Hi there! Some more LST is done especially on Orange Sherbet and Wedding Cheeskace. Purple Punch and Frosty Gelato remain small and it is too hot now they were burnt also I removed some leaves. Outside is 30 degrees inside 38 OMG. They are not in my house so just see them once a week harder to look after them... They are flowering also all good hopefully the heat wont damage them that much. Lamp distance is back because it was a bit too close also I guess...

After 48 hours of darkness, the time had come and the Purple Lemonade were ready for harvest. Since she reacted very well to the training and grew with enough space between the buds, I decided to dry upside down. Dry weight and smoke report follow after curing. Stay tuned...

Monday the seeds came and I started 5 blueberry kush autoflower from Nirvana. The plan is to put the best 2 in the grow tent the rest outside in a fabric pot .

Welcome to Sweet Seeds Cup 🏆 Hey everyone :-) This week she has grown very nicely 😊. It increases very quickly and beautifully. Today she got the last time the organic vega fertilizer, since the lighting was switched to 12/12 about 6-8 days ago and started to produce her flowers. The next dose is the first dose of Canna Bio Bloom ☺️. Tomorrow I will take 2 - 3 shoots down from the bottom, that the full production goes to the thick buds above and will not be wasted on small popcorn buds at the bottom 😍🤗. Next weekend the next update follows as usual 👍. I wish you all a good start into the new week 👌, stay healthy 🙏🏻 and let it grow 😎🌱. Sweet Seeds Cup 🏆 Type: San Fernando Lemon Kush ☝️🏼 Genetics: OG Kush x Kosher Kush 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 220 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧

I took a sample off the bud to see how it’ll look dried, so the plan is to cut the plant off Sunday! All I wanted is something to smoke and at this point I’m happy that seems to be the reality after the drying&curing process! Amazing feel! Some powdery mildew starting but shouldn’t be a problem if I cut soon!

The plants are growing nicely! They were all flushed with plain pH balanced water on Friday and will be fed nutrients listed above on: 5/31

Actually kind of glad the light fell on her two weeks back - right before flower and you can tell she's about to bush out. I've been diligently defoliating and tying her down at each developing node. Every day i seem to be greeted by new growth. In other words, she responds great in high stress situations! I may top my new Purple Lemonade purposefully since this one responded so well. Not much else to say... God speed fellow growers!!

Week 6 is coming to an end. Some very explosive growth over the past few weeks. The biology in my garden must be on point! Haven’t really switched things up that much. Did some more LST/HST and added some molasses in my last watering. Will be flipping to flower once week 8 is upon me. Till next week! ✌️🏾

Day13 report. looking much healthier than first run. lots of stretching, flowers coming in starting to bulk up. did lil lst n feed

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

I switched the light timer to 12/12 and turned the carbon filter on. I wish I had more space to grow vertically, but the height of my box and grow light distance limits me from vegging too long. I hope to have a larger set up in the future 😀. At the start of week 7 The girls are chugging along (Cal/Mag really seemed to help) and I'm looking forward to seeing the bud structure and that Blueberry smell! I will be going on vacation in a little over a week for 8 days 😅. This is also why I started flowering now..so that I can be home during the majority of the stretch period(12 days from flip). The day I leave I will apply nutrients and thoroughly saturate the coco and then the girls will be watered with the blumats from my 5 gal reservoir (hopefully that is enough and there isn't too much PH drift). On day 5 of week 7 I applied 1 gal of nutrients until runoff. Week 7 went well.

against better judgement i topped each of the main branches on day 4 of flower. we will see if she responds negatively but i didn’t want to risk the height

Black Opium this week! It's looking very nice, a good deal of progress with the flower production and bud development. Here's what I did this week. 27.8.25: I watered with 3.25L of dechlorinated water PH'd to 6.5 with; 💜 1ml Trace PH: 6.5 PPM: 321 29.8.25: I watered with 2L of dechlorinated water PH'd to 6.5 with; 💜 1ml Trace PH: 6.5 PPM: 391

So I popped her in a slightly bigger pot, I know you're not meant to as could stunt her but she's already stunted to why not haha, she's happy even though small 🤣💚✌️

After 84 days from sprout and 55 days of flowering, Budshot Betty reached her perfect harvest window. During the last week the trichomes shifted from mostly milky to around 10–15% amber, exactly the ripeness I was aiming for with this phenotype. The purple fade intensified, the buds swelled even further, and the terp profile became noticeably stronger and sweeter. To ensure the cleanest possible smoke, she received only pH-adjusted water in the final days: • 3 L (pH 6.32 / EC 280) • 2.3 L (pH 6.35 / EC 123) • 2 L (pH 6.37 / EC 115 – final watering) For the last 3 days I reduced the light intensity to 65 W, helping her finish without stress or foxtailing. Before chopping, she spent 19 hours in complete darkness, which helped tighten the resins and deepen the terpene expression. On harvest day she carried dense, resin-heavy flowers with a sticky crystal layer and a beautiful mix of green and purple tones. Structure stayed open enough for excellent airflow thanks to the SCROG, and her classic AK-47 punch is definitely present in both smell and trichome density. Budshot Betty is now drying in DryFerm bags, and the aroma already suggests a strong, spicy-sweet profile typical for AK-47 XL lines. Overall: A very satisfying run with a resilient plant that handled training, SCROG and minor salt issues extremely well and finished right on schedule. Drying phase now in progress – curing comes next!

hello growmies! day 51 finally the pre-flowers begin to appear. I apologize for the few photos but unfortunately they really filled the box and I find it difficult. overall I have to say they look in perfect shape! I will keep you updated thanks for passing by. like and comment! good day and beautiful growth to you 🌳🌱

week intel: its time to harvest some of plants the ones that is mature enough. indica dominant plants will done first always so we should harvest them first because my base nutrients and one of boosters was salt based, i'll do flushing this week to get some relieve to plants in the last days stresses : flushing Drought stress via watering only one time with flushing this week feeding: day 1 : i flushed them with Advanced Nutrients Flawless finish and adjusted ph day 3 : no more feeding from now on day 5 : no more feeding from now on guide of the week : i harvest in 2 parts : first i harvest top of the branches and will let the lower buds to ripe another week then ill harvest the second wave. indica dominant plants will get done 1 or 2 weeks sooner than sativa dominant plants that will often takes more than 8 weeks so be aware to harvest them sooner. my dry and cure style is this: 3 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 3 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. im happy as hell with this harvest :D.