Mr. Pipi welcomes you to the 15th Week of Grow and the ~6th week of flower. I guess the Colas stopped bulking up as quickly as at the beginning. Sadly, but that´s nature. Maybe a last time watering with molasses and then the next 2weeks flushing. Maybe some ice cubes to see if she gets purple, but i doubt it :D Day 107: its exactly 7 weeks since Mr. Pipi switched light cycle. Girl is starting getting purple.

Barneys Farm Red Diesel Revegged Grow 7 Weeks of Flowering completed 31st March 2020 Hi everyone I hope you are all well. Despite the rain and high humidity this plant is still hanging in there. She is super resilient and so far she seems to be mold resistant 💪 However I do not wanna push my luck too far and will probably harvest at the end of the week . Thanks once again for reading my diary update & I shall see you next week 👍

Hey everyone 😀. A lot has happened this week 👍. Flowering day 28 Today 1.2 liters were poured. (See nutrient table for nutrient addition). The humidifier was refilled with an Ec of 0.4. The tent has been cleaned. Flowering day 29 Today the plants and buds were checked for health and cleaned. Flowering day 30 Today was poured again. This mam she got 1 liter of water. (See nutrient table for nutrient addition). Of course, the plant was checked for its vitality 🧐😅. Flowering day 31 The humidifier was refilled a little and the tent cleaned 👍. Days of flowering 32 Today 1.2 liters of water were poured. (See nutrient table for nutrient addition). Fans, fans, electrics have been checked for functionality 😊. Flowering day 33 The plant has been carefully checked for pests, etc. Flowering day 34 Today 1.6 liters were poured, so that it had about 10% drain 👍 For nutrient addition, see the nutrient table. The tent was plastered and rubbed with disinfectant. The buds look beautiful, and already smell extremely tasty again 😍. I wish you a lot of fun with the update, let it grow 🍀 and all stay healthy 🙏🏻 You can buy this Strain at https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ You can buy this Nutrients at https://greenbuzzliquids.com/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

Germination

Flower35, riego 6.3 pH y EC 2.8, los cogollos están bastante grandes, aún quedan 2 semanas aprox para seguir engordando, todo apunta a una cosecha más grande que la anterior y en menos tiempo.

The girls are starting to pack on some weight. I'm still learning so it feels like I will kill them at any moment but I can see that isn't the case so far. Here is to making it another week <3

🌿 Week 6: Explosive Side Growth & The Recovery Phase Strain: Sticky Broccoli Auto 🥦 Stage: Late Vegetation / Pre-Flowering Light Cycle: 18/6 📝 The General Vibe The "Sticky Broccoli" is really starting to live up to its name not because of the resin yet, but because she’s bushing out like crazy! After pinning the main terminal down last week, the side branches have officially taken over. Despite my shoulder injury, the garden is thriving, proving that a little bit of LST goes a long way. 🍽️ The Menu (Nutrients) Still staying consistent with the Plagron and BioBizz regimen. Root-Juice: 3ml (Finalizing the root base) Bio-Grow: 2ml (Supporting the leafy explosion) Bio-Down: 1ml (Keeping that pH stable around 5.9 for the coco mix) Observations: The redistribution of auxins worked perfectly. I now have 4-6 secondary tops that are all competing to be the new main lead. The stem is thickening up nicely, and I’m starting to see the first signs of "pre-flower" pistils. 👽 Final Thoughts Gardening with one hand was a workout, but seeing these results makes it worth it. The "Kewpie" Garden Managers are still on duty and seem happy with the progress. Next week, I expect a significant vertical stretch as she prepares to flower!

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

Anche lei è l'ultima settimana di lavaggio radici.......oggi 29/09/2024 taglio questa Ayahuasca purple...ha un profumo fortissimo.... Oggi probabilmente inizierò a pulire tt le cime e poi.via un taglio netto 😂🤣😜👍💪

Day 42 flowering: What a start to this update with the #3 Mango cream being ready for harvest NOW!!!. She has been maturing very quickly during the last few weeks and I have been concerned that she was somehow going towards a toxicity issue. Her buds began darkening really early in flower and I thought it looked very different to the others. As the last week has passed I have been looking at her trichrones with the microscope as they oustils had all gone majority brown too. They had mostly clouded and a couple of odd amber spheres were visible too. as the week went on I saw more begin to amber so took her out a day ago too have a dark period before trimmed for drying . She is the first I have ever had this quick in decades of growing !. The video shows her colours off well and her maturity to harvest too. @exoticseeds have a winner here. lol she smells amazing too with a really nice icky sticky feel . I will update her progress once trimmed. #1 is the smaller of the 3 remaining ladies now ansneven with the #4 beingna week behind her she is still the smallest in height. Her buds are nice and chunky and just as we hit the budswell period too , so shebshould finish with some nice sized colas. #2 Mango is a beast of a plant and by far the largest. Her main is a beast of a cola already with the side branching really picking up some size now too. A brilliant example of the strain I think. Her main is really tacky to touch and the nice smell it leaves all over my fingers is mouth-watering now. She should yield very well. #4Mango at day 35 looks very like the #3 plant for her bud appearance. slightly different pheno i think. More like a wedding cake strain but still very nice and colourful. She has been using pellets in the soil mix and just waterings but they are not good in my opinion and I have had to add megacrop to keepnher growing well now I waited as long as I dare to see if the pellets helped in flower but even using the second part of the feed has not helped. The megacrop has already begun to colour them back up to a more healthy green so i am hoping I can keep her happy until harvest now. She is pushing out a very nice fruity smell now too. I am looking forward to trying the photoperiod strains I have from exotic now and will be germinating Herz Og and Quick sherbet in a couple of weeks time for the summer run. Top genetics from a great breeder . Thank you Exotic. ###UPDATE###UPDATE###UPDATE### The Mango cream #3 has been in the dark for the past 48hrs and has now been trimmed and is hanging to dry. She will be dried low and slow now for approx 10-14 days at around 15-17°C in a large cardboard box with a steady air exchange. She has a surprising size and weight to her for such a short time from seed and is as finished as any plant i have harvested before . What an amazing little lady she has been to grow She looked a little stunted initially and soon filled the pot she was in. 20L was way too small for these genetics to flourish and at least a 30L would be my advice. Happy days , let's see what she yields dried while we wait for her sisters to join her. Be well Growmies

her pistils are definitely showing up. hoping she would grow thicker in the next 2-3 weeks. first time growing a sativa and seems pretty skinny so far compared to indicas.

Easy going week. nothing much to report. The EC pen I got is acting weird already. sometimes I'll put it in the feeding liquid and it will display 400ppm something. Then if I move it about or drip it in and out it will jump up to 700ppm something. I doing it over and over till I get a base line and go from that. this weeks EC was aorund 680ppm but the video does not show the other dips I did. PH still kicking aorund 5.9. I find it more annoying to adjust just the waters PH for these plants on the balcony where everything else is "as is" Will try this again indoors in a peat and perlite medium void of any other additives when It can have more of my undivided attention. maybe on the other seeds I got from FB via a friend in the mail. Side note uploading videos into the diaries is great and all, but takes to long to resize and process, can't hit save till its all done... no idea what its doing in the backend. stupid rule on contest must have videos every week,

Today mark day 37 flower. Last week I notice nute burn, I didn’t do anything different with the nutrient. Still using the same ratio. Today I started noticing the tips getting lime yellow again. I don’t suspect anything is off or wrong. Do you have experience with this slow nute burn at this stage already?

Thanks for stopping by.. Please hit the like button if you like what you see and ill be sure to check you out too Growmies 🌱 Week 3 of flower after a good defoliation a week later looks as if it hasnt been touched… Stretching like mad hopefully there stop this week as heights getting limited, Pistols staring to develop all looking good… really need to get the Humidity down a tad going forward in the next week or so other then that looking good 🌱

Just water to bring em on home. I think I’m really gonna like this lung buster. No fruit. But the MM smells all the sweet and gas

Hallo zusammen 🤙. Sie wächst sehr schön

Some problem whit worms..

Over all was an amazing grow, super sticky dense nugs with smell of berries, highly recommended for everyone!!

Anche questa Ayahuasca purple sta venendo su bene... La piccola talea che ho messo in terra a fianco alla pianta,ha attaccato al primo colpo senza fare nulla di speciale. (Senza radicante ne altro,)😋😂💪✌️.... Da questa settimana ha iniziato a fare un profumo delizioso...i fiori li sento già belli duri,compatti...non ho più trovato nessun nannars,ne fiori maschi completi...bene bene piantine mie belle..seguite così e datemi una buona terapia...🕉️ Om namah shivaya