The Grow Awards 2026 🏆
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extremely glittery! in the dry room! removed fan leaves and deep freezed. I didn't have a luggage scale to wet weight, or however that's done. will have a dry weight after dry trim. and in cure bags.
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Hey folks ! Back with some Royal Queen Seeds genetics, lets blow out all their potential and make some monsters plants 😉 The plan is 12 plants of 1 square meter all in personal ScrOG to harvest 12 squares meter. Light: 2 x Adjust-A-Wings Avenger 1 x 600w SuperPlant Super Red 85000 Lumens 2000K 1498nm 1 x 600w HPS Philips Son-t Green Power 95000 Lumens Soil: Platinium Royal Mix Premium Quality Oxygen+ with NPK 8-9-12 Nutrients: -SensistarBloom, 4 in 1 concentrated gel made under nanotechnology, NPK (5-12-15) + Cal Mag (2-2.5) + Oligos. -Superboost PK, P-K (5-20) S (14) perfect combination of concentrated phosphorous and potassium, which contains molasses, carbohydrates, and amino acids from the sugar cane extraction. + growth regulators, vitamins and natural plant hormones. - Diamond Sugar (3%K, 1%Mg, 4%S), active photosynthesis and promotes the formation of carbohydrates, proteins and their translocation to the fruit. -Canna Mono Mag, essential for photosynthesis. -Cellmax SuperEnzyme, improves the absorption of nutrients. - Cellmax BioLush, P-K (10-12) [Day 106] Maintaining RH around 40% to avoid any mold in the buds. - Water pH 6.5 (Cellmax pH- Bloom) + SuperEnzyme 1ml/1l + Diamond Sugar 1ml/1l + Super Boost PK 1ml/1l + SensistarBloom 1ml/1l Total ppm: 1000ppm Bubble Kush 1 [Day 108] - Water pH 6.5 (Cellmax pH- Bloom) Royal Cookies Candy Kush 1 , 2 Drain : Royal Cookies : 980ppm Candy Kush 1: 980ppm Candy Kush 2: 820ppm - Water pH 6.5 (Cellmax pH- Bloom) + SuperEnzyme 1ml/1l + Diamond Sugar 1ml/1l + Super Boost PK 1ml/1l + SensistarBloom 1ml/1l Total ppm: 1000ppm Royal Gorilla 1 , 2 [Day 109] - Water pH 6.5 (Cellmax pH- Bloom) Bubblegum 1 , 2 Fruit Spirit 1 , 2 Bubble Kush 1 , 2 Drain : BBK 1: 1020ppm Fruit Spirit 1: 1070ppm BBG 2: 1000ppm BBG 1: 830ppm Fruit Spirit 2: 800ppm BBK 2: 980ppm [Day112] - Water pH 6.5 (Cellmax pH- Bloom) + SuperEnzyme 1ml/1l + Diamond Sugar 1ml/1l + Super Boost PK 1ml/1l + SensistarBloom 1ml/1l Total ppm: 1000ppm Candy Kush 1 , 2 Royal Cookies - Water pH 6.5 (Cellmax pH- Bloom) Bubble Kush 1 Drain : 910ppm
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I can't take it off from my top 5 indeed Top 3 from the first time I made it is among my favorites, this time in black phenotype or Dark Purple at the end of the Journey She Make Purple Leaves at the top. Beautiful full and matured in less than 8 weeks is now in the hassle room and we can't wait for passing time to try it. Resin production is unbeatable as usual. Perfume in the sighting room that makes me out of my head. LIGHT >> MARSHYDRO SP3000 AT 100% OF POWER TENT >> MARSHYDRO 120x60x180 CHECK IG >> https://www.instagram.com/marshydro_aliexpress2/ Buy >> marshydroled.aliexpress.com
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💩Holy Crap We Are Back💩 Well i had so much fun the last round , that we are going at it again 😁 So super happy to be trying this one out , can't wait😝 ...i have never done a purple before so here we go ..👍 Seed soaked for 24 then placed in a tub with paper towels , once it cracked and rooted , placed into its main pot 👌 👉I WISH GD HAD DISCORD SERVER SO GROWMIES COULD HAVE A PLACE TO HELP AND TALK THINGS RELATED TO GROWING .....👈 👉SO I CREATED ONE ALL YOU NEED IS TO JOIN THE GROWDIARIES DISCORD SERVER !!!!!!!!!!!👈 LINK IS 👉 https://discord.gg/zQmTHkbejs AND SEE HOW IT PLAYS OUT !!!!!!!
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Eccoci qui... WOW!! Che colori che ha!!!! Finalmente stiamo ammirando come si stanno formando le cime ed è uno spettacolo, tutte queste sfumature di viola mi fanno venire l’acquolina in bocca!!! Grazie a @KhalifaGenetics e @xpertnutrients per la collab e a tutti per il supporto🔥🌲❤️
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GORILLA COOKIES 🍪 FF/ FASTBUDS WEEK #9 OVERALL WEEK #8 VEG This her last week of veg she getting flipped to 12/12 to start the flower phase is that's time. She didn't have any issues during the VEG cycle!! Stay Growing!! Thanks for stopping by and taking a look!! Thank you FASTBUDS!! GORILLA COOKIES 🍪 FF/FASTBUDS
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@nonick123
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Día 129 (07/10) Riego con 750 / 1.000 ml H2O de osmosis Empiezan a moderarse las temperaturas con 28 ºC de máxima Día 130 (08/10) Riego con 500 / 1.000 ml H2O de ósmosis Las temperaturas están sobre 25 °C Día 131 (09/10) Riego con 500 / 750 ml H2O de ósmosis OnionOG #1 empieza a mostrar signos de que está en la fase final de floración! Día 132 (10/10) Riego con 750 / 1,250 ml H2O de ósmosis He revisado los tricomas de todas las plantas y OnionOG #1 está casi a punto! Estamos a solo 2 días de la ventana de cosecha según el banco 😍💥💨😁 Día 133 (11/10) Riego con 750 / 1,250 ml H2O de ósmosis Día 134 (12/10) Riego con 500 / 1.000 ml H2O de ósmosis Día 135 (13/10) Riego con 1 litro H2O pH 6,5 + Kelp Hidrolizado 0,3 g/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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[ Information ] For all information on this grow, including strain and room details, please see the first week of veg. [ Updates ] Day 10 - Watered today, 1.2ec feeding of mainly organics (Fulvic/Humic, Kelp, Molasses, Big Bloom) with runoff. 6.8ph. Group one is stretching much harder due to plant density, I will be adding a net soon. Day 13 - Watered today with the nutrients listed for this week. 2.2ec at 6.5ph. 80gals total. Added a small dose of Open Sesame for the first time today as bud sites are starting to form on all plants. Added a net to Group 1 yesterday, I will add the nets for Group 2 in a couple days. Group 1 plants are 38-40 inches, group 2 plants are 32-34 inches. I may adjust net height, this isn't normally how I run a cycle; I'm trying a few different things side-by-side. The "one plant per square foot of canopy" group has consistently shown that even with a short veg period there is far too many wasted growth nodes on the sides of the canopy. The plants around the edge tend to branch out instead of up, as they're naturally trying to find sunlight. My last attempt at using these side branches with heavy topping of the middle nodes resulted in a higher yield, as expected as the light footprint was 5x5 instead of 4x4, which defeats the purpose of "one plant per square foot of canopy" anyways. A better test would have been to stunt the growth of all middle nodes enough to weave the side branches into the main canopy, though this seems to be a waste of time without much gain. I'm much happier with Group 2 which has 1 plant per 2 square feet of canopy space. While it also has side branching, the difference in height at the canopy level of the sides and middles are not nearly as different as Group 1, which means a more even light distribution without the need of a net. As overgrown as the room is getting, they still have 7-8 days before they're defoliated a final time.
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@Jxkptx
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An Tag 23 habe ich das LST neu angepasst um die kleine niedrig und buschig zu halten. An Tag 24 habe ich fast alle großen Fächerblätter entfernt und das LST erneut angepasst. An Tag 25 erneut LST angepasst. An Tag 27 wurden zu viele der unteren Triebe mit Schatten bedeckt, so dass ich einiger der Blätter wegnehmen musste.
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@ertaverd
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ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd
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Seen some explosive growth in the past week, absolutely incredible. The damn UKBS 2 is nearly 20" tall - it's already seemingly recovered from the topping I gave it the other day and has started to take off yet again. UKBS 1 is just kind of existing, it's growth is quite noticeable as well but when compared to the other 3 plants is somewhat negligible. I suppose that'd have a lot to do with the much smaller pot that UKBS 1 is in compared to any other plant in the tent. The carl plants are both doing incredibly well, however the one in the 5-gallon fabric pot (Carl 1) is expanding horizontally like crazy; which is great. I think it may end up being one of my indoor plants depending on the size it gets to once everything starts going out. As usual, I'll update the text throughout the week. -3-28 - 3-30 - Been noticing a creeping deficiency/PH issues affecting UKBS 2 but also slightly UKBS 1. Unfortunately the drainage on UKBS 2's pot is horrible and may be contributing to a salt buildup in the soil. Can't wait for the correct weather so I can put her in a big ass fabric pot outside.
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@Hustle786
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6ft tall Hopefully get some big heads
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@Kardo
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Eine sehr schöne Pflanze sie wird nur noch breiter und grö
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These girls are just days away from harvest! I will closely monitor their pistils, calyxes & trichomes throughout the week so I can determine exactly when to give these girls their two days darkness before chop! They are all starting to fade out really nice and the smell just keeps getting stronger each and every day! After this last feed/flush I will only give these girls R/O-Distilled Water with nothing added whatsoever. Please enjoy the videos I posted of the girls! Thought I’d add some music to the videos vs loud condenser microphone picking up fans 🤣 Only videos for now, I will post actual pictures and macro shots throughout the week before harvest. Update: 9/7 The pistils and trichomes are about right where I want them. I’d say I have about 90% Cloudy, 7% Clear & 3% Amber Trichomes. A majority of pistils have gone from white to amber and have retracted. The girls have stopped drinking water so I transferred them to my darkroom to finish off for two days. After the two days I will chop and hang at 67°F @ 55%RH for 8-10 days until the stems begin to snap.
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Had a couple of the stems which were almost drooping on the ground due to the weight of the buds, so decided to harvest those two branches today. Also, this week I did a bit more research on when to harvest. I had been waiting for the trichomes to begin to turn amber, but after reading this article: https://www.growweedeasy.com/harvest, I decided to harvest when the trichomes were cloudy. Experts say that the amber trichomes give a more relaxing effect, but I was growing this plant for daytime use. Looked at it under my digital microscope and decided to pull the trigger on the whole plant. Plus, the neighbors were starting to notice the smell. Final height - 104" - 8 1/2 feet - 2.64 meters. Not good. Was concerned that someone would hop the fence and pilfer my plant. Harvested her at 35 weeks - 281 days. Grow diaries really needs to expand the weeks available for us outdoor growers. Started her indoors in Feb. Transplanted outside on April 7th.
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@Lfuego22
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Day 18 veg from clone Water temp 69.6 Ph 5.9 Ppm 724 Ec 1.6 Room temp 66.8 Light temp 74.4 Humid in room 48 Over light 42 Day 19. Full flush. PT 1 Start ppm of RO (filtered/nestle) 146 Ph 7+ Final ppm 880 Ph 5.9/6.0 Temp 70° Room humidity 50% Light 45% Light heat 73.0 Room heat 68/70 depending on if heater on or off
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Stretch is coming to an end. And that's good because space was getting short. Plant was growing about 1/2in a day towards the end. Stretch was more than expected but soooo many bud sites. Defoliating every few days. Need to really get in there and do some work tomorrow. Very happy with things so far. Getting excellent development all the way down. Hopefully pics after defoliation will show this better. This is the 1st day of week 4.
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L'unico problema al momento è il ph che ogni giorno salta di 1 punto in più...da 5.9/6.0....a 7 anche 7.3... Nuovo problema: devo mettere un altra pietra porosa ad ossigenare il secchio principale,in modo che i residui non si fermino sul fondo vaso dello stesso... Ok tutto fatto...ho aggiunto una piccola pompa d'aria al vaso centrale.... altro ossigeno oltre che smuovere con le bolle il fondo...😉 Si è alzato un po' E..ora è a 0.8...mentre il ph si è stabilizzato sui 5.9-6.0