ 💼 🧠 🚀 End of the 6 weeks of flowering 🎬 Added timelapse and screenshots. I also prepared a timelapse of the entire week with some music 🎵🎵🎵 and weekly rate of T-H and VPD 📈📈📈

DAY49 7 Weeks Buds are hard. Smell is extreme. Very limited amount of spidermites under some leaves. No reason to exterminate them, because next week I'll probably harvest the plants. The smell of the Triple G is fanastic, Big separated buds. The Cookies Gelato are more sativa style of buds than I'm use of them. There leaves are turning purple. The Liberty Haze has a lot of small leaves in the buds, and thet got amasing blinking white flowers. Probably this will be the plants I'll harvest the last, because they need some extra flowering time. The Wedding Gelato is creamy, lots of trichomes and is fast flowering. But some flowers got budrot. I'ts hard to get the humidity low because of the rainy and misty autumn outside.

Start of week 3 for Black Lebanon by SSSC These girls just got their day 21 strip.. Pheno 3 didn't get a massive strip because she seems to be a few days behind everyone else so I'm going to wait before i do the same to her but i did snip a few fan leaves that were blocking light. They've been getting fairly watered heavy when they do get watered 2/3 times a week but I'm trying to water more often in smaller amounts. Pheno 1 & 2 have been stretching like crazy😍Was really hoping pheno 4 would catch up but doesn't seem like the case. Plants are loving the Taurus TRS600 every time i come in they are praying. The feed is BioBloom by greenhouse Feeding at 2.5g per L of medium.

Lights 6500EVO 8(580w) UV (50w) 15min a hr, Under canopy (86w) 12hrs, IR 15min pre and post main lights, Deep Red 20min per hour pH 6.2 EC 2.5 PPFD 1150-1300

Planing to move in dwc under fluence light food by Front Row Ag. Let's see how she does.

She is loaded right now very heavy and potent yielding plant oh yeah thanks 420 fastbuds I will be getting more of your seeds you rock Guys im so happy I boughy fastbuds seeds It was great to see this second seed pop an amazing grapefruit we did fiming and she eneded up with many colas and many flowers plus super frosty and smelly Also turned purple all buds which to us was a surprise and did not expect that Since last grapefruit was different than this Thanks a lot for all your support Imagine if we had a full spectrum light I think we would be growing trees Honestly we have more than we expected COMING from an Indoor thats nearly located in a tropical climate of 30/33 degrees most of the year and with that said raising temps very hot sometimes very humid thats close to the equator So we have to use A/C all times and maintain humidity levels by spraying all walls to keep it around 45/60% while ac is on remember droping temps so we have to make it as comfortable as possible and that its not easy in this side of the world OR either you need a lot of money which I dont have yet to build a super setup and a separate ROOM with all of that temp and great humidity lvls so yeah we do what we can with our budget We live somwhere where things are pretty much fckd up but it is what it is Hey at least we are safe because it is illegal lol so yeah brothers we have hard times And still with all risk we here doing our best Showing all support Showing im greatful TO find a space like this where We all can share like and Comment And help each other grow better everyday Blessings to you all Keep EM buds coming Happy growing

Hey everyone, We are still tugging along. She is starting to make her buds now, I fed her some microbe life and other than that not much going on. I’m super happy with how much she stretched and is drinking a lot more now. Excited to see how it ends up.

*english version below* Blütewoche 3 – Das kontrollierte Chaos im Citrus-Labor Diese Woche hatte im Zelt etwas von einem wissenschaftlichen Versuch, der langsam beginnt, außer Kontrolle zu geraten – aber genau so, wie wir es wollen. Wachstum & Struktur Der Stretch hat sich nun offiziell beruhigt. Die Pflanzen tun jetzt so, als wären sie die ganze Zeit vollkommen zivilisiert gewesen. Statt Höhenrausch gibt’s nun fokussiertes Kraftbündeln in die Blüten. Das Dach ist mittlerweile eine homogene, grüne Welle, sauber ausgerichtet wie ein geordnetes Blatt-Array. Oben wurde schon etwas entlaubt – so viel, dass man es inzwischen kaum noch sieht, weil die Damen schneller nachlegen als man schneiden kann. Der große Eingriff steht aber noch aus: Lollipopping Phase II – die chirurgische Endrunde. Wenn der untere Bereich fertig freigestellt ist, bleibt nur noch pure Effizienzmaschine übrig: Stamm, Weg, Bud. Blütenentwicklung Die Blütenstände haben diese Woche einen riesigen Sprung gemacht. Von „Wir probieren mal was aus“ zu „Okay, jetzt legen wir richtig los“. Die Cluster sind gut verteilt, dicht, voller frischer, weißer Pistillen und alles schreit danach, dass die nächsten Wochen interessant werden. Und das Beste: Reib mal an einem Zuckerblatt – da kommt dir schon jetzt dieses knackige Zitronenterpen-Profil entgegen. So klar und frisch, dass es fast im Auge brennt… im positiven Sinne. Systemstatus – läuft wie ein Uhrwerk EC: stabil bei 1.5 Wassertemperatur: 19°C – Chiller arbeitet wie ein Kühlschrank auf Red Bull Raumtemperatur: 25°C RLF: 58–60% → perfekte VPD für frühe Blüte pH: brav stabil, keine wilden Ausreißer Technik-Showcase Die Under-Canopy-Beleuchtung sorgt jetzt für diesen „UFO-Unterboden-Glow“, der aussieht, als würden die Pflanzen gleich abheben. Das RDWC läuft absolut glasklar, O₂-Sättigung im Premiumbereich und die Mars Hydro oben drüber macht fleißig Druck. Und dann noch das neue Gadget: Dein Mikroskop. Ein Spielzeug, das vermutlich gefährlicher ist als jedes Add-On im Zelt, denn man will plötzlich ALLES analysieren: Harzköpfchen, Blattzellen, PPSI-Strukturen… und wahrscheinlich irgendwann auch, ob die Pflanzen heimlich zurückwinken. Fazit der Woche Blütewoche 3 bringt Stabilität, Aroma, Spannung und Vorfreude. Der Stretch ist vorbei, die Bühne gehört jetzt den Blüten – und die liefern. Mit der kommenden Lollipop-Operation und weiterem Lichtdruck dürfte die Anlage jetzt in die Phase kommen, in der man sich fragt: „Wie voll kann ein 120er Zelt eigentlich werden, bevor es rechtlich als Landwirtschaft gilt?“ -------------------------------------------------- Flowering Week 3 – Controlled Chaos in the Citrus Laboratory This week inside the tent felt like watching a scientific experiment slowly slip out of control — but exactly in the way we hoped for. Growth & Structure The stretch has officially calmed down. The plants are now pretending they were perfectly civilized all along. Instead of reaching for the sky, they’re now channeling all energy into bud production. The canopy has turned into a uniform green wave, aligned like a carefully arranged leaf array. Some defoliation was done earlier, though the girls have grown so fast that it’s barely noticeable anymore. But the big procedure is still ahead: Lollipopping Phase II – the surgical finale. Once the lower section is fully cleaned, only pure efficiency remains: stem, pathway, bud. Bud Development The flowers made a huge jump this week. They went from “We’re experimenting…” to “Alright, now we’re getting serious.” The clusters are evenly distributed, dense, and bursting with fresh white pistils — everything is signaling that the next weeks are going to be fun. And the highlight: Rub one of the sugar leaves… that crisp lemon terpene profile already hits you. Sharp, fresh, and almost stinging the eyes — in the best possible way. System Status – Running Like a Machine EC: steady at 1.5 Water Temp: 19°C – chiller performing like a fridge on energy drinks Room Temp: 25°C RH: 58–60% → ideal VPD for early bloom pH: stable and obedient Tech Showcase The under-canopy lighting now creates this “UFO glow” underneath the plants — looking like the whole root zone is preparing for lift-off. RDWC is crystal clear, O₂ levels are premium, and the Mars Hydro above is pushing photons like it means it. And then… the new gadget: Your microscope. A toy more dangerous than any nutrient bottle — because suddenly you want to analyze EVERYTHING: trichomes, leaf cells, stomata, probably even if the plants secretly wave back. Weekly Verdict Flower Week 3 brings stability, aroma, excitement, and anticipation. The stretch is done, the stage belongs to the buds — and they’re delivering. With the upcoming lollipopping operation and increasing light intensity, the setup is entering that phase where you start to wonder: “How full can a 120×120 tent get before it legally counts as agriculture?”

So heen away a while not too sure what day I'm on but the weeks are correct lol... photo and vid dump I'm getting super excited at how well it's doing. Dropped in abit of calmag to the feed this week as its was showing signs of deficiency.

Plant growing well, not really fast but still great

Terminamos la 2ª semana de floración, pese a estar a 30cm del lec, estiró más de la mitad de la anterior semana, solo hay que ver las primeras fotos que son al comienzo de la 2 a ver el vídeo que es el día que terminó. El único inconveniente es la humedad, no consigo bajar del 60%. Para ello haré una defoliación agresiva para evitar hongos, espero no arruinar el cultivo por culpa de la humedad. Seguimos firmes 🤟🏼☄️

Muy buenas noches muchach@s.... Bueno, comento!, segunda semana de crecimiento de las red cookie gelato! 🌱 Cómo ven hoy fue día de selección de las q para mi, novato, fueron las mejores para trasplantar a estas macetas q ya son las definitivas, las regué con ½lts de agua c/u, prendí el otro led y ahora hay una fiesta ahi dentro q no saben, terrible!!.. 😎🕺🏻💡 Bueno, ya las ven, están re lindas... Así q ya no las molesto más... Ahí están trankilamente... La semana que viene les cuento más... Buen finde y buenos humos para tod@s... 🔥 💨💨💨 🇪🇸🤝🏻🇦🇷

Beautiful plant, smells amazing

Me encantó la cepa y su facilidad de cultivo ! Aun que tuve muchos problemas ambientales y climáticos . Me atrasé unas 3 a 5 semanas con estas nenas , pero nos recuperamos bien ! Usamos malla scrog chilena #kanovicultivo , lo mejor que he usado en malla scrog , no se le comparan , su espacio preciso! . Las 4 comenzaron en pequeños vasos , luego de 1 a 2 semanas , trasplanté a macetero de 5.8lts , finalizaron 3 en maceteros textil 19lts y 1 en macetero de 20lts AirPot ! Comencé a brindarle 20hrs de luz / 4 hrs oscuridad , a la 3era semana 19hrs de luz y a la 5ta semana bajé hasta el 18 / 6 . Usé un panel QB de 480w regulables , chips marca Samsung de 3500k , chips epistar UV 660nm iR , el mix completo gracias a mi bro MKleds chile ! Se pasó ! De todas maneras recomiendo una potencia mínima de 600w ( QB LED ) para espacio de 120x .. Usé un bio estimulante chileno , que a mi parecer fue uno de los mejores que he visto y usado ! El grande #trichomemania , te cuento que este producto activa un mecanismo de defensa en la planta (SAR) , haciendo que reaccione y se trate de defender con mayor producción de resina , terpenos y tricomas ! Es increíble ! A los 24hrs tienes resultados , un saludo grande a los hermanos ! El mejor producto 10000000%.... Grande eva seed , buenisima esta cepa , me dí cuenta que si se deja madurar un poco más , su sabor es más frutal candy , exquisita cepa !.... Estamos probando con un papel de blunt organico 100% libre de tabaco marca *jamaican buzz*...al fumarla su efecto es notorio , enseguida viene el efecto psicoactivo y cerebral , se viene a la vista un tanto distorsionado el entorno ...la vision un poco más brillante , y a la vez relajado .. Hoy 18 de agosto estamos probando con un papel de celulosa organico marca lion rolling circus ( foto al final del album ) , quema bastante bien , al parecer ya está casi en su totalidad secado , combustión lenta , buen sabor afrutado citrico con toques candy diesel ...uuff efecto despues de 3 quemadas ya por los cielos , totalmente cerebral y estimulante , un gusto charlar con amigos ! Al manipular su fruto , la planta expele un olor afrutado con limon maduro y skunk , con finales de candy terra , una delicia , muy buena cepa , ahora mientras escribo me siento un tanto "mareado" con esa mitad de blunt ! Buenisinaaa!... ____ La verdad cuando comencé a cortar cada planta era como llenar "infinitamente" el armario donde dejaría secandola , se llenó casi la mitad y un poco más sólo con 1 planta cortada ! Increíble producción , yo estimo unos 90g por planta aprox , ya he consumido un buen peso además ...veremos en estos días que esté por completo su secado ! Esta riquísima , sus efectos fuertísimos ...100% ... ___ Una cosecha buenísima, muy parecido como obtengo resultados en comparación con el sodio , todo bien me gustó la experiencia !.... Además tuve la oportunidad de hacer extracción en seco de su materia vegetal . Obtuvimos entre un 18 a 20% de retorno ! Para mi primera vez , geniaaaal ! Su utilizó prensa de 12 toneladas , de apretó a 80°C por 4 minutos . . . Usen lemon king ! Una delicia .

I welcome you from Russia my friends from different parts of the world. The end of 16 weeks has come. Plants already fully show their ripeness, and buds SAG from their weight. Soon I will be harvesting, as soon as I get the final dry product I will make the last update of this diary.