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@BlueGrass
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Day 41: WATER: 900ppm Diluted to 400ppm / PH: 6.6 RUNNOF: 480ppm / PH: 6.0 Day 43: Did a bit of training using some bending clips I found on Aliexpress. Also raised the PPFD to 600. Plants are looking good, almost time to flip. Day 45. Almost flipping. Im starting to do some time lapses for the flowering stage, today I posted a test. Gonna fflipe them on day 49.
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@Plebsi710
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Harvest day for 2 plants , I forgot to take a picture of the 1st plant when pre trimmed , both are pretty huge , the 1st plant I expected her to be a lot smaller than what I got in my hand once cut down, the second plant was huge from the start , there is still a monster finishing her buds in the tent left so I I left this grow unfinished due to that for the moment
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Day 94. Almost ready for flush. Some of the most beautiful purples I've ever seen in a plant.
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Week 4 of flower for Lemon Orange by Greenhouseseedco, Shes also starting to dense up her flowers, her lowers unfortunately seem to not really be developing much whatsoever on the 16 top girls. Light penetration really letting me down here... 😒 Being watered every 2/3days.
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2022-11-21 Those Plants are frosty like winter. holy moly I got 4 female Plants and 2 Phenos One is shorter, the other one larger, but both are fantastic frosty tomorrow i show you the ones in the Urban Chili, thses Pics are fro My Floweringroom Iam using the urban Chili 2.0 and the urban Chili 3.0 the biggest Difference is the Light the urban Chili 3.0 has 20 watts more https://urbanchili.eu/en/growbox-specification/ All Plants look fine, lets see what the next Week brings. so far so good
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@Roberts
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Critical x Animal Cookies take 2 is well underway. She germinated, and sprouted well. Hplvd destroyed my garden, and this was in last grow so started fresh. Everything is looking pretty good with the Hortibloom Solux 350 which is at 50 percent. I don't want these little ones stretching too much to get light. She is ready to go. Thank you Hortibloom, and Ripper Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Cookies Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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@Hawkbo
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Day late on the update, pics/vids were taken on time tho just been a crazy week of harvests and trimming and keeping up with these. I linked up with Rain Science Grow Bags on Instagram and got them to offer all my followers and friends a discount of 10% off entire order from their site with the code ' bangdang ' so if anyone is in the market for a pot upgrade use that code. I got them in the mail 3 days after I ordered. Reason I went with Rain Science is because they offer identical air flow for rapid growth as the radicle bags, just using a different material and a tighter knit so water doesnt flood out the sides during feeds and when you pick these up when the coco is dry, it wont fly all over the tent like with the radicles. They're the optimal bag for autoflowers especially. These 2 are doing great should get interesting in the next few weeks. I actually ran 3 of these in 1 gallon pots a few months ago and 2 atleast came out pretty good so the bus shots are from the 2nd pheno of those.
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I was very shocked on how fast it grewand how much it produced very great strain a must for you Indica lovers very strong I went to about 80% red hairs perfect smoke a lot of cannabinoids and a lot of leftover sugar leaves great for lovers of bubble hash
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@Popsgrow
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Well I finally got these girls in the dry tent did not get a wet weight will update on the trim and dry weight I will suggest if you are using 5 gallon pots definitely jump to at least a 7 gallon pot huge difference the buds look and smell awesome ready to set up 5x5 and 30 gallon pots
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@sedygrows
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The scrog was no good idea. Had to remove it today. Problems: unable to change water properly and can‘t clean the tank during the process. So.. scrog is gone and the LST is back 😂 and i switched to 12/12 because of my other plants in the tent.
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@SooSan
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4eme semaine de température trop hautes (30-35°) Dans l'ordre: 1) Afghan Peach x Blue Monkey 2) Gelato Cake 3) Fast Critical Poison 4) Tropical Fuel 5) Hindu Kush 6) (Blueberry x Black Domina) X (Kosher Kush x Mk-Ultra) 7) Blueberry (Cut = 4g) 8) Herz OG (Cut = 5g) 9) (Blueberry x Black Domina) X (Kosher Kush x Mk-Ultra) (Cut = 4g)
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@andocbd
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Germinacion exitosa, pasarán a maceteros de 3L , los cuales serán las definitivas para este cultivo, pretendo darle 21 días de crecimiento para luego pasar a florar.
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@Alvareas
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Zu Beginn der Woche wurde auf Blüte umgestellt. Mit dem bisherigen Wuchs bin ich sehr zufrieden. Die Pflanze zeigt ein gleichmäßiges Blätterdach, wächst buschig und hat viele Nebentriebe gebildet, die nun Licht bekommen. Bisher habe ich nur wenige Blätter entfernt. Gelegentlich habe ich oben einzelne nach innen wachsende Blätter entfernt, wenn sie darunterliegende Triebe verdeckten. Da die Luftfeuchtigkeit bisher unproblematisch ist und sich keine Staunässe zwischen den Blättern bildet, sehe ich derzeit keinen Grund, mehr Blattmasse zu entfernen. Eine stärkere Entlaubung plane ich für den 21. Blütetag, wenn ich auch Lolli Poppen werde. Der Stretch hält sich bislang in Grenzen. Das hatte ich allerdings auch erwartet. Bis zum Ende der Woche hat sich die Pflanze um 10 cm gestreckt und die Zeltfläche gut ausgefüllt. Zur Umstellung auf die Blüte habe ich die LED auf 40 % erhöht, um die entfallenen sechs Lichtstunden auszugleichen. Der Luftbefeuchter ist ausgeschaltet, und den Controller habe ich auf Temperatur- und Luftfeuchtigkeitsregelung umgestellt. In der Lichtphase wird nur die Temperatur berücksichtigt, in der Dunkelphase dagegen nur die Luftfeuchtigkeit. Die Zieltemperatur liegt bei 25 °C, die Zielluftfeuchtigkeit bei 50 %. Die Abluft ist dabei auf mindestens 10 % und höchstens 30 % eingestellt. Da beide Werte stark von den Bedingungen im Grow Room abhängen, läuft die Abluft meist auf 30 %. Aktiv von außen gegensteuern würde ich nur, wenn die Luftfeuchtigkeit im Grow Room so hoch steigt, dass sie sich im Zelt nicht mehr unter 60 % halten lässt. In diesem Fall würde im Grow Room ein Luftentfeuchter zum Einsatz kommen, vor dem eine aktive Zuluft zum Zelt positioniert wäre. Die Parameter in Woche 7: Controller Einstellung Tag: Temperatur und Luftfeuchtigkeit 24C°-26C°, 45% - 55% Controller Einstellung Nacht: Temperatur und Luftfeuchtigkeit 24C°-26C°, 45% - 55% Durchschnittliche Tagestemperatur: 26,9C° Durchschnittliche Nachttemperatur: 23C° Durchschnittliche Luftfeuchtigkeit Tag: 51% Durchschnittliche Luftfeuchtigkeit Nacht: 54,3% Durchschnittlicher VPD Tag: 1,3 Durchschnittlicher VPD Nacht: 1 Durchschnittliche Bodenfeuchtigkeit in Mbar: 94 LED Leistung: 40% = 120 Watt Beleuchtungsdauer: 12 Stunden Umluft: Stufe 2 oszillierend
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Exploded with growth from the topping Added diatomaceous earth because i brought in 2 strains (banana cake and grape kush) which potentially brought in fungus gnats Check out YouTube video SuperSmoker for more!
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@SWITCH420
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Hi folks, I'm coming here to start the process of ending this grow journal. I harvested about three months ago and the weed is definitely cured. Photos are about to come — I'm doing a real studio photo shoot for those buds, they deserve it! While waiting for the shots, I made some pretty damn dank hash temple balls using the iced water extraction method (solvent-free) with my little washing machine. It's a mix of the 8 strains I grew here — never ideal to mix different kinds of resin... but man, this is some serious dedicated work, so I'm making myself happy with that 14g shiny temple ball in the end 😉 Here are a few details about my process for you guys (and don't forget — you can do it with fresh material! Fresh frozen is always tastier. Also, the drying process is much more efficient and faster with a freeze dryer, but... you need the budget for that. I don't, so I go with the air drying method — check it out below): 1. Get your dry trim, then cure it properly for at least a month (I did 3 months). Smell it — mmh, sweet, dried to perfection. ✅ 2. Freeze it, delicately wrapped in a freezer bag. 3. Let a large amount of tap water sit for at least 24h to remove chemicals like chlorine, then use it to make plenty of ice cubes — don't be shy, especially if you're not working in a cool environment. 4. Prep your washing machine: add trim between two layers of ice, fill up with clean water (as much as you can, large vortex is better than a smaller one), then make it seat for 30 min (45 min for thicker buds) the time that the dried green material gets wet again. 5. Prep your filtering tools: catch bag, different mesh bags, spoon, etc. 6. Wash as many times as you can before green contaminants appear, as these lower the quality of your hash — don't hesitate to go up to 8 to 12 washes if the resin still looks clean! Important: each wash has its own specific duration, and they get progressively longer as you advance through the process. Frenchy Cannoli (a true hash legend) provides a detailed timetable for this — from as little as 30 seconds to 1 minute for the first wash, all the way up to around 25 minutes by wash 8. Make sure to follow that schedule rather than using the same duration for every run or running it too long the first wash !! It could breaks to quickly your precious material before you collect all the trich's and the quality would be lower in the end. 7. Collect the wet resin in the mesh bags with a frozen metal spoon, make patties with the resin, and let them sit over some towels in order to drain as much water as possible (place a tissue made for hash collecting over the towel). 8. When the patties are a little dry to the touch, wrap them as they are in the tissue and place them in the freezer for 48h or more. 9. With an iron strainer, microplane your patties over the biggest flat surface you can get! It's important that your micro pieces of hash dry widely and don't get too compacted. Any failure in the air drying process will nucleate rot, ruining your hash in the end and making it a poor product — eventually something to throw away. Sad when you think about all the phases of the process to get to this point! 10. So, in order to air dry properly, you must — it's not optional — lower the RH of your dry room to 35% or slightly below, never above and let it dry as long as needed until the material feels like dry sand. For myself, I found 10 to 15 days is ideal. The room must be very lightly ventilated (not directly on your resin!) and in complete darkness — the goal is to preserve all those delicious terpenes! Ideally, temps around 60°F or 16°C 11. Now that it's dry, collect your resin with a large thin spatula! Make a little mound between two layers of PaperHash, boil some water, and fill up a wine bottle with it! ⚠️ From this point on, to avoid exposing your carefully dried resin to a more humid environment — which could ruin all your hard work — everything must happen in the same drying room. Keep working at 35% RH until your temple ball is tightly and airtight wrapped in PaperHash. (And don't forget to drink water — it's dry in there! 💧) 12. Start to slowly press your resin. Magical moment. Finally.... 13. Press 3 times for 10 to 15 minutes in order to really decarb your hash — because that's what it's all about! Between each press, try as best you can to shape a patty... until the final press, when you'll be able to form that magical shiny temple ball (it only shines with gloves on, guys 😄) 14. You are now allowed to try it — for quality control purposes only, of course! 15. Because you want to age your hash for the sweetest 5-star smoking experience: wrap your temple ball in a large piece of PaperHash — if you can get that brand it's ideal, or another kind (check https://thepressclub.co) as long as it's organic! 16. Place the wrapped temple ball in a glass jar and store it in a dark, cool place. 17. Wait a minimum of 3 months before opening it. 18. Open, smell, touch — you'll be amazed. Roll it up with some weed or tobacco or both (I do both) / Or get a Hooka... you are smoking some true primo aged hash made by yourself! Taste the difference and realize all the path from choosing the seeds online until this first amazing puff ... 🙏 I want to credit my inspiration for making this kind of hash to the great Frenchy Cannoli, who has shared all his knowledge through amazingly rich tutorial content that you can find online with a bit of searching. 😉 Peace Frenchy 🕊️☮️
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La semana se nos complicó con algunos excesos en 4 de ellas que no aceptaron la misma cantidad de nutrientes y ya estamos regando solo con agua en su ph adecuado. Saludos!