We started preflower this week. She filled out since the last defoliation and is looking really healthy. There is a bit of damage on a few of the leaves, but it's from where I was a little rough with the tiedowns around the growth tips. She has some damn tight spacing, making it hard to get the wires in there. She has a nice aroma. I wouldn't say it smells like cheese exactly, but has a pleasant sour note to it. I am going to be adding some VMC and ground Malted Barley this week, along with some Ful-Power. Probably another defoliation, too. I will try to take before and after pics. Update: When I added the VMC and Barley, I discovered that both pots in my tent were extremely light weight. I had been underwatering big time, slowing growth and causing some deficiencies. Since then things seem to be correcting themselves rapidly.

Noticing signs of too much nitrogen. Flushed with 3 gallons of water on Day 16, and another 2 gallons on Day 17. Plant is looking great and thriving despite having a big split that doesn’t look to be coming back together. I’m thinking the plant may be re-routing it’s stem. It’s getting nutrients somehow!

Vorblüten. Insgesamt wirken sie gesund, mit kräftig grünen Blättern und ohne Anzeichen von Mangel oder Stress. Die Beleuchtung läuft nun im 12/12-Zyklus. Der Abstand zur Lampe wird regelmäßig kontrolliert und angepasst, um Verbrennungen zu vermeiden. Die Temperaturen liegen tagsüber bei etwa 26 - 28 Grad, nachts bei 18–20 Grad. Die Luftfeuchtigkeit pendelt sich bei etwa 45 bis 50 Prozent ein. Die Pflanzen werden alle zwei bis drei Tage nach Bedarf gegossen. Diese Woche gab es die erste Gabe Blütedünger mit reduziertem Stickstoffanteil und mehr Phosphor und Kalium. EC- und pH-Werte liegen im optimalen Bereich. Ein Schädlingscheck verlief ohne Befund. Alles läuft reibungslos.

Day 66 - Today i fed her, kept same feeding as lat week, will only feed acti-vera every couple times. She´s been very healthy im very happy. Im still confused about the "rust" spots, but it´s not spreading. Day 68 - These last couple days was cloudy. Today probably will rain. She´s smelling :) Has a very fresh greenish blueberry smell. Day 69 - Today was a hard day. I woke up and the bottom leafs were yellowing and she wasn´t happy. Is it N deficiency or overfeeding? Or maybe fading already? Will keep a close eye and watch how/if it develops. Spotted leaf septoria and removed infected leqfs right away and also spotted some rot in one bud, which i removed. Cricket bites are exposing the plant. Let´s keep strong and help the plant fight and recover. I need to get neem oil Day 71 - Today i fed her, but now i am doubting myself as im thinking i should have flushed at least once with ph´d water. Is she fading already at this stage? I´ll work to keep things in control. Today i also slightly defoliated her, removed inside and top fan leaves that were shading the buds mostly to also improve airflow, as buds are getting shaped. I also want to keep leaf septoria, bud rot, and other diseases away.

Harvest day 64 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 11-14 days at a temperature of 18 degrees and 55-60% humidity. After 11-14 days it is neatly trimmed by hand and placed in jars with boveda packs 58. After 4 weeks Boveda 58% come in and are ready for testing ;-). Let's get to the plant 💚. The smell is great I'm curious about the taste 💚 It is very fruity and has a touch of Tangie 😍 The taste remains on the palate even after a few minutes 👍 The look is very nice even if it looks very loose and not as nice and firm as other buds it is still a 10 out of 10 because of the taste 😀 Their growth behavior was perfect from start to finish 👌 I hope you liked the diary and wish you all a nice week. If you have any questions, please contact us 💚 stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4

i germinated all of this grow directly on the soil . I'm using a one side broken Lumatek ATS200 100% from early veg to flower . and then im just putting water with ph 6.5 until early bloom .

Just got a new 600w mh/hps light for now it’s in my current setup with my 250 n it’s dimmed to 50%, only reason I mention is b/c the plants seem to be loving it!! They’re 12 days old from seed, still just ph’d water for them! So far so good :P

Outside of issues that were due to my learning curb definitely happy with the results. The plant that is actually dolato has such a wonderful scent. If it was certain that I would 5 of 5 dolato plants instead of 2 out of 5 with a Gelato I would do it again

Flowers are developing nicely but slowly. Very few feeder leaves are turning yellow yet. I saw some webs between one of her branches and Fractal, so I sprayed them with alcohol and burned some leaves. She and Fractal have the same dense bushy structure. The buds are tight to the stems which traps humidity and moisture inviting pests and fungus. After post, I had to chop one main cola due to rot. Pics above.

I have applied some LST techniques learned in various online sources. I trust she will handle it well.

Good week🙂

These are straight out the camera - no edits - no photoshop - enjoy 😉 I am Spiderfarmer SF1000 is 30 cm above top Last EC read was 1.8 ph6.1 - I will be adding 4 ml per litre Shogun Terra Bloom Using environmental data from the AIRCOMFORT Thursday- Watered today 7 litres of solution - caught runoff in bucket (#pic) EC = 1.7 (1697) ph = 6.1 Sunday - Watered today with 7 litres of solution 4ml/l Shogun Terra bloom , 2ml/l Shogun Sumo Active boost , 0.3ml/l Shogun Calmag collected runoff in bucket tested @ EC1.8 ph 5.9 Some of you may have noticed it’s hotter at night than the day , this is correct , little experiment I’m running 🏃‍♀️

Hallo und herzlich willkommen zu meinem Growbericht Outdoor 2025 mit den Sorten Power Flower Feminized, Royal Medic Feminized und Special Kush #1 Feminized, alle 3 von Royal Queen Seeds. Es ist das erste Mal, das ich Töpfe für den Outdoor grow verwende, bisher waren alle Gorilla grows und direkt in die Erde gepflanzt. Die URL der Power Flower Feminized: https://www.royalqueenseeds.de/feminisierte-hanfsamen/120-power-flower.html Die URL der Royal Medic Feminized: https://www.royalqueenseeds.de/cbd-samen/148-royal-medic.html Die URL der Special Kush #1 Feminized: https://www.royalqueenseeds.de/feminisierte-hanfsamen/138-special-kush-1.html Die Planung für den Grow ist, die Samen in easyplug Anzuchtwürfeln keimen zu lassen und danach in 0,6L und 2,2L Plastiktöpfen, dann letztlich in die neuen komplett doppellagigen ROOTIES 15 Liter Wide Version Stofftöpfe umzutopfen. Sobald die Witterung es zuläßt, sollen die Pflanzen an die frische Luft. Es ist schon eine Weile her, das der Grow losging, die Bilder sind jetzt aktuell. Tag 133: Die Power Flower fem. ist jetzt 170 cm, die Special Kush #1 fem. 170 cm und die Royal Medic fem. 145 cm hoch. Gestern haben die drei einen kurzen Regenguss abbekommen, war nicht schnell genug draussen. Heute ist das Wetter ideal, leicht bewölkt, 27°C und 45% Luftfeuchtigkeit. Es wird weiter 2x am Tag jeweils 1,5 Liter gegossen, den Schachtelhalmextrakt gibt's nur 1x alle 14 Tage. Tag 135: Sehr windig und ein düsterer Himmel, den Rest des Tages verbringen die Großen unter'm Balkon. Wenn's dir gefallen hat, schau wieder vorbei ✌️😎

All looking frosty around day 42 of flower! Just been on water for the whole of flower! Watered with aact as well every other week but real happy with this run!

*Day 67 since sprouting *Week 5 of flower *Smells strong now and very frosty *Final defoliation a few days ago *Still no nutes *Watered a gallon today

Esta es mi primer planta que cosechó con éxito, y estoy muy feliz con mi resultado final 😄 obtuve una muy buena cantidad de flores premium con alrededor de 15% de thc (desde mi punto de vista claro 😅) Tuve algunos problemas durante el cultivo, principalmente que deje que se estirara mucho, debi hacerle LST a la punta principal para que no siguiera aumentando la altura y tener más flores del mismo tamaño, las flores más bajas quedaron chicas y les faltó madurar un poco, también tuve problemas de sobrefertilizacion aun a pesar de que seguí las instituciones de los fertilizantes y de sus indicaciones que me dieron los de servicio al cliente, incluso ya teniendo en cuenta eso siempre use la menos de la dosis de la base ya hasta que crecieron más le fui aumentando, igual creo que es muy cierto lo que dicen de que “menos es más” a la próxima empezaré usando muy pocos nutrientes, aparte creo que si hubiera usado unos leds más potentes, las plantas hubieran aprovechado más los nutrientes, pero igual me sirvió de experiencia, pienso cultivar de nuevo esta genética y sacarle más provecho. Muy recomendada 👌🏻😁

Day 42 flowering: What a start to this update with the #3 Mango cream being ready for harvest NOW!!!. She has been maturing very quickly during the last few weeks and I have been concerned that she was somehow going towards a toxicity issue. Her buds began darkening really early in flower and I thought it looked very different to the others. As the last week has passed I have been looking at her trichrones with the microscope as they oustils had all gone majority brown too. They had mostly clouded and a couple of odd amber spheres were visible too. as the week went on I saw more begin to amber so took her out a day ago too have a dark period before trimmed for drying . She is the first I have ever had this quick in decades of growing !. The video shows her colours off well and her maturity to harvest too. @exoticseeds have a winner here. lol she smells amazing too with a really nice icky sticky feel . I will update her progress once trimmed. #1 is the smaller of the 3 remaining ladies now ansneven with the #4 beingna week behind her she is still the smallest in height. Her buds are nice and chunky and just as we hit the budswell period too , so shebshould finish with some nice sized colas. #2 Mango is a beast of a plant and by far the largest. Her main is a beast of a cola already with the side branching really picking up some size now too. A brilliant example of the strain I think. Her main is really tacky to touch and the nice smell it leaves all over my fingers is mouth-watering now. She should yield very well. #4Mango at day 35 looks very like the #3 plant for her bud appearance. slightly different pheno i think. More like a wedding cake strain but still very nice and colourful. She has been using pellets in the soil mix and just waterings but they are not good in my opinion and I have had to add megacrop to keepnher growing well now I waited as long as I dare to see if the pellets helped in flower but even using the second part of the feed has not helped. The megacrop has already begun to colour them back up to a more healthy green so i am hoping I can keep her happy until harvest now. She is pushing out a very nice fruity smell now too. I am looking forward to trying the photoperiod strains I have from exotic now and will be germinating Herz Og and Quick sherbet in a couple of weeks time for the summer run. Top genetics from a great breeder . Thank you Exotic. ###UPDATE###UPDATE###UPDATE### The Mango cream #3 has been in the dark for the past 48hrs and has now been trimmed and is hanging to dry. She will be dried low and slow now for approx 10-14 days at around 15-17°C in a large cardboard box with a steady air exchange. She has a surprising size and weight to her for such a short time from seed and is as finished as any plant i have harvested before . What an amazing little lady she has been to grow She looked a little stunted initially and soon filled the pot she was in. 20L was way too small for these genetics to flourish and at least a 30L would be my advice. Happy days , let's see what she yields dried while we wait for her sisters to join her. Be well Growmies