Cream Caramel - TOP / LST

Easy strain to grow, she grew faster than I expected this run and I had to react fast doing some major bends, they took them perfectly. No snapping till harvest. Also they had support and i'm always gentle.. All in all I recommend this strain, she can get very frosty I had some upsets but you can notice she has the potential for great frost. I'll be growing this one again this year for sure, but for now I've good enough to last me a while. 😄 For growing info... I harvested on day 65 of flower. I didn't wet weight, is that even possible? How comith one upon weighing thy wet weight? (That means the wet weight up there is made up..) Hung them to dry for 12 days at 18C and 60% RH.. After drying I trimmed them, SAVE THE TRIM!* Break down on dry weight per plant.. Cream caramel #1: 57g, #2: 49g, #3: 68g After that I placed them in mason jars to cure at 62%RH, burping them twice a day for a week, then once a day.. third week whatever, fourth week burp what? After a month of curing... them sumbiches were tasting very smooth! *With the trim I made some bubble hash. Tasty stuff. More grower info for the curious minds. 120cmx120cm tent, 320W LED.. Between all the strains I had in the tent I got a total of 504 grams. That's 1,57g/W. or 63g/plant.. Hope you enjoyed the diary. Take care out there!