Upside down 1.1.2023 Drying 5 days at the moment in perfect conditions, 60% humidity and 18-20 C temps. All my previous drying was too harsh and fast so I hope I can prolong this one to 2 weeks or close to that. Plants shrinked a lot in last day but still nowhere near snapping of stems. They got at least few days more before I can start trimming. To prolong the dry I have humidifier on in drying room and I reduced extract fan from 1 min on 1 min off ( same like it was for grow) to 1 min on 2 min off and I will prolly reduce that even more next few days. Dry weight will be reported after trimming is complete which will be in around 1-2 weeks depending how drying goes. Trimming complete after 14 days of drying. 337 g of Peyote Wifi and 194 g of Cheese Dry weight. Some pics of dried buds will be posted in next few days. I didn't weigh trim yet but there is a lot of it currently in trim bin. I expect around 100-200 g more of very potent sugar leaf trim. Pictures of dried buds never arrived, but buds were enjoyed in the last year after carefully storing them at correct humidity in the jars and put in a cool place. There is only 2 top buds left and a bit of kief. What can you say. It was a delight. Pic of last bud after 11 months in harvest photos.