The harvest of this plant was very well. I harvested it the plant the second week of October the buds were very top-heavy, with minimal, fluffy buds almost the entire plant was useful. I was very happy with the harvest of this blue gelato. also, it is a very stony plant very very strong Indica.

Boy u can tell it’s close to Christmas cause she. Frosty lmao. But I’m push her another week before flush. I really haven’t had any issues with. Her no sickness. No nothing

📆 Semana 7 La Variegated Sour GPP sigue desarrollándose con carácter propio y mucha presencia. Los cogollos han seguido compactándose, y esa estructura tan peculiar, similar a una coliflor apretada, se acentúa cada vez más. Es una forma poco común, pero muy llamativa, que aporta un contraste interesante respecto al resto del cultivo. La densidad de las flores y la distribución de la resina van en aumento, lo que indica que la planta está en plena madurez floral. En cuanto a la nutrición, sigo aplicando el plan de XpertNutrients, sin ajustes por ahora. La planta responde bien, se nota cómoda y sigue absorbiendo de forma eficiente. El riego se mantiene controlado, respetando los ciclos húmedo-seco que tan bien le están sentando. La iluminación con los Adlite continúa rindiendo al máximo: la homogeneidad en la exposición está favoreciendo una floración uniforme, y las puntas lucen cubiertas de resina, incluso en las zonas menos protagonistas. Las condiciones ambientales permanecen estables, con temperaturas entre 22 y 25 °C y una humedad en torno al 55%. Gracias a la circulación constante de aire, no se han detectado signos de hongos o estrés por condensación. El aroma se ha intensificado notablemente esta semana. Predominan las notas ácidas típicas del linaje Sour, pero ahora se suman toques más picantes y herbales que complejizan el perfil. Los tricomas siguen en su mayoría lechosos, sin presencia significativa de ámbar aún. Puede que no haya mostrado variegación, pero la expresión morfológica y aromática de esta planta es singular y muy prometedora. ¡Seguimos creciendo fuerte! 💪

Bent branches, took some leaves off (which were brown'ish and were falling anyway)

This lady has been Transplanted on day 39 since she was planted (may 10th) and I've prepared the 15L pot with the complete line of biotabs using 2 spoons of startrex for every 5L, sprinkled a couple of grams of mycotrex on the transplant hole before putting the plant and then I added 3 slow release tabs one biotab for every 5L of soil, so that's why in this case I added 3, after the Transplant was done I immediately watered the plant with 1ml/L of orgatrex and 1g/L of bactrex, I hope you guys enjoy my work this season!!

This week has gone well once again no problems at all just keeping the feed going in and watching them fatten up day by day. Smell is orange, cream and gas Thc is more difinitive now looking good 😊

I started to look at the trichomes but most of them are still clear. At the end of the week, I reduced the nutrients and I will probably begin the flush next week.

: - Day 1 week 5: just checking how lst is doing, they will be ok - Day 2 week 5: not completely dry to water so I’ll wait for day 3 of week. Did lst to make sure all branches receive as much ligth as possible - Day 3 week 5: watered them with 4ml/L calmag and 2ml/L bio grow ph 6,5 tap water trough activated carbon filter. RHC#2 broke one of the branches, I had to tape it. Not to be worried, she’ll recover from that. RHC#3 is very slow compared to the others. - Day 4 week 5: defoliation so sun enters better and wait. - Day 5 week 5: added 1L of water with 2ml/L Bio grow, 6 ml/L calmag and 2ml/L bio heaven. 1600 us/cm and ph 6,2 - 6,5. RHC#3 suffered of broken branch due lst 😞 still learning about the flexibility of branches. I think she’ll recover hoping not too much stress for her. - Day 6 week 5: RHC#3 looks good despite broken branch. Not much for today just watch temp and humidity, hoping they grow tall so I can cover a good part of the tent.

Week 8 for Gelato 41, This girl has been topped yet again... shes now got 16 tops 😎, also gave her a nice strip on the lowers to show some stretch to the tops. Really looking forward to putting her in her 250L pot outside which will be coming up in the next 3 days or so as she's getting a little too wide to be in my indoor tent😂 Been giving her 4/5 hours of sun to get her ready for those 33 degrees+ outside temp. She's also now being fed with FPJ every watering which ATM is probably every 3/4 days.

~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 1/9/22 😻Week 4 is here and its been smooth sailing!!! They're still getting acclimated to their new homes, a little droopy but nothing major.. we've increased their feeding slightly and started adding trace amounts of calmag (<2mlgal) and we're now just watching them closely for any type of light stress..I really should have up-potted these sooner but spilled milk lol, I'm still on the fence on how we'regoing to train these, but we may just do our standard 4way LST after topping each at node #2 (after 4+ nodes).... we'll update again midweek, thanks as always for dropping by and happy harvests everyone!! ❤️🌱 ⚡Mars Hydro/SP-3000⚡ Specifications ⚙️: Diodes: Samsung LM301B / Osram 660nm (960 total!) Driver: Meanwell 300watt 🔌 (300W±5% @AC120V-277V) PPF: 824umol/S ☢️ PPE: 2.8 µmol/j 〰️〰️ Lifespan: >50k hrs ⌛ Veg Coverage: 3 x 5 ft 🌱 Flowering Coverage: 2 x 4 ft 🌼 Weight: 10.1 lbs (4.6kg) -The SP-3000 uses an aluminum heatsink (no fan) and the driver can be placed outside the tent 🌡️⬇️ -IP65 waterproof ratings, tolerant to high humidity grow environments 💦 .. -Up to 15 can be daisy-chained together and all controlled from a single light! 💡~💡~💡~💡~💡 ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_

Week 9 starting, plant is doing good, buds are growing fast. Will cut leaves in coming days. Day 59 - Cut a few leaves, gave her 5L with nutrients. Increased amount of BigBud, getting ready for last weeks. Buds are maturing by hours. Day 63 - Cut a lot of leaves. 6L water. Buds are looking very good. Noticed a lot of sugar leaves. Peace.

They gettin fat

This thing been a game

Week 18: 😅 I hope the work we put in this week, sets us up for a successful next couple weeks. We really pushed through the rest of our flower defoliation. I think we learned alot through this process. Every branch can not live on. Branches and primary growth points are two very different things. We also learned that flower and veg have different needs. I am now noticing the soil is almost bone dry in about 4/5 days, so by the 3rd day the plants need more water... This is important to note.. as we will be traveling for the holidays for the next two weeks (NOLA, HOU, RIO). May God be with us over these next few weeks. I'm glad I have a ring camera installed in the tent for times like these... but I would not recommend purchasing this camera for the purpose of a grow tent cam. Will be trying the Wyze or another type of camera for more timelapse content in the future. Will check back in later this week with pictures from my friend that will be watering for us.

All good except that fact that i still didnt buy a fan 🤦‍♂️🏻 hope it wont cause troubles with plant and them have enough of air Very happy with mars hydro, much better than HID that i used before.

They are ready the only thing is I'm going to wait for the other plans to catch up probably 4 more days they smell really nice and can't wait to try this legendary strain. Notice that they can be sensitive to foxtailing if light is to close to their buds. Thank you for reading I will Continue to update have a happy grow.

6.23.25. 8th week flower about 2 weeks left until harvest! Started lowering nutrient strength for final weeks. Small plant can’t wait to wrap this one up! For gallon Foop nutrients Blooom 1- 15 ml Bloom 2. 15 ml Sweetener- 25 ml Humboldt secrets nutrients Cal-mag- 2.5 ml Thanks for Checking out grow! 🏼