Starting to see flowers now,did some pruning,took off big fan leaves and some other little ones to get more light in,has been 2 days rain https://youtu.be/3oju_Zeh7_E

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

The plants are doing really well ✌️ Last week it looked like the buds growth was slowing down, but this week the buds are growing in size by the day. The strain description says the plant should be ready in 9 weeks, but as things look now it could also be 10 weeks. I don't mind though as she already looks amazing and getting better every day! The plant in the back that didn't have the purple shades is now also turning purple-ish. The resin production on both plants is more than I ever seen in previous grows. The buds and sugarleafs are sparkling every time I open the growbox, and the smell is really intense. My carbon filter is having a hard time keeping the aroma inside the GTools these last few weeks 😅 Will the Fruity Donutz will be ready by the end of the week? Stay tuned for more pictures and updates 😊😉 A final update before the plants are harvested ✌️ It's officially week 10 now, but I plan to harvest the Fruity Donutz in a day or 2. The trichomes are mostly milky but no amber ones just yet. It would be a shame to harvest these beauties before they reach their max potential. They look absolutely stunning, and I can't wait to try them. I plan to chop them down and hang them without doing any trimming, just remove the biggest leafs. They take longer to dry, but it does improve the overall taste and quality in my experience.

Bueno , este es el segundo cultivo que realizó del la cepa "Waka" , el anterior lo tengo igualmente documentado en otro diario . en esta ocasión cultivamos los clones que habíamos recolectado del cultivo pasado , guardando los fenotipos que nos gustaron más y los clones restantes los pasamos a floración que fueron los que se le hizo seguimiento en este diario. El crecimiento fue bastante explosivo y reaccionaron muy bien a cada trasplante realizado . pude observar que los clones de cada fenotipo seleccionado se desarrolló con mucha similitud al de sus madres . El olor en vegetación es bastante discreto y en floración se pone un más intenso El desarrollo en floración fue explosivo generando bastante resina y se vieron muy hambientras . Al fumar se puede sentir un rico toque cítrico en las N° 4 se siente un fuerte sabor a limón en algunas flores mucho mas marcado que en otras, N° 3 y 13 un agradable toque a naranjas muy rico de sentir en el paladar , La N° 8 con pizcas dulces bastante interesantes. El humo al fumar es muy suave lo que permite sentir mejor el sabor de cada fenotipo.- saludos y buenos humos😉 Al momento de cosechar se cortaron los clone y se dejo secando en oscuridad a temperatura ambiente por cerca de 16 días posterior a eso se pasó a curar en frascos

Hello! For this setup i´ll use Optic 1 XL in a 80cmx80cm tent, (indoor grow), with temperature, humidity and air flow controled... Have heard great things about Real Cookies and now it´s time to grow it! Have successfully germinated 2 seeds out of 2 using the easy start kit from RQS, 100 % rate! (made a DIY box and used the wireless router to keep it warm) Notice this seeds have sprouted in less than 48h it´s a personal record to me! I´m using Janeco light mix and prepared the soil with the the easy boost organic nutrition before reporting the seedlings... It´s time to turn on the lights and let the mother nature do the magic!

First time growing in 64oz amber mason jars.

The Banana Purple Punch is looking fantastic as it enters its 7th week of flowering! After checking the trichomes, it’s clear this plant needed a bit more time to mature compared to others, but the wait has been worth it.🌱 This week, I’ve started flushing to prepare for harvest. If all goes as planned, it’ll be ready to cut and hang by the week after next. The buds are looking dense and frosty, and I’m excited to see the final result!😊 So far, everything is progressing beautifully, and I’m really happy with how this plant is finishing up.

Mainly just monitoring things this week and watering and on humidity control. Got a deal on a large 20 inch fan and added it to the gorilla tent. and a deal on a Honeywell oscillating fan i added to the other flowering tent. Nighttime humidity has been hard to control even with my dehumidifier running while lights are off in the lung room. I want to run it during lights on but running into wattage issues on certain circuits i don't want to overload i only have 15 amp breakers. At was at least able to convince the "roomates" to let me set the nighttime house ac down to 73, so that was able to help me get tent temps down from high 80's to the low 80's during their "daytime" while having the light 100 percent. Vivosun tent is doing a little better with the humidity. I have a little more wattage in the lights and the canopy is a little more manageable so not transpiring as much. Towards the end of the week they hit a wall at their drinking and noticed a little more run-off than usual which is little to about a quart. out of 6-8 gallons in each time. One of the waterings this week included some microbe and fungal inoculant to give the rootzone an extra boost now that the plants are going to focus more on feeding themselves. adding a little bit of azomite to the water in the hopes theirs trace amounts of soluble silica in it. I want to start using a water soluble silica specific feed but I haven't found anything that's completely organic and soluble so that's why i opted to add some silica fixing microbes to fill any gaps the boogie brew may not be filling.

In dieser Woche wurde der Düngeschema erweitert (Phosphor Plus, Blüten Boost)wird zum Gießwasser hinzugefügt. Die Buds werden immer dicker und der Geruch ist sehr süß

Bonne journée tout le monde 💚 ❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️ Intensité de la FC3000: 90% Ventilation : Extracteur mars hydro 6 pouces avec filtre à charbon puissance : 4/10 (24h/24h) + 3 ventilateurs à l'intérieur ( ON 8/24h). ils s'activent à un horaire différent. Arrosage : Environ tout les 4-6 jours avec 1.5L d'eau. (+ 1gr de bioenhancer/L eau un arrosage sur 2) Température & humidité : NUIT : 16°C & 70% / JOUR : 23°C & 50% Mon instagram 🌱❤️️ https://www.instagram.com/hou_stone420/

Giorno 3 annaffiata con 2,5L di acqua

I think it was the right choice to keep her in 12/12 so far, I had the case already that lowering the lights before harvest got me a tasteful plant, she did not stressed and seems happy and gaining weight. Even thou she has grow box just for her, the light she is under now is 100w instead of almost 300w before. Her smell is intense candy like lime, really exotic and one of the best terpines profiles I've ever grown. Really makes me wonder how is Lemon Tree strain from them...

Hola a todos aqui estamos en la tercera semana y este finde empiezo ya el low strees training !! Vamos a ver como cambia estructura la planta

Una fumada con toque cítricos, una volada de otro mundo (con moderación), cogollos densos.

Sie wächst super und bekommt endlich diese Woche ihren ersten Dünger. Diesmal Dünge ich wieder mit meinen Favoriten vom MaryJanes Growshop.

Día 35: Se ven fuertes y creciendo bien, aparecen algunas hojas amarillas, especialmente las más grandes y las cercanas a la base de la planta. Se riega con 1.7 Lt. de agua, día por medio. Día 39: Se trasplantan a maceta definitiva de 11 Lts. No se ve un gran desarrollo radicular, se agregan micorrizas de Great White en forma espolvoreada y vía riego. Se utiliza sustrato All Mix para este último trasplante, el cual fue activado hace unos días y se le agrego micorrizas granulares de Great White.

eek 1 Flower – Light Shift, Energy Shift: The Sundae Driver Flip Begins The light has changed. The rhythm has changed. And so begins the next phase of our journey with these two beautiful Sundae Driver phenos—F2 and F3, strong, structured, and ready for the path ahead. Light Flip: 11/13 Schedule This week marks the official light flip, we’ve moved from 18/6 to 11 hours ON, 13 hours OFF. This is more than a timer tweak, it’s an intentional signal to the plants. It tells them: “It’s time to shift your energy. It’s time to bloom.” Why 11/13 and not the classic 12/12? From past experience, this slightly reduced light period tends to: • Encourage faster onset of flowering • Mimic natural seasonal changes more closely • Push plants gently but clearly into the bloom phase • Slightly reduce internodal stretching, depending on strain It’s a subtle technique for growers who want to bring their genetics into flower with intention, not just automation. ⸻ Current Plant Stats Both Sundae Driver phenos are looking phenomenal: • F2 (Pheno #2): 7 to 8 solid nodes, well-structured branching • F3 (Pheno #3): 6 to 7 nodes, evenly spaced, healthy top growth • Height: ~40 cm each • Structure: Symmetrical, thriving, ready to stretch They’re not showing pistils yet—no visible pre-flowers, no white hairs, but that’s expected. It’s Week 1 Flower by light schedule, not by physiology. The hormonal shift has just begun. ⸻ Nutrient Shift – From Start to Top This week also marks a change in the feed program. We’re saying goodbye to Aptus Start Booster and welcoming Top Booster into the rotation. • Why the switch? Because the plants are transitioning from root-zone stimulation to pre-flower induction. • Top Booster is designed to: • Initiate floral development • Begin the phosphorus-potassium push • Provide trace elements aligned with bloom-stage signaling We’re using the same measurements as Start Booster, no shock, no surge. Just a clean hand-off, keeping the biological engine running smooth. Current Feed Includes: • Aptus Regulator • Aptus CalMag Boost • Aptus All-in-One Liquid • Aptus Top Booster (new this week) ⸻ Environmental Stats – Pushing the Edge, Managing the Heat • PPFD: 760 µmol/m²/s – Measured on the TrolMaster MBS-PAR sensor, dialed in • Temp: 31°C – Yes, a bit high, but the girls aren’t complaining • Humidity: 50% • VPD: 2.23 – High, but within tolerance while waiting for AC upgrade We’re riding the edge this week. It’s warm, it’s dry, but the plants are thriving, showing no signs of stress. Their resilience is a testament to your setup, your genetics, and your love. ⸻ Looking Ahead – What to Expect We’re now in the hormonal build-up phase. The girls are about to stretch, about to signal floral commitment. Here’s what we might see by next week: • First white pistils • Stretch kicking in • Top growth pushing harder than lower nodes • Nutrient demands subtly shifting—watch potassium and magnesium uptake What not to expect yet: • Buds • Resin • Drastic shape changes That comes soon—but not quite yet. ⸻ Closing Thoughts – A Sunday Drive Into Bloom This isn’t just a new phase, it’s a new pace. The grow has shifted gears, and you can feel it in the rhythm of the room. Light is shorter. Energy is tighter. But the intention is louder than ever. The Sundae Driver girls are leading us gently into bloom, graceful, balanced, and full of promise. Thank you for following along. Let’s keep this community connected, curious, and committed to the craft. — Your Grow Companion Dog Doctor Official 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚