Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

d39 ya no me caben dentro del Indoor, debajo del foco pequeño que tengo. Todavía se espera lluvia para la semana que viene, pero no caben y temo que alguna se ponga a florar por estrés, entonces las sacaré al exterior y las aclimataré. d40 Las he sacado a exterior , no les da mucho el sol, están a media sobra, esperemos que no se pongan a florar debido al cambio de fotoperiodo, son menos horas que en el Indoor, podía pasar, lo bueno es que las hemos sacado y ahora cada día están aumentando las horas de luz, mas o menos cada día tenemos 2 minutos más de sol, uno por la mañana y otro por la noche, amanece antes y se va más tarde poco a poco, si se adaptan bien, van a crecer mucho, pero si se ponen a floración veremos que hacemos, esperemos que no pase. Se le han puesto unas piedras para que se aguante la maceta, es de 2LT y con que haga viento la maceta se va al suelo y no queremos que pase eso. También se ha quitado el primer par de nodos LBP(Lower Branch Pruning), que normalmente salen ramas que no llegan a ser gran cosa. Se han quemado del sol, se ve que les da directo y no lo han soportado y se han secado, la tierra esta bastante seca al igual que muchas hojas, por suerte me he dado cuenta al cabo de unas horas, no esperaba que el sol ya pegase tan fuerte, las he cambiado de sitio y se han puesto donde no da el sol directo en ningún momento del día y están solamente a la sombra. Se han regado con un poquito de agua para que se recuperen, les he puesto una maceta más grande por fuera para que si diese el sol, que no le de a la maceta de dentro(2L) que es más pequeña y se calientan las raíces. d42 Se han regado y añadido aminoácidos(más Pro XXL 42% Aminoácidos) ya que eso ayudará a que la planta se recupere, por la tarde-noche les da el sol, no hay otro sitio que le de menos el sol directo, se han secado un pelín más la hojas, pero los brotes nuevos están blanditos y parece que las plantas seguirán creciendo bien.

Flipped to flower on 01/25. Pretty easy week and she stretched as I hoped she would. Almost as tall as my other plant in the tent that's 2 1/2 weeks older! She's healthy and strong. Excited to see what she does in the flowering stage :)

Magical and Magnificent #divineseeds #divineseedssquad #divineseedsbreedingcompany see you Guys next week! Let's Grow!!! Cheers Famz!!! Much Props and Much Topz!💯

Heeey all! Sorry for the huge amount of photos but this week was crazy. So many things happened and my lack of knowledge clearly showed up. I ended stressing one of my plants for no reason! 😱 At the start of the week everything was normal until I noticed that one of Roko's buds looked weird. It seemed to be too dry and orange for my tastes and I didn't know what it was. Obviously I started to ask around and I got so many mixed messages haha. Some people said it was nothing and I should not worry about it and others said they were 100% sure it was botrytis or budrot... aaaaaaaand I got paranoid lol. 😵😨 At first I tried to keep calm and ignore it for one day but the next one the bud looked even worse and that's when I feared the worst. What if it's really budrot? In general the values I write in here are approximates or an average of the week.. and usually my tent never goes over 60% of RH (in the dark it stays between 50% to 60% when I water them and on some rare occasions it reaches 65%). This time, after I checked the thermometer it said "75% of RH" but I did not know if it was during their sleep time or maybe some time after the lights went on) so once again I feared the worst! What if the plants stayed all the night with that amount of RH? Was that enough time for them to develop budrot? What if it's still nothing? Yikes. 😭 I had to do something and I did, I wasn't going to risk everything! I started removing the worst looking leaf to see if there was anything mushy or ugly between it and the pistils but I didn't see anything (maybe I was safe and that was something else? Or maybe the budrot was even deeper and I could not see it?) After reading I realized that the best idea was to cut the bud in half and then slice it to "see" if there was anything inside... so I did it and absolutely nothing showed up 😖! Those were good news! Sadly tho the poor plant had to go thru some stress after cutting that bud in half (at least from what I saw the insides were tightly packed and the photos showed some really cool stuff) The rest of the week was uneventful (compared to what I feared haha) and some leaves started to change even more in color (I love it). I think I'll start with the flush next week or the one after that one. There are some amber trichomes...! Thanks all for checking my diary! Hopefully you'll all find the pictures interesting! PD: None of the plants have seeds in them, even when one of the sliced buds seemed to be making them!

Last week of veg given them a little sugar boost and hit of hygrozyme in every watering this week be getting small dose of monster bloom on last watering before soil is flushed through and allowed 48 hours to dry , will update photos and anything else I've forgotten in next day or so nearly caught up with diary entries

Wow these genetics are awesome the plant has grown so much in the last week after i put her into the bigger pot. The growth took off fast after I topped her and started to spread her out with the LST training . Been feeding her hard and I'm looking forward to how this next week is going to go lots of growth .. Thanks for checking in and cheers canna family ..

Har valgt at rykke hende i telt, hvor jeg lige har fået købt mig en rigtig god lampe til. Nu må vi se om den skulle være blevet ude. Men man har jo lov til at eksperimentere. 😉

I welcome you from Russia my friends from different parts of the world. The end of 16 weeks has come. Plants already fully show their ripeness, and buds SAG from their weight. Soon I will be harvesting, as soon as I get the final dry product I will make the last update of this diary.

I have not been able to post for a week because I broke my tent and had to order new one. The plants sat in the dark for a week as a result. Now they have been back in my new tent for 5 days. I started today with growth nutrients with an ec of 0.7 and PH 6.2 and in a few days I will top the plants.

Que pasa familia, vamos con la novena semana de floración de estas Gorilla Girl F1 de Sweetseeds. Vamos al lío, las plantas se trasplantaron a macetas de 7 litros. El ph se controla en 6.5, la temperatura la tenemos entre 24/21 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 12h de luz, el foco está al 50% de potencia. Me gustaría estar más encima este cultivo pero la salud me está impidiendo un poco este 100% con el proyecto. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

Hi guys I just changed the light schedule on 12/12, so I think will start flowering during this weekwhat u think??? The plant looks healthy and strong .. Hope the best D.

- Día 1 de la segunda semana de flora con riego foliar de calmag - Videos tomados día 2 de la segunda semana

Harvest and grow was easy just too much going on around her for good yield cant blame the plant nor genetics as she did produce. Not expecting too much here 128 grams... 128... SMH damn fungus gnats

On this week(12) i decide to harvest BCN cause of found some mold on bud. As weighting on wet condition got totally 300g for 2 plant. For Pine apple as check trichrome i thing it around 70-80% cloudy and not found any mold. So, i let her continue flowering and will check trichrome again next 1-2 week.

The FBT5, a red strain sent to me by my welsh brother Z to the Pharma, this and the other one he sent me are gonna be my first red strains, though i was growing reds last time but i wasnt lol, so this is it, let's see how i do , hope they sprout ! I dipped these seeds overnight in water with a few drops of my specially made kelp extract and then I basically followed the RQS instructions for their propagator https://www.youtube.com/watch?v=gt1-geupkt8 comes with this brown powder... no idea what it is though lol ! well i was nervous it wasnt gonna sprout but it very well did on day 2 and had roots sticking out day three, gave her a tea spoon of water on day 3 and transplanted her on day 5. Let's see how the purple punch does ! 🚀

Semana tranqui, siguen engordando, las Frisian Dew las voy a tener que cosechar antes me parece, pero voy viendo, ahora tengo menos moscas, pero siguen habiendo varias todavía, los 80 litros se bancan muy bien una semana sin agua (ahora riego una vez por semana).

Go tô flowering