Nice healthy plant nothing to complain about I’m excited about this one

Phew! She's growing with insane vigor!! She was watered with a 2.5 gallon dosage of de-chlorinated tap water today! The previous 1.5 Gallon dosage was "only"(lol) lasting for 3 days before becoming 90% dry, so I've gone up to max dosage! 2.5 Gallons caused 15% of that water to run-off, out of the bottom of the pot. She will likely dry to 90% again, and be ready for another dosage in 5 days! I'm extremely excited to defoliate her, she's testing my patients! :)

Inclui Sulfato de Mg nos nutrientes pois a planta começou a apresentar deficiência. Vou segurar mais um tempo para ver se ajustou o suficiente antes de virar para a Flora

Well she just keeps surprising me I thought she was close but she just keeps getting bigger and thicker and stinkier so he’ll yeah. She is getting some beastie blooms nothing else at this point.

Welcome to Ultimate Auto Grow by PoshGrow! 🍀 Week #5 2020 September 28th. - October 5th. General Info: When planted: 2020 September 1st. Week: 5 Days: 28 - 35 Last Update Day: 2020 September 30th. Plants: 4 x OG Kush Auto 3 x Amnesia Auto 5 xAlaskan Purple Auto 2 x Blueberry Auto 1 x Northern Lights Auto Total: 15 girls. NOTICE: Check week 1 for full equipment list! UPDATE: I got 8 ltr. Or 2 gallon Spear&Jackson Pressure Sprayer to help me with watering. Comment: Welcome boys and girls to Season #2 by PoshGrow! So alongside my 1sq. meter tent I got my new 2nd tent and setup. So at this time i will be running 2 tents. Well, finally I solved all problems, everything seems to be going well. Girls started flowering, responded well to LST and nutriens. Feeding every other watering. Ill keep close eye on them too and update info at the end of the week. Peace! ✌️

☘️30/11 - Empieza su segunda semana en etapa de crecimiento. ☘️Se encuentra muy fuerte y estable, creció muy rapido. ☘️Hoy esta cumpliendo 28 dias de vida desde su germinacion. ☘️Al big one lo agregue en la mezcla para regar a la planta y despues la rocíe con el mismo. ☘️Esta semana ya le agregue la red de scrog. ☘️En estos dias seguire subiendo mas imagenes de como viene. 😶‍🌫️🇦🇷☘️ Podes seguirme en Instagram como @bruweed_arg ☘️🇦🇷😶‍🌫️

Start of week 3 Day 1: 7/4/25

Ok just finnished a blunt of this a out an hour ago, and I do not smoke blunts lol But it seems only right too do a real smoked reveiw , So the fbt7 has been dry now for about 2 weeks and in a jar and today was the day too take the first bud too try so I rolled a fat one " fat one in photos lol , So for me the flavour just isn't there yet and am hoping that will come after a cure , So I smoked this all too my self and qiukly , Within a few minutes I went white as a ghost as was twitching the the corner hehehe, This is very strong bud and I would go as far as saying it's probably the strongest bud I've had in years , I am what I would describe as a joker smoker , as I turn my bud into oils and do not smoke it , But any serious cannabis smoker will absolutely love this strain , Well done fast buds and thank you :)

She’s starting to stretch and flower nicely. I removed a few leaves for better light penetration. On day 29 another small defoliation day 34

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 10/6- Well here it is, the 8th and final week for the Papaya Sherbet Fem Photoperiod from FastBuds! 10/8- I am checking the Papaya Sherbet's trichomes every day now and they are just about perfect. I anticipate that it will be harvest time any day now, weather permitting. 10/11- After doing a final check of the trichomes on the Papaya Sherbet this afternoon and checking out our weather forecast, I decided that I will be taking her down early tomorrow morning before the sun comes up. 10/12- Today is CHOP DAY for the Papaya Sherbet Fem Photo! After checking over the flowers yesterday I decided that today is the day as I wanted to avoid any further chances of Boytris ruining more flowers. I got up early, before sunrise and took her down branch by branch which were then hung in my 'drying room' to begin the drying/curing process! This has been a interesting and educational journey for me and I hope that my experiences may help someone else in their garden... See you at the Harvest Report! 😎💚 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

7cm of vertical growth this week. Things slowing down a little. This kush is very bushy. It's a huge plant, and if I'm honest the 10 litre pot is way too small 😲 On she goes through flowering! 😍

🎩🌈🍬

The Canna Crumbly cocoa biscuits are always a delicious opportunity to fill up on energy. They are easy to prepare!   Ingredients: 30g Bitter Cocoa 300g flour 200g butter 100g sugar 5 eggs 1 bar of milk chocolate with whole hazelnuts HOW TO PREPARE THE CHOCOLATE BISCUITS 1. Boil the eggs for 8 minutes, cool them and shell them.  2. Blend the egg yolks and set aside.  3. Mix the butter in a bowl with the sugar, add the flour and egg yolks, mix, then add to the mixture a bar of milk chocolate with whole hazelnuts previously blended into small pieces (I used the knife for a coarse mince) 4. Add the cocoa to half of the mixture and let them rest in the refrigerator for about half an hour.  5. At this point, roll out the pastry to about half a centimetre, then create the variegation between the two doughs (here you can have fun), once the biscuits have been formed, arrange them on a baking tray with baking paper and bake everything for 12-15 minutes at 170 degrees. IMPORTANT: I put double the recommended dosage for the butter, thinking I was an expert smoker, but, next time I will follow the doses because I slept 12 hours, the edibles have a prodigious effect but you need to calibrate well otherwise you risk going to sleep at 8 pm!😇💤

Comenzaré este diario con un esqueje de una Moby - D de BSF, este es un esqueje bastante particular ya que salió por casualidad, se me quebró la planta madre en la punta y tuve que realizar un corte en diagonal con tijeras desinfectadas para completar de cortarla. Esta punta ya tenia aproximadamente unos 4 a 5 centímetros de altura, por lo que inmediatamente lo puse en un vaso con agua. luego de la pena porque se me quebró un lindo apical, pensé en untar el esqueje en un poco de aloe vera y pasarlo a un vaso plástico de 0,5 Litros, en sustrato Light mix de biobizz. pero el sustrato lo mezcle con perlita para intentar mantener mas la humedad. una vez listo el esqueje en su medio de propagación lo deje 24 horas en oscuridad absoluta para luego darle por 4 semanas de luz del tenue de (30w) (14 luz / 10 oscuridad). 23 de octubre: Le agregue mulch de trigo a la maceta.

This week will be the last week I make a flush on this girls 5 days ago and I still waiting the day cut! The smell of this plant is amazing

Week 3 day 7. Buds are getting icey and stretching around 1-2” a day. Dropped the carboload and is going to be replaced by a PK booster (big bud). Watering everyday. Plain RO on every 3rd water. The kind LED is pissing on the hps if im being honest. Bud development and vigor seems a lot nicer. Stay baked.