Ok just finnished a blunt of this a out an hour ago, and I do not smoke blunts lol But it seems only right too do a real smoked reveiw , So the fbt7 has been dry now for about 2 weeks and in a jar and today was the day too take the first bud too try so I rolled a fat one " fat one in photos lol , So for me the flavour just isn't there yet and am hoping that will come after a cure , So I smoked this all too my self and qiukly , Within a few minutes I went white as a ghost as was twitching the the corner hehehe, This is very strong bud and I would go as far as saying it's probably the strongest bud I've had in years , I am what I would describe as a joker smoker , as I turn my bud into oils and do not smoke it , But any serious cannabis smoker will absolutely love this strain , Well done fast buds and thank you :)

23 May 2021 Today starts week 17 of my grow, which means I just have 3 more full weeks left till HARVEST!!! I’ve gotten to a point where watering/feeding every day is too much, but watering every 2 days is insufficient. I’m going to try and start watering in the evening (like today), and then skipping tomorrow, but watering earlier in the day on the second day. Hopefully that will be better. I have to be honest.... I’m sick of this plant. Not in a bad way, I’m just NEVER going to let a plant veg for 10 weeks again!! Especially when the strain I’m growing has a 10 week flowering time to mature. My pH meter is officially broken. I tried calibrating it today, and it was almost 4 full points higher than what it was supposed to be. Anyway, I used the last week feed chart today, but I believe I’m going to shift the next feeding to the ripening stage so I can do that the next 2 weeks, then flush for the last full week before harvest. So I fed the same as I have been. I chilled 1 gallon of water to 51 degrees F, then added CALiMAGic 5ml, FloraMicro 7.5ml, FloraBloom 15ml. I normally have to add somewhere between 2-3 ml’s of pH UP, so today I added 2.5ml. The TDS was 932 ppm, and the runoff TDS was 3386 ppm. The soil was super dry, and there was hardly any runoff. Which is why I’m going to adjust the feeding schedule to be every 1.5 days. 🤷‍♂️ 25 May 2021 My plan to feed early today was thwarted by the need to find a new pH meter because I switched up my nutrients today and I have no idea how to adjust them without a new meter. So, I spent the day searching and looking through 8 different stores until someone finally recommended a shop i’d never heard of before. And, it had everything a grower could ever need!! Awesome shop! More expensive than Amazon, but it’s local and has anything I might need in a pinch. Anyway, I shifted to the Ripening Stage today, and with the assistance of that shop keeper, I got a new supplement for late stage blooming! I’m adding General Hydroponics - KoolBloom (2-45-28). Just a half tsp in a gallon of water. So with that, I also stopped giving CALiMAGic as directed on the feed chart, but still gave FloraMicro 5ml, and FloraBloom 15ml. The initial pH was 6.0, so I added pH UP 3ml, which adjusted the pH to 6.5. TDS was 801 ppm going in. The runoff pH was 5.7, and TDS was 3688 ppm. Tent temp was 81 degrees F, and humidity was 45%. The plant is smelling strong now and trichome formation is doing well. 27 May 2021 Possible disaster in The_Good_Twin’s grow room!! The AC in my house died yesterday, and it got up to 93 degrees F inside my grow tent. 🤭 there was nothing I could do except open it up and add more fans. I tried adding a bucket of ice in front of the fans, but that didn’t do much. All my efforts got the tent down to 91 degrees F, but that’s it. I was afraid to look at it today, but it doesn’t look any different at first glance. The AC tech is fixing my issue, so I’m going to feed as soon as he’s gone. I’m keeping with the ripening level of nutrients. Continuing to add the KoolBloom .5tsp, FloraMicro 5ml, and FloraBloom 15ml added to a gallon of chilled water (53.2 degrees F). The initial pH was 6.1. I added pH UP 2.5ml, which adjusted the pH to 6.6. The TDS in was 749 ppm. Runoff pH was 5.9, and TDS was 3252 ppm. The AC is fixed now, so I hope all continues to go well. 29 May 2021 Today is the last day of week 17. I am continuing with the ripening feed stage for another week after today. The temperature in the tent has cooled down some to 77 degrees F, and the humidity was 45%. I didn’t have time to chill the water much today and was 72 degrees F at the time given. Nutrients given: KoolBloom .5 tsp, FloraMicro 5ml, and FloraBloom 15ml. The initial pH was 6.2, so no adjustment was needed. The TDS in was 1000 ppm. The runoff pH was 6.0, and TDS runoff was 2535 ppm. The buds are getting bigger, and more frosty with trichomes. The smell is wonderful as well. Just 2 more weeks till harvest.

This week i flushed both plant but the Burn was very Bad

Things are really looking up this week! This girls are growing FAST! And my problems are seemingly balancing out. What I did to remedy last weeks issue was let them dry out 3 days, then watered with 6.0 ph dechlorinated water. 2 days after I amended with 4-4-4, 2-8-4, and a bit of mycorhize and have been using 6.0 ph water to bring my soil ph down from almost 7. Today on day 28 I saw first flowering on 2 of the 3 girls 😇 So I have turned my lights up to 100% and pulled them back a few inches so the girls can adjust to the light. I'm stoked with Fastbuds and eager to get to harvest! Thanks for dropping by and God bless.

The 2 little girls are so cute.i love the evolution😍

Sehr sehr schöne Verfärbung. Die etwas später angepflanzte Epsilon(Links) wächst buschiger und Kompakter als die erste (rechts).

Start Flush

It seems like the stems have stopped growing and it’s in full flowering phase.

These girls are doing real well. Earlier in the week I found a few nut sacks on the far right plant I pulled them off as I found them. If anything, the right plant will be slightly seeded. But the other girls show no signs of slowing down. The left plant has a good smell going on already.

Buds growing fast (fastbuds) lol, so far so good, no major problems as of yet, counting the days now roughly about half way there! Getting a nice smell from both plants now😬👊🏻.

Hidratamos por 24 hrs y pasamos a papel para continuar con la germinación.

Had a MAJOR fungal gnat infestation. I was overwatering. Got doctor doom and blasted the soil with it twice. Then worked cinnamon into top layer and let pots dry out a lot more. Started watering in 2L rather than 3.

Slowed her feed way down this week and next before my flush, I added molasses to my last couple feed. She smells like grape jelly when you touch her, cant wait to get her into a jar...

Few more weeks and its go, go, go.

Sais reparti pour une belle session 🤩

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/20- Here we gooo... Week 6 of flower and the FastBuds Papaya Sherbet photoperiods flowers are exploding now! 9/22- My daily routine of watering, removing dead foliage and checking over the Papaya Sherbet continues. She is unfortunately starting to show signs of Septoria which is a bummer, but at least it's showing up late in flower so it hopefully won't affect the outcome too much. 9/24- Our weather has now cooled off dramatically, with daytime highs in the mid 60's℉, and nighttime temperatures dipping into the low 50's℉. As a result I have cut back on the amount of water the Papaya Sherbet photo is receiving daily. 9/26- There's another exciting week of flowering on the books for the FastBuds Papaya Sherbet photo and from the looks of her, she only has a couple of weeks to go! I'm so excited!🤩 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Venga familia que ya viene la cosecha de esta Amaretto Tarmac de Seedstockers, que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte se ven bien resinosas, y tienen un color rosado púrpura brutal. a sido una genética con la que disfruté mucho cultivarla, no es complicada de cultivarla pero merece la pena si eres cultivador con experiencia las flores serán increíbles. Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.

Flushed Critical Lemon with Flawless Finish and ph'ed water for about a week. Cut everything off the large stems and air dried/cured. Amnesia is looking ultra thicc and I started to flush those plants out. Skunk 47 looks like it needs at least another week before its flushed.