As you can see the xs2000 from viparspectra builds some fat dense buds. They are full of plump milky trichomes. They are being flushed with ro water and will get chopped soon.

Same feeding as last week, but after last dose of BigOne, some tips are burned showing nuterients limit again, so next 2 irrigations were with plain water but the result was she started to loose the dark green at the end of this weekso im trying to reverse this, rising TopBloom a little, next week will be feeding 3 ml/l adding 1 more ml/l, but at the moment no more Big One as the Buds are really full of hairs all over the plant Top Candy is almost ready to give some sugars next weeks Really developed a bush structure, im really happy :)

What happened in the box? After 24 hours in the dark room, they will soon be harvested - it smells fruity and biscuit-like - I'm very excited about the terpene profile. I will now dry them at 19-22 degrees for about 10 days, then they go into the jar for curing , test report coming soon! See you soon and thanks for your time and let's grow 💚. ‐----------------------------------------------------------------- For seeds I recommend www.alchimiaweb.com. With the code 🌱LETSGROW 🌱 you get 10% discount on seeds and 5% on equipment and fertilizer 😁👌🚀💚

After three weeks in the solo cups I transplanted to 1 gallon pots and three days later I noticed yellowing on one of the plants so in 16oz of water I mixed in 1/4 tsp of Epsom salt and gave it to both plants in fear of magnesium deficiency but the other plant is thriving and growing strong. YouTube video:

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One more week and we're done !

¡Ah, bueno! ¡Una nueva semanita! Empecé a agregar CalMag porque ya se notaba una pequeña carencia: las puntitas de las primeras hojas estaban secas y las nuevas empezaban a ponerse un poco amarillas en los bordes. También, en estos riegos, bajé un poco el pH agregando la solución con agua más ácida para regularlo. Así que calculo que ahora debe estar en un 6.4, que sigue siendo un buen rango.

Ich habe die Erde von meinem Outdoor Grow wieder verwendet: Das war in einem 12l Stofftopf als Basiserde BioBizz Light-Mix mit Bio Tabs 50g Startrex und 5g Mycotrex wie in der Anleitung angegeben. Dann habe ich zwei neue Langzeitdünger Tabletten ca. 10cm tief in die Erde eingebracht. Anschließend mit 1g/l Bactrex und 10ml/l Orgatrex in 1l Wasser aufgelöst und gegossen. Lampe zunächst auf 30cm Abstand zur Erde. Nachdem der Sämling etwas gespargelt hat, habe ich die Lampe auf 15cm gehängt. Die beiden Umluftventilatoren laufen meistens 10h pro Tag, da sie mir aktuell im Home-Office noch zu laut sind. Die Lampe ist auf 40% gedimmt. Die Abluft ist noch aus. Temperatur liegt bei 24 Cº, bei 60-80% Luftfeuchtigkeit. Details: 15.10.24: Samen in Wasserglas 21.10.24: Samen ist gekeimt, direkt in großen 12 l Topf mit BioTabs Erde vom Outdoor Grow, 12l Stofftopf auf Fensterbank 22.10.24: Topf ins Zelt gestellt 23.10.24: 2xBioTabs Langzeitdünner in Erde gedrückt. Mit 1l Wasser gemischt mit 1g Bactrex + 10ml Orgatrex gegossen 24.10.24: Geschlüpft 25.10.24: 09:30: Scheint etwas zu spargeln, Lampe von 30 auf 15 cm geändert. / 17:00 Höhe Stamm: 30 mm 27.10.24: 09:30: Höhe Stamm: 35 mm / Abstand Lampen zu Blattspitze: 10 cm Habe mich gefragt, ob der Abstand der Lampe nicht zu gering ist. In https://www.weed.de/wissen/anbau/hanf-wachstumsphasen steht folgendes zur Sämlingsphase. ✅ Lichtquelle positionieren: Positioniere die Lichtquelle etwa 5-10 cm über den Pflanzen, um das Wachstum zu fördern und ein Ausdünnen (Stretching) der Sämlinge zu vermeiden. ✅ Luftzirkulation: Eine leichte Brise, erzeugt durch einen Ventilator, stärkt die Stängel und verhindert Schimmelbildung. Stelle sicher, dass die Luftzirkulation sanft ist, um die zarten Sämlinge nicht zu beschädigen. ✅ Eintopfen: Wenn die Wurzeln der Sämlinge das Anzuchtmedium durchdringen, ist es Zeit, sie in größere Töpfe umzupflanzen. Verwende ein gut durchlüftetes, nährstoffreiches Medium und sei vorsichtig, um die empfindlichen Wurzeln nicht zu beschädigen.

now im start to using many kind of sugar till harvest, beer-fpj-molasses-coconut water...

Week 11 – Harvest begins 🍂 This week marked the beginning of the harvest! Four plants have already been chopped and are now drying in the fridge at 5–9°C for a slow dry. Early testers are already showing strong effects and surprisingly good taste, even before a proper cure. The rest of the plants definitely need another week to fully ripen. The Mimosa Orange Punch is stealing the show with its incredibly sweet and fruity aroma – you can smell it from a distance! As for the Fast Buds autos, they’re seriously impressive. As you can see in the photos, they’re stacking beautifully, with tight buds and strong sativa traits – genetics are on point. Can’t wait to see how they finish! The grow is in its final stretch, and things are looking and smelling amazing.

Super Skunk is doing good. I just changed light times to flowering 12/12 yesterday. I defoliated her center a bit as well today. Everything is looking good. Thank you Spliff Seeds, Spider Farmer, and Athena nutrition. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.

The buds are still growing and I have already discovered the first amber-coloured trichomes on Bruce Banner and S.A.D. #4. I think the harvest will be ready in 2-3 weeks. Until then, I will continue to observe the trichomes with the microscope.

Nice strain to grow overall especially for the terps it produced, yield was more on the low side as expected from one for these "hype" strains or whatever you want to call them.

I cut out the nutrients and let the plant do its thing. I also noticed the plant had been pollinated and was starting to grow seeds, so I cut her at the end of this week, a week early. I left a portion of the plant to seed, but the rest was cut and hung. The branch I left is showing toxicity, proof of the intensity of nutrients this plant needed to survive. I tried to combat this with PH balancer to keep the cola productive and not toxified by the excessive nutrients needed by the rest of the plant that wasn't there. I was successful by prolonging the life closest to winter by building a heat trap, and mulching the ground beside the plant.

1.10.2021 Day 8 Crystal METH Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 29*C Humidity: 54% - 72% 2.10.2021 Day 9 Crystal METH Info: Nutrients: n/a Water: 300ml Temperature: 22*C - 29*C Humidity: 52% - 72% 3.10.2021 Day 10 Crystal METH Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 29*C Humidity: 56% -78% 4.10.2021 Day 11 Crystal METH Info: Nutrients: 2nd week! Water: Temperature: 21*C - 27*C Humidity: 54% - 76% 5.10.2021 Day 12 Crystal METH Info: Nutrients: n/a Water: 300ml Temperature: 22*C - 29*C Humidity: 50% - 68% 6.10.2021 Day 13 Crystal METH Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 28*C Humidity: 51% -72% 7.10.2021 Day 14 Crystal METH Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 26*C Humidity: 56% - 70%

Day 78, I switched plant #2 to an all PK diet with FloraFlex Full Tilt. She’ll take up the whole 3.5 gals of nutes by Wednesday. I’m then going to begin my 3 day flush Wednesday evening. And I will chop her on Saturday evening. I also took a little sample nug off plant #2 just want to compare non-flushed to flushed weed. Also see how much they shrink in size. Day 79, Plant #2 is on schedule to start flush in 2 days. And I will give her the chop this coming weekend. Going to try a ice flush using frozen water bottles to see if I can help bring out more color. The other plants #1 and #3 are still a two weeks or so away from being chopped. Day 81, started the 3 day flush on Plant #2. And took some more photo shots of her buds and a 360° view video. Day 84, Plant #2 got the chop. Wet weight, before light trim and removing large stems is 760 grams!!! I will update once they finish drying, and then again once I finish the trim and about to jar them for cure. Plants #1 & #3 are still flowering, probably another week or two before they are ready to be chopped.