Day109 19/03 4lt ro water -12ml BloomA -12ml BloomB -8ml Nirvana -4ml FinalPart terra, Total 1000 ppm, ph 6,2 Drain 300ml, 1580 ppm. Day111 21/03 RinseOut Day 5lt ro water -5ml sensi cal mag extra, Total 200 ppm, ph 6,2 Drain First measure 500 ml, 1750 ppm- Second 500 ml, 1440 ppm- Third 500 ml, 1200 ppm. Day113 23/03 RinseOut Day 4 lt ro water -4ml sensi cal mag extra, Total 200 ppm, ph 6,2 Drain First measure 200 ml, 1250 ppm -Second 200 ml, 1150 ppm- Third 300 ml, 950 ppm.👌

Hey guys, We are getting very close to the harvest, I would say one more week and I'll be ready to cut her down. Smell start to pungent and I love it! Buds are pretty compact but relatively small. I can see by the end of the week most of leaves are turning yellow, sign that the plant its releasing the last energies. Trichomes are mostly cloudy and for now there's no sign of ambers one. I'll keep you guys posted with the harvest week. Stay tuned, stay high!

Cosecha: Día 63 - Cosecha Óptima Dinámica Nutricional y Translocación de Metabolitos El éxito de este ciclo radica en la ejecución estricta del escalonamiento gradual del Nitrógeno (N). Siguiendo los hallazgos de Saloner & Bernstein (2021), redujimos el suministro de N conforme avanzó la floración para evitar el antagonismo con la síntesis de metabolitos secundarios. Punto Dulce de N: Al mantener el flujo de N por debajo de los 160 mg/L y finalizar cerca de los 0-50 ppm en la fase de maduración, logramos "apagar" la inversión energética en biomasa foliar. Translocación de Azúcares: Esta deficiencia de N programada indujo una translocación masiva de carbohidratos desde las hojas abanico hacia las inflorescencias. La planta, al detectar la baja disponibilidad de nitratos, priorizó la ruta del ácido mevalónico y la ruta MEP/DOXP, maximizando la biosíntesis de cannabinoides y terpenos en lugar de aminoácidos estructurales tal como lo documentado en el articulo de Saloner y Bernstein. Análisis del Estado de los Tricomas Glandulares La decisión de cosechar en el día 63 se basó en un análisis micro-morfológico de los tricomas: Madurez Cromática: Se observó un 90% de tricomas lechosos (opacos) y un 10% de tricomas ámbar. Este ratio es el punto de máxima concentración de THC gracias a la aplicación de 250 ppm de Ácido Ascórbico como antioxidante en la última semana, justo antes de que la degradación enzimática hacia CBN. Integridad Estructural: Gracias al aporte de Silicio biodisponible (manteniendo el buffer de 40-49 ppm de Silicio), las cabezas de los tricomas glandulares mostraron una resiliencia mecánica superior, evitando la ruptura prematura y la oxidación de los aceites esenciales. Salud Metabólica y Protección Antioxidante La implementación del protocolo de Ácido Ascórbico (250 ppm) y Ácido Salicílico (70 ppm) en la recta final fue determinante: Neutralización de ROS: El ascorbato actuó como un potente antioxidante sistémico, neutralizando las Especies Reactivas de Oxígeno (ROS) generadas por la alta radiación y el calor del Exterior preservando la transparencia y pureza de la resina. Priming de Defensa: El ácido salicílico mantuvo activa la ruta SAR, asegurando que el sistema inmunológico de la planta permaneciera alerta contra patógenos oportunistas durante el periodo de estrés hídrico controlado (dry-backs) previo al corte. La arquitectura floral muestra una densidad de cálices excepcional, característica del linaje Cookies, con una cobertura de resina que confirma una gestión impecable del estrés abiótico y la nutrición mineral basada en evidencia científica.

This is probably the final week of the full tent shots, these were taken a few days ago and at this point there is only 8 plants that have not yet been harvested. I learned a lot this run, tried some new shit, grew out my own crosses, dialed things in by getting rid of the light leaks and adding the heater so it was a success. The new lights out performed my expectation and the leaf strip might become a staple in my garden. The leaf strip made me nervous I wasn't sure how it would turn out but all of my buds are noticeably larger, the lowers are filled out and as dense as the tops and it saved space, water and nutrients. The lights could have contriuted to the larger buds but the other things made it well worth it. I have been vegging out the next run for a while trying to keep them from growing too much in 1/2 gal bags so there should be some interesting plants there stay tuned. * This one is still going it will prob come down end of the week, I kinda wish I didn't start the flush so soon on some of these but better sooner than later I guess I'm just ready to move on to the next round. I will get some pics in the studio right before harvest. REMEMBER , IF YOUR SHOPPING FOR GEAR YOU CAN USE THE CODE “BANGDANG” FOR 10% OFF YOUR ENTIRE PURCHASE FROM ANY OF THE FOLLOWING COMPANIES. @greenbuzzliquids @rainscience_growbags @gorilla_grow_tent @growlightscience.led NEW* @Rocbudinc Seeds on his website * *****Gorilla grow tent discounts extend to all companies affiliated with grow strong industries which include..***** @super.closet Lotus Nutrients Kind LED grow lights

What a difference a few weeks makes with better weather and better temperatures inside the plants have really taking off could be flipping this tent in a few more weeks will need to plan ahead and get the lot of plants going so I have a constant flow of flowering and vegging tents

Impresionante, mirad que flores se están formando aquí , Zambezaseeds si a echo un buen trabajo con estas candy caramelo version fast flowering. 6 semanas de floración y ya no queda casi para cosechar, Añadi esta semana overdrive y retire big bud de advanced nutrients. Las flores no son muy grandes pero si se ven flores muy compactas y con mucha resina. Ph controlado 6.2 , humedad entorno al 50% y temperatura media de 26.5 grados, que cara al verano no está mal. Todas estas flores fueron logradas gracias a una buena iluminación (ts-600 mars hydro) y vaya resultados. Estas semanas sigo actualizándoos todo , sin más novedades me despido, un saludo fumetillas y buenos humazooos 💨💨💨

Die buds von der Cheese sind schön in die Breite gegangen ich finde die Cheese riecht auch sehr lecker

Olá growmies! Parece ter uma ligeiro excesso de nitrogênio e não parece estar tão feliz como as outras, mesmo sendo a que está a crescer mais. 17 novembro: regada com 0.5L só de água, pH 6.5. - Passado poucas horas ficou mais feliz, aparentemente ehehe Boa semana a todos.

Starting to get some real buds now. Color in leaves changed within 3days. Had me super nervous I screwed up the plant. Thought I was dealing with a ph issue because of how early the leaves changed colors. Green spots on leaves are from me not turing down the light fast enough.

Einige Triebe wurden nun durch reiben und drücken umgeknickt(HST) weil sie aus dem Netz rausgewachsen ist und ich unbedingt das höhenwachstum eindämmen muss, da die Pflanze noch ihren Stretch machen wird und ich sonst keinen Abstand zur Lampe bekomme. In der ersten Woche deutliche Veränderung des Wachstumbildes, die ersten weißen Härchen sind erkennbar. Biobizz Bloom und TopMax werden ab jetzt auch hinzugefügt.

Dat 37 fixed temperature and humidity issue and i noticed inmediatly a good reaction to the plant that didn’t show anymore suference during night and it absorbe all The nutrients. Big flowering phase is starting, this week i notice some stretching and i think is really starting now. Let’s see what happen Day 38 low temperature was the problem, now the plants can produce all réaction she needs. Day 42 blue is going really healthy, si smaller than thé orange and nutrients schedule is going well. I ll just rénové top max next week caus i started big bud. So curious about next weeks. Let’s go!

Apparently everything is going well, there was a slight burn from a mineral MKP insertion; to be honest, I confused the quantities and thought the MKP was NitCal, hence the slight burn on the leaves, but nothing too critical, no signs of astringency or hermaphroditism, new pistils are emerging and buds are resin-producing more and more. Despite everything, I remain satisfied, but I understand that I have a lot to improve. Until next time.

Que pasa familia, vamos con la cosecha de estas Tropicanna Poison F1 de Sweetseeds. Esta variedad me resultó bastante sencilla de cultivar, y si no la maltratas crece sana a mi parecer, la flor se ve increíble, tiene una cantidad de resina considerable y unos tonos rojos muy peculiares, se ven muy apetecibles. El olor que desprende es muy peculiar es muy dulce con toques terrosos, a mi parecer, no pinta nada mal, las flores están prietas. También os comento que la variedad es muy fácil de cultivar y no da mayores problemas, el ciclo no es largo, cuiden con la altura ya que se desmadran un poco. IMPORTANTE destacar: En las fotos comprobaréis que ya no hay botes de cristal con sobres de bóveda, ahora hay Grovebags. Que son una especie de sobres o bolsas que retienen el peso, previene la aparición de moho y mantiene intacto el terpeno, para que el curado sea más óptimo. Hasta aquí todo, Buenos humos 💨💨💨

Aug 17: gotta love big fast plants. This is a nice big plant and the buds are forming very quickly. Added a scrog net layer because I realized the buds are getting heavy already and will likely want more support. These loosely placed Scrog nets are working great and they make it easy to expose buds while tucking fan leaves out of the way. Honestly, I can hardly believe how fast these buds are maturing. Very impressed. Aug 18: another cool and slightly rainy day but at least it’s not so smoky. This new normal of ‘which town is gonna get burned this year?’ Is not fun at all. This year is was a third of the town of Jasper which is inside a national park. Aug 21: this plant is awesome with really big buds forming quite quickly. The buds are starting to put on weight and the UV light is definitely helping to produce trichomes. 👍👍 I love this plant. #seedsman420growoff #seedsmanseeds

BlackBerry kush is coming along lovely

Very fun strain to grow. Easy to train and love to get big. We had 2 different expressions on the plants and both where very pleasing. Both plants grew vigorously and provided me with just over 3/4 pound of dry medicine!

14-02-2026 I killed my Lamb’s Bread. The balls were everywhere and I don’t have the energy to remove them all and check her everyday for new ones. Unfortunately she pollinated my Afghani, quite a few pistils turned brown. My chickens will be happy, they love the hempseeds. I juiced my entire plant and drank it. Who knows, maybe it will do something good for me.

2-1 Got her first water in new home. Was not watered in during x plant. Let her dry what she had first. 7ml EM1 will get a bigger dose soon. Just to kick things off. Around 1/2 tsp recharge, 1ml drops of balance. 1.5 ml Silica. Ph 6.0 500 ml. 2-3 Wish I would have watered 250-300. 500 was a bit much, should be fine. Looks very happy and perky. 2-4 Looks like she may have the fungus. Removed first leaves. 2-5 Peroxide spray at lights out. Slight possibility on 2nd set of leaves. 2-6 Removed 3rd set up leaves. Oh my goodness not again! Foliar spray, Canncontrol 300ml water .8 ml CannC. As a precaution. Enlisted Valiotoro, light may have burnts when lights came on from foliar. I dont remember checking. Focused more on if spread. 😂 Hope this helps. 🤞 Sad that the leaf removal will slow her down. .

my first grow, timelapse video is 7 day long

I start immediately apologizing for not respecting the week in updating the diary, but with work and looking after the plants I had no time. Now it is the end and I have collected everything. The experiments with ice water went really well and the pollen yield has increased again. The plant is spectacular and I am very proud of my work and what I have achieved. The buds are very compact and smell really exaggerated. This Cali I cleaned it all out of the excess leaves apart from the sugary little ones and left it in whole branches and hung it on a clothesline that I am leaving in a dark room with the values checked at least for the next week so that I can start a new cycle. But the smell is just too much!!!! Great FastBud and sure I'll be making more varieties soon. The monkey has now burrowed on my shoulder and the desire to try this delight is more and more.