Fantastic swell this week with signs of second burst of pistols. We have started pk13/14 as we are on the start of week 5 flower. So far this week as shown the most significant and biggest growth with all strains seeming to dense up a lot.

Satisfecho con los resultados y el control sobre la temperatura con nuestro Cooltube reduciendo eficientemente cerca de 5-6 grados al armario. El itinerario para nuestro cultivo es mantener en las condiciones actuales a nuestras 5 bebes y durante la tercera semana germinar La sexta. Recordar que este diario está enfocado solo en 4 babys, macetas de 11Litros 3xGlueberry OG Auto de DutchPassion y 1xLSD-25 de FastBuds, muy buenas genéticas de muy buenos bancos que esperamos potenciar en cosecha con tecnicas de Bajo estrés incluyendo el mallado SCROG, y ya en etapa avanzada de crecimiento una tecnica de Alto estrés conocida como popping (poda de bajos) además de un casi completo programa de fertilización, contando con los nutrientes básicos de vegetacion y floracion (top veg y top bloom) y para las primeras semanas ya en uso un enraizante (Top underground) y otros productos para terminar la floración de la mejor manera posible. Sígueme en IG @cestlaweed para mayor información, y cualquier comentario o consejo es sumamente bien recibido ✨🌱

09/17: Started flowering already! I am confused By this as i have never had an auto start flowing so soon. Admittedly i have only grown like 3 other autos. But they were well into week 4 before i started showing signs of flower. I think these are going to be tiny little plants.

Esta semana realizamos la tercera y última poda baja. Subimos la potencia de las luminarias Lazerlite Pro 720w by The Pure Factory al 100%. Conectamos a tope la extracción durante el foto periodo nocturno. Y conectamos el aire acondicionado durante el periodo diurno, cortando la extracción. Seguimos con los riegos según la tabla de JUJU Royal by BioBizz.

Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿

Got everything moved around & the new carbon filter, fans & lights so hopefully I got better coverage with less power👍🏼 Topped 1 of the Gelato OGs today was getting way taller than the rest we will see how she bounces back! Everything else seems to be going great! Day 22 topped & trimmed them up a bit Day 23 started LST on a few Day 24 started mainline on one of the GZ Day 25 trimmed them a little more today

THE critical got harvested. these are the girlscout coockies at WEEK 8 ill wait 2 more weeks

This week is officially week 1 of Ms. Hypnotic and she doing very well. I haven't had to water her much but that hasn't been an issue! Will start watering this week! But she's happy and so am I! Will update with pics

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I feel like she's doing great, loving this batch of living soil. Still a bit confused on how watering at a ph of 5.3 is being buffered by the soil up to a runoff ph of 8. Not going to worry about it, she looks great and smells great and it's day 29-30 since flipped. The soil has her now.

📅 Week 10 | 🗓️ Day 64–70 Day 70 – Papayton 🏀 (2nd week flower) 🔸Papayton is growing vigorously in week 10 and is slightly ahead of Lemon Cherry Runtz in terms of size. The canopy is wider and the spearheads are slightly higher – exactly where the flower clusters are now really taking off. The pictures show densely packed calyxes with long, creamy white stigmas; the sugar leaves are already nicely pollinated and the buds are starting to stack up. So far, everything looks great. 🔸The SANlight remains at 90% and ~30 cm distance (approx. 900 PPFD at the canopy). The leaves appear relaxed, without claws or lightening – so no indication of light stress. I keep the climate rather moderate, with good air circulation through the foliage so that the fresh resin heads remain dry. It's a bit cold at the moment, so I can't quite reach the VPD, but I'm not going to put a heater in, hehe. 🔸I watered as planned with BIO PK from BioTabs – carefully following the manufacturer's instructions. Otherwise, only water. The goal: to push flower formation without compromising leaf health.Depending on how it develops, next time I will either just water it or give it a top dressing with Slizium Flash. 📈 Current Conditions 🌡️🔆 = 24°C 🌡️🌜 = 17°C 💨 Humidity = 69% 🔦 PPFD = 900 µmol (12/12) 🛠️ Setup (unchanged) 💡 2 x SANlight Evo 4-120 @90% ⛺ 120 x120 x 180 Spiderfarmer 🍯 Pots: 18 liter fabric pots 🌱 Soil: Bio-Bizz light mix 💊 Nutrients: BIO Tabs 🌱 “Easy, organic, only-water method. Save 15% with GDBT420. biotabs.nl/en/shop/”

Summing up, I can say that sativa is really not mine.The next diary will be related to breeding, I will test and gain experience in this matter.Further more, success is inevitable.

Man she is growing faster than any of my other previous grows.i am using a 50 50 blend of peat moss and coco coir now.this is the only thing new.i have to say I do like my new blend better than soil.i feel like its just healthier for my girls.peace out .hope you like my video

35/40/35/40 = 150g.

Regular water for a few days

Trichome check I’ve discovered she is around 30% Amber. 🛋️🔒 Going to have to chop her down now. She sure is frosty ☃️❄️🏂 No purple in sight 👀 😬😒😪😢😭 30% amber GGGGGGGGGodaaam 🤯🤯🤯🤯🤯

Hi all my growers friends) The buds are add many mass. They looking good as for me) the leaves starting yellow extremely fast. I think that harvest will be in 7-10 days. So about 1 week with light and 3 days with fully dark and finish). So I will add photos every 2 days. See you later...;) Day 66. I see progress every day... 8 days till harvest

Heya growmies! not much of note happening, buds slowly fattening up even more, I doubt she has a whole 3 weeks left to be honest. She's still drinking 3.5 liters of water every day though, maybe she'll get even fatter